Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?

Cov txheej txheem:

Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?
Recipes for ci qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub. Yuav siv sijhawm ntev npaum li cas los ua noj qos yaj ywm nrog minced nqaij hauv qhov cub?
Anonim

Qos yaj ywm thiab cov nqaij minced yog cov khoom sib xyaw ua ke uas ob tus neeg loj thiab me nyiam noj. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj ntau hom tais diav uas haum zoo rau ob qho tib si cov zaub mov tsis tu ncua thiab hnub so. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov txawv tshaj plaws rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub.

Nrog cov kaus poom peas

Cov zaub mov txawv txawv thiab noj qab nyob zoo no yog kev sib xyaw ua ke ntawm cov nqaij minced, txuj lom thiab zaub. Yog li ntawd, nws yuav nquag tshwm sim ntawm koj cov ntawv qhia zaub mov nyob rau lub caij ntuj sov-lub caij nplooj zeeg. Txhawm rau npaj nws, koj yuav xav tau:

  • 650g qaib ntxhw.
  • 400 g dawb cabbage.
  • 300ml ketchup.
  • 1 kg qos yaj ywm.
  • 1 taum ntsuab.
  • 1 khob dej haus.
  • 2 noob.
  • 2 eggplants.
  • 1 carrot.
  • Ntsev, seasonings thiab zaub roj.

Txhua yam zaub yog tev, ntxuav, txiavthiab kis nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib daim ntawv greased. Ua ntej qos yaj ywm, tom qab ntawd eggplants, carrots, ib nrab hauv av nqaij, dos, peas, cabbage thiab minced nqaij seem. Tag nrho cov no yog seasoned, s alted thiab ncuav nrog dej huv, nyob rau hauv uas ketchup yog diluted ua ntej. Noj cov qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub, rhuab mus rau nruab nrab kub, nyob rau hauv 50 feeb.

Cov zaub mov zoo siab thiab txaus siab no tuaj yeem hloov noj hmo rau tag nrho tsev neeg. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

  • 300g nqaij npuas.
  • 550g nqaij qaib fillet.
  • 150g butter.
  • 250g cheese.
  • 200ml cream.
  • 1.5 kg qos yaj ywm.
  • 2 qe.
  • 3 tbsp. l. hmoov.
  • Ntxhais, dej, txuj lom thiab tshuaj ntsuab.
qhov cub ci qos yaj ywm daim ntawv qhia
qhov cub ci qos yaj ywm daim ntawv qhia

Peeled, ntxuav thiab boiled qos yaj ywm yog ntxiv nrog cov qe nyoos thiab mashed nrog ib tug crush. Lub resulting puree yog kis nyob rau hauv ib daim ntawv greased thiab them nrog av nqaij tov nrog ntsev thiab txuj lom. Tag nrho cov no yog poured tshaj nrog ib tug sauce ua los ntawm hmoov nplej kib nyob rau hauv melted butter thiab cream, thiab rubbed nrog cheese. Lub casserole nrog qos yaj ywm thiab minced nqaij yog npaj nyob rau hauv qhov cub, rhuab mus rau tus qauv kub, nyob rau hauv ib nrab ib teev.

Cov zaub mov txawv txawv no zoo meej rau lub rooj noj mov. Thiab ua tsaug rau qhov me me ntawm txhua qhov kev pabcuam, nws tuaj yeem siv los ua khoom noj txom ncauj. Rau nws qhov kev npaj koj yuav xav tau:

  • 450g nqaij npuas.
  • 2 kg qos.
  • 3 clovesqej.
  • 1 dos.
  • 2 carrots.
  • 3 txhua txiv lws suav thiab kua txob qab zib.
  • ntsev, txuj lom, dej thiab zaub roj.
casserole nrog minced nqaij thiab qos yaj ywm nyob rau hauv qhov cub
casserole nrog minced nqaij thiab qos yaj ywm nyob rau hauv qhov cub

Qhov ntawd yog tag nrho cov khoom xav tau los tsim daim ntawv qhia no rau cov qos yaj ywm ci nrog cov nqaij minced hauv qhov cub. Ua ntej koj yuav tsum tau nrog cov nqaij. Nws yog ntxuav, ntxuav ntawm txhua yam superfluous, hauv av, s alted, seasoned, flavored nrog qej thiab kib nyob rau hauv rhuab roj nrog rau txiv lws suav pulp thiab Sweet kua txob. Lub resulting filling yog nteg tawm nyob rau hauv ib tug me ntsis boiled qos yaj ywm, freed los ntawm lub hauv paus. Cov txiaj ntsig kegs tau muab tso rau ntawm daim ntawv ci thiab xa mus rau kev kho cua sov. Ua noj qos yaj ywm stuffed nrog minced nqaij nyob rau hauv qhov cub, rhuab mus rau nruab nrab kub, li ib nrab ib teev.

Nrog nceb

Nyob zoo thiab tsw qab yuav tsis mus unnoticed los ntawm nceb lovers. Thiab qaub cream sauce muab nws ib tug tshwj xeeb piquancy. Txhawm rau npaj nws rau tsev neeg noj hmo, koj yuav xav tau:

  • 600 g qos yaj ywm.
  • 400g nceb.
  • 700g nqaij qaib.
  • 300 g ntawm cheese.
  • 150 g qaub cream.
  • 2 noob.
  • Ntsev, seasonings thiab zaub roj.
ci qos yaj ywm nrog minced nqaij qaib
ci qos yaj ywm nrog minced nqaij qaib

Qhov ntawd yog tag nrho cov khoom yooj yim uas xav tau los ua noj qos yaj ywm ci nrog cov nqaij minced nyob rau hauv qhov cub, daim ntawv qhia uas tej zaum zoo li nyob rau hauv koj tus kheej cookbook. Ua ntej koj yuav tsum tau ua cov hauv paus hniav. Lawv ntxuav, ntxuav thiab txiav mus rau hauv nyias slices. Tom qab ntawd, qos yaj ywm yog nteg tawm nyob rau hauv ib tug greasedpuab thiab npog nrog av veal flavored nrog spices. Mushrooms kib nrog dos thiab qaub cream yog faib rau saum. Tag nrho cov no tau siav hauv qhov cub me me, thiab tom qab ib teev lawv rub nws nrog cheese thiab tos kom txog thaum nws yaj.

Nrog qaib

Cov neeg uas nyiam nqaij qaib dawb yuav tsum xyuam xim rau daim ntawv qhia hauv qab no. Qos yaj ywm ci nrog minced nqaij nyob rau hauv qhov cub yog heev kev sib tw thiab muaj kua. Thiab txhawm rau sim nws ntawm koj tus kheej kev paub, koj yuav xav tau:

  • 550g nqaij qaib fillet.
  • 1.5 kg qos yaj ywm.
  • 1 carrot.
  • 2 noob.
  • 4 qe.
  • 3 tbsp. l. hmoov.
  • ntsev, txuj lom, dej thiab zaub roj.
minced qos yaj ywm cheese nyob rau hauv qhov cub
minced qos yaj ywm cheese nyob rau hauv qhov cub

qos yaj ywm peeled thiab ntxuav yog boiled kom txog thaum kev sib tw, mashed nrog ib tug crush thiab flavored nrog hmoov thiab qe. Lub resulting puree yog faib nyob rau hauv ib daim ntawv nyob rau hauv uas twb muaj av nqaij kib nrog dos thiab carrots. Ci qos yaj ywm nrog minced nqaij qaib nyob rau hauv qhov cub, rhuab mus rau nruab nrab kub, nyob rau hauv ib nrab ib teev.

Nrog mustard thiab yogurt

Cov zaub mov txawv txawv thiab ntxim nyiam no tuaj yeem kho txhua lub rooj noj mov. Ua noj rau koj tus kheej thiab koj tsev neeg koj yuav xav tau:

  • 150g cheese.
  • 200 g ntawm cov nqaij ntshiv minced.
  • 4 qos yaj ywm.
  • 8 qe.
  • 1 khob yogurt.
  • 1 dos.
  • 2 tbsp. l. Dijon mustard.
  • ntsev, roj, tshuaj ntsuab, dej, cayenne thiab kua txob dub.

qos yaj ywm peeled thiab ntxuav yog boiled kom txog thaum siav, txias thiabtxheej txheem nrog ib tug nruab nrab grater. Lub resulting loj yog tov nrog cheese chips thiab minced nqaij, kib nrog tws dos. Tag nrho cov no yog flavored nrog spices, mustard thiab yogurt, thiab ces kis mus rau hauv qab ntawm ib daim ntawv greased. Lub casserole yog npaj los ntawm qos yaj ywm, minced nqaij thiab cheese nyob rau hauv ib lub qhov cub rhuab mus rau 220 degrees. Ib me ntsis tsawg tshaj li ib nrab ib teev tom qab, yim indentations yog ua nyob rau hauv nto, thiab ib tug qe yog tsav mus rau hauv txhua tus ntawm lawv. Tag nrho cov no rov qab mus rau qhov cub rau lwm 12 feeb, thiab tom qab ntawd ua haujlwm.

Nrog cawv thiab nceb

Cov zaub mov noj qab no piv tau zoo nrog lwm cov analogues. Nws hloov tawm los ua kom txaus siab thiab tsw qab heev, uas txhais tau hais tias nws tuaj yeem dhau los ua tsev neeg noj hmo tag nrho thiab kho kom zoo nkauj ntawm lub rooj noj mov. Txhawm rau ua koj tus kheej, koj yuav xav tau:

  • 250g nceb.
  • 500 g qos yaj ywm.
  • 500ml qhuav liab caw.
  • 130g butter.
  • 40g hmoov.
  • 1 kg minced nqaij.
  • 2 tbsp. l. txiv lws suav.
  • 4 cloves qej.
  • 1 dos.
  • Thyme, parsley, ntsev thiab txiv roj roj.

Nws yog qhov zoo dua los pib cov txheej txheem nrog minced nqaij ua. Nws yog s alted, seasoned thiab kib nyob rau hauv ib nrab ntawm melted butter. Thaum nws yog npaj txhij, nws yog tov nrog browned nceb, sautéed dos, caw, qej, lws suav muab tshuaj txhuam thiab txuj lom, thiab ces simmered rau ib tug luv luv lub sij hawm nyob rau hauv tsawg tshav kub. Lub resulting loj yog kis nyob rau hauv qab ntawm daim ntawv greased thiab them nrog qos yaj ywm slices. Txhua yam yog ua tib zoo leveled thiab ntxuav rau kev kho cua sov. Ua noj ib lub casserole nrog qos yaj ywm thiab minced nqaij nyob rau hauv qhov cub, rhuab mus raunruab nrab kub, nyob rau hauv ib nrab ib teev.

Nrog txiv qaub thiab kua txiv

Qhov no appetizing casserole nrog citrus thiab creamy sauce yuav twv yuav raug hu rau lovers ntawm zaub thiab nqaij qaib. Txhawm rau ua noj hmo, koj yuav xav tau:

  • 700 g qos yaj ywm.
  • 700g minced qaib.
  • 1,5 khob cream.
  • 1, 5 khob kua zaub.
  • 1 txiv qaub.
  • 2 cloves qej.
  • Ntsev thiab seasonings.

Peeled thiab ntxuav zaub yog txiav mus rau hauv nyias ib ncig thiab ua ke nrog minced nqaij. Tag nrho cov no yog flavored nrog qej, ntsev thiab spices, thiab ces ncuav nrog cream boiled nrog broth. Lub resulting loj yog pauv mus rau ib tug tob thawv thiab them nrog txiv qaub slices. Ua ib lub casserole nrog qos yaj ywm thiab minced nqaij qaib nyob rau hauv qhov cub, preheated rau tus qauv kub, txog li ib teev.

Nrog mis nyuj

chav kawm thib ob uas muaj zaub mov zoo no yog kev sib xyaw ua ke ntawm zaub thiab nqaij minced, zoo rau cov neeg laus thiab menyuam yaus cov zaub mov. Yog li ntawd, lawv muaj peev xwm pub tau tag nrho tsev neeg kom tag nrho ib zaug. Txhawm rau ua qhov no koj yuav xav tau:

  • 450g av nyuj.
  • 340 g ntawm cheese.
  • 1, 1 kg qos yaj ywm.
  • 1 dos.
  • 3 khob mis nyuj tshiab.
  • 3 tbsp. l. hmoov.
minced qos yaj ywm nyob rau hauv qhov cub step by step
minced qos yaj ywm nyob rau hauv qhov cub step by step

qos yaj ywm yog tev, ntxuav, txiav mus rau hauv nyias slices thiab muab faib ua ib nrab. Ib qho ntawm cov khoom yog nteg tawm rau hauv qab ntawm daim ntawv greased thiab them nrog browned nqaij tov nrog ntsev thiab txuj lom. Tag nrho cov no yog muab zais nyob rau hauv seem ntawm qos yaj ywm. Ib tug kub sauce ntawm mis nyuj, hmoov, cheese thiab sautéed dos yog poured on to top. Noj qab qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub, rhuab mus rau ib tug nruab nrab kub. Thawj 45 feeb nws yog ci hauv qab ntawv ci, thiab tom qab ntawd qhib, rubbed nrog cheese ntxiv thiab tos lwm lub quarter ntawm ib teev.

Nrog txiv lws suav thiab mayonnaise

Peb coj los rau koj mloog ib qho ntawm kev txhais lus yooj yim tshaj plaws ntawm cov qos yaj ywm Fabkis nrov. Rau nws qhov kev npaj koj yuav xav tau:

  • 250g cheese.
  • 250 g ntawm mayonnaise.
  • 400g qaib.
  • 3 noob.
  • 3 txiv lws suav.
  • 13 qos yaj ywm.

Ua ntej koj yuav tsum tau ua cov zaub. Lawv ntxuav, ntxuav thiab txiav mus rau hauv nyias ib ncig. Tom qab ntawd, lawv tau nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib tug tshav kub-resistant daim ntawv. Thawj qos yaj ywm, ces dos, minced nqaij thiab txiv lws suav. Txhua txheej yog me ntsis s alted, seasoned thiab smeared nrog mayonnaise. Thaum kawg, tag nrho cov no yog rubbed nrog cheese thiab xa mus rau qhov cub. Qos yaj ywm nrog minced nqaij thiab mayonnaise yog siav nyob rau hauv qhov cub ntawm tus qauv kub li 40 feeb.

Cov zaub mov qab thiab tsw qab no tsis xav tau cov tais diav ntxiv, uas txhais tau tias nws tuaj yeem hloov tau lub tais kub puv puv. Txhawm rau npaj nws, koj yuav xav tau:

  • 1, 3 kg nyuj.
  • 220 g ntawm lws suav sauce.
  • 450g carrots.
  • 3,5 khob kua zaub.
  • 8 qos yaj ywm.
  • 1 dos.
  • 2 cloves qej.
  • 2 tsp Worcestershire ntses.
  • 1 tbsp txhua l. qab zib xim av thiab balsamic vinegar.
  • Nyob zoo ib tsoom phooj ywg sawv dawsyog'i.

Cov nqaij hauv av yog kib nrog dos thiab qej, thiab tom qab ntawd stewed nrog broth, qab zib, vinegar thiab Worcestershire sauce. Lub resulting sib tov yog s alted, seasoned nrog spices thiab muab faib rau hauv qab ntawm daim ntawv greased. Tag nrho cov no yog them nrog tws zaub thiab xa mus rau qhov cub, rhuab mus rau 220 degrees.

Nrog zucchini

Qhov no yooj yim tab sis qab casserole yog ua los ntawm kev noj qab haus huv, yooj yim nkag tau cov khoom xyaw uas ua haujlwm zoo ua ke. Rau nws qhov kev npaj koj yuav xav tau:

  • 850 g qos yaj ywm.
  • 250g av nyuj.
  • 500g courgettes.
  • 250 g carrots.
  • 400ml Tshuag.
  • 1 dos.
  • ntsev, dej, txuj lom thiab roj.
qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub nrog mayonnaise
qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub nrog mayonnaise

qos yaj ywm peeled thiab ntxuav yog boiled kom txog thaum ib nrab siav, txias thiab txiav mus rau hauv nyias voj voog. Qee cov hlais yog nteg tawm hauv pwm thiab npog nrog toasted minced nqaij stewed nrog dos, carrots, spices thiab broth. Tag nrho cov no yog them nrog zucchini thiab qos yaj ywm. Cov txheej yog alternated ob peb zaug, tsis txhob hnov qab ntxiv ntsev rau txhua tus ntawm lawv. Ntev npaum li cas cov qos yaj ywm nrog cov nqaij minced siav hauv qhov cub yog nyob ntawm tus yam ntxwv ntawm cov khoom siv hauv chav ua noj thiab ntawm qhov tuab ntawm cov zaub txiav.

Nrog qaub cream thiab adjika

Qhov no tsw qab, hearty thiab muaj kua casserole paub tseeb tias yuav txaus siab txawm tias cov neeg nyiam noj mov. Ua noj hauv tsev, koj yuav xav tau:

  • 550g minced nqaij.
  • 200g cheese.
  • 150g mayonnaise.
  • 150 g qaub cream.
  • 1 kg qos yaj ywm.
  • 2noob.
  • 4 cloves qej.
  • 1 tsp mustard.
  • 1/3 tsp qhuav adjika.
  • Nyiaj teb Ntshav, dej, roj thiab txuj lom.

Cov nqaij minced yog tov nrog finely tws dos, crushed qej, qhuav adjika thiab txuj lom. Tag nrho cov no yog nteg tawm nyob rau hauv ib daim ntawv greased thiab npog nrog lub voj voog ntawm pre-boiled qos yaj ywm. Nyob rau theem tom ntej, cov ntsiab lus ntawm lub thawv yog poured nrog ib tug sauce ua los ntawm qaub cream, mayonnaise thiab mustard, thiab ces rubbed nrog cheese thiab them nrog ntawv ci. Noj lub casserole ntawm 190 degrees hauv ib nrab teev. Ob peb feeb ua ntej qhov kawg ntawm cov txheej txheem, ua tib zoo tshem cov ntawv ci los ntawm pwm.

From Suluguni

Qhov no qab casserole nrog lub qab cheese crust mus zoo nrog cov zaub zaub tshiab thiab ntau yam savory sauces. Txhawm rau ua cov qos yaj ywm nrog cov nqaij minced hauv qhov cub koj tus kheej, cov lus piav qhia ua ntu zus ntawm cov txheej txheem ua noj uas yuav qhia hauv qab no, koj yuav xav tau:

  • 550g av qaib.
  • 150 g suluguni.
  • 100 g qaub cream.
  • 8 qos yaj ywm.
  • 1 dos.
  • 2 qe.
  • Ntsev, tshuaj tsw qab thiab zaub roj.
stuffed qos yaj ywm nyob rau hauv qhov cub
stuffed qos yaj ywm nyob rau hauv qhov cub

Kauj Ruam 1. Qos yaj ywm yog tev, ntxuav, txiav mus rau hauv nyias slices thiab muab tso rau hauv ib lub tais, tsis txhob hnov qab ntsev, lub caij thiab ncuav ib me ntsis zaub roj.

Kauj Ruam 2. Ib nrab ntawm cov rings yog nteg tawm nyob rau hauv qab ntawm ib tug greased ntim thiab sprinkled nrog minced nqaij.

Kauj Ruam 3. Dos ib nrab rings thiab cov qos yaj ywm tshuav muab faib rau saum.

Kauj Ruam 4. Tag nrhonws yog them nrog ntawv ci thiab siav ntawm 180 degrees nyob rau hauv ib nrab ib teev. Tom qab lub sijhawm teem tseg, tag nrho cov no yog ua tib zoo qhib, sim tsis txhob hlawv, thiab ces ncuav nrog ib tug sauce ntawm qe, qaub cream thiab grated suluguni thiab mus txuas ntxiv ci. Pab kub nrog zaub tshiab los yog pickled.

Nov yog cov zaub mov zoo li no!

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