2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov kua zaub txias gazpacho yog qhov zoo rau hnub kub lub caij ntuj sov. Thiab nws tseem tuaj yeem siv los ua cov khoom siv calorie tsawg rau kev poob phaus. Daim ntawv qhia gazpacho tuaj yeem sib txawv thiab ntxiv, thiab yog tias xav tau, qee cov khoom xyaw tuaj yeem raug cais tawm ntawm nws cov muaj pes tsawg leeg. Ib qho yuav tsum tau ua yog txiv lws suav, koj tuaj yeem sim nrog lwm cov khoom thiab cov txuj lom.
Thaum ua noj
Refreshing gazpacho, uas nws daim ntawv qhia classic tuaj rau peb los ntawm Spain kub, tuaj yeem yog lwm txoj hauv kev zoo rau okroshka, uas nyob hauv qhov chaw tseem ceeb ntawm lub caij so so. Tab sis yog tias tom kawg tuaj yeem npaj tau rau lub caij ntuj no, tau txais lub tsev cog qoob loo hauv tsev loj, tom qab ntawd thawj zaug hauv peb cheeb tsam yog qhov yooj yim tshaj plaws los kho koj tus kheej rau lub caij ntuj sov thiab lub caij nplooj zeeg, vim tias ntau cov zaub yog xav tau rau nws qhov kev npaj. Thiab cov classic gazpacho muaj lwm qhov zoo rau lub caij kub: ua noj, koj tsis tas yuav dai ntawm lub qhov cub kub kub, languishing los ntawm unbearable tshav kub.
Gazpacho Classic Recipe
raws li ntau yam zaub mov zoo sib xwsmuaj kwv yees li tib lub thev naus laus zis: zaub puree yog npaj, kneaded nyob rau hauv ib tug nqaij grinder los yog tws siv cov khoom siv hauv chav ua noj. Qee cov zaub tau muab tso rau hauv cubes thiab ntxiv rau cov pureed.
khoom rau gazpacho
Daim ntawv qhia classic hu rau txiv lws suav tshiab, dib, celery, tswb kua txob thiab tshuaj ntsuab. Feem ntau cov kws ua zaub mov ntxiv qej, tshuaj ntsuab thiab txiv roj roj rau gazpacho. Cov kev xaiv yog cua heev, nyob rau hauv cov kaus poom txiv ntseej, pickled nceb, txiv qaub slices, sesame noob, grated qej crackers yog txuas nrog classic txheej zaub.
Proportions ntawm cov khoom:
- txiv lws suav (ripe, liab) - txog ib kilogram;
- dib (zoo av) - ib nrab kilo;
- tswb peppers ntawm cov xim sib txawv - 0.3 kg;
- dos - 1 pc.;
- qej - 2-3 nruab nrab cloves;
- txiv roj roj, tshuaj ntsuab, kua txob thiab ntsev, thiab dej khov.
Ciav gazpacho. Txheej txheem
- Ua ntej tshaj, peb xaiv cov zaub zoo tshaj plaws raws caij nyoog yam tsis pom kev puas tsuaj. Ntxuav lawv thiab qhuav nrog ntawv phuam.
- Tshem tawm ntawm daim tawv nqaij ntawm txiv lws suav. Ua li no, blanch lawv nyob rau hauv boiling dej rau ib nrab ib feeb los yog steamed rau 1-2 feeb nyob rau hauv ib tug ob chav boiler. Tam sim ntawd tom qab no, poob rau hauv dej txias heev, ces daim tawv nqaij yuav yooj yim tshem tawm.
- Tev cov dib, txiav cov lus qhia uas tuaj yeem iab.
- Bulgarian kua txob yog ntxuav los ntawm nruab nrab nrog cov noob.
- Muab 2 txiv lws suav, ib lub dib me me thiab ob peb lub kua txob ntawm tag nrho cov xim uas peb tswj tautau.
- Ntxiv qee cov roj txiv roj, kua txiv qaub. Tam sim no nws yog ntshaw kom tuav lub loj nyob rau hauv ib tug blender.
- Cov zaub tseem ceeb, suav nrog cov dos thiab qej cloves, txiav rau hauv pieces thiab mash lawv.
- Muab cov zaub tso rau hauv me me, ntxiv rau lub hauv paus pureed.
- Tam sim no koj tuaj yeem ntxiv cov zaub ntsuab thiab cov txiv ntseej.
Yuav thov li cas?
Gazpacho, daim ntawv qhia classic uas yooj yim heev, tau txais kev pab txias hauv cov phaj sib sib zog nqus, tais thiab txawm iav. Feem ntau, ob peb lub voos xwmfab zoo tib yam tau ntxiv rau txhua qhov kev pabcuam nrog kua zaub. Rye, dub lossis tag nrho cov qhob cij, croutons, toast mus zoo heev nrog cov tais no.
Pom zoo:
Yuav ua li cas ua noj Fabkis dos kua zaub? Daim ntawv qhia ua noj classic
Dos kua zaub yog kev txaus siab tiag tiag ntawm cov kws ua zaub mov Fabkis. Tsim ntau centuries dhau los, nws tau khaws ib qho tseem ceeb heev ancient feature rau niaj hnub no. Qhov tseeb yog tias txawm nyob rau hauv Nruab Nrab Hnub nyoog, kua zaub tau suav hais tias yog ib qho khoom noj zoo tib yam, muaj cov kua zaub (nqaij lossis zaub). Lub hauv paus ntsiab lus no tseem underlies tus txheej txheem ntawm kev npaj lub npe nrov Fabkis kua zaub. Yuav ua li cas ua noj cov zaub mov no thiab dab tsi koj yuav tsum xav txog kom tau txais cov txiaj ntsig xav tau?
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