2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus neeg nyiam npias tau paub ntev txog Danish npias Gavno, uas yog nto moo rau nws saj thiab zoo tau rov ua thawj qhov chaw hauv thoob ntiaj teb tastings. Nws muaj qhov xav tau zoo thiab tsis tu ncua hauv ntau lub tebchaws nyob sab Europe. Lub npe ntawm cov npias no yog tus cwj pwm los ntawm keeb kwm chic ntawm nws cov tsos thiab yog lub npe nrov hauv lub ntiaj teb ua lag luam. Lub hauv paus chiv keeb ntawm lub npe ntawm npias "Gavne" yog muab los ntawm lub npe ntawm ib tug qub tsev fuabtais, uas nyob rau hauv Denmark. Nws yog tsim nyob rau hauv ib ncig ntawm lub tsev fuabtais Naestved.
Tom ntej, cia peb saib Gavno beers, uas yog qhov tseem ceeb tshwj xeeb. Nyob rau hauv tag nrho, 7 hom ntawm nws txawv.
Nplej dawb
Muaj 4 feem pua ntawm cawv los ntawm ntim thiab muaj qhov ceev ntawm 10 feem pua. Lub saj ntawm npias yog me ntsis, uas yog dab tsi attracts nws. Nws aroma yog lub teeb, me ntsis ilv, tsw ntawm zib mu yog hnov. Ntawm lub palate, koj tuaj yeem hnov qhov tshiab ntawm hops, zib ntab thiab qab zib, uas tsim lub saj zoo meej.rau npias dawb.
Ntxhais neeg nqa khoom
Ua nto moo rau nws cov saj thiab aroma. Npias muaj 7% cawv thiab muaj qhov ntom ntawm 17.5 feem pua. Qhov tsw ntawm ib nrab qab zib wine, khob cij dub, zib mu, tsaus kvass predominate. Lub ntsiab lus ntawm Porternoe npias yog khob cij dub thiab lub teeb qab zib. Nrog xws li lub zog ntawm npias, qhov kev xav ntawm cawv nyob rau hauv saj tsis yog tam sim no. Tom qab saj nws, qhuav aftertaste nrog burnt sau ntawv tseem, lub sij hawm ntawm uas kav rau 5-7 feeb. Nws raug nquahu kom haus nws maj mam, uas ua rau muaj kev lom zem ntau.
Gavno Fruit Ale
Muaj 4 feem pua xws li cawv thiab 10 feem pua qhov nqus. Nws muaj ib tug fruity aroma. Ale nkag mus rau hauv fermentation ntawm qhov pom zoo kub rau 4-7 hnub, thaum nyob rau hauv tshwj xeeb tso tsheb hlau luam. Lub peculiarity ntawm no npias yog tias nws tsis muaj hops. Hauv nws cov khoom, ntau yam tshuaj ntsuab tau ntxiv, tab sis thaum kawg cov chaw tsim khoom pib ntxiv hops kom nws tuaj yeem hu ua npias.
Gavno Staut
Hais 5.8% ABV. Sib txawv hauv aroma ntawm burnt caramel, kas fes, chocolates. Lub npias no muaj kev nplua nuj thiab nplua nuj saj, uas yog ua tiav los ntawm kev ceev faj roasting barley siv cov cuab yeej tshwj xeeb. Tsis muaj kas fes hauv npias.
Gavno Paskebryg
Muaj 5.8 feem pua ABV, yog "Easter" npias thiab tsuas yog brewed rau hnub Easter. Hais txog aroma: npias tsw zoo heevuas txhua leej txhua tus nyiam tsw nws tshaj haus nws. Nws tsw zoo li aromas ntawm ntau yam tshuaj ntsuab! Yuav hais li cas txog qhov saj: nws zoo li lub npias dawb unfiltered, muaj me ntsis iab, tab sis qhov no tsis lwj nws saj zoo! Thaum nchuav, nws dhau los ua carbonated tsawg, uas ua rau nws saj thiab ua rau nws palatable.
Pilsner
Fortress - 3.7 feem pua, ceev - 10 feem pua. Nrog rau cov ntsuas zoo li no, nws muaj qhov saj zoo heev, qhov iab ntawm hops kuj tseem muaj, nws cov aroma ua rau muaj ntau yam "Easter Shit", tab sis nws yog me ntsis qaug zog. Tom qab ob peb feeb nyob rau hauv lub khob, lub npias kis tau ib tug purely hoppy tsw, thiab cov nplej dissolves. Tam sim no rau qhov saj, uas yog qhov txawv txawv: nws muaj qhov saj ntawm cov qub hops sau xyoo tas los, nrog rau cov qab zib me ntsis, uas yog qhov xav tsis thoob. Kuj tseem muaj tshuaj ntsuab saj. Cov saj zoo no qhia qhov txawv ntawm cov npias no thiab cov khoom ntawm Czech thiab German ntau lawm.
GavnO Pale Ale
Cia peb mus rau lwm hom npias, uas yog 6.3 feem pua ABV. Yuav ua li cas hais txog lub aroma: nws tsis yog heev pronounced thiab zoo li tsis hnov tsw ntawm haus luam yeeb nqaij thiab haus luam yeeb, uas yog reflected nyob rau hauv nws saj. Muaj kev iab, tab sis qab ntxiag!
Nyob hauv kaw
Yog li peb tau saib hom nyiam tshaj plaws ntawm Gavno npias. Dab tsi ntxiv tuaj yeem hais ntawm no? Cov neeg uas tau saj cov npias no tau txais kev tshoov siab tiag tiag ntawm lub brewery, xav tias nws yog qhov zoo tshaj plaws. Tab sis qhov ntawd tsuas yog lawv txoj kev xav xwb. Cov neeg tsim khoom tsis muaj phiaj xwmmuag Gavno npias hauv Russia. Qee tus npau suav ntawm sim txhua yam ntawm cov dej cawv no. Txawm li cas los xij, nws tsis yog coj mus rau txhua lub teb chaws thiab tsis yog txhua yam (muaj cov ntawv txwv). Ib txhia txawm mus rau Denmark mus saj cov dej haus. Yog tias koj muaj sijhawm mus xyuas cov teb chaws uas tsawg kawg ib hom npias no tam sim no, tsis txhob plam lub sijhawm los mus xyuas npias festivals. Nyob ntawd, ib yam nkaus, koj tuaj yeem paub txog qhov saj ntawm cov dej haus no thiab dhau los ua nws tus kiv cua. Tus nqi ntawm Gavno npias nyob rau hauv Russia tsis tau teeb tsa, txij li cov chaw tsim khoom tsis muab rau lub tebchaws.
Pom zoo:
Dab tsi tuaj yeem hloov npias thaum yav tsaus ntuj? Yuav ua li cas kom tshem tau npias cravings? Kvass es tsis txhob npias
Qhov tshwj xeeb ntawm npias yog qhov tseeb tias ntau tus neeg siv khoom tsis pom qhov mob siab rau nws raws li kev quav tshuaj. Txawm li cas los xij, muaj ib pawg ntawm cov neeg uas tau paub txog qhov teeb meem thiab xav paub yuav ua li cas tshem tawm npias cravings? Qhov no tuaj yeem ua tau ntau txoj hauv kev. Kawm yuav ua li cas kom tsis txhob haus npias hauv kab lus no
Kev tsim khoom ntawm "Zhigulevskoe" npias: muaj pes tsawg leeg thiab tshuaj xyuas. "Zhigulevskoe" npias: daim ntawv qhia, hom thiab xyuas
History of Zhiguli npias. Leej twg invented nws, qhov twg thawj cov nroj tsuag tau qhib thiab yuav ua li cas nws tsim. Zhiguli npias zaub mov txawv nyob rau hauv ob peb versions
Npias wort concentrate: cov neeg tsim khoom. Brewing npias los ntawm wort concentrate
Npias yog cov dej cawv uas muaj cawv tsawg uas tau hlub los ntawm ntau tus rau nws saj thiab me ntsis ntawm kev qaug dab peg. Nrog rau tag nrho cov muaj koob meej, tsuas yog ob peb tus neeg nyiam brewing hauv tsev. Koj tuaj yeem brew ib qho dej haus hauv tsev los ntawm kos, nrog rau siv npias wort concentrate
Npias "Fifth Ocean" - ib tug tiag tiag nyob npias ntawm domestic ntau lawm
Lub Fifth Ocean npias yog tsim los ntawm Moscow Brewing Company. Cov dej qab zib no tshwj xeeb tshaj yog ntau hom. Tsuas yog unfiltered thiab unpasteurized npias yog nthuav tawm rau lub connoisseurs ntawm foamy haus. Rau kev tsim cov dej haus intoxicating no, siv lub raj mis tshwj xeeb txias tshuab. Cov txheej txheem no tso cai rau Fifth Ocean npias mus txuas ntxiv fermenting txawm tias tom qab bottling, ncaj qha rau hauv lub raj mis
Nyob npias yog Npias npias cuam tshuam txog dej thiab qhov hnyav
Qhov ntom ntawm npias yog tus cwj pwm tseem ceeb rau cov dej haus cawv no. Feem ntau, thaum xaiv ib qho "amber" ntau yam, cov neeg siv khoom muab nws lub luag haujlwm thib ob. Tab sis sophisticated connoisseurs paub tias qhov ntsuas no ncaj qha cuam tshuam rau saj thiab lub zog ntawm cov dej haus
