Yuav ua li cas los ntawm qos yaj ywm? Yuav ua li cas sai sai ua noj los ntawm qos yaj ywm? Yuav ua li cas ua noj los ntawm qos yaj ywm thiab minced nqaij?
Yuav ua li cas los ntawm qos yaj ywm? Yuav ua li cas sai sai ua noj los ntawm qos yaj ywm? Yuav ua li cas ua noj los ntawm qos yaj ywm thiab minced nqaij?
Anonim

Txhua hnub ntau tus niam tsev xav txog dab tsi tuaj yeem ua los ntawm qos yaj ywm. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no. Tom qab tag nrho, cov zaub uas nthuav tawm muaj tus nqi pheej yig thiab yog qhov xav tau zoo hauv peb lub tebchaws. Ntxiv mus, cov tais diav los ntawm xws li tubers ib txwm tig tawm cua thiab txaus siab. Tias yog vim li cas hnub no peb txiav txim siab los qhia koj txog yuav ua li cas thiab yam koj ua tau los ntawm qos yaj ywm hauv tsev.

Yog tias koj muaj sijhawm me ntsis los ua noj zaub mov zoo rau tsev neeg lub rooj, ces cov kws ua zaub mov paub txog pom zoo kom pampering koj cov neeg koj hlub nrog ceev thiab xav tsis thoob cov qos yaj ywm pancakes. Nws yog tsim nyog sau cia tias cov khoom zoo li no tuaj yeem ua rau pluas tshais, pluas su, thiab noj hmo. Txawm li cas los xij, koj cov qhua lossis cov neeg hauv tsev neeg yuav txaus siab thiab tau txais kev zoo siab los ntawm kev noj zaub.pancakes.

Yuav tsum muaj cov ntsiab lus

Yuav ua kom cov tais diav, koj yuav tsum tau yuav:

dab tsi tuaj yeem ua los ntawm qos yaj ywm
dab tsi tuaj yeem ua los ntawm qos yaj ywm
  • qos tubers nruab nrab - 5 pcs;
  • qauv qaib qe - 2 pcs.;
  • rooj soda - pinch;
  • tuab kefir - ½ khob;
  • dos dawb - 2 lub taub hau;
  • sifted nplej hmoov - 3-4 diav loj;
  • ntsev me me thiab av dub kua txob - ntxiv rau saj;
  • odorless zaub roj - ½ khob (rau kib).

Kneading base

Xav seb yuav ua li cas los ntawm cov qos yaj ywm sai sai, nws yog zaub pancakes uas los rau hauv lub siab. Thiab qhov no yog tsis muaj xwm txheej, raws li lawv tau npaj tiag tiag instantly. Tab sis ua ntej frying zaub mov hauv lub lauj kaub, nws yuav tsum tau zoo kneaded. Ua li no, koj yuav tsum tau ntxuav tag nrho cov zaub, thiab ces grate lawv nyob rau hauv ib tug loj grater thiab muab tso rau hauv ib lub tais loj. Tom ntej no, mus rau dos thiab qos yaj ywm, koj yuav tsum ncuav nyob rau hauv tuab kefir, zom nqaij qaib qe, ntxiv nplua ntsev, lub rooj soda, nplej hmoov thiab av dub kua txob. Tag nrho cov khoom xyaw nteg tawm yuav tsum sib tov zoo kom thaum kawg koj muaj cov kua nplaum thiab ib nrab ua kua.

txheej txheem ci

Tom qab cov zaub mov npaj txhij, koj yuav tsum tau muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav roj me ntsis rau hauv nws thiab ua kom sov. Tom ntej no, koj yuav tsum tau nteg tawm lub hauv paus, siv ib rab diav loj rau qhov no. Nyob rau hauv ib lub sij hawm, los ntawm 3 mus rau 6 pancakes yuav haum nyob rau hauv ib tug standard saucepan, uasyuav tsum tau kib zoo rau ob sab.

Ib lub tais uas npaj tau sai yuav tsum tau ua kom sov nrog rau cov khoom xyaw ntxiv xws li qaub cream, lws suav sauce, ketchup, mayonnaise lossis zaub ntsuab. Nws tseem pom zoo kom ua cov tshuaj yej qab zib nrog qos yaj ywm pancakes.

Nyob zoo thiab hearty qos casserole

Yog tias koj ua ib lub qos yaj ywm thiab ua tsis tau tiav, tom qab ntawd saib cov tubers uas tseem tshuav, cov lus nug tsis txaus ntseeg tshwm sim ntawm qhov ua noj los ntawm cov qos yaj ywm boiled? Tom qab tag nrho, nws yog ib qho nyuaj rau pov tseg cov zaub, tab sis koj tsis xav noj lawv txias. Tias yog vim li cas peb muab koj ib daim ntawv qhia ntxaws ntxaws rau lub casserole hearty thiab qab heev.

Cov Khoom Tseem Ceeb

Yuav tsim ib lub tais peb xav tau:

  • qos yaj ywm - ob peb tubers;
  • dos dawb - ob peb taub hau;
  • butter - 75 g;
  • qe qaib loj - 4 pcs;
  • fresh fat milk - ½ khob;
  • ntsev, kua txob thiab tshuaj ntsuab kom saj.

shaping thiab ci zaub mov

dab tsi ua noj nrog boiled qos yaj ywm
dab tsi ua noj nrog boiled qos yaj ywm

Nws yog ib qho tsim nyog sau cia tias cov tais diav tuaj yeem ua cov lus teb rau cov lus nug ntawm yuav ua li cas los ntawm cov qos yaj ywm sai sai. Tom qab tag nrho, xws li noj hmo yog ua nyob rau hauv lus 35-40 feeb. Yuav kom tsim tau ib lub casserole, koj yuav tsum nqa ib daim ntawv sib sib zog nqus los yog ib lub lauj kaub frying tsis tu ncua, grease nws nrog butter (me ntsis), thiab ces chop tag nrho cov boiled zaub. Ntxiv mus, nws raug nquahu kom nteg lawv tawm kom nruj li sai tau. Tom qab ntawd, koj yuav tsum tau ntxuav cov dosdos, txiav mus rau hauv ib nrab rings thiab kis tusyees tshaj lub qos yaj ywm. Tom ntej no, nyob rau hauv ib lub tais nyias, koj yuav tsum tuav lub qe qaib kom nruj (nrog lub tov khoom), ntxiv cov mis nyuj, melted butter, ntxiv rau ntsev, tshiab tws tshuaj ntsuab thiab av kua txob rau lawv. Thaum kawg ntawm kev tsim ntawm lub tais, lub qe hnav khaub ncaws yuav tsum tau muab tso rau hauv lub lauj kaub nrog zaub thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Lub sijhawm no, cov qe yuav teeb, thiab lub casserole yuav ua kom ruaj khov thiab tuaj yeem txiav tau yooj yim rau hauv feem.

Tam sim no koj paub yuav ua li cas los ntawm cov qos yaj ywm boil sai sai thiab qab heev. Nyob rau hauv lub neej yav tom ntej, peb yuav nthuav qhia rau koj mloog ob peb lwm yam zaub mov txawv uas yuav tsum tau siv sij hawm me ntsis ntau dua li cov tais diav dhau los.

zaub stew nrog nqaij

Yuav ua li cas nrog nqaij nyuj thiab qos yaj ywm? Daim ntawv qhia hauv qab no tuaj yeem ua tau zoo rau cov lus teb rau cov lus nug.

khoom xav tau

Txhawm rau tsim kom muaj qab thiab muaj ntxhiab zaub stew, koj yuav tsum tau yuav:

  • nqaij nyug nqaij nyug - 300 g;
  • nruab nrab carrot - 2 pcs.;
  • qos yaj ywm tubers - 6 pcs;
  • dos dawb - 2 lub taub hau;
  • zaub ntsuab - pawg;
  • hluas zucchini - 1 pc.;
  • qej tshiab - 2 cloves;
  • me me eggplant - 1 pc.;
  • txiv lws suav - 2 diav loj;
  • ntsev, nplooj nplooj, kua txob av - ntxiv rau saj;
  • zaub roj - 3 diav loj;
  • dej haus - faceted glass.

Npaj zaub mov

dab tsi ua noj los ntawm qos yaj ywm sai sai
dab tsi ua noj los ntawm qos yaj ywm sai sai

Nqaij, zucchini, eggplant, qos yaj ywm, carrots, dos - dab tsi ua noj los ntawm cov khoom nthuav qhia, peb yuav xav txog me ntsis ntxiv. Tab sis ua ntej, tag nrho cov npe khoom xyaw yuav tsum tau ntxuav, ntxuav, yog tias tsim nyog, thiab ces txiav mus rau hauv me me cubes.

txheej txheem ua noj

Y Ua kom zaub stew, koj yuav tsum nqa lub lauj kaub hlau nrog cov phab ntsa tuab thiab hauv qab, thiab tom qab ntawd muab cov nqaij nyug, nplooj nplooj, dos, carrots thiab zaub roj rau hauv. Nyob rau hauv no muaj pes tsawg leeg, nws yog advisable mus noj cov nqaij tshaj tsawg tshav kub kom txog thaum ib tug Golden crust tshwm. Tom ntej no, koj yuav tsum alternated muab tws qos tubers, zucchini, eggplant thiab tshiab tws zaub rau hauv lub lauj kaub tais diav. Tom qab ntawd, cov khoom xyaw yuav tsum tau flavored nrog ntsev thiab kua txob, ntxiv lws suav muab tshuaj txhuam thiab ncuav dej haus zoo tib yam. Tom qab kaw lub hau, lub tais tsim yuav tsum tau stewed rau yam tsawg 50 feeb. Ua ntej yuav tua lub qhov cub, do lub stew nrog ib rab diav loj, thiab ces muab cov qej cloves grated thiab tshem tawm ntawm lub qhov cub.

Raws li koj tuaj yeem pom, muaj ob peb lo lus teb rau lo lus nug ntawm dab tsi tuaj yeem ua siav los ntawm qos yaj ywm. Txawm li cas los xij, cov zaub mov tsis yog tas li, raws li hauv qab no yuav nthuav qhia ob peb txoj hauv kev los tsim cov tais diav qab thiab yooj yim.

Yuav ua li cas nrog qos yaj ywm crushed thiab minced nqaij? Delicious casserole

Muaj tseeb tiag muaj tsawg tus neeg uas tsis quav ntsej txog cov qos yaj ywm mashed. Tom qab tag nrho, xws li ib sab phaj ib txwm hloov tawm los ua cua thiab txaus siab, tshwj xeeb tshaj yog tias tau txais kev pab nrogtej goulash los yog gravy. Hnub no peb tau txiav txim siab los qhia rau koj paub meej txog dab tsi ua noj los ntawm cov qos yaj ywm minced thiab cov nqaij minced siv qhov cub rau qhov no.

Cov khoom xyaw rau lub tais

Mashed qos yaj ywm thiab minced nqaij casserole yog npaj nyob rau hauv peb kauj ruam. Ua ntej, koj yuav tsum ua lub hauv paus ntawm cov zaub. Qhov thib ob, koj yuav tsum tau kib cov nqaij txhaws, thiab qhov thib peb, koj yuav tsum tau muab cov khoom sib xyaw ua ke thiab ci rau hauv qhov cub.

dab tsi ua noj nrog qos yaj ywm mashed
dab tsi ua noj nrog qos yaj ywm mashed

Yog li, tau txiav txim siab seb yuav ua li cas los ntawm cov qos yaj ywm crushed, peb yuav tsum tau yuav cov khoom hauv qab no:

  • qe qaib loj - 3 pcs. (2 ntawm lawv - hauv puree, 1 - rau greasing lub casserole);
  • fresh butter - 120 g;
  • qos yaj ywm tubers - 9 pieces;
  • mis nyuj rog - 1.5 khob;
  • ntsev, kua txob av - ntawm koj tus kheej txiav txim siab;
  • nqaij nyuj - 230g;
  • nqaij npuas - 230g;
  • qhov muag teev dawb - 3 lub taub hau;
  • sunflower roj - me ntsis (kom lubricate daim ntawv).

txheej txheem ntawm ua qos yaj ywm mashed

Y Ua kom lub hauv paus rau lub casserole, tev tag nrho cov qos yaj ywm tubers, txiav lawv hauv ib nrab, muab tso rau hauv boiling dej ntsev thiab ua noj rau 25 feeb. Tom ntej no, koj yuav tsum tau ntws lub broth, thiab ntxiv cov mis nyuj kub nrog melted butter rau cov zaub, tawg 2 qe thiab knead txhua yam zoo nrog ib tug pusher. Yog li ntawd, koj yuav tsum tau txais ib qho airy thiab qab heev puree yam tsis muaj lumps.

Npaj nqaij filling

dab tsi ua noj nrog qos yaj ywm mashed
dab tsi ua noj nrog qos yaj ywm mashed

Koj tuaj yeem siv txhua yam nqaij los tsim cov nqaij minced. Peb txiav txim siab yuav nqaij nyuj thiab nqaij npuas. Lawv yuav tsum tau ntxuav thiab tws nyob rau hauv ib tug nqaij grinder nrog rau dawb dos. Tom ntej no, cov nqaij minced yuav tsum tau seasoned nrog ntsev thiab kua txob, thiab tom qab ntawd stew me ntsis hauv lub lauj kaub.

shaping thiab ci zaub mov

Tom qab lub hauv paus thiab txhaws rau lub casserole npaj txhij, koj yuav tsum nqa ib daim ntawv sib sib zog nqus, grease nws nrog roj thiab nteg tawm ½ feem ntawm cov qos yaj ywm mashed, tamping nws nruj nreem nrog ib diav. Tom ntej no, koj yuav tsum muab cov nqaij minced sib xyaw rau ntawm cov zaub crushed, thiab tom qab ntawd npog nws dua nrog qos yaj ywm. Yog li ntawd thaum lub sij hawm kho cua sov lub casserole ua ruddy thiab grabs zoo, nws yog pom zoo kom npog nws nrog ib tug ntaus qe qe. Xws li ib lub tais yog npaj nyob rau hauv qhov cub sai heev (li ib nrab ib teev). Tom qab lub sijhawm no, lub casserole yuav tsum tau muab tshem tawm thiab txias me ntsis ncaj qha rau hauv lub tais. Tom ntej no, nws yuav tsum tau txiav, muab faib rau ntawm cov phaj thiab muab nrog cov ntses los yog lws suav sauce.

Cub qos yaj ywm zaub mov txawv: duab thiab cov txheej txheem ua noj rau cov tais diav sib txawv

Muaj tseeb txhua leej txhua tus paub tias cov qos yaj ywm hauv qhov cub tsis tsuas yog ci sai sai, tab sis kuj tig tawm qhov xav tsis thoob thiab muaj kua. Tsawg me ntsis peb yuav xav txog ob txoj hauv kev los npaj cov zaub no, uas tuaj yeem siv tau ob qho tib si rau tsev neeg lub rooj noj mov thiab rau txhua lub rooj noj mov.

Oven kib qos yaj ywm

Txoj kev nthuav tawm ntawm kev tsim cov zaub mov qab los ntawm cov qos yaj ywm tub yog paub rau yuav luag txhua tus niam tsev. Zoo, rau covrau cov uas tsis tau paub txog daim ntawv qhia no, peb yuav saib hauv qab no.

Txhawm rau npaj cov zaub mov yooj yim, peb xav tau:

  • qos yaj ywm nruab nrab - 8-9 tubers;
  • butter - 85 g;
  • ntsev, qhuav dill, av allspice - ntxiv ntawm koj qhov kev txiav txim siab;
  • sunflower oil - 1/3 khob.

txheej txheem ua noj

qos yaj ywm zaub mov hauv qhov cub yees duab
qos yaj ywm zaub mov hauv qhov cub yees duab

Yuav kom nkag siab tias koj tuaj yeem noj qos yaj ywm hauv qhov cub, koj yuav tsum nco ntsoov tias cov tub ntxhais hluas thiab cov tub ntxhais hluas me me, cov juicier lub tais yuav tig tawm. Tab sis yog tias koj txiav txim siab ua noj hmo hauv lub caij ntuj no lossis caij nplooj ntoos hlav, koj tuaj yeem siv cov qos yaj ywm hnub nyoog nruab nrab ntawm qhov nruab nrab. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom tev nws thiab txiav mus rau hauv ob peb lub voj voog mus txog ib thiab ib nrab centimeters tuab. Tom ntej no, tubers yuav tsum tau flavored nrog spices, faib rau ib tug greased ci ntawv (butter thiab sunflower roj) nyob rau hauv ib txheej thiab muab tso rau hauv qhov cub. Cov zaub mov no yuav tsum siv li 40 feeb los npaj. Txhawm rau tiv thaiv cov zaub los ntawm kev kub hnyiab, nws raug nquahu kom hloov lawv nrog spatula ib ntus. Nws yog ib qho tsim nyog sau cia tias cov qos yaj ywm kib npaj raws li daim ntawv qhia qhia tau muab rau ntawm lub rooj tsuas yog ua ib sab phaj xwb.

Txhim zaub tubers ci hauv qhov cub

Cov lus teb rau lo lus nug ntawm yuav ua li cas los ntawm qos yaj ywm thiab cov nqaij minced tuaj yeem ua raws li cov zaub mov saum toj no. Los ntawm txoj kev, tsis zoo li yav dhau los version, qhov kev tsim ua noj no tsis yog siv los ua ib sab phaj, tab sis yog nthuav tawm rau cov qhua hauv daim ntawv ntawm cov kub kub.noj su.

Yog li, txhawm rau npaj cov qos yaj ywm koj yuav tsum tau yuav:

  • nqaij npuas - 450g;
  • qhov muag teev dawb - 2 lub taub hau;
  • nruab nrab oblong qos tubers - 10 pcs;
  • nyuaj cheese - 160 g;
  • roj sunflower - rau lubricating daim ntawv;
  • ntsev, qhuav dill, av kua txob - mus saj.

Npaj zaub mov

dab tsi ua noj los ntawm qos yaj ywm thiab minced nqaij
dab tsi ua noj los ntawm qos yaj ywm thiab minced nqaij

Ua ntej koj tsim lub tais zoo nkauj thiab qab no, koj yuav tsum ua txhua yam khoom xyaw tsim nyog. Ua li no, koj yuav tsum tau ntxuav thiab chop cov nqaij npuas nyob rau hauv ib tug nqaij grinder nrog rau cov dos, thiab ces ntxiv ntsev, kua txob rau lawv thiab sib tov txhua yam kom huv si. Tom ntej no, koj yuav tsum tau tev lub qos tubers, txiav lawv nyob rau hauv ib nrab lengthwise thiab tshem tawm cov tub ntxhais, tawm tsuas yog ib hom "nkoj". Los ntawm txoj kev, koj tsis tuaj yeem pov tseg qhov nqaij, tab sis ntxiv rau cov nqaij minced yav tas los.

Kev tsim thiab kho cua sov ntawm lub tais

Tom qab cov khoom tseem ceeb tau npaj, "nkoj" yuav tsum tau flavored nrog cov txuj lom, ntim nrog cov nqaij minced, thiab grated nyuaj cheese yog faib rau saum. Tom qab ntawd, cov tubers yuav tsum tau tsiv mus rau ib daim ntawv greased ci thiab muab tso rau hauv qhov cub. Xws li ib qho txawv txawv zaub mov yuav tsum tau ci rau li 50-58 feeb. Lub sijhawm no, cov qos yaj ywm yuav muag muag, ib nrab absorbing lub broth los ntawm minced nqaij.

Tam sim no koj paub tias dab tsi tuaj yeem ua tau los ntawm cov qos yaj ywm hauv qhov cub thiab ntawm qhov cub. Tau kawg, cov no tsis yog tag nrho cov zaub mov txawv uas cov zaub no koom nrog. Txawm li cas los xij, siv lawvTxhua hnub koj tuaj yeem txaus siab rau koj cov neeg koj hlub nrog cov zaub mov qab, txaus siab thiab noj qab haus huv. Bon appetit!

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