Bread machine "Mulineks": ci zaub mov txawv rau txhua tus saj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ib lo lus zoo hais tias lub tsev pheeb suab liab tsis yog nrog cov ces kaum, tab sis lub tsev pheeb suab liab nrog pies. Peb cov hostesss lees paub cov kab lus no. Kev tuaj txog ntawm cov qhua hauv tsev yog ib qho kev tshwm sim tseem ceeb thiab tseem ceeb. Tam sim ntawd, lub rooj, zoo li ib lub rooj ntaub, yog them nrog ntau yam tais diav. Zaub xam lav, cov chav kawm tseem ceeb thiab khoom qab zib tau ntev tau xav tsis thoob, tab sis thaum lub khob cij hauv tsev tshwm nyob hauv nruab nrab ntawm lub rooj, nws twb nthuav. Rau ob peb centuries nws tsuas yog txawv. Txhua tus nkauj nyab, ua ntej yuav sib yuav, yuav tsum tau qhia nws cov txuj ci, yuav tsum tau ci ncuav ci rau cov qhua. Niaj hnub no nws yog qhov yooj yim dua los ua qhov no, thiab tshwj xeeb tshaj yog tias muaj Mulinex khob cij tshuab hauv chav ua noj. Recipes are offered as a set.

Txhua lub caij nplooj ntoo hlav, Orthodox ua kev zoo siab rau hnub Easter. Qhov no yog qhov chaw hostess muaj lub sijhawm los qhia tag nrho nws cov txuj ci. Nws yog qhov yooj yim thiab yooj yim rau ci ncuav mog qab zib Easter hauv lub khob cij. Recipes "Mulineks" - lub khob cij muaj ntau yam rau kev ua noj. Rau kev ua noj yooj yim tshaj plawsEaster ncuav mog qab zib yuav xav tau: txog ib puas grams ntawm mis nyuj, txog ib puas grams ntawm hnyav cream, txog 60 grams ntawm peasant butter, txog 7 tablespoons suab thaj, ob peb qe thiab kuj ob peb yolks cais, ib tug me ntsis ntsev, a me me vanilla, ob peb dia txiv qaub kua txiv, txog ib nrab ib kilogram ntawm hmoov, ob peb diav ntawm qhuav poov xab, ntau yam candied txiv hmab txiv ntoo - txog ib puas grams, hmoov qab zib thiab confectionery hmoov txog 30 grams. Txhawm rau kho lub ncuav mog qab zib, koj yuav tsum npaj lub glaze los ntawm ib lub qe dawb, hmoov qab zib thiab ib teaspoon ntawm txiv qaub kua txiv.

Yuav ua li cas ua ncuav Easter

Qhov tseem ceeb tshaj plaws yog ua siab ntev. Txhua theem ntawm kev npaj yog ib qho tseem ceeb thiab saj thiab tsos yuav nyob ntawm seb nws. Txoj kev no tso cai rau koj ua noj ncuav qab zib sai sai hauv lub tshuab ua mov ci. Recipes "Mulineks" - lub khob cij yog tsim los ntawm cov kws tshaj lij. Ua ntej koj yuav tsum tau tsau cov poov xab hauv cov mis nyuj sov thiab ib tablespoon ntawm qab zib. Tom qab li 15 feeb, koj tuaj yeem pib kneading lub khob noom cookie. Ntxiv cov hmoov nplej nrog ntsev rau cov mis nyuj thiab sib tov. Tom ntej no, ntxiv warmed butter thiab cream. Yeej lub qe kom huv si thiab ua tib zoo tso tseg. Maj mam sib tov txhua yam nrog cov poov xab, npog nrog phuam thiab tawm rau lwm 40 feeb. Thaum lub khob noom cookie doubles, ntxiv yolks ntaus thiab tseem rhuab roj, sib tov dua thiab tawm rau tib lub sij hawm. Thaum kawg, ntxiv tag nrho cov txiv hmab txiv ntoo candied thiab tso rau hauv pwm. Rau ci, xaiv "Sweet ci" hom kom lub crust yog nruab nrab. Koj ib txwm tau txais cov ncuav qab zib zoo heev hauv Mulinex khob cij tshuab. Cov zaub mov tau sim thiab simntau ua noj. Tom ntej no, koj yuav tsum ua icing los ntawm cov khoom teev nyob rau hauv txoj kev niaj zaus thiab decorate lub ncuav mog qab zib.

Cupcakes in a bread machine

Ntau tus niam tsev paub tias txhawm rau ua khob noom cookie, koj xav tau lub qhov cub zoo. Qhov no yog dab tsi Mulineks khob cij tshuab yog suav tias yog. Daim ntawv qhia tuaj yeem siv tau pom zoo los ntawm cov tuam ntxhab, lossis koj tuaj yeem siv koj tus kheej, ua pov thawj ntau xyoo. Lub cheesecake yog cua heev. Nws tuaj yeem ua haujlwm rau hnub so Easter.

khoom rau tsev cheese ncuav

Peb yuav xav tau: li 600 grams hmoov, txog 250 grams tsev cheese, txog ib khob dej, peb qe, ob peb teaspoons ntawm qhuav poov xab, ob peb tablespoons mis nyuj qhuav, ob peb dia. tablespoons ntawm peasant butter, txog ib puas grams ntawm raisins, ob peb tablespoons spoons ntawm zib mu, ib pinch ntawm ntsev thiab ib tablespoon ntawm hmoov qab zib.

Ua ncuav mog qab zib hauv Mulinex khob cij tshuab. Daim ntawv qhia yog yooj yim heev

Muab cov qe tso rau hauv ib lub thawv thiab tuav kom huv si rau hauv ib lub npuas npuas, ces ntxiv dej, sib tov. Sib tov cov poov xab nrog mis nyuj thiab suab thaj me ntsis thiab cia nws brew me ntsis. Tsev cheese, thiab nws yog qhov zoo dua yog tias nws yog homemade, grind los ntawm ib lub sieve thiab ntxiv melted peasant butter thiab zib mu. Raisins yuav tsum tau ntxuav ua ntej thiab soaked nyob rau hauv dej sov. Tom qab ntawd muab tag nrho cov khoom thiab knead lub mov paj. Npog nrog ib tug phuam thiab tawm mus txog rau thaum ob zaug nyob rau hauv loj. Lub ncuav mog qab zib yuav tau siav hauv "Sweet Baking" hom li peb teev. Tom qab ntawd muab nws tawm ntawm lub khob cij thiabmaj mam sprinkle lub saum nrog dej. Tom qab ntawd nphoo nrog hmoov qab zib thiab rov tso rov qab rau 8 feeb thiab muab tso rau ntawm "Baking" hom. Tom qab lub qab zib crust tsim, koj tuaj yeem tshem tawm ntawm pwm. Daim ntawv qhia rau Mulinex qhob cij tshuab tuaj yeem pom hauv ntau cov ntawv xov xwm. Nrog rau qhov tshwm sim ntawm cov khoom siv hauv chav ua noj zoo kawg nkaus no, cov niam tsev muaj lub sijhawm los ua kev zoo siab rau lawv cov neeg hlub thiab cov neeg hlub nrog ntau yam khoom qab zib.

Tshuaj ntsuab kub

Dab tsi tuaj yeem ua kom tastier dua li kub kub xim av crust los ntawm lub tsev ci ci, uas lub tshuab Mulineks yuav pab ua kom ci? Muaj cov zaub mov txawv rau ob qho tib si rye qhob cij thiab qhob cij dawb, nrog rau bran qhob cij. Yuav tsum muaj ib lub ncuav uas hnyav 1 kg: hmoov mis nyuj txog ob tablespoons, zaub roj txog peb dia, dej tsawg tshaj li ib nrab ib liter, hmoov txog 700 grams, qhuav poov xab ob teaspoons, ob peb tablespoons qab zib thiab ib tug pinch ntawm ntsev. ntsev.

Bread making method

Dab tsi ua rau nws zoo rau noj cov poov xab hauv lub tshuab ua mov Mulinex yog tias koj tsis tas yuav khaws nws ntawm lub rooj ua ntej thiab tos kom nws sawv. Txhua yam koj tau ua yog sib tov me ntsis thiab muab tso rau hauv qhov cub. Ncuav dej rau hauv lub thoob ntawm lub khob cij tshuab, ntxiv zaub roj. Maj mam ntxiv cov hmoov nplej sifted, tab sis nws yog ib qho tseem ceeb uas nws npog tag nrho cov dej. Tom qab ntawd ntxiv mis nyuj qhuav. Ntsev thiab qab zib yuav tsum tau nthuav tawm nyob rau hauv cov ces kaum, thiab poov nyob rau hauv nruab nrab. Nruab qhov kev pab cuam ceev hom. Tom qab nias lub pob "Start", tam sim ntawdtxheej txheem ua noj yuav pib. Tom qab ua tiav lub tshuab ua mov ci, txhua yam uas tseem tshuav yog muab lub khob cij tawm mus rau lub rooj.

Oatmeal bran bread

Tsis ntev los no, ntau thiab ntau tus neeg nyiam noj zaub mov zoo. Nplej qhob cij yog cua heev, tab sis los ntawm oatmeal, tab sis nrog bran, nws yuav yog qhov tseem ceeb tshaj plaws. Muaj cov zaub mov txawv txawv rau Mulineks khob cij tshuab, thiab txhua tus yog qhov nthuav hauv nws txoj kev. Rau qhov kev xaiv no koj yuav xav tau: li 400 grams hmoov, txog 50 grams ntawm bran, txog 120 grams ntawm oatmeal, txog 10 grams ntawm qhuav poov, txog 120 grams ntawm mis nyuj, txog 250 grams dej, ib pinch ntawm ntsev thiab hais txog. ob tablespoons qab zib.

Npaj yog qhov yooj yim heev. Muab tag nrho cov khoom qhuav saum toj no, tsis suav nrog qab zib, rau hauv lub thawv. Ncuav dej thiab mis nyuj rau hauv saucepan thiab kub me ntsis rau 36-38 degrees. Tom ntej no, ntxiv cov poov xab nrog qab zib. Ncuav tag nrho cov no rau hauv lub thawv nrog cov khoom qhuav thiab ntxiv roj. Lub tais yog muab tso rau hauv lub khob cij tshuab. Rau kev ua noj, koj yuav tsum xaiv hom "French Bread", koj xav tau ib qho nruab nrab crust thiab qhov loj ntawm loaf kuj yog nruab nrab. Lub sijhawm ua noj yuav tsum tau teem rau 5 teev.

Thaum cov txheej txheem ua noj tiav lawm, lub khob cij yuav nrov nrov. Ua tib zoo qhib lub hau, tshem lub khob thiab tshem tawm lub khob cij. Nws yuav tsum tau muab tso rau ntawm ib lub rooj tsavxwm thiab npog nrog ib daim ntawv phuam los yog paj rwb phuam. Yog li nws yuav tsum tau txias. Txiav rau hauv daim nrog sawb thiab pab.

qos yaj ywm hauv lub tshuab ua mov ci

Cov khob cij yog ib daim ntawv qhia pov thawj. Nws tau npaj txij li lub sijhawm thaum cov nplej tau pib thawj zaug. Tab sis qos yaj ywm cij tau tshwm sim ntawm peb lub rooj tsis ntev los no. Peb cov pog koob yawg koob tau npaj ib yam dab tsi zoo sib xws, tsuas yog nws tsis tau txais koob meej nyob rau xyoo ntawd. Cov kws tshaj lij ua zaub mov niaj hnub no muab txoj hauv kev nthuav dav ntawm kev ua cov ncuav no.

Peb yuav xav tau: li 700 grams ntawm hmoov, ib pinch ntawm ntsev, ib teaspoon suab thaj, ib tug zaub roj - txog peb dia, txog 7 tablespoons qhuav poov xab, kefir los yog yogurt txog ib khob (dej dawb los yog. qos yaj ywm broth kuj zoo heev) thiab txog 500 grams ntawm npaj txhij-ua mashed qos yaj ywm.

Npaj yog qhov yooj yim heev. Tag nrho cov khoom yuav tsum tau muab tso rau hauv ib lub thoob tshwj xeeb hauv qab no: mis nyuj, qab zib, ntsev, butter, mashed qos yaj ywm, sifted hmoov thiab thaum kawg poov xab. Tom ntej no, koj yuav tsum kaw lub hau thiab xaiv qhov kev pab cuam uas xav tau. Rau lub khob cij no, peb xav tau hom "French bread". Qhov hnyav ntawm loaf yuav yog ib thiab ib nrab kilograms. Lub sijhawm ua noj yuav siv li 3 teev thiab 40 feeb. Thaum txhua yam npaj txhij, lub khob cij yuav nres tau txais. Nws tsuas yog ua tib zoo tshem lub khob cij thiab npog nrog ib daim ntaub so ntswg. Tom qab txias, koj tuaj yeem txiav rau hauv daim.

Yog tsis muaj "French bread" hom, nws tsis txaus ntshai. Hom qub kuj zoo thiab. Tias yog vim li cas Mulineks khob cij tshuab zoo. Cov zaub mov ua noj tuaj yeem siv sib txawv. Tej qhob cij siav hauv nws yeej ib txwm ua tiav. Cov kev pab cuam yog tsim nyob rau hauv xws li ib txoj kev uas cov khoom ci yog zoo nkauj nyob rau hauv tsos thiabzoo ci hauv. Txawm hais tias koj tsuas yog ua khob cij nrog dej los ntawm rye hmoov nrog ntxiv cov poov xab, ntsev thiab suab thaj, nws tseem yuav tsw qab, fluffy thiab qab.