Yuav ua li cas ua meringue hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog koj tsis paub yuav ua li cas ua meringue, peb mam li qhia rau koj! Cov lus piav qhia ntxaws ntxaws ntawm cov khoom qab zib, cov yam ntxwv ua noj thiab zaub mov txawv, nrog rau cov lus qhia txog kev faib zaub mov qab zib - tag nrho cov no tos koj hauv peb tsab xov xwm!

Kev piav qhia

Protein meringue yog ib qho khoom qab zib me me uas zoo li khoom qab zib. Thaum tom, cov khoom yaj hauv lub qhov ncauj, tawm hauv qab qab zib-vanilla tsw. Muaj cov khoom qab zib meringue thiab meringue ncuav mog qab zib. Ob leeg yog raws li qe dawb thiab qab zib, tab sis yog ci hauv cov duab sib txawv.

Ntxiv cov tsw qab lossis cov tshuaj tsw qab ntxiv rau cov khoom noj protein:

• Khoom noj khoom haus los yog ntuj txiv hmab txiv ntoo thiab txiv hmab txiv ntoo xim;
• txuj lom rau cov tais diav qab zib;
• av txiv ntoo lossis noob;
• kas fes lossis cocoa hmoov.

ua noj ua haus

Yuav kom kawm paub yuav ua li cas ua meringue kom raug, nyeem cov yam ntxwv ntawm kev npaj cov khoom qab zib no:

• tsuas qe qe dawb xwb;
• tsis txhob siv iav los yog enamel tais rau nplawm, qhov no yog ib txoj cai tseem ceeb - tom qab tag nrho, nrog rau kev sib hloov ntawm lub whisk nrog ib tug tov khoom, ib daim.cov thawv tuaj yeem tawg tawm thiab ua rau cov khoom qab zib ua kom tawg;
• whisk hauv lub thawv huv thiab qhuav;
• yog tias koj noj cov hmoov qab zib es tsis txhob qab zib, nws cov nplej yuav yaj sai dua hauv cov protein, thiab qhov sib xws ntawm pawg yuav softer thiab ntau dua;
• acid (citric acid lossis citrus kua txiv tshiab) ntxiv rau cov kua protein tseem - yog li qhov loj yuav dhau los ua daus-dawb thiab qab los;
• thaum nplawm cov protein nrog cov khoom sib tov lossis rab diav, ua ntej siv thawj qhov nrawm nrawm, thaum cov khoom hnyav ntxiv, ntxiv qhov nrawm rau qhov thib ob, thib peb thiab, yog tias tsim nyog, thib plaub;
• yog tias koj npaj yuav ntxiv ib yam dab tsi rau lub khob noom cookie thaum nplawm, txo qhov sib tov kom nrawm rau thawj zaug;
• yuav ua li cas yog lub meringue tsis nplawm: ntxiv ib pinch ntawm cov lus ntsev zoo tib yam rau cov proteins.

Meringue daim ntawv qhia: classic version

Cov khoom xyaw twg xav tau:

• qaib qe dawb - 4 pcs;
• qab zib - 300 g;
• vanillin hmoov - ob peb pinches;
• citric acid - ob peb pinches (los yog 1 tsp txiv qaub kua txiv).

Yuav ua li cas ua meringue hauv tsev? Xav paub ntau ntxiv tom qab.

Sib tov cov protein ntau hauv lub khob loj nrog vanilla thiab citric acid.

Pib ntaus qe dawb ntawm kev sib tov ceev 1. Thaum lub loj ua me ntsis thicker thiab whiter, ncuav qab zib rau hauv cov proteins nyob rau hauv ib tug nyias kwj. Whisk tib lub sij hawm tuav nyob rau hauv lub opposite ntug ntawm lub thawv. Txwv tsis pub, qab zib yuav kis thoob plaws hauv chav ua noj.

Tom ntej, txuas ntxiv ntaus ntawm kev kub ceev kom txog thaum tuab, ruaj khovpawg. Nws yooj yim los xyuas nws. Tua tawm lub tov khoom thiab nqa lub whisk los ntawm cov protein sib tov - nws yuav tsum tsis txhob poob thiab yuav tsum tuab heev (saib daim duab hauv qab no).

Muab lub khob noom cookie no tso rau hauv lub hnab pastry thiab tso rau ntawm daim ntawv ci hauv me me.

Xa mus ci hauv qhov cub ntawm tus qauv protein ua khob noom cookie kub ntawm 170 ° C. Hauv ob peb feeb, cov khoom yuav npaj txhij. Tab sis lub sij hawm ci feem ntau nyob ntawm qhov loj ntawm ib qho khoom qab zib - cov loj loj yuav siv sij hawm ntev dua rau ci.

Koj tau kawm yuav ua li cas ua meringues hauv qhov cub. Tam sim no cia peb paub txog yuav ua li cas koj tuaj yeem faib cov classic version ntawm kev npaj cov khoom qab zib qab zib.

xim meringue - dab tsi yog qhov zais cia?

Tsis muaj qhov zais cia! Tsuas yog ntxiv xim! Khoom noj khoom haus hluavtaws los yog ntuj. Lawv tau ntxiv thaum nplawm cov proteins.

Ntxim qab kawg, yog tias koj tam sim qhia cov xim rau hauv cov kua qe dawb, ces cov khob noom cookie tiav lawm yuav tig mus ua homogeneous xim lossis ntxoov ntxoo. Tab sis yog tias koj ntxiv thaum kawg, thaum huab hwm coj twb zoo li whipped snow-dawb peaks, cov xim yuav tig tawm mus ua marble, tsis zoo li qub. Ntawm no yog yuav ua li cas ua meringues nyob rau hauv sib txawv textures thiab xim.

Meringue paints

Yuav ua kom cov xim zoo nkauj, siv cov xim ntuj. Hauv kev sib cuag nrog qe dawb:

• kua txiv blueberry muab xim xiav;
• spinach lossis tarragon syrup - ntsuab xim;
• strawberry (los yog liab currant) jam los yog jam - liab thiabliab.

Qhov ntxoov ntxoo ntawm cov khoom qab zib tiav yog nyob ntawm seb koj ntxiv xim ntau npaum li cas.

Meringue thiab whipped cream khoom qab zib - recipe

Cov khoom xyaw twg xav tau:

• qe dawb - 2 pcs;
• qab zib hmoov - 200 g;
• hnyav cream 33% - 100ml;
• txiv ntseej (almonds, walnuts lossis cashews) - 7-8 kernels;
• tshiab txiv qaub (los yog txiv kab ntxwv) zest - 0.3 tsp;
• kiwi - 1 pc;
• banana - 1 pc.;
• strawberry jam los yog jam - 3-4 tbsp. l.

daim ntawv qhia ib ntus:

1. Tev cov txiv ntseej kernels. Yog hais tias walnuts raug coj, Fry lawv, thiab scald lub almonds nrog boiling dej. Tom qab ntawd qhuav thiab grind lub kernels rau hauv crumbs. Yog tias koj noj cashews, tsis muaj kev ua haujlwm nrog nws - koj tsis tas yuav tev nws ntawm daim tawv nqaij tsaus. Cashews tsis muaj nws.
2. Qe dawb sib tov nrog ib nrab ntawm cov piam thaj thiab tag nrho cov zest, tuav rau hauv ib lub npuas muaj zog (yuav ua li cas ua meringue, saib saum toj). Ntxiv cov txiv ntoo hauv av thiab sib tov maj mam.
3. Muab lub qe dawb tso rau hauv lub hnab yas thiab txiav tawm ntawm ntug ntawm 2-3 hli. Ncuav qhov loj rau hauv fragments ntawm ib daim ntawv ci. Nws yog qhov zoo dua los npog nws nrog ntawv ci los yog ci parchment. Xa cov bezes mus rau qhov cub rau 4-5 feeb ntawm 170-180 ° C. Saib xyuas - cov khoom qab zib npaj tau yuav tsum yog ruddy. Tom qab ntawd muab lawv tawm thiab txias ntawm chav tsev kub.
4. Lub sijhawm no, sib tov lub qab zib nrog cov suab thaj ntxiv thiab tuav kom txog thaum tawv.
5. Tev txiv hmab txiv ntoo thiab txiav mus rau hauv nyias slices los yog cubes raws li koj nyiam.
6. Lub sijhawm saukhoom qab zib - muab ib txheej ntawm meringue nyob rau hauv lub tais (rau qhov no, lub ci daim yuav tawg los yog tag nrho). Cov txheej tom ntej yog cream. Sab saum toj nrog txiv hmab txiv ntoo thiab garnish nrog strawberry jam zoo li syrup.

Tej zaum yuav muaj lwm txoj kev xaiv - saib daim duab saum toj no.

Meringue ncuav mog qab zib: Ib qho yooj yim Recipe

Cov khoom xyaw twg xav tau:

• butter - 150 g;
• qab zib - 150 g;
• 2 tag nrho qe;
• ci hmoov - 0.5 tsp;
• ntsev - ob peb pinches;
• hmoov nplej (siab zoo) - 400 g;
• qe dawb - 2 pcs;
• hmoov qab zib - 150 g;
• vanilla extract - 1 poob;
• citric acid - pinch;
• lemon jam - 150g

YYuav ua li cas ua meringue hauv tsev: daim ntawv qhia

1. Pib muab txiv qaub jam rau ntawm lub phaj. Nws yog qhov zoo dua rau nws nyob hauv chav sov. Daim ntawv qhia hu rau cov khoom tiav, tab sis koj tuaj yeem ua koj tus kheej nrog cov kua txiv hmab txiv ntoo ntawm 2-3 txiv qaub thiab ib khob suab thaj.
2. Sib tov mos butter zoo nrog qab zib, ib pinch ntawm ntsev thiab qe. Do hauv cov hmoov ci thiab hmoov nplej rau hauv qhov sib tov no. Lub khob noom cookie yuav tsum elastic thiab mos, tab sis tuab. Yob tawm mus rau txoj kab uas hla ntawm lub ncuav ci. Npog nws nrog parchment thiab tso lub khob noom cookie. Tsim ib tug ciam teb-ntug. Yog hais tias lub pastry tsis zoo, txiav nws tawm.
3. Xa lub khob noom cookie mus rau qhov cub ntawm 200 ° C kom txog thaum Golden xim av. Txij li lub khob noom cookie yog nyias, nws yuav tsis ci ntev.
4. Koj twb paub yuav ua li cas ua meringue - peb saib ntawm daim ntawv qhiasiab dua. Yog li ntawd, peb yuav tsom mus rau qhov tseeb tias rau nws cov kev npaj peb yuav noj 150 g ntawm hmoov qab zib, ib pinch ntawm ntsev, ob proteins, vanilla extract thiab citric acid..
5. Yog li, tsis txhob rub tawm lub ncuav ci los ntawm pwm. Muab txiv qaub jam rau ntawm lub ncuav mog qab zib - kis tusyees hla tag nrho hauv qab.
6. Tom qab ntawd kis cov protein ua khob noom hla lub jam - kuj du nrog spatula lossis diav.
7. Muab lub ncuav mog qab zib tso rau hauv qhov cub ntawm 170-180 ° C rau 10-13 feeb. Lub shortcrust pastry twb npaj lawm, yog li peb tos rau lub meringue rau ci.

Cov ncuav mog qab zib rau hauv lub ncuav mog qab zib no kuj tuaj yeem siv puff - hauv tsev lossis khw muag khoom. Daim ntawv qhia yog muab rau lub ncuav mog qab zib loj, tab sis yog tias koj xav tau, es tsis txhob ntawm daim ntawv dav, coj cov pwm me me rau pob tawb - hauv lawv cov khoom qab zib yuav muab faib rau txhua tus neeg hauv tsev neeg lossis cov qhua tuaj koom.

Cov khoom xyaw ntxiv: qhov zoo thiab qhov tsis zoo

Yuav ua li cas ua kom meringue ntau yam, thawj thiab nthuav? Ntxiv cov khoom xyaw ntxiv! Lawv tuaj yeem yog:

• ib poob ntawm rum, liqueur los yog qhuav dawb lub rooj caw - raws li ib tug aromatic Cheebtsam ntawm cov khoom qab zib (tsis txhob siv cognac - nws yuav muab ib tug ruaj khov grey xim rau cov protein ua khob noom cookie, nws yuav tsis muaj peev xwm los kho cov khoom qab zib. xwm txheej);
• khoom qab zib topping ntawm cov khoom qab zib npaj tau - zoo nkauj thiab qab qab (tshwj xeeb rau menyuam yaus);
• av los yog tws txiv ntoo rau kho kom zoo nkauj;

• me me ntawm cov txiv hmab txiv ntoo qab zib thaum kawg ntawm kev sib xyaw cov protein - lub meringue yuav muaj ntau xim sib xyaw hauv;
• txuj lom thiab seasonings raws li cov khoom ntxiv ntawm cov hmoov nplej protein(ua ke nrog citric acid, ntxiv cinnamon, nutmeg los yog vanilla);
• tshuaj ntsuab qhuav kuj siv - mint, oregano, basil, tarragon, khoom qab zib sorrel los yog spinach yog haum rau meringue.

Raws li koj tuaj yeem pom, koj tuaj yeem ua koj tus kheej meringue yam tsis tau siv zog ntau. Bon appetit!