Mashed qos yaj ywm kua zaub nrog champignons: ib daim ntawv qhia ntxaws thiab yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qos yaj ywm mashed kua zaub nrog champignon nceb yuav ntxiv sophistication rau koj lub rooj noj mov. Xws li ib lub tais tuaj yeem ua haujlwm rau hnub so lossis txaus siab rau noj mov rau nws hnub qub tshaj plaws. Nyob rau lub sijhawm no, peb pib kawm yuav ua li cas npaj thawj chav kawm no. Peb nyeem cov lus qhia ntxaws txog yuav ua li cas ua noj mashed qos yaj ywm kua zaub nrog champignon nceb. Peb rov ua cov kauj ruam piav qhia. Thiab qhov khoom plig yuav yog ib qho khoom qab zib, kev sib tw.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia cov nceb thiab qos yaj ywm classic yeej tsis poob. Cov Cheebtsam Yuav Tsum Tau:

1. nceb tshiab - 500 grams. Lawv tau ua tiav los ntawm cov khoom khov.
2. Nqaij qaib los yog qaib rau hauv paus.
3. qos yaj ywm - ib nrab kilo.
4. Dos - 2 lub taub hau nruab nrab.
5. pair of laurel nplooj.
6. Mashed qos yaj ywm kua zaub nrog nceb thiab qab zib tau npaj, yog li no 20% cov khoom noj muaj roj yog qhov yuav tsum tau ua. Yog tsis muaj nws, lub tais yuav tsis muaj nplua nuj creamy zoo nkauj befitting ib classic tais.
7. Unflavored, lean oil - 70 milliliters.
8. Raws li tus kheej nyiam nyiam, peb noj ntsev thiab, yog tias tsim nyog, av kua txob dub.

Zoo base

Peb ntxuav cov nqaij qaib, uas peb yuav npaj cov kua zaub rau cov kua zaub. Peb xa lawv mus rau lub lauj kaub. Ua noj kom txog thaum cov nqaij siav nrog qhov sib ntxiv ntawm nplooj nplooj. Thaum lub sij hawm ua noj ua haus, nco ntsoov tshem cov nplai zaj duab xis uas sau rau saum npoo.

Tej nqaij yuav tsum yooj yim cais ntawm cov pob txha thaum ua tiav. Lub resulting broth yog lim kom tshem tawm tau inedible inclusions, piv txwv li, cov pob txha tawg. Cais cov nqaij, txiav mus rau hauv me me pieces. Peb yuav xav tau sai sai no. Peb tawm ntawm ib thiab ib nrab litres ntawm nqaij qaib broth. Nws yuav yog lub hauv paus rau peb cov nceb mashed qos yaj ywm kua zaub.

tube zaub

Tev qos yaj ywm. Peb txiav cov qos yaj ywm rau hauv ob peb qhov chaw kom cov txheej txheem mus sai dua, thiab xa lawv mus rau lub lauj kaub, ncuav dej txias. Cov dej yuav tsum npog cov tubers los ntawm ib tug centimeter. Ntsev thiab boil qos yaj ywm kom txog thaum kev sib tw. Nws yog qhov zoo dua rau overcook nws me ntsis kom cov kua zaub ntau dua. Tshem tawm cov kua los ntawm cov qos yaj ywm siav. Peb tig lub tubers mus rau hauv lub puree loj siv txhua txoj kev yooj yim rau peb. Ncuav lub mashed qos yaj ywm nrog ib feem peb ntawm nqaij qaib broth, los ntawm tag nrho cov cai. Mix kom txog thaum tus.

Peb pub dawb los ntawm tag nrho cov dos uas tsis tuaj yeem noj. Peb ntxuav cov nceb thiab txiav lawv raws li peb nyiam. Peb kuj chop dos nyob rau hauv txhua txoj kev.

Nyob rau hauv ib lub lauj kaub frying, ua kom sov tag nrho cov roj zaub qhia hauv daim ntawv qhia. Peb kib nceb thiab dos slices ntawm ib tug nruab nrab kub. Lub sij hawm kho mob 6-9 feeb.

Txiav cov nceb nrog cov dos hauv lub puree, nws yog qhov zoo tshaj plaws los siv lub tshuab. Peb xa nqaij qaib rau ntawd. Noj ntau npaum li koj xav tau. Rau lub thicker mashed qos yaj ywm kua zaub nrog nceb, koj yuav tsum noj ntau nqaij. Yog tias koj xav tau lub tais ua kua, noj tsawg dua.

Sib tov cov khoom thiab ua zaub mov

Muab tag nrho lwm cov khoom xyaw pureed rau hauv lub lauj kaub nrog cov qos yaj ywm mashed. Whisk kom txog thaum creamy. Kos lub puree rau ntsev thiab kua txob. Ntxiv cov txuj lom no yog tias tsim nyog. Ntxiv lub broth, yog tias tsim nyog, rau lub lauj kaub nrog rau yav tom ntej puree kua zaub. Tig lub qhov cub thiab nqa cov ntsiab lus mus rau ib lub boil. Tsib feeb tom qab pib lub boil, maj mam qhia tag nrho cov cai ntawm qab zib rau hauv cov kua zaub. Tsis txhob hnov qab do. Tom qab qhia cov cream ntawm qhov kub thiab txias, ua noj cov qos yaj ywm kua zaub nrog nceb rau lwm peb feeb. Pab no cov zaub mov zoo thiab ntxim nyiam nrog croutons lossis tsuas yog nchuav nrog koj cov tshuaj ntsuab tshiab thiab kua txob dub.

Simplified version

Nws muaj peev xwm npaj tau cov kua zaub uas tsis muaj nqaij. Cov npe khoom:

• qos yaj ywm - 6 tubers;
• champignons - 300grams;
• ib dos loj;
• cream 15-20% - 1\2 liters;
• kua txob, ntsev - mus saj;
• zaub roj, tsw tsw - txog 40 milliliters;
• ntsuab lossis crackers - xaiv tau.

Peb yuav ua li cas

Nws yooj yim heev rau ua noj mashed qos yaj ywm kua zaub nrog nceb. Daim ntawv qhia yuav pab koj kom tsis txhob ntxhov siab hauv kev ua. Qhov tseem ceeb yog ua raws li cov lus qhia kom meej.

Yaug cov nceb thiab txiav ua tej daim los yog yas. Peb kuj ntxuav cov qos yaj ywm thiab tev lawv. Tso dos los ntawm husk.

Muab cov qos yaj ywm ua ob peb ntu thiab ua noj hauv dej ntsev kom txog thaum cov hauv paus hniav npaj.

Meanwhile, chop lub dos. Tshav cov roj zaub hauv lub lauj kaub kib thiab kib cov nceb thiab dos rau 7-8 feeb.

Tshem cov kua zaub los ntawm cov qos yaj ywm ua tiav rau hauv ib lub tais nyias. Peb mash qos yaj ywm. Ntxiv dos thiab nceb thiab puree dua. Ntxiv ib decoction, ib nrab ntawm tag nrho cov ntim. Muab lub saucepan rau ntawm qhov cub thiab ncuav nyob rau hauv cream. Wb siv lub tshuab dua. Lub resulting puree kua zaub, yog tias tsim nyog, nqa cov qos yaj ywm ntxiv mus rau ib tug qab ntxiag sib xws. Boil mashed qos yaj ywm kua zaub nrog champignons rau kaum feeb, stirring los ntawm lub sij hawm mus rau lub sij hawm. Pab, dai kom zoo nkauj rau koj nyiam: ntxiv nceb thiab tshuaj ntsuab.

Los ntawm txoj kev, boiled carrots yuav sib haum xeeb manifest lawv tus kheej nyob rau hauv xws li kua zaub. Koj tsis tas yuav siv sijhawm ntau. Tsuas yog ntxuav ib los yog ob lub hauv paus zaub. Tshem tawm ntawm daim tawv nqaij. Txiav rau hauv ob los yog peb seem thiab boil lawv ua ke nrog qos yaj ywm. Lub saj ntawm cov kua zaub yuav sparkle nrog ib tug tshiab tsw, thiab nws cov xim yuav ua me ntsisricher.