Yuav ua li cas ua kom qhuav nceb kua zaub: cov khoom xyaw, zaub mov txawv, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kua zaub ntawm lawv cov nceb qhuav yog ib txwm ua zaub mov ntawm Lavxias teb sab cuisine. Nws yog npaj los ntawm boletus, boletus, chanterelles, zib mu nceb thiab lwm yam. Nws yog qhov zoo tshaj plaws ua kua zaub nrog porcini nceb los yog los ntawm kev sib xyaw ntawm cov sib txawv. Kuv yuav tsum hais tias cov zaub mov tshiab tsis tig tawm yog li cua - nws tsis muaj qhov ci aroma uas cov ziab qhuav muab. Ua ntej tsiv mus rau cov zaub mov txawv rau cov kua zaub los ntawm cov nceb qhuav thiab xav txog cov txheej txheem ntawm lawv cov kev npaj, peb yuav qhia koj ntxiv txog cov tais diav thiab kev npaj cov khoom xyaw.

About soup

Muaj ntau cov zaub mov txawv rau cov zaub mov no. Cov nceb ua ke nrog ntau yam khoom, yog li cov kua zaub yog siav nrog qos yaj ywm, pearl barley, pasta, lentils, taum, thiab lwm yam. Nws tsis pom zoo kom tsim txom cov txuj lom: nplooj nplooj thiab dub peppercorns txaus. Sour cream hnav khaub ncaws zoo tagnrho rau cov kua zaub nceb.

Yog tias koj xav tau lub teeb ci, koj yuav tsum tso cov nceb dawb ntxiv. Yog tias koj xav tau cov kua zaub tsaus, koj yuav tsum tau noj ntau lub npe dub (boletus, boletus).

Nyob li casua zaub mov los ntawm cov nceb qhuav, yuav tau tham hauv kab lus no. Tab sis ua ntej, ob peb lo lus hais txog kev npaj ua ntej ntawm cov khoom tseem ceeb.

Cov neeg ua noj pib pib xav txog yuav ua li cas txhawm rau nceb qhuav rau cov kua zaub. Raws li cov kws tshaj lij qhia, lawv yuav tsum tsis txhob khaws cia hauv dej kom ntev, ib lossis ob teev txaus. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog tsis tsuas yog yuav tsum nco ntsoov lub sij hawm, tab sis kuj mus sij hawm xyuas lub nceb los ntawm kov. Thaum lawv ua me ntsis mos thiab puffy me ntsis, koj tuaj yeem pib ua noj.

Txoj kev ziab yog qhov tseem ceeb. Yog hais tias lawv qhuav nyob rau hauv ib tug natural txoj kev, ib teev yog txaus. Yog tias qhov ua tiav tau tshwm sim hauv qhov cub lossis qhov cub, ces cov nceb feem ntau tawv dua thiab nws yuav siv sij hawm ntev dua - txog li peb teev.

Lub sijhawm siv dej kuj nyob ntawm hom nceb. Yog li, txawm tias 30 feeb yog txaus rau Dawb. Morels thiab nceb yuav tsum tau khaws cia hauv dej ntev dua.

Txawm li cas los xij, kev xav txawv ntawm lub sijhawm so: qee qhov siv sijhawm tsawg dua 60 feeb rau nws, lwm tus - ob peb teev, thiab tseem muaj lwm tus - tso cov nceb qhuav hauv dej txhua hmo.

Cov kua uas cov nceb nyob yuav tsum tsis txhob nchuav tawm. Nws yuav tsum tau strained thiab siv los ua broth. Yog li lub tais yuav tig tawm ntau nplua nuj thiab tsw qab.

Yuav ua li cas qhuav nceb koj xav tau rau kua zaub

Lawv yog lub teeb heev, thiab los ntawm qhov hnyav lawv xav tau me ntsis - txog 50 g ib 3 liv dej. Koj muaj peev xwm ua noj cov kua zaub nrog ib tug me me, vim hais tias qhuav nceb muab ib tug kaj aroma thiab nplua nuj saj. Tau kawg, lawv tuaj yeem muab tso rauntau, txhua yam nyob ntawm tus kheej nyiam thiab muaj pes tsawg lwm cov khoom xyaw, xws li cereals lossis qos yaj ywm, yuav yog. Cov nceb qhuav yuav xav tau ntau dua yog tias koj npaj ua kua zaub kua zaub.

sijhawm ua noj

Cov nceb qhuav qhuav yuav tsum tau boil rau ib nrab teev. Yog hais tias peb tham txog cov dawb, ces 20 feeb yuav txaus rau lawv. Lwm hom nceb siv li ib nrab teev ua noj.

Tam sim no wb tham txog yuav ua li cas ua zaub qhwv kua zaub qhuav. Kab lus nthuav tawm ntau yam zaub mov txawv: nrog qos yaj ywm, vermicelli, pearl barley, qab zib, melted cheese.

Nrog qos yaj ywm

Dried mushroom kua zaub nrog qos yaj ywm yog ib qho yooj yim zaub mov npaj. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw thiab lub sijhawm tsawg heev.

khoom:

• Ob lossis peb txhais tes ntawm cov nceb qhuav qhuav.
• ib lub noob.
• tsib qos yaj ywm.
• dej.
• zaub roj.
• Ib nrab teaspoon ntsev.

Npaj ib kauj ruam ntawm cov kua zaub qhuav qhuav nrog qos yaj ywm:

1. Yaug cov nceb hauv dej txias (tsis txhob kub lossis ntub). Yog tias lawv loj, lawv yuav tsum tau tawg ntawm tes.
2. Muab cov nceb tso rau hauv lub lauj kaub peb-liter, ncuav hauv dej txias kom tsis txhob ncav cuag ntug ntawm lub thawv los ntawm 6 cm, thiab muab tso rau hauv hluav taws. Thaum nws boils, txo tshav kub thiab simmer rau 15 feeb. Mushroom kua zaub yuav tsum tuab thiab lub teeb rau tsaus xim av nyob rau hauv cov xim nyob ntawm seb hom nceb.
3. Tshuaj, ntxuav thiabtxiav rau hauv sticks. Muab tso rau hauv lub broth, ntxiv hluav taws, sib tov. Thaum nws boils, txo cov nplaim taws.
4. Nyob rau hauv ib lub lauj kaub frying (qhuav thiab txias), ncuav zaub roj kom nws npog tag nrho hauv qab, muab tso rau nruab nrab kub thiab kub. Thaum nws yog cua sov, txiav cov dos rau hauv me me cubes, ces ntxiv rau lub lauj kaub, do, txo cov nplaim thiab coj mus rau ib tug Golden xim. Thaum cov zaub browned, tshem lub lauj kaub los ntawm tshav kub.
5. Thaum cov qos yaj ywm npaj tau (qhov no tuaj yeem kuaj xyuas los ntawm nias ib qho me me rau ntawm phab ntsa ntawm lub lauj kaub nrog rab diav: yog tias nws yooj yim kneaded, ces cov zaub npaj txhij), muab dos kib rau hauv cov kua zaub, ntsev, sib tov, ua kom nruab nrab kub, npog, coj mus rau boil thiab ua noj rau ob feeb.

Ncuav cov kua txiv hmab txiv ntoo qhuav rau hauv lub tais, ntxiv qaub cream yog tias xav tau.

Los ntawm nceb dawb nrog barley

Daim ntawv qhia no Dried Porcini Mushroom Soup muaj xws li barley rau noj mov.

khoom:

• 50 g qhuav porcini nceb.
• 50g pearl barley.
• Ob me carrots.
• plaub qos.
• Ob dos.
• ob cloves qej.
• dos ntsuab.
• -parsley.
• S alt.

Tam sim no xav txog cov ncauj lus kom ntxaws rau cov kua zaub porcini qhuav.

1. Ntxuav cov nceb thiab tsau rau ib teev hauv ob litres dej txias.
2. Yaug cov cereal thiab tawm hauv dej txias ib hmos.
3. Muab cov nceb tso rau ntawm lub sieve. Npaj lub broth los ntawmdej nyob rau hauv uas lub txiaj ntsim ntawm lub hav zoov tau soaked, ntxiv ib tug dos txiav rau hauv plaub qhov chaw. Boil rau 40 feeb, tsis txhob ntxiv ntsev.
4. Piav barley nrog boiling dej.
5. Txhim cov nceb nceb, muab khoom plig ntawm hav zoov tso rau ntawm ib phaj, dos muab pov tseg, tsis xav tau ntxiv lawm.
6. Yuav noj barley dua.
7. Boil the strained broth, muab cov cereal tso rau hauv nws thiab ua noj rau ib nrab teev.
8. Ntsim qos yaj ywm, carrots thiab dos, ces chop thiab Fry nyob rau hauv ib lub lauj kaub.
9. Txiav nceb thiab xa mus rau zaub.
10. Nyob rau hauv ib lub lauj kaub nrog barley boiled rau 30 feeb, muab cov khoom xyaw kib, ntxiv ua noj rau lwm 20 feeb, ntxiv ntsev.
11. Txiav qej tshiab thiab parsley, muab tso rau hauv saucepan thiab ua noj rau lwm tsib feeb.

Mhroom kua zaub ntawm nceb qhuav nrog barley yuav tsum tau infused rau 10 feeb. Tom qab ntawd nws tuaj yeem noj nrog qaub cream thiab ntsuab dos.

Daim ntawv qhia no ua rau cov kua zaub kua txob qhuav qhuav. Vermicelli mus zoo kawg nkaus nrog khoom plig ntawm hav zoov, yog li no version ntawm lub tais yog nrov heev.

khoom:

• 40 g qhuav hav zoov nceb (koj tuaj yeem sib xyaw ntau hom).
• 3 qos yaj ywm.
• Ib tug zaub ntug hauv paus.
• ib lub noob.
• ob cloves qej.
• Vermicelli mus saj.
• Pepper.
• S alt.

Rau qhov qab thiab txaus siab thawj chav kawm, ua raws Daim Ntawv Qhia Qhuav Mushroom Vermicelli Soup raws nraim.

1. Muab cov nceb nrog dej thiab tawm rau 40 feeb.
2. Thaum cov khoom plig ntawm hav zoov ntub, hloov mus rau lub lauj kaub.
3. Cov dej uas lawv nyob, lim, ntxiv huv si thiab ncuav hla cov nceb.
4. Nco txog 30 feeb, ces lim cov kua zaub thiab txiav cov khoom plig hav zoov ua ib daim hlab.
5. Xa cov nceb mus rau lub strained broth, ntxiv cov qos yaj ywm diced thiab ua noj kom txog thaum npaj txhij.
6. Thaum cov qos yaj ywm ua noj, ua zaub hnav khaub ncaws. Finely chop lub qej thiab dos, grate lub carrots thiab saute nyob rau hauv zaub roj.
7. Thaum cov qos yaj ywm siav, muab cov kib rau hauv cov kua zaub thiab ua noj rau ob feeb ntxiv.
8. Tom qab ntawd muab cov vermicelli rau hauv lub lauj kaub thiab ua noj kom txog thaum siav.
9. Nws tseem yuav muab nplooj nplooj, ntxiv ntsev, kua txob thiab cia nws brew rau 10-15 feeb.

Cream soup with porcini nceb

khoom:

• 40 g qhuav nceb dawb.
• 3 nkas loos fillets.
• Teaspoon of capers.
• Plaub dia roj txiv roj.
• ib lub noob.
• Peb stalks ntawm thyme.
• av kua txob dub.
• 400g nceb.
• Ob tablespoons butter.
• S alt.
• 100 ml qhuav dawb wine.
• 100 ml cream.
• Jar of txiv ntseej.
• Ob spoons of Pine nuts.
• Baguette daim (8 pieces).

ua noj kua zaub:

1. Soak porcini nceb hauv 300 ml dej rau ib nrab teev.
2. Ua ib qho seasoning ntawm capers, anchovies thiab txiv ntseej. Los ntawm qhov kawg, tshem cov pob txha. Ntxuav thiab qhuav anchovies. Siv ib rab diav, tig cov khoom xyaw thiab ob peb tablespoons roj txiv roj rau hauv ib qho muab tshuaj txhuam. Ntxiv ntsev thiab kua txob.
3. Ntawm thiab ntxuav cov nceb. Teem ob peb sab thiab chop qhov seem kom zoo.
4. ntxuav thyme thiab pluck nplooj.
5. Tev cov dos thiab chop finely nrog ib rab riam.
6. Ntawm cov nceb porcini, tsis txhob nchuav dej.
7. Hsub ib tablespoon roj rau hauv saucepan thiab Fry cov tws champignons thiab porcini nceb. Muab cov dos thiab ib nrab ntawm thyme nplooj, kua txob, ntsev. Ncuav nyob rau hauv cawu cub, dej nyob rau hauv uas porcini nceb tau soaked, thiab lwm 600 ml ntawm dej huv. Nqa mus rau ib lub boil, npog, ua noj rau ib quarter ntawm ib teev.
8. Txiav cov champignons uas tau muab tso rau hauv nyias nyias.
9. Fry cov ntoo thuv hauv lub lauj kaub kib kom txog thaum Golden, hloov mus rau lwm lub tais.
10. Cua ob tablespoons butter nyob rau hauv lub lauj kaub frying thiab Fry cov baguette pieces nyob rau hauv txhua sab kom lawv ua golden xim av. Spread txiv ntseej paste on bread.
11. Ntxiv qab zib rau cov kua zaub thiab ua kom nws nrog lub tshuab nqus dej.

Ncuav cov kua zaub puree rau hauv lub tais, dai nrog nceb, txiv ntseej, nplooj nplooj thiab pab nrog baguette toasts nrog pasta.

Cheese soup

khoom:

• 150g ua cheese.
• Ntsuab qej.
• 150 g qhuav nceb dawb.
• 40g butter.
• 200 g qos yaj ywm.
• Green.
• Plaub mov ci dawb.
• S alt.

Progress:

1. Yaug cov nceb thiab soak hauv dej txiasrau ib lossis ob teev. Tsis txhob nchuav dej, nws yuav ntxiv rau cov kua zaub yav tom ntej.
2. Ncuav dej txias rau hauv lub lauj kaub, muab cov nceb uas ntub dej thiab ua noj rau nees nkaum feeb tshaj qhov cua sov.
3. Thaum cov nqaij dawb ua noj, tev cov qos yaj ywm, ntxuav lawv thiab txiav rau hauv me me.
4. Tua lub khob cij nrog koj txhais tes ua tej daim thiab qhuav hauv qhov cub.
5. Tshem tawm ib feem ntawm cov nceb porcini ntawm lub lauj kaub thiab muab tso rau hauv ib lub tais nyias.
6. Nyob rau hauv dej kub, qhov twg nceb siav, muab cov cheese ua tiav thiab npaj qos yaj ywm. Ua noj li ib feem peb ntawm ib teev kom txog thaum qos yaj ywm pib boil.
7. Crush cov ntsiab lus ntawm lub lauj kaub nrog lub tshuab kom tau ib homogeneous loj. Ntxiv cov porcini nceb, ncuav nyob rau hauv dej uas lawv tau tsau, thiab ua hauj lwm dua nrog ib tug blender, tab sis yog li ntawd pieces ntawm nceb nyob rau hauv lub kua zaub thiab lub tais tsis zoo li tus me nyuam puree.
8. Tom qab ntawd, ua cov kua zaub rau lwm 10 feeb, ces ntsev thiab ntxiv seasonings rau koj nyiam yog tias xav tau.

Cheese mushroom kua zaub yuav tsum tau muab kub nrog toasted slices ntawm qhob cij. Koj tuaj yeem kho lub tais nrog tshiab parsley.

Tips

Thiab tam sim no qee cov ntaub ntawv tseem ceeb ntawm yuav ua li cas ua noj cov nceb qhuav.

Ua ntej ua zaub mov nrog vermicelli lossis noodles, nws raug nquahu kom calcine pasta nyob rau hauv lub lauj kaub qhuav tsis muaj roj kom txog thaum lub teeb xim av nrog tas li stirring. Tom qab ua li no, lawv yuav tsis kis thaum lub sij hawm ua noj ua haus nyob rau hauv lub broth thiab yuav zoo cuam tshuam lub saj ntawm lub kua zaub.

Tshuaj ntawm nceb kua zaubyuav dhau los ua kev sib tw yog tias koj ntxiv me ntsis creamy tiav cheese thaum kawg ntawm kev ua noj. Koj tuaj yeem noj cov mis nyuj fermented nrog aroma ntawm nceb.

Yuav ua kua zaub, nws zoo dua tsis noj cov nceb yau, tab sis tsis overgrown, ces lub aroma ntawm lub tais yuav ci dua, thiab saj yuav tart.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua noj cov nceb qhuav. Los ntawm ntau cov zaub mov txawv, muaj ib txwm ib qho uas yuav rov hais dua rau koj. Ua noj thiab txaus siab rau cov neeg koj hlub.