Daim ntawv qhia rau barbecue tis tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Barbecue qaib tis, daim ntawv qhia uas yooj yim heev, leej twg tuaj yeem ua noj. Nws yog tsim nyog sau cia tias cov khoom no yog qhov zoo tshaj plaws tau txais yog tias nws yog kib los yog ci. Muaj ntau txoj hauv kev ua noj. Qab zib qaib tis ci hauv batter, nrog soy sauce, tshuaj ntsuab thiab lwm yam qab heev.

Yuav ua kom cov zaub mov tsw qab thiab crispy, koj yuav tsum tau marinate cov khoom kom zoo. Nov yog lub ntsiab zais cia.

Los ntawm qhov koj tuaj yeem ua marinade

Daim ntawv qhia rau barbecue tis hauv marinade, tej zaum, txhua tus niam tsev paub. Txawm li cas los xij, tsis yog txhua tus neeg noj zaub mov qab zoo. Muaj ntau cov zaub mov txawv rau cov tsoos thiab niaj hnub marinades. Lub hauv paus ntsiab lus ntawm lawv cov kev npaj yog tib yam, tab sis muaj qee yam nuances uas yuav tsum tau coj mus rau hauv tus account. Raws li txoj cai, marinade sib xyaw cov kua qaub, piv txwv li, kua txiv qaub, kua txiv hmab txiv ntoo, yogurt, ntau yam zaub roj, nrog rau cov pob kws, soy, sesame, txiv ntseej thiab lwm yam, thiab, ntawm chav kawm, cov khoom xyaw: qhiav, sesame, zib ntab, mustard, txiv hmab txiv ntoo, tshuaj ntsuab, kua txob, ntsev, txuj lom thiab lwm yam. Thiab qhov no tsis yog tag nrho cov khoom.

Daim ntawv qhia barbecue tis marinade tuaj yeem ua tiav los ntawm txhua tus niam tsev. Qhov tseem ceeb tshaj plaws yog ua raws qee cov cai.

Marinade Tips

Daim ntawv qhia rau barbecue tis nyob rau hauv txhua rooj plaub muaj kev npaj ntawm marinade. Txhawm rau ua kom cov khoom no ua haujlwm, koj yuav tsum ua raws qee cov lus qhia:

1. Yog tias cov tis tau siav ntawm chav tsev kub, marinate tsis pub ntev tshaj li ib teev. Qhov zoo tshaj plaws, 30 feeb. Yog tias cov khoom yuav tsum tau sawv ntev dua, ces marinate rau qhov chaw txias dua.
2. Txhawm rau ua kom cov marinade tsw qab, koj yuav tsum ntxiv me ntsis roj zaub. Qhov no yuav cia cov txuj lom qhib kom zoo dua. Raws li tus kws ua zaub mov noj, tib tus nqi ntawm cov kua qaub thiab roj yuav tsum tau ntxiv rau marinade.
3. Feem ntau yog ib daim ntawv qhia rau barbecue tis tsis tsuas yog cov npe ntawm cov khoom xyaw thiab cov lus piav qhia ua ntu zus, tab sis kuj yog lub sijhawm. Tsis txhob marinate cov khoom ntev dua li qhia. Tom qab tag nrho, cov nqaij nyob rau hauv tus ntawm cov kua qaub pib zom thiab tuaj yeem ua mos heev.
4. Thaum ua noj tis, nws yog qhov zoo dua los siv tshuaj ntsuab tshiab. Lawv muaj ntxhiab ntau dua. Yog tias qhov no ua tsis tau, ces cov tshuaj qhuav qhuav yuav tsum tau rubbed ntawm koj cov ntiv tes ua ntej ntxiv rau lub tais. Qhov no yuav tso cov roj tsw qab.
5. Yog koj boil cov marinade rau ob peb feeb, koj tuaj yeem tau cov nqaij qaib zoo.

YBBQ Cheese Wings Recipe

rauTxhawm rau npaj cov tais no, nws yog qhov zoo dua los siv xiav cheese, piv txwv li, "Dor Blue", nws yuav tso cai rau koj muab cov tis rau Fabkis txoj piquancy.

Cov khoom xyaw:

1. qaib tis - 1.5 kg.
2. Butter - 70 grams.
3. Kub sauce - 50 grams. Koj tuaj yeem siv ketchup.
4. Kua cider vinegar, ntuj - 1 tbsp.
5. kua txob thiab ntsev kom saj.
6. Blue cheese sauce.

YHow to make blue cheese sauce

Kev ua noj koj yuav xav tau:

1. qaub cream - 2 khob. Nws raug nquahu kom siv cov khoom uas muaj roj tsawg dua 20%.
2. Ib ob lub qe qe.
3. Ntsuab qej.
4. Crushed parsley - 3 tbsp.
5. txiv qaub - tablespoon.
6. Apple cider vinegar - 2 tbsp.
7. Crushed Dor Blue cheese - 200 grams.
8. Ntsev, kua txob - mus saj.

Npaj cov ntses yog yooj yim heev. Tag nrho cov khoom yuav tsum tau muab tso rau hauv ib lub thawv thiab sib tov kom huv si. Cov sib tov ua tiav yuav tsum muab tso rau hauv lub tub yees rau ob peb teev.

Ua ntej, cov nqaij yuav tsum tau ntsev thiab, tau kawg, peppered. Tom qab ntawd, nws yog ib qhov tsim nyog los ua kom sov cov roj rau 185 ° C thiab Fry lub tis mus rau ib tug qab crispy crust. Rau cov laj thawj no, nws yog qhov zoo dua los siv lub tshuab sib sib zog nqus. Tshem tawm cov roj seem ntawm cov nqaij nrog daim ntawv phuam. Muab lub lauj kaub rau ntawm qhov hluav taws kub. Nyob rau hauv nws koj yuav tsum tau yaj butter, ntxiv kub sauce los yog ketchup thiab kua cider vinegar. Cov sib tov tiav tuaj yeem nchuavkib tis. Qhov no ua tiav qhov kev npaj. Ua ntej noj, lub tais yuav tsum tau nchuav nrog xiav cheese sauce.

Daim ntawv qhia rau barbecue tis hauv ntsim ntses tuaj yeem pom nyob rau hauv ntau yam. Ntawm no yog ib tug ntawm lawv. Ua noj koj yuav xav tau:

1. qaib tis - 3 kg.
2. Oyster sauce - ob tablespoons. Cov khoom no tuaj yeem pom hauv khw muag khoom noj ntawm "Eastern" txee.
3. Soy sauce - ob peb tablespoons. Nws yog qhov zoo dua los siv lub teeb.
4. Rice wine los yog qhuav sherry - peb dia.
5. Qej - 1 clove.
6. ntsuab dos los yog shallots.
7. kua txob, ntsev kom saj.

Ua kom marinade, koj yuav tsum tau muab lub khob ntim thiab sib tov tag nrho cov khoom xyaw tshwj tsis yog cov nqaij hauv nws. Soak lub tis nyob rau hauv lub npaj muaj pes tsawg leeg rau 30 feeb, thiab ces ci on ib tug hlau khib. Qhov no tsis yog tib txoj kev ua noj. Koj tuaj yeem ua BBQ qaib tis hauv qhov cub. Daim ntawv qhia tseem zoo li qub. Tsuas yog txoj kev kho cua sov hloov xwb.

Ua zaub mov hauv qhov cub, cov nqaij yuav tsum tau muab tso rau hauv daim ntawv ci, nyiam dua ntawm qhov tob nruab nrab, thiab tom qab ntawd smeared nrog cov marinade tiav. Tom qab ntawd, lub thawv nrog tis yuav tsum muab tso rau ntawm tshav kub. Nws yog qhov zoo dua rau preheat qhov cub kom 190 ° C. Koj yuav tsum tau ci rau ib teev. Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tsum tau tig ntau zaus, smearing txhua yam nrog marinade. Cov tis tuaj yeem ua haujlwm kub lossis txias. Cov zaub mov no zoo meej ua appetizer.

Kuv tuaj yeem sib sib zog nqus kib

BBQ tis nyob rau hauv ntsim ntses kuj tuaj yeem sib sib zog nqus kib. Txawm li cas los xij, nws yog qhov zoo dua los yob cov nqaij ua ntej kev kho cua sov hauv ib qho kev sib xyaw ua los ntawm pob kws thiab cov hmoov nplej. Tom qab ntawd, cov tis yuav tsum tau kib rau ob sab. Thaum kawg ntawm kev ua noj, cov nqaij yuav tsum tau ntxuav ntawm cov rog, vim nws muaj kev phom sij heev.

Maple BBQ tis nrog zib ntab

Nov yog festive barbecue qaib tis. Daim ntawv qhia nrog daim duab ua rau cov txheej txheem ua noj yooj yim dua. Koj yuav xav tau:

1. qaib tis - 2 kilograms.
2. zib ntab - 100 grams.
3. Brown qab zib - 100 grams.
4. Karlic - ob peb cloves.
5. dos feathers - peb daim.
6. Soy sauce - 50 grams. Zoo dua tsaus.
7. freshly av dub kua txob - ¼ teaspoon.
8. Korean kua txob - xaiv tau, ntawm lub ntsis riam.

Yuav ua li cas thiaj zoo

Ua ntej ua noj, cov nqaij yuav tsum tau ntxuav thiab qhuav. Tom qab ntawd, txhua lub tis yuav tsum tau txiav rau hauv peb qhov chaw, faib kom zoo nkauj ntawm cov pob qij txha. Nyob rau hauv ib lub tais loj, muab cov kua txob, ketchup, soy sauce, dos, qej, qab zib, thiab zib mu.

Yog tias cov tis barbecue yuav tsum tau siav hauv qhov cub, muab tso rau hauv ib lub tais tob tob. Tom qab ntawd, cov nqaij yuav tsum tau nchuav nrog ib tug loj npaum li cas ntawm sauce. Nws tseem tsim nyog preheat qhov cub rau 170 ° C. Cinqaij yog xav tau nyob rau hauv 60 feeb. Hauv qhov no, cov tis yuav tsum tau tig rov qab, pom zoo ua qhov no peb zaug.

Tom qab ntawd, qhov kub hauv qhov cub yuav tsum tau nce mus rau 200 ° C. Ci lub tis ntawm qhov kub no rau lwm 30 feeb. Tsis txhob hnov qab tig cov nqaij. Koj yuav tsum ua qhov no txhua 10 feeb.

Cov zaub mov tiav yuav tsum tau muab tshem tawm ntawm qhov cub thiab garnished nrog finely tws ntsuab dos, noob hnav thiab coriander.

qaib tis hauv txiv laum huab xeeb

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

1. txiv laum huab xeeb - 80 grams.
2. Clarified butter - 8 tbsp.
3. tis qaib - los ntawm 15 mus rau 20 daim.
4. Tabasco sauce - 4 tbsp.
5. Dawb, cayenne, kua txob dub, ntsev - teaspoon txhua.

Nws ua kom qab nqaij qaib tis hauv BBQ ntses. Daim ntawv qhia rau lawv cov kev npaj yog heev yooj yim thiab tsis yuav tsum tau tshwj xeeb cov nqi. Ua ntej koj yuav tsum yaug cov nqaij thiab qhuav nws. Txhua lub tis yuav tsum muab faib ua ob ntu, txiav hauv qhov sib koom ua ke. Roj ob daim ntawv ci loj. Rau qhov no, nws yog qhov zoo dua los siv txiv laum huab xeeb: ob peb tablespoons txhua.

Tam sim no koj tuaj yeem npaj cov marinade. Ua li no, ncuav tag nrho cov txiv laum huab xeeb rau hauv lub thawv thiab ntxiv tag nrho cov khoom xyaw los ntawm daim ntawv qhia, ntawm chav kawm, tsuas yog cov nqaij. Nws yog qhov zoo dua los sib tov cov khoom xyaw hauv ib lub lauj kaub me me. Tom qab tag nrho, cov roj yuav tsum tau sov me ntsis. Koj yuav tsum tau do kom txog thaumkom txog thaum lub butter melts tag.

Npaj qaib tis yuav tsum muab tso rau hauv lub tais thiab ncuav tshaj lub marinade tiav. Txhua daim ntawm nqaij yuav tsum sib npaug zos coated nrog sib tov. Yog li ntawd, txhua yam yuav tsum tau tov kom huv si. Marinate tis rau ib nrab ib teev.

Koj tuaj yeem ci nqaij hauv qhov cub ntawm 200 ° C rau 30 feeb. Tom qab ntawd, koj yuav tsum tau ntws tag nrho cov kua, tig lub tis thiab tuav nws tseem nyob rau hauv lub tshav kub. Rau theem kawg, 20 feeb yuav txaus.