Soda qhob cij: daim ntawv qhia, kev txiav txim ua noj, lub sijhawm ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib hauv tsev yog ib qho txawv txawv, qab, thiab tseem ceeb tshaj, noj qab nyob zoo. Ntxiv mus, nws yog npaj heev sai thiab yooj yim. Nov yog qee qhov nthuav qhia Irish Soda Bread zaub mov nrog ntau yam toppings.

Oatmeal Baking

Nov yog ib qho kev hloov pauv ntawm cov zaub mov no. Txhawm rau npaj nws, koj yuav tsum npaj cov khoom hauv qab no:

• ib tablespoon ntawm mis nyuj rog nruab nrab;
• tablespoons txiv qaub kua txiv;
• crushed oatmeal nyob rau hauv ib ntim ntawm ib thiab ib nrab iav thiab ib lub quarter;
• tib yam hmoov nplej;
• ib nrab ib teaspoon ntawm dej qab zib (tsis txhob tua nrog vinegar);
• ib quarter teaspoon ntsev.

Yuav ua li cas ua khob cij soda

Yuav kom cov khoom tig tawm cua thiab tsw qab, nws yog ib qho tsim nyog yuav tsum ua tib zoo saib xyuas cov proportions qhia hauv cov lus qhia. Raws li tau hais ua ntej, Irish Oatmeal Soda Bread yog ua heevyooj yim thiab tsis siv sijhawm ntau.

Daim ntawv qhia nws tus kheej zoo li no:

1. Siv kas fes grinder oatmeal.
2. Nyob rau hauv cov hmoov nplej, ntxiv mis nyuj thiab ib quarter tablespoon ntsev. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Tom qab ntawd, npog lub tais nrog sib tov nrog ib phuam thiab tawm rau ob teev.
3. Thaum kawg ntawm lub sijhawm no, kub lub qhov cub kom 175 degrees.
4. Muaj cov pwm uas cov ncuav qab zib yuav ci.
5. Tom ntej, hauv ib lub tais, muab cov hmoov nplej saum toj no, dej qab zib thiab yav tas los npaj oatmeal sib tov. Tom qab ntawd, sib tov lub khob noom cookie kom txog thaum tau txais cov khoom sib xws.
6. Tam sim no ceev cov khob noom cookie rau hauv ib pob. Nyob rau hauv tsis muaj cov ntaub ntawv tsis knead nws, txwv tsis pub lub khob cij soda yuav tig tawm tawv. Ua txhua yam ua ntxiv sai sai.
7. Nyob rau theem no, koj yuav tsum tau ua kom lub pob sai sai rau hauv lub ncuav mog qab zib, ua ob peb txiav nrog rab riam hauv cov duab hla.
8. Muab qhov khoob rau hauv daim ntawv npaj ua ntej thiab muab tso rau hauv qhov cub. Ci rau ib nrab teev.
9. Tom qab lub sijhawm ua noj tas, lub khob cij yuav tsum tau muab tso rau hauv pwm kom nws thiaj li haum. Tom qab ntawd nws tuaj yeem txiav thiab ua haujlwm.

Cheese Bread Recipe

Lwm txoj kev nthuav thiab qab heev los ua noj cov ncuav qab zib no. Cov hauv qab no yog cov npe khoom siv:

• ib nrab kilo ntawm nplej hmoov;
• ib puas grams Parmesan cheese;
• 50grams ntawm Gruyere cheese;
• ib txhais tes me ntawm taub taub;
• 300 milliliters ntawm kefir nrog cov ntsiab lus rog ntawm peb feem pua;
• 60 milliliters mis nyuj;
• ob teaspoons ntawm baking soda;
• ib nrab teaspoon ntsev hiav txwv.

Baking recipe

Cov hauv qab no yuav yog cov lus qhia ntxaws txog yuav ua li cas ua noj Irish soda qhob cij ntawm kefir nrog dej qab zib thiab cheese. Txhua yam yuav tsum tau ua nruj me ntsis raws li qhov kev txiav txim:

• Tseem qhov cub rau 180 degrees.
• Lub sijhawm no, hla ob hom cheese dhau los ntawm cov grater ntxhib.
• Tom ntej no, hauv ib khob lossis hauv ib qho sib xyaw, muab cov dej qab zib qhia, ib nrab ib kilogram hmoov thiab ncuav txhua yam nrog kefir.
• Tam sim no maj mam tuav cov ntsiab lus, maj mam ncuav rau hauv cov mis nyuj thiab cheese hauv txheej txheem.
• Kho cov khoom xyaw kom txog thaum koj tau txais kev sib luag.
• Tam sim tom qab no, hmoov lub lauj kaub uas Irish Soda Cij yuav ci kom tiv thaiv lub ncuav mog qab zib kom tsis txhob lo.
• Thaum koj muaj lub khob noom cookie, ua rau nws ua ib pob thiab ua tib zoo muab tso rau hauv lub tais npaj.
• Raws li hauv daim ntawv qhia yav dhau los, ua ib qho kev txiav ntawm tus ntoo khaub lig rau sab saum toj.
• Tom qab ntawd, txhuam nws nrog cov mis nyuj ntxiv thiab nphoo nrog cov noob taub dag;
• Tam sim no muab cov pwm tso rau hauv qhov cub thiab ci lub ncuav rau plaub caug feeb.
• Tom qab ua noj, tso cov khoom tiav kom sawv ntsug li kaum feeb.
• Tom qab txias nws tuaj yeem txiav thiabpab.

Kefir Soda Bread

Daim ntawv qhia no yog qhov nyuaj me ntsis thiab qee qhov yuav tsis ua tiav thawj zaug. Txhawm rau kom tsis txhob hloov cov khoom lag luam, nws tsim nyog saib xyuas cov tshuaj hauv qab no:

• ib nrab kilo ntawm bran hmoov;
• ib tablespoon ntawm hmoov nplej;
• 50 grams raisins (yog tias koj tsis nyiam lawv, koj tuaj yeem tshem tawm ntawm daim ntawv qhia);
• tsib caug grams ntawm sunflower noob;
• tablespoon ntawm noob hnav;
• 450 milliliters ntawm 1% rog kefir;
• ib teaspoon ntawm dej qab zib;
• ib teaspoon ntsev hiav txwv.

Txhawm rau kom tsis txhob lwj cov ncuav qab zib, koj yuav tsum ua raws txhua kauj ruam uas yuav tau qhia hauv qab no. Nov yog daim ntawv qhia ntxaws:

• Ua ntej, teem lub qhov cub kom sov li 200 degrees.
• Sieve the flour with the bran.
• Ntxiv baking soda thiab ntsev, do kom txog thaum tag nrho cov khoom xyaw sib npaug.
• Qua cov noob hnav thiab cov noob paj noob hlis hauv qhov cub.
• Tib lub sijhawm, ncuav kefir rau hauv qhov sib tov thiab pib sib tov kom zoo.
• Thaum lub khob noom cookie npaj tau, npog nws nrog phuam thiab tshem tawm cov noob qhuav.
• Tam sim no tsau cov raisins rau tsib feeb (yog tias koj siv lawv ua noj), ces nyem.
• Tom ntej no, muab cov nplej ua ke rau hauv lub khob noom cookie thiab pib kneading dua kom txog thaum tag nrho cov khoom xyaw sib npaug.
• Muaj cov pwm uas yuavCi Irish Soda Cij, tom qab ntawd tso lub khob cij npaj rau ntawd.
• Raws li lwm yam zaub mov txawv, ua ib qho hlais rau sab saum toj, nphoo nrog hmoov nplej thiab muab tso rau hauv qhov cub.
• Baking siv sijhawm 45 feeb.

Yog koj ua txhua yam zoo ces koj yuav tsum tau noj zaub mov qab.

Recipe rau khob cij nrog dej qab zib thiab dej

Ntawm no yog ib qho zaub mov qab. Tab sis nyob rau tib lub sij hawm, nws muaj ib tug qab ntxiag saj thiab pab tau kev txiav txim. Ua noj, koj yuav tsum siv:

• 300 grams hmoov nplej;
• 200 milliliters dej;
• ib teaspoon ntawm baking soda slaked nrog vinegar;
• tablespoon ntawm noob hnav;
• ob tablespoons taub dag;
• ob dia roj zaub;
• tib tus nqi ntawm raisins;
• peb tablespoons bran;
• ib nrab teaspoon ntsev.

Yuav ua li cas?

Ib yam li lwm kis, hauv daim ntawv qhia no rau cov ncuav qab zib, koj yuav tsum ua raws li cov lus qhia nruj me ntsis. Nws muaj npe hauv qab no:

• Muab raisins tso rau hauv ib khob thiab ncuav dej kub tshaj nws.
• Meanwhile, maj mam ci cov noob hnav thiab cov taub taub taub rau hauv ib lub skillet.
• Tom ntej no, sift lub hmoov los ntawm ib lub sieve.
• Faib cov txheej txheem cereal ua ob ntu: lub ntsiab thiab ib nrab ib khob rau kev sib xyaw ntxiv.
• Ncuav qhov teev cov bran rau hauv ib qho loj, ncuav tag nrho cov dej (200 milliliters) thiab tua cov dej qab zib nrog vinegar.
• NowNtxiv cov roj zaub rau cov khoom xyaw no thiab pib kneading lub khob noom cookie (yog tias tsim nyog, ntxiv cov hmoov nplej ua ntej tso tseg).
• Thaum kawg ntawm txoj kev, ntxiv cov noob taub dag, nyem raisins thiab noob hnav.
• Yog tias tsim nyog, ntxiv cov hmoov nplej ntxiv, qhov kawg sib xws yuav tsum yog mos thiab elastic.
• Tam sim no hmoov av lub khob cij nrog hmoov dua.
• Ua lub khob noom cookie rau hauv lub pob, ua tus ntoo khaub lig rau sab saum toj thiab ua tib zoo tso rau hauv lub tais ci.

Thaum pib ua noj, qhov cub yuav tsum tau preheated rau 200 degrees. Lub sijhawm ua noj yog 50 feeb.

Recipe for device

Tom ntej, xav txog qhov kev xaiv ntawm kev npaj noj qab haus huv version ntawm soda khob cij yam tsis muaj poov xab. Peb yuav ci hauv lub tshuab ua mov ci. Qhov no yuav tsum muaj cov khoom nram qab no:

• 320 milliliters ntawm kefir nrog cov ntsiab lus rog ntawm peb feem pua;
• ib teaspoon ntawm baking soda thiab ntsev;
• ob teaspoons roj zaub thiab tib tus nqi qab zib;
• 400 grams hmoov.

Yuav ua li cas ua khob cij?

Nco ntsoov tias koj tsis tas yuav siv cov hmoov nplej los yog npias thaum ci qhov sib txawv no (xav tias koj ua haujlwm nrog cov hmoov nplej tsis muaj poov xab).

Yuav kom tsis txhob lwj qhov saj thiab kev ntxhib los mos ntawm cov khoom tiav, koj yuav tsum ua raws li txhua kauj ruam hauv cov lus qhia hauv qab no. Tshwj xeeb, tag nrho cov khoom yuav tsum tau ntim rau hauv cov tais diav nruj me ntsis raws li tau teev tsegorder.

Cov khoom xyaw hauv qab no yuav txaus:

• Ua ntej, nruab ib lub ntsia hlau tshwj xeeb rau hauv lub thawv ntawm lub cuab yeej kom sib tov cov khoom xyaw thiab npaj cov khob noom cookie.
• Tam sim no ncuav rau hauv kefir thiab ncuav rau hauv cov baking soda.
• Tom qab koj yuav tsum ntxiv qab zib thiab ntsev (qhib hauv qhov kev txiav txim ntawd).
• Tom ntej, seasoning los ntawm tshuaj ntsuab yog tov nyob rau hauv.
• Cia li ncuav roj zaub.
• Sieve cov hmoov los ntawm ib lub sieve thiab ntxiv rau lub thawv kawg.
• Tam sim no tso lub tais nrog cov khoom xyaw rau hauv lub khob cij thiab teeb tsa qhov kev pab cuam (koj tuaj yeem siv cov poov xab ua khob noom cookie los yog koj tuaj yeem teeb qhov kev pab cuam khob cij).
• Ua txhua qhov tsim nyog, qhia qhov hnyav (kwv yees li 750 grams) thiab qib ntawm browning ntawm crust (nruab nrab), kaw lub hau, qhib lub pob "pib".

Tam sim no koj tsuas yog yuav tsum tos lub cuab yeej txhawm rau txhawm rau lub khob noom cookie, thiab tom qab ntawd pib ci. Lub khob cij yuav tsum tau qab thiab qab.