Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv tsis nyob hauv lub lauj kaub, tab sis hauv qhov cub. Qhov no tsuas yog yuav xaiv qhov kub thiab txias li cas, tsis yog txhua tus paub. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua qos yaj ywm hauv qhov cub, thiab tib lub sij hawm tau paub txog cov zaub mov zoo tshaj plaws, uas, tsis muaj qhov tsis ntseeg, yuav muaj kev txaus siab ntawm qhov chaw hauv txhua tus poj niam phau ntawv.

Yuav ua li cas ci qos yaj ywm?

Muaj ntau tus neeg tsis paub tias txhua yam tseem ceeb tshaj plaws hauv cov qos yaj ywm tam sim ntawd hauv qab daim tawv nqaij. Ntawd yog, cov niam tsev thaum tutubers pov tseg 99% ntawm cov vitamins thiab micro- thiab macroelements uas tseem ceeb rau lub cev. Yog tias peb tham txog cov kev xaiv rau kev ua noj qos yaj ywm feem ntau, ces thaum ua noj, feem ntau cov as-ham nkag mus rau hauv dej, thaum lub sij hawm ci, lawv nyob hauv. Thiab qhov no yuav tsum tau coj mus rau hauv tus account thaum xaiv ib txoj kev kho cua sov rau cov zaub no.

Yog peb tham txog yuav ua li cas ci qos yaj ywm hauv qhov cub, ces cov lus pom zoo yuav zoo li no:

• nyob rau hauv uniform - 40 feeb;
• slices - 30 feeb;
• hauv voj voog - 25 feeb.

Tab sis nws yog ib qho tseem ceeb kom tsis txhob hnov qab txog cov nuances xws li qhov luaj li cas ntawm tubers, ntau yam, ntev thiab kev cia khoom. Piv txwv li, cov qos yaj ywm hluas nrog cov tawv nqaij nyias tsuas yog siv sijhawm 15-20 feeb los ci. Thiab koj tuaj yeem paub tseeb tias lub sijhawm no nws yuav ua rau sab nraud thiab crumbly ntawm sab hauv.

Cov lus qhia dav dav: ntawm qhov kub li cas rau ci qos yaj ywm

Muaj ntau cov qos yaj ywm uas yuav tsum tau siav hauv qhov cub. Nyob ntawm qhov tshwj xeeb ntawm daim ntawv qhia, qhov ci kub yuav txawv. Lub caij no, peb tuaj yeem hais qhia txog cov lus qhia dav dav txog kev tswj hwm qhov kub thiab txias, raws li cov qos yaj ywm yuav tig tawm mos sab hauv thiab ruddy sab nraud:

1. Feem ntau cov qos yaj ywm yuav tsum tau siav ntawm 160-200 ° C. Nws yog qhov zoo tshaj rau thawj xaiv hom softer, thiab tom qab 20 feeb ua kom sov. Hauv qhov no, cov qos yaj ywm yuav tsis nyob hauv nyoos, tab sis tib lub sijhawm lawv yuav tsis qhuav tawm thiab hlawv.
2. qos yaj ywm hauv khaub ncawsme me yuav tsum tau siav ntawm qhov kub ntawm 160 °. Yog tias cua sov siab dhau, cov tubers tuaj yeem tawg los ntawm sab hauv thiab stain tag nrho qhov cub.
3. qos yaj ywm, txiav rau hauv nyias slices thiab nteg tawm nyob rau hauv ib lub tais ci nrog rau cov ntses, yuav tsum tau siav ntawm qhov kub ntawm 180 ° C. Tom qab li 40 feeb, cua sov tuaj yeem nce luv luv kom xim av rau saum lub tais.

Nco ntsoov ci qos yaj ywm rau ntawm nruab nrab khib.

Yam yuam kev thaum ci qos yaj ywm

Yuav ua kom cov zaub mov qab, nws tsis txaus kom paub qhov kub thiab txias npaum li cas rau cov qos yaj ywm hauv qhov cub. Thaum xaiv ib hom, nws yog ib qho tseem ceeb uas yuav tau sim kom tsis txhob yuam kev hauv qab no:

1. Qhuav saum cov qos yaj ywm thaum lub pob zeb tawv dhau thiab sab hauv ntawm tuber tseem tshuav ib nrab ci. Txhawm rau tiv thaiv qhov no, ua ntej nce qhov kub kom xim av cov zaub, ua ntej tho nws nrog rab riam. Qhov no yuav ua kom nws mos ntawm sab hauv.
2. Ci qos yaj ywm txiav rau hauv nyias slices los yog slices tsis muaj ntses. Yog hais tias koj muab tso rau hauv ib lub tais qhuav, cov zaub tej zaum yuav qhuav tawm, tig tawm mus rau wrinkled nyob rau hauv tsos thiab tag nrho tasteless.
3. Ci tubers lossis hlais ntawm qhov sib txawv ntawm tib lub sijhawm. Nyob rau hauv rooj plaub no, nyob rau tib lub sijhawm ua noj kub, thawj cov qos yaj ywm tseem yuav nyoos, thiab qhov thib ob yuav pib hlawv.

Yog li, thaum ci hauv qhov cub, tsis yog tsuas yog lub sijhawm thiab qhov kub ntawm kev ua noj, tab sis kuj tseem muaj qee qhov kev xav tau ntawm lub qhov cub nws tus kheej.qos yaj ywm.

Yuav ua li cas ntev lub tsho qos yaj ywm hauv qhov cub?

Cov phaj tom ntej no yuav tsum tau hwm ntawm lub rooj ntawm cov neeg mob plawv. Qhov tseeb yog tias nws yog nyob rau hauv cov qos yaj ywm ci uas muaj cov ntaub ntawv ntawm cov poov tshuaj. Namely, nws ntxiv dag zog rau lub plawv cov leeg. Yog li ntawd, koj tuaj yeem ua tau zoo noj qos yaj ywm hauv qhov cub. Muaj pes tsawg cov khoom xyaw yuav xav tau rau qhov no, koj tuaj yeem paub los ntawm cov npe hauv qab no:

• qos yaj ywm - 5 pcs.;
• ntsev - ½ tsp;
• kua txob dub - ¼ tsp;
• butter - 25g

Tsis tas li ntawd, lub tsho qos yaj ywm tuaj yeem ua rau cov parmesan grated, tshuaj ntsuab los yog muab ib tablespoon ntawm qaub cream rau hauv. Qhov saj ntawm lub tais yuav tau txais txiaj ntsig los ntawm qhov no.

Ciav qos yaj ywm hauv lawv daim tawv nqaij raws li hauv qab no:

1. Preheat qhov cub kom 200 ° C.
2. Ntxuav cov tub kom huv si siv daim txhuam cev hlau.
3. Grate tubers ntub nrog coarse hiav txwv ntsev. Qhov no yuav pab tsim cov crust crispy.
4. Muab cov qos yaj ywm rau ntawm daim ntawv ci hlau.
5. Txau nplooj nplooj nrog dej.
6. Ciav qos yaj ywm rau 40 feeb. Txhawm rau xyuas seb nws puas npaj tau, koj yuav tsum maj mam nias lub tuber nrog koj tus ntiv tes. Qhov nruab nrab hauv qab lub nkig yuav tsum yog mos. Koj tseem tuaj yeem tho nws nrog rab riam: nws yuav tsum yooj yim thiab smoothly nkag mus rau zaub.

Ncig rau ci qos yaj ywm hauv ntawv ci

Rau ntau tus neeg rau ib qhoci nco txog lub caij ntuj sov camp muaj xws li yav tsaus ntuj los ntawm hluav taws nrog guitar nkauj thiab roasting qos yaj ywm rau kub coals. Hmoov tsis zoo, nws yog tsis yooj yim sua kom rov ua tiav qhov no amazingly aromatic tais nyob rau hauv tsev. Tab sis koj tseem tuaj yeem ci qos yaj ywm qab. Ua li no, koj xav tau ob peb ntxuav tubers nyob rau hauv ib lub tev, ib lub qhov cub thiab ntawv ci. Los ntawm txoj kev, nws tuaj yeem pab tsis tau tsuas yog ua ib sab phaj, tab sis kuj siv rau zaub xam lav thiab thawj chav kawm.

Daim ntawv qhia ua ntu zus hauv qab no yuav qhia koj yuav ua li cas ua qos yaj ywm hauv cov ntawv ci hauv qhov cub thiab ntev npaum li cas ci rau lawv:

1. Zoo ntxuav qos yaj ywm nrog daim ntawv phuam.
2. qhwv txhua lub tub rau hauv ib daim ntawv ci thiab muab tso rau ntawm qhov cub grate, preheated rau qhov kub ntawm 180 ° C.
3. Ciav qos yaj ywm rau 40 feeb. Txhawm rau kuaj kev npaj, tho lub tuber nrog ib tus pas txhuam hniav, uas yuav tsum yooj yim nkag mus rau hauv nws.

qos yaj ywm nrog nqaij npuas kib hauv qhov cub

Cov phaj tom ntej tuaj yeem ua rau hauv cov ntawv ci. Tab sis nws yog qhov zoo dua los yob cov qos yaj ywm hauv lawv cov tawv nqaij hauv ib qho tshwj xeeb breading ntawm hmoov, ntsev thiab av kua txob. Tom qab ntawd lub crust yuav tig tawm crispy thiab qab heev. Zoo, ua tsaug rau ib daim ntawm nqaij npuas kib hauv, cov qos yaj ywm yuav tig tawm kev sib tw thiab crumbly.

Koj yuav tsum ua zaub mov hauv qab no:

1. Xaiv qos yaj ywm tubers (10 pcs.) yuav luag tib qhov loj thiab ntxuav lawv.
2. Nyob hauv ib lub hnab nruj, npaj cov hmoov nplej (5 tablespoons), ntsev (2 tablespoons) thiab kua txob dub (1 teaspoons).
3. Nrog ob txhais tes qhuav, siv rab riam los ua ib qho kev txiavnruab nrab thiab ntxig 1-2 daim ntawm ntsev los yog nqaij npuas kib rau hauv nws.
4. Hloov cov blanks rau ib daim ntawv ci.
5. Ci qos yaj ywm ntawm 180 ° C rau 45 feeb.

Yuav ua li cas ci qos yaj ywm hauv lub tes tsho?

Cov tais tom ntej yog ceev, yooj yim thiab pheej yig. Qhov no yog ib qho zaub mov zoo rau nqaij los yog ntses. Zoo, hauv kev yoo mov, koj tuaj yeem ci cov qos yaj ywm tsawg kawg txhua hnub hauv lub tes tsho hauv qhov cub. Yuav ua li cas ua noj xws li ib lub tais nyob ntawm seb hom qos yaj ywm thiab seb nws yog hluas los yog laus. Tubers los ntawm cov qoob loo tshiab tsis tuaj yeem tev txhua, tab sis tsuas yog ntxuav kom zoo nrog daim txhuam cev.

Zoo zaub zaub hauv lub tes tsho yog npaj raws li hauv qab no:

1. qos yaj ywm (1-1.5 kg) tev, ntxuav thiab txiav rau hauv slices. Muab tso rau hauv ib lub colander lossis sieve kom ntws dej ntau dhau.

Y Ua marinade nrog zaub roj (4 tbsp), ntsev (½ tsp), qej (3 pcs.), av paprika (1 tsp) thiab sib tov ntawm cov txuj lom rau qos yaj ywm (1 l.).

2. Muab lub tes tsho loj uas tsim nyog thiab khi nws nruj nreem rau ntawm ib sab. Muab cov qos yaj ywm qhuav rau hauv ib lub hnab thiab ncuav lub marinade tshaj nws. Khi lub tes tsho rau sab nraud.
3. Kho cov qos yaj ywm hauv lub tes tsho los ua ke nrog cov marinade thiab tawm zoo li no rau 15 feeb.
4. Meanwhile preheat qhov cub kom 180 ° C.
5. Muab lub tes tsho ci rau ntawm daim ntawv ci. Xa nws mus rau qhov cub rau 30 feeb. Yog tias xav tau, 5 feeb ua ntej qhov kawg ntawm kev ua noj, lub tes tsho tuaj yeem txiav thiab muab rau cov qos yaj ywmbrowned.

Secrets of rustic qos noj

Daim ntawv qhia no yog qhov zoo tshaj rau cov tub ntxhais hluas ci. Lub tev ntawm xws li qos yaj ywm yog tseem nyias, kev sib tw, tsis tas yuav tshem nws. Ntawm qhov tsis sib xws, lub tais yuav tig tawm txawm tias noj qab haus huv.

1. Npaj lub qhov cub los ntawm preheat rau 200 °.
2. Roj ib lub tais ci nrog roj zaub.
3. Ntxuav qos yaj ywm (0.8-1 kg), qhuav, txiav rau hauv slices ntawm tib qhov loj.
4. Npaj cov txuj lom. Ua li no, nyob rau hauv ib lub tais me me, sib tov ntsev (2 tsp), qhuav dill (1 tsp), liab paprika, kua txob dub, marjoram, turmeric, thyme (½ tsp txhua).
5. Txhuam txhuam cov qos yaj ywm nrog cov roj zaub thiab lub tsho loj nrog cov txuj lom.
6. Muab daim ntawv ci nrog cov qos yaj ywm hauv qhov cub.
7. Ua zaub mov ntev npaum li cas? Qhov nruab nrab, 35 feeb yuav txaus rau ci qos yaj ywm. Cov tub ntxhais hluas tubers ua noj sai dua - 25 feeb. Cov zaub mov yuav tsum tau noj tam sim ntawd, cia cov kav dej kub.

Accordion qos yaj ywm: yuav ua li cas thiab ntau npaum li cas ci

Ib qho yooj yim, cua, txaus siab thiab zoo nkauj tais yuav pab ua kom muaj ntau hom zaub mov ib txwm nyob rau hnub ua haujlwm thiab hnub so. Ua tsaug rau qhov sib ntxiv ntawm butter thiab cheese, koj tau txais kev sib tw heev thiab muaj kua qos yaj ywm los ntawm qhov cub. Ntev npaum li cas rau ci xws li ib lub tais nyob ntawm qhov loj ntawm tubers. Lub sijhawm ua noj nruab nrab yog 50 feeb: thawj 40 feeb nyob rau hauv ib daim ntawv ci, thiab tom qab ntawd ntxiv 10 feeb.feeb tsis muaj nws los yaj lub cheese thiab ua ib lub crust.

Cov qos yaj ywm tau npaj ua ntu zus:

1. Ua ib lub marinade los ntawm cov qij (2 pcs.), ntsev, kua txob thiab Provence tshuaj ntsuab. Ntxiv cov roj zaub (3 tablespoons) thiab do.
2. Hauv cov qos yaj ywm ntxuav thiab qhuav, ua kom sib sib zog nqus hla txhua 5 hli. Muab cov butter me me rau hauv lawv.
3. Txhob muab cov tshuaj tsw qab rau saum cov qos yaj ywm.
4. Muab cov tubers tso rau hauv pwm, nruj nrog ntawv ci thiab tso rau hauv qhov cub preheated (200 ° C) rau 40 feeb.
5. Tom qab lub sijhawm teev tseg, tshem cov qos yaj ywm, muab ib daim nyias nyias ntawm cheese rau hauv cov txiav thiab xa cov tais rov qab rau ci rau lwm 10 feeb.

Yuav ua li cas ua qos yaj ywm nrog nqaij qaib hauv qhov cub?

Cov tais tom ntej yog qhov kev xaiv yeej-yeej rau noj hmo qab. Ua noj nws yog theem pib:

1. Preheat qhov cub kom 220 ° C.
2. Drumsticks (5 pcs.) pickled nyob rau hauv ntsev, spices thiab zaub roj (50 ml).
3. Tev cov qos yaj ywm thiab txiav txhua lub tub rau hauv 4-6 daim. Muab tso rau hauv qab ntawm ib lub tais loj, pre-lubricated nrog sunflower roj.
4. Txhim dos (2 pieces) thiab drumsticks on top ntawm qos yaj ywm.
5. Npog lub lauj kaub nrog ntawv ci thiab muab tso rau hauv nruab nrab theem rau ci.
6. Nws tsuas yog nrhiav kom paub ntau npaum li cas ua qos yaj ywm wedges nrog nqaij qaib hauv qhov cub thiab yuav ua li cas kom nkag siab tias cov tais tuaj yeem muab rau ntawm lub rooj. Nyob rau hauv daim ntawv qhia no, qos yaj ywm yuav ua noj ntau ua ntej tshaj nqaij qaib, thiabtsuas yog 30 feeb tom qab. Yog li ntawd, koj yuav tsum tau tos lwm 20 feeb kom txog thaum lub drumsticks ci. Tom qab ntawd, cov ntawv ci yuav tsum tau muab tshem tawm, thiab lub tais yuav tsum raug xa mus rau qhov cub rau 5 feeb. Koj tuaj yeem txheeb xyuas nws qhov kev npaj los ntawm cov xim daj xim av ntawm tus qaib.

French Potato Tips

Lub sijhawm ua noj rau cov tais tom ntej yog 30 feeb. Thiab qhov no yuav txaus txaus rau cov qos yaj ywm los ua mos, muaj kua, sib tw. Tsuas yog tam sim no nws yuav tsum tau kib hauv lub lauj kaub ua ntej. Txwv tsis pub, koj yuav tau noj cov zaub mov tsis yog ib nrab teev, tab sis rau ib teev.

Yog li, ib daim ntawv qhia ua qos yaj ywm Fabkis ib ntus suav nrog cov hauv qab no ua ntu zus:

1. Peeled qos yaj ywm (600 g) txiav rau hauv slices 7 mm tuab.
2. Fry kom txog thaum ib nrab siav hauv lub lauj kaub nrog roj zaub.
3. Muab cov qos yaj ywm tso rau hauv pwm. Sprinkle nrog ntsev, kua txob, txhua lub caij kom saj.
4. Txhais cov dos rings rau saum. Lubricate lawv nrog mayonnaise los yog qaub cream (300 ml).
5. Sprrinkle the dish with cheese (200 g) on to top.
6. Ci qos yaj ywm ntawm 200 ° C. Lub tais yuav npaj tau ib nrab teev.

Ntawm no yog yuav ua li cas ua qos yaj ywm hauv qhov cub. Thiab txawm ntau npaum li cas koj yuav tsum tau tinker nrog pre-frying, qhov tshwm sim yog tsim nyog. Cov zaub mov hloov tau yooj yim qab thiab tuaj yeem muab tso rau hauv lub rooj festive.

Yuav ua li cas rau stew qos yaj ywm nrog nqaij hauv qhov cub?

Nws qab thiabib pluas mov noj qab heev yog npaj rau hauv lub lauj kaub loj raws li cov lus qhia hauv qab no:

1. Txiav cov nqaij nyug (500 g) rau hauv me me, muab tso rau hauv ib lub tais thiab ncuav mis nyuj (150 ml).
2. Meanwhile, qos yaj ywm (800 g) txiav rau hauv me me pieces. Ntsev, kua txob, sprinkle nrog qhuav basil.
3. txiav cov dos rau hauv cubes, grate lub carrots.
4. Muab ib nrab qos yaj ywm tso rau hauv qab ntawm lub lauj kaub av, thiab kis cov nqaij rau saum. Sprinkle nrog ntsev, seasonings, kis dos thiab carrots.
5. Muab cov qos yaj ywm seem rov qab rau hauv.
6. Muab lub lauj kaub rau hauv qhov cub preheated. Stew qos yaj ywm nrog nqaij rau ntev li ntev raws li tsim nyog nyob rau hauv kev txiav txim rau veal ua noj, uas yog, txog 60 feeb. Tom qab ntawd nws raug pom zoo kom qhib lub hau ntawm lub lauj kaub rau lwm 15 feeb.

Yuav ua li cas thiab ntau npaum li cas ua french fries hauv qhov cub?

Cov zaub mov no, nyiam los ntawm ntau tus menyuam yaus (thiab cov neeg laus ib yam nkaus), tuaj yeem npaj hauv tsev. Nws daim ntawv qhia yog yooj yim heev:

1. Txiav cov qos yaj ywm peeled thiab qhuav rau hauv 1 cm tuab slices.
2. Muab tso rau hauv lub hnab yas thiab ncuav roj zaub (3 tablespoons). Khi lub hnab, thiab sib tov cov qos yaj ywm hauv nws zoo. Ntsev tsis xav tau nyob rau theem no. Txwv tsis pub, cov qos yaj ywm yuav tsis tig tawm crispy.
3. Muab cov nplaum rau hauv cov roj rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 240 ° C. Ua noj theem - nruab nrab.
4. Ntev npaum li cas ua qos yaj ywm hauv qhov cub yuav nyob ntawm nws ntau yam. Lub sijhawm npajnws txawv ntawm 35 mus rau 45 feeb. Nws yog ib qho tseem ceeb kom paub tseeb tias cov sticks tsis hlawv.
5. Ntsev qhov ua tiav Fabkis txoj fries ncaj qha rau ntawm daim ntawv ci, sib tov thiab hloov mus rau ib lub phaj. Tam sim no koj tuaj yeem pab nrog ketchup.