Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Cov kab lus hu kom ua.

Qee tus xav txog cov khoom qab zib no - tiramisu nrog savoiardi biscuits - txaj muag, raws li nws koom nrog cov neeg qis dua. Tab sis nyob rau hauv niaj hnub ntiaj teb no, nws yog suav hais tias yog ib tug festive kim ncuav mog qab zib. Nws tau txais kev pabcuam hauv cov tsev kawm kab lis kev cai kim thiab tsev noj mov. Txawm hais tias nws keeb kwm, tiramisu tuav txoj haujlwm tseem ceeb ntawm Italian ncuav mog qab zib. Txhawm rau kom hnov qab tag nrho cov khoom qab zib, nws tau noj hauv me me, raws li kev lig kev cai. ThiabTxhua tus neeg Italian paub txog tiramisu ua ntej.

Tsis yog txhua tus tuaj yeem mus tom khw, yog li tsab xov xwm no yuav qhia koj yuav ua li cas ua noj tiramisu nrog savoiardi biscuits, dab tsi cov khoom xyaw nws mus nrog thiab yuav ua li cas hloov nws cov muaj pes tsawg leeg yog tias koj tsis muaj cov khoom tsim nyog.

Ntau yam khoom tau pom hauv Italian tais: mascarpone, qe, savoiardi, kas fes. Yuav luag tag nrho cov khoom xyaw muaj thiab paub, tab sis thawj zaug ntawm lawv tseem yuav tsum tau nrhiav pom, vim tias qhov no yog cheese tshwj xeeb uas muaj feem pua ntawm cov rog. Nws muaj ib tug heev ilv thiab nws saj. Savoyardi yooj yim nrhiav tau, vim nws yog ib qho yooj yim biscuit ncuav qab zib. Qhov ntawd yog lub hauv paus ntawm lub tais. Ntxiv nrog rau lub khw muag khoom, koj tuaj yeem siv cov ncuav qab zib hauv tsev. Muaj ntau txoj hauv kev los npaj tiramisu nrog savoiardi ncuav qab zib.

Savoiardi ncuav qab zib hauv tsev

Cov khoom xyaw:

• hmoov qab zib - 50 grams;
• cane qab zib - 30 grams;
• qaib qe - 4 pieces;
• hom qoob mog - 6 tablespoons.

Daim ntawv qhia rau tiramisu savoiardi ncuav qab zib yog yooj yim heev. Koj yuav tsum ua raws li cov kev ua hauv qab no:

1. Qhia cov qe hauv lub tub yees kom pab cais cov qe ntawm cov dawb.
2. Sib cais cov qe qe - qe thiab dawb.
3. Yuav qe dawb nrog ntsev kom txog thaum foamy.
4. Yuav lub qe kom txog thaum creamy.
5. Txuas cov khoom xyaw nplawm ua ke.
6. Ntxiv hmoov rau lawv, sib tov kom huv si kom txog thaum koj tau txais biscuit batter.

Siv cov koob txhaj tshuaj tshwj xeeb, ntaus ntawv thiab tom qab ntawd nyem lub khob noom cookie rau hauv daim ntawv ci hauv daim ntawv strips tsis pub ntau tshaj peb centimeters tuab. Teem kom ci li kaum feeb.

Tam sim no koj paub yuav ua li cas ua tiramisu savoiardi ncuav qab zib, daim duab uas tau nthuav tawm saum toj no.

khoom qab zib: nrawm thiab qab

Ntawm no yog ib qho ntawm cov ncuav mog qab zib Tiramisu nrog savoiardi biscuits, chocolate thiab txiv tsawb. Ua ntej koj yuav tsum ua cov ncuav qab zib los yog yuav lawv hauv khw. Muaj ib qho xwm txheej - lub ncuav qab zib yuav tsum yog tshiab, txwv tsis pub lub ncuav mog qab zib yuav tsis tsau kom zoo. Txhawm rau npaj cov khoom qab zib koj yuav xav tau:

• dawb chocolate - 50 grams;
• txiv tsawb - 700 grams;
• mis nyuj muaj roj - 250ml;
• rum - 1 teaspoon;
• ncuav qab zib - 600 grams;
• chocolate syrup;
• qab zib - 100 grams;
• vanillin - 1 teaspoon;
• cocoa;
• brewed kas fes - 180 ml;
• mascarpone cheese - 400 grams.

txheej txheem tom ntej:

1. Cua mis nyuj, ntxiv cov kas fes npaj rau nws, ces qab zib thiab rum.
2. Muab cov ncuav qab zib tso rau ntawm pwm thiab ncuav cov kua ua kua.
3. Ciav txiv tsawb rau hauv me me.
4. Kho cov mascarpone cheese thiab ntxiv cov txiv tsawb hlais rau nws. Tom qab ntawd hmoov av nrog hmoov, tab sis tsis txhob ntaus.
5. Muab cov ncuav qab zib tso rau ntawm daim ntawv, rau saum nws - lub resulting cream thiab sprinklecocoa.
6. Kho kom zoo nkauj ncuav mog qab zib.

Qhov no yooj yim npaum li cas los ua Tiramisu ncuav mog qab zib nrog savoiardi ncuav qab zib hauv tsev.

Rau qhov no koj yuav xav tau:

• mascarpone - 500 grams;
• strawberries - 400 grams;
• qe - 3 pieces;
• txiv hmab txiv ntoo liqueur - 80 ml;
• txiv kab ntxwv - 120 ml;
• savoiardi ncuav qab zib - 300 grams;
• hmoov qab zib - 40 grams

Tiramisu nrog savoiardi ncuav qab zib thiab strawberries yog yooj yim heev los npaj. Ua raws li cov lus qhia hauv qab no:

1. cais qe rau cov qe dawb thiab qe.
2. Ntxiv mascarpone rau lub yolks thiab mix.
3. Tom qab ntawd ntxiv cov qe dawb rau tib qhov ua tau zoo.
4. Mix kua txiv thiab cawv nyob rau hauv ib lub tais nyias.
5. Txiav strawberries.
6. Pho cov kua txiv hmab txiv ntoo thiab dej cawv sib tov rau ntawm lub ncuav qab zib.
7. Thov cov qab zib ua tiav rau saum thiab npaj cov txiv pos nphuab.
8. Cia lub ncuav mog qab zib tsau. Koj tuaj yeem ua haujlwm ruaj ntseg ntawm lub rooj.

Khoom noj qab zib

Tshuaj ncuav qab zib thiab qab zib rau hauv ob peb txheej. Xaiv cov txiv pos nphuab tshiab. Lub ncuav mog qab zib tuaj yeem sprinkled nrog chocolate chips. Tsis txhob siv vodka rau syrup.

Classic Italian ncuav mog qab zib daim ntawv qhia nrog hloov cov khoom xyaw

Tiramisu ncuav mog qab zib feem ntau yog ua nrog mascarpone cheese thiab savoiardi biscuits, tab sis yuav ua li cas yog tias cov khoom xyaw no nyuaj los ntawm? Tau kawg nws yog txhua yam ua tauhloov nrog lwm cov khoom. Daim ntawv qhia no qhia txog yuav hloov cov khoom uas ploj lawm. Rau qhov no koj yuav xav tau:

• biscuit oblong biscuit hauv daim ntawv ntiv tes - 500 grams;
• amaretto - 100 grams;
• dub chocolate - 80 grams;
• pineapple kaus poom - 1 tau;
• txiv kab ntxwv zest - 30 grams;
• txiv maj phaub flakes - 50 grams;
• mis - 1 liter;
• butter - 120 grams;
• qe - 4 pieces;
• hmoov qab zib - 1 khob;
• hmoov - 4 tablespoons;
• ntsev - 2 pinches.

Yuav ua li cas?

Koj yuav tsum tau npaj cov custard tsis tu ncua. Ua li no, coj ib lub lauj kaub, tawg lub qe thiab ntxiv rau nws, thiab tseem ncuav tawm cov hmoov nplej, qab zib thiab ntsev. Yeej txhua yam nrog ib tug tov ntawm tsawg ceev thiab ncuav nyob rau hauv cov mis nyuj. Boil cov ntsiab lus nyob rau hauv ib da dej da dej kom txog thaum tas tas. Lub cream yuav tsum tsis txhob boil. Tom qab ntawd ncuav cov txiv maj phaub flakes rau hauv qhov npaj sib tov thiab sib tov.

Tom qab 20 feeb, muab butter tso rau hauv cream. Tom qab ntawd ntaus dua nrog lub tov khoom. Ntxiv chocolate, txiv kab ntxwv zest rau cream thiab sib tov. Tshaj tawm cov ncuav qab zib nrog cream thiab ncuav tshaj lub amaretto. Tshaj tawm txhua yam hauv txheej thiab garnish nrog pineapple slices. Tom qab ntawd muab tso rau hauv tub yees rau 6 teev. Hom khoom qab zib no zoo meej rau kev dai lub rooj festive.

Y Ua tiramisu nrog savoiardi ncuav qab zib, koj tuaj yeem siv rum, cognac, brandy, cawv. Koj tuaj yeem hloov cheese nrog tsev cheese lossis qab zib. Koj tuaj yeem xaiv cov ncuav qab zib, qhov tseem ceeb tshaj plaws yog tias nws haum rau cov duab. Ntawm no yog tag nrho cov ncuav qab zib daim ntawv qhia.savoyardi rau tiramisu (nrog duab).

Lwm txoj kev ua ncuav qab zib qab

Ua tib zoo cais cov dawb ntawm cov yolks. Yeej zib mu thiab yolks nrog ib tug tov rau tsib feeb. Maj mam ntxiv cov suab thaj rau cov proteins, thaum nplawm nrog lub tov kom txog thaum cov ntaub nplaum dawb. Tom ntej no, ntxiv cov protein rau lub qe thiab sib tov nrog ib rab diav ntoo. Yog li ntawd, lub teeb airy cream yuav tsum tsim. Sift hmoov thiab ntxiv hmoov nplej rau nws.

Maj mam ntxiv cov qe sib xyaw rau hauv cov hmoov nplej. Do. Qhov tshwm sim yog ib lub khob noom cookie uas yuav tsum tuav nws cov duab zoo. Muab tso rau hauv ib daim hlab ntawm ib daim ntawv ci thiab sprinkle nrog hmoov qab zib. Preheat lub qhov cub thiab teem lub ncuav qab zib rau ci rau 12 feeb ntawm 200 degrees. Tshem tawm cov ncuav qab zib tiav los ntawm qhov cub, thiab tom qab txias, tshem tawm ntawm daim ntawv ci. Tam sim no koj tuaj yeem siv nws rau kev npaj ncuav mog qab zib ntxiv

Npaj khoom qab zib nrog almonds

Rau qhov no koj yuav xav tau:

• biscuit ncuav qab zib - 500 grams;
• qab zib - 100 grams;
• mis nyuj - 200 grams;
• yolk - 4 pieces;
• almond liqueur - 30 ml;
• fat cream - 280 ml.
• mascarpone - 300 grams;
• almond flakes rau kho kom zoo nkauj - 20 grams.

Ua caramel nrog qab zib. Muab tso rau ntawm hluav taws, coj mus rau xim av. Tshem tawm ntawm tshav kub thiab ncuav mis nyuj sib tov. Do kom txog thaum caramel dissolves. Ncuav lub syrup tiav los ntawm ib tug sieve. Ntxiv cawv rau nws thiab do dua.

Tom ntej koj xav taunpaj cream. Ua li no, ua ib da dej (los yog chav dej). Nyob rau hauv ib chav da dej, tuav lub yolks nrog piam thaj thiab liqueur kom txog rau thaum ib tug fluffy homogeneous loj yog tsim. Tshem tawm ntawm chav da dej thiab ntxiv cov mascarpone rau lub qe sib tov. Ncuav whipped cream rau nws.

Tom ntej no, koj yuav tsum tau dip cov ncuav qab zib biscuit hauv caramel syrup thiab muab tso rau hauv ib txheej hauv ib lub tais ci. Tshaj ib nrab ntawm cov cream rau saum nws, ces nteg tawm ob txheej ntawm ncuav qab zib thiab npog nrog cream dua. Sprinkle sab saum toj txheej ntawm khoom qab zib nrog almond flakes. Cia lub ncuav mog qab zib tsau - muab tso rau hauv lub tub yees li 8 teev. Tom qab ntawd koj tuaj yeem ruaj ntseg mus rau noj mov. Bon appetit!