Pike hauv ntawv ci - daim ntawv qhia ua ntu zus, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg saib tsis taus lub pike, xav tias nws saj yuav insipid thiab tsis refined txaus, thiab cov nqaij yuav qhuav thiab hnyav. Tab sis qhov no tsis yog qhov tseeb: yog tias koj xaiv daim ntawv qhia "txoj cai" thiab ua rau nws nrog tus ntsuj plig, qhov tshwm sim yuav dhau qhov kev cia siab, thiab tus huab tais dej yuav dhau los ua koj nyiam ntses. Koj yuav kawm yuav ua li cas ua noj pike hauv ntawv ci deliciously ntawm cov khoom no.

cov lus qhia pab tau

Ua ntej koj ua cov pike hauv ntawv ci hauv qhov cub, cov ntses yuav tsum tau ua tib zoo npaj. Ua li no, ntxuav cov nplai nrog ib lub cuab yeej tshwj xeeb lossis riam. Yog hais tias cov ntses loj, ces txiav nyob ze ntawm lub taub hau, thiab cais nws los ntawm lub carcass, tshem tawm cov insides nrog nws. Nco ntsoov txiav tawm cov fins thiab tus Tsov tus tw, thiab los ntawm cov khoom no thiab lub taub hau koj tuaj yeem ua rau pob ntseg zoo. Yog li tsis tas yuav muab pov tseg.

Cov pob txha me tuaj yeem ci nrog lub taub hau, tab sis koj yuav tsum tshem cov gills thiab entrails. Ua li no, ua tib zoo txiav lub plab thiab tshem tawm tag nrho cov tshaj. Nco ntsoov ntxuav lub cev kom huv.

Pike - tus dejntses, qhov tsw ntawm av nkos ib txwm los ntawm nws, thiab qhov loj dua cov qauv, qhov muaj zog "aroma". Mis yuav pab tshem tawm: tsau cov ntses ntxuav hauv nws ob peb teev.

Thov nco ntsoov tias koj tsuas tuaj yeem ci pike hauv ntawv ci yog tias nws tshiab. Yog tias koj siv cov ntses khov, ces cov tais yuav tig tawm kom qhuav thiab tsis qab, nws yog qhov zoo dua los ua cov cutlets tawm ntawm nws los yog boil ntses kua zaub.

Ntau qhov cub ci ntses

Pike hauv ntawv ci ua raws li daim ntawv qhia no yog kev sib tw thiab muaj kua. Cov zaub mov muaj ob peb calories, yog li nws tsim nyog rau cov neeg noj zaub mov. Txhawm rau npaj cov ntses tsw qab, khaws cov khoom hauv qab no:

• pike carcass hnyav 1-1.5 kg;
• lemon quarter;
• 100g dos;
• 40g butter;
• 100 ml mayonnaise;
• 10 g ntses seasoning.

Daim ntawv qhia qub rau pike hauv ntawv ci siv mayonnaise, tab sis yog tias koj mus rau hauv cov zaub mov noj qab haus huv, hloov cov khoom muaj rog nrog cov qaub cream hauv tsev. Qhov saj yuav tsis raug kev txom nyem ntau ntawm qhov no.

Ua noj mov ntses ntses1

Npaj cov zaub mov qab thiab noj qab nyob zoo yuav tsis ua teeb meem ntau txawm tias tus tswv tsev tsis muaj kev paub. Qhov tseem ceeb tshaj plaws yog ua raws li cov hauv qab no algorithm ntawm kev ua:

1. Kua lub tev thiab ntxuav lub cev nrog daim ntawv phuam.
2. Smear pike nrog spices thiab mayonnaise thiab tso rau hauv lub tub yees rau 3-4 teev.
3. Tshuaj ib daim ntawv ci rau ntawm daim ntawv ci, tawm dawbcov ntug. Lubricate saum npoo nrog zaub roj thiab kis tus ntses. Yog tias tsim nyog, khoov lub cev.
4. Txiav txiv qaub rau hauv slices 1-2 mm tuab, muab tso rau hauv plab.
5. Txiav cov butter txias rau hauv nyias slices thiab teem ib sab ntawm cov txiv qaub slices.
6. qhwv cov ntawv ci hauv ob peb txheej, ci lub cev rau 30 feeb ntawm 200 ° C. Tom qab lub sijhawm teem, tshem tawm cov pike thiab ua noj rau lwm 10 feeb kom tsim tau ib lub qab qab.

Muab cov pike ua tiav rau ntawm lub phaj loj thiab nphoo nrog tshuaj ntsuab tshiab. Pab nrog qos yaj ywm ci thiab nyias nyias.

Pike on a zaub hauv ncoo

Tsis paub yuav ua li cas surprise cov qhua lossis thov cov neeg koj hlub? Tom qab ntawd pike hauv ntawv ci ntawm cov zaub hauv ncoo yuav yog qhov kev xaiv zoo tshaj rau koj. Daim ntawv qhia no yooj yim heev, thaum lub delicacy hloov mus ua kua thiab tsw qab, thiab txawm tias picky gourmets nyiam nws exquisite saj. Yog li, txhawm rau tsim ib qho kev ua noj ua haus, npaj cov khoom xyaw no:

• pike hnyav 0.8-1.2 kg;
• 100g carrots;
• 200g dos;
• 2 qej cloves;
• 200 ml qaub cream;
• ib nrab txiv qaub;
• 3g av kua txob dub;
• 3g coriander;
• 20g txhua ntawm parsley tshiab thiab basil;
• xwb.

Yog koj xav kho ib lub tais rau lub rooj festive, ces npaj cov txiv lws suav, cov qe, cov txiv ntseej.

tsim cov ntawv qhia ua noj ua haus zoo

How to cook pike in foil on a zaub hauv ncoo:

1. Nqaij ntses, nplais ntses, yaug kom huv si thiab qhuav nrog ntawv phuam.
2. Txias tawm cov kua txiv qaub thiab poob rau ntawm pike los ntawm txhua sab. Muab lub cev tso rau hauv lub tub yees li 20 feeb kom tsau.
3. Sib tov qaub cream nrog ntsev, kua txob thiab coriander. Txheej lub cev nrog ib nrab ntawm qhov sib tov, tom qab ntawd muab tso rau hauv lub tub yees rau lwm 30 feeb.
4. Thaum ntses tab tom marinating, grate lub carrots rau ntawm Korean grater thiab txiav cov dos rau hauv ib nrab ib ncig. Muab ib nrab ntawm cov zaub rau ntawm daim ntawv.
5. Sib tov cov qaub cream ntxiv nrog cov zaub ntsuab, thiab ua rau lub plab ntawm cov ntses nrog qhov loj. Muab lub cev tso rau saum cov zaub thiab sab saum toj nrog cov dos tsis siv thiab carrots.
6. qhwv ntawv ci thiab ci ntawm 200 ° rau li 40-50 feeb.

Muab cov ntses tiav rau ntawm lub phaj loj, thiab ncuav cov zaub ci rau ntawm ob sab. Kho lub tais raws li xav tau thiab pab nrog qos yaj ywm los yog buckwheat porridge.

stuffed pike hauv ntawv ci hauv qhov cub

Daim ntawv qhia no yuav hais rau cov niam tsev tsis khoom vim nws siv sijhawm me ntsis los npaj. Tsis tas li ntawd, raws li qhov tshwm sim, koj tau txais tsis tau tsuas yog muaj kua thiab noj qab nyob zoo ntses, tab sis kuj muaj qab ntxiag sab zaub mov. Txhawm rau ua noj pike, npaj cov khoom xyaw hauv qab no:

• pike hnyav 1.5-2 kg;
• 2 handfuls of long grain mov;
• 2 loj thiab 2 me dos;
• 1 carrot;
• 1 qe;
• 4 tbsp. l. homemade qaub cream;
• 3 tsp mustard;
• 2 qej cloves;
• 0, 5 txiv qaub;
• Y ntsev, qhuav marjoram, basil, kua txob dub.

YogYog hais tias koj xav ua kom cov ntses juicier, ces siv mayonnaise es tsis txhob qaub cream. Tab sis nco ntsoov tias cov zaub mov hauv qhov no yuav dhau los ua cov calorie ntau ntau.

Yuav ua li cas ua noj ntses

Hauv daim ntawv qhia no, pike hauv ntawv ci yog ci nrog lub taub hau, yog li tsis txhob tshem qhov no thaum npaj cov carcass, txwv tsis pub qhov txhaws yuav poob tawm ntawm cov ntses. Ua kom lub tais muaj kua thiab tsw qab, ua raws li cov lus qhia nram qab no:

1. Smear lub cev ntxuav thiab ntxuav lub cev ntawm txhua sab thiab sab hauv nrog seasoned ntsev thiab tws qej. Tso rau marinate rau 30 feeb hauv lub tub yees.
2. Thaum ntses tab tom noj mov, muab mov rau hauv dej ntsev thiab yaug.
3. Muab cov dos loj, Fry kom txog thaum pob tshab hauv ob peb tablespoons roj zaub. Ntxiv grated carrots thiab simmer zaub kom txog thaum muag muag. Tsis txhob hnov qab ntsev thiab kua txob ci.
4. Ntxiv cov zaub siav thiab tws qe rau cov mov. Mix zoo.
5. Muab ob txheej ntawm ntawv ci rau ntawm daim ntawv ci. Txiav cov dos me me rau hauv ib nrab lub nplhaib thiab kis mus rau saum npoo.
6. Muab lub cev nrog cov nplej-zaub sib tov, xaws rau lub plab kom tsis txhob ntog. Muab ntses rau hneev nti.
7. Sib tov qaub cream nrog mustard, generously grease tus dej predator nrog sauce. Sab saum toj nrog hlais txiv qaub.
8. Khawb cov ntawv ci thiab kaw cov npoo. Ci rau li 90 feeb ntawm 190 ° C. Yog ntses me me ces ib teev txaus rau nws.

Ua tib zoo tshem cov tais diav los ntawm cov ntawv ci thiab tso rau ntawm lub phaj. Tsis txhob hnov qab txiav thiab tshem tawm ua ntej noj.threads, decorate nrog sprigs ntawm greenery.

Nyob zoo tus dej predator nrog nceb

Hauv daim ntawv qhia no, pike yog ci hauv daim, tab sis qhov no ua rau lub tais tsis muaj kua thiab tsw qab. Txhawm rau npaj nws, npaj cov khoom hauv qab no:

• 1-2 ntses loj;
• 300g tshiab champignons;
• 50g butter;
• 250 g rog, nyiam dua hauv tsev qaub cream;
• 1-2 noob;
• ib nrab txiv qaub;
• ntsev, nyiam txuj lom thiab tshuaj ntsuab.

Leej twg tuaj yeem ua zaub mov no - txheej txheem yooj yim thiab tsis ua rau muaj teeb meem. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia ib kauj ruam ntawm yuav ua li cas ci pike hauv qhov cub hauv ntawv ci:

1. Ntxuav cov ntses los ntawm nplai, txiav tawm cov fins thiab taub hau, tshem tawm sab hauv. Yaug lub cev kom zoo, nco ntsoov kom qhuav nrog cov ntaub so ntswg, thiab tom qab ntawd txiav mus rau hauv feem.
2. Grate npaj ntses generously rau txhua sab nrog koj nyiam txuj lom thiab ntsev. Nyem kua txiv ntawm txiv qaub thiab drizzle tshaj lub slices. Cia txias li 20 feeb.
3. Thaum lub pike yog marinating, chop cov dos rau hauv nyias ib nrab ib ncig, thiab cov nceb rau hauv slices.
4. Kub lub lauj kaub thiab yaj ib nrab ntawm butter nyob rau hauv nws. Fry lub dos thiab nceb nyob rau hauv nws rau 10 feeb tshaj ib tug nruab nrab nplaim taws. Tsis txhob hnov qab do tas li kom tsis txhob hlawv, ntsev thiab kua txob.
5. Txiav cov ntawv ci rau ntawm daim ntawv ci hauv ob txheej. Muab cov ntses tso rau ntawm nws thiab tso cov butter ntxiv rau saum lawv.
6. Sau cov ntses nrog nceb pawg, ncuavqaub cream.
7. qhwv cov ntawv ci thiab ci ntawm 200 ° C rau tsawg kawg ib teev.

Teem cov dej tua tsiaj tiav rau ntawm daim phiaj, nphoo nrog cov tshuaj ntsuab tshiab rau saum. mashed qos yaj ywm, boiled mov thiab zaub zaub tshiab yuav ua ib sab phaj rau lub tais no.

Kev tshuaj xyuas ntawm pike ci hauv ntawv ci tsuas yog qhov zoo. Hauv particular, cov niam tsev nco ntsoov tias cov ntses siav raws li cov zaub mov no yog kev sib tw thiab muaj kua. Tsis tas li ntawd, cov tais diav yog tsw qab, txaus siab, thiab, qhov tseem ceeb, noj qab nyob zoo. Tom qab tag nrho, nws tsuas muaj cov khoom ntuj tsim. Nco ntsoov ntxiv cov zaub mov no rau koj sau, lawv yuav tsis ua rau koj poob siab.