Ncuav mog qab zib "Coquette": muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv lub nroog zoo kawg nkaus ntawm Stavropol muaj ib lub tsev ua khoom qab zib hu ua "Cov Chocolate Hlub". Nws cov khw muag khoom tseem ceeb yeej ib txwm muaj neeg coob coob, thiab tseem muaj cov kab hauv hnub so.

Ntau qhov kev tsim ntawm "Chocolate Girl" tau txais kev nyiam ntawm cov neeg nyob hauv nroog: "Roal", "Pest", "Tiramisu", "Stefania", "Sunflower". Tab sis ntawm lawv muaj xws li ib tug masterpiece ntawm culinary art li lub ncuav mog qab zib Coquette.

Nws tau koob meej dhau ntawm Stavropol. Txij li thaum daim ntawv qhia yog khaws cia zais cia, cov niam tsev, ntawm lawv tus kheej txaus ntshai thiab pheej hmoo, pib sim rov tsim lub ncuav mog qab zib hauv lawv chav ua noj. Qhov no yog li cas "Coquettes" tshwm sim: zib mu, kua, pistachio, fig thiab txawm carrot.

Nyob rau hauv tsab xov xwm no peb yuav muab cov thawj ncuav mog qab zib daim ntawv qhia los ntawm cov chaw tsim tshuaj paus, raws li zoo raws li qhia lub secrets thiab nuances ntawm npaj no ua noj masterpiece.

Kev sib xyaw thiab cov ntsiab lus calorie

Ib daim duab ntawm lub ncuav mog qab zib "Coquette" ua rau cov qaub ncaug nrawm thiab muaj siab xav ua noj nyob rau ntawd: daus-dawb, nrog lub voj voog ci burgundy thiab tib yam stains. Tab sis cia saib seb qhov kev zoo nkauj no muaj dab tsi hauv.

Cov chaw tsim khoom tsis muab cov lus teb meej rau cov lus nug ntawm seb lub ncuav mog qab zib puas muaj cov roj xibtes. Tab sis Favorite Chocolate Girl thov tias cov ncuav qab zib muaj zib ntab, margarine, qab zib, qe, hmoov nplej, thiab Lavxias teb sab Philadelphia cheese (ib qho khoom siv hauv tsev rau Italian Mascarpone) thiab cov mis nyuj khov tau siv rau cov qab zib.

Tau kawg, tsis yog tsis muaj emulsifiers, stabilizers, preservatives, zaub mov xim thiab tsw enhancers. Ntawm cov tshuaj sib xyaw ua ke "E", muaj: 202, 452, 100, 160b, 322, 440, 330. Tab sis yog tias koj yuav ua ncuav mog qab zib hauv tsev, koj tuaj yeem ua yam tsis muaj qhov no.

Tej zaum nws yuav tsis kav ntev npaum li lub khw yuav khoom, tab sis nws tsis tas yuav. Ntuj "Coquette" yog noj nyob rau hauv peb zaum, txawm hais tias cov calorie ntsiab lus ntawm lub ncuav mog qab zib yog siab heev - 397.7 units ib puas grams ntawm cov khoom.

Cov khoom xyaw

Cov chaw tsim khoom hauv cov lus piav qhia ntawm lub ncuav mog qab zib tsom rau cov ncuav qab zib thiab cov cheese qab zib. Cov no yog cov tseem ceeb dominants ntawm saj. Tab sis dhau ntawm lawv, muaj ntau ntau lwm cov khoom xyaw uas ua haujlwm rau ob "soloists".

Yog li, yog tias peb pib ua cov ncuav mog qab zib Coquette raws li daim ntawv qhia los ntawm Chocolate Girl, peb yuav tsum npaj:

• zib ntab - 3 tbsp. diav los yog 70 grams;
• gelatin - 12 g;
• cream (los ntawm 33 feem puaroj cov ntsiab lus) - ib nrab ib liter;
• cheese "Mascarpone" (los yog "Philadelphia") - 300 g;
• qhuav liab caw - 0.5 l;
• fig (qhuav) - 400 g;
• granulated qab zib - 370 g;
• hmoov nplej - 300 g;
• av almonds - 20g;
• qe qaib - 7 pieces;
• hmoov qab zib - 50 g;
• butter - 125 g;
• cinnamon - 2 sticks los yog pinch av.

Cov no yog cov khoom xyaw zoo tshaj plaws los ntsuas thiab tuav ntawm tes. Ces cov txheej txheem ua noj yuav mus sai dua. Tam sim no cia tso rau ntawm daim ntaub thiab pib ua noj.

Daim ntawv qhia nrog daim duab ntawm lub ncuav mog qab zib Coquette: shortcakes

Peb pib peb txoj haujlwm nrog kev npaj cov ncuav biscuit. Tom qab tag nrho, cov ncuav mog qab zib rau "Coquette" tsis yog banal zib ntab ncuav mog qab zib. Lub khob noom cookie zoo li donuts, nws yog li kev sib tw thiab airy:

1. Tig qhov cub kom nws kub.
2. Yog cov zib ntab qub, khoom qab zib, nws yuav tsum tau rhaub, thiab nws yuav ua kua tam sim ntawd.
3. Sib cais cov qe ntawm cov qe, muab tso rau hauv lub tub yees.
4. Knead plaub yolks, whisking me ntsis, nrog ib puas grams qab zib.
5. Ntxiv zib mu thiab ib txhais tes ntawm hmoov. Sib.
6. Tshem tawm cov qe qe dawb thiab tuav. Tsis txhob tua lub tov, ntxiv 50 grams qab zib.
7. Maj mam ncuav 150 g ntawm hmoov thiab protein ua npuas ncauj rau hauv lub qe loj.
8. Knead, sim kom pawg tsis poob, tab sis tseem lush.
9. Npog daim ntawv nrog daim ntawv parchment. Ncuav lub khob noom cookie thiab ci ntawm 180 ° C rau 35 feeb.

Shortcake

Biscuits hnub no yuav tsis surprise leej twg. Lub ncuav mog qab zib Coquette tau dhau los ua neeg nyiam vim nws muab ob hom ncuav mog qab zib. Ib qho kev sib tw biscuit yuav mus rau saum. Thiab lub hauv paus ntawm lub ncuav mog qab zib yuav yog xuab zeb ncuav mog qab zib nrog almond crumbs.

Ntawm no yog ib qho tseem ceeb uas yuav tsum ua raws li daim ntawv qhia kom nruj kom lub khob noom cookie tsis ua pob zeb. Qhov zais cia yog ceev kneading:

• Cais 90 grams ntawm butter los ntawm butter thiab cia nws sawv ntawm chav sov kom nws mos.
• Sib tov nws nrog yolk, 50 g ntawm hmoov qab zib thiab 150 g ntawm nplej hmoov. Lub khob noom cookie yuav tig tawm tsis zoo li biscuit nruj.
• Muab tso rau hauv pwm greased nrog margarine. Peb ci ntawm 200 ° C. Peb xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog splinter ntawm ib tug match.

Hauv paus ntsiab lus, koj tuaj yeem ua ob qho khoom qab zib - dawb thiab chocolate. Nws yog los ntawm ob lub ncuav qab zib uas "Coquette" ncuav mog qab zib los ntawm "Chocolate Girl" muaj.

Npaj ncuav mog qab zib ncuav mog qab zib zoo ib yam li cov dawb, tab sis thaum kawg, nrog rau cov hmoov nplej, ntxiv ob peb tablespoons cocoa.

Qub figs txiav kom me li sai tau. Sau nrog cawv thiab ntxiv cinnamon sticks (los yog hmoov cinnamon) Muab tso rau ntawm qhov hluav taws kub me me. Wb tsaug zog li no ib teev.

Cov figs yuav tsum yog mos thiab cov cawv yuav luag evaporated. Tshem tawm cov cinnamon sticks. Cia cov khoom qab zib txias. Tam sim no cia peb pib ua cream.

Npaj cream

Tau kawg, koj tsis tuaj yeem lim, thiab tsuas yog knead Philadelphia cheese nrog condensed mis nyuj, raws li qhov tseebDaim ntawv qhia ncuav mog qab zib "Coquette". Tab sis nws yuav tsis saj zoo li.

Nws tsim nyog siv zog ntau dua thiab tau txais ib qho qab, creamy qab zib uas zoo li Italian meringue:

1. Ib lub hnab (12 g) ntawm cov khoom noj gelatin, sau nrog dej txias hauv cov nyiaj uas tau teev tseg hauv cov lus qhia ntawm daim ntawv lo. Yellow crystals yuav tsum swell zoo.
2. Cov qe seem (ib qho protein thiab peb yolks) ntaus kom txog thaum fluffy.
3. Nyob rau hauv parallel, noj cov kua qab zib rau ntawm "pob tawv". Ua li no, ncuav 125 grams qab zib nrog ib tug peb lub hlis twg khob dej thiab muab lub saucepan on high kub. Ua noj kom txog thaum ib tug poob, dipped nyob rau hauv ib tug dej khov, sib sau ua ke rau hauv ib lub pob uas koj yuav crumple nrog koj cov ntiv tes.
4. Txuas ntxiv mus ua haujlwm nrog lub tov khoom, ncuav cov kua dej kub rau hauv lub qe ua npuas ncauj. Yeej rau lwm lub quarter ntawm ib teev.
5. Lub sijhawm no, gelatin yuav tsum tau o lawm. Peb qhwv nws tawm thiab ncuav ob tablespoons dej kub. Ua tiav cov crystals.
6. Nco rau hauv meringue, sib tov zoo. Ntxiv "Mascarpone" los yog "Lavxias teb sab Philadelphia" - 300 grams. Txuas ntxiv nplawm.
7. Tam sim no ncuav ib nrab ib liter ntawm hnyav cream. Ntawm no koj yuav poob. Txhawm rau tiv thaiv cov nplaum los ntawm exfoliating, nws yog qhov zoo dua los nplawm cov nplaum sib cais thiab thaum kawg muab ob pawg.

Sib dhos Coquette Cake

Muab lub ncuav mog qab zib (los yog chocolate biscuit) rau hauv qab ntawm daim ntawv uas tshem tau. Lubricate nws nrog ib tug me me ntawm fig qab zib. Yog tias koj tau boil nws ntau dhau lawm, koj tuaj yeem hloov nws nrog qee cov kua qab zib - apricot lossis txiv duaj.

Npog nrog biscuit zib ntab ncuav mog qab zib. Peb kis cov fig qab zib rau saum nws thiab theem nws nrog rab riam. Sau nrog qab zib thiab muab tso rau hauv lub tub yees.

Kho lub ncuav mog qab zib "Coquette" nrog strips ntawm caramel topping, almond "petals". Yog tias koj muaj figs tshiab ntawm koj pov tseg, koj tuaj yeem txiav lawv hauv daim ntawv ntawm cov paj paj thiab muab qee cov cheese qab zib rau hauv. Ua ib lub Hoobkas ncuav mog qab zib yog qhov zoo nkauj dua. Nws feem ntau siv chocolate icing nrog caramel icing.

Tab sis Philadelphia nrog condensed mis nyuj tsis yog ib txwm sib tov zoo, yog li tom tsev nws zoo dua ua raws li daim ntawv qhia ntawm no.