Ua noj pilaf: cov lus qhia ua ntu zus

Ua noj pilaf: cov lus qhia ua ntu zus
Ua noj pilaf: cov lus qhia ua ntu zus
Anonim

Ua noj pilaf yog ib txoj kev cai tshwj xeeb. Thaum xub thawj siab ib muag, zoo li tsis muaj dab tsi tshwj xeeb txog qhov no. Tab sis tiag tiag connoisseurs muaj ntau yam secrets, uas tsis muaj ib tug zoo Uzbek pilaf yuav tsis ua hauj lwm. Rau cov neeg uas xav kawm yuav ua li cas ua noj Central Esxias tais diav, peb xav kom siv cov nram qab no daim ntawv qhia.

Pilaf: daim ntawv qhia ua noj nrog duab

ua noj pilaf
ua noj pilaf

Lamb yog nrov heev nyob rau sab hnub tuaj. Yog li ntawd, txhawm rau ua noj pilaf txoj cai, nws yog qhov zoo tshaj plaws xaiv cov nqaij no.

Cov khoom xyaw:

  • mutton pulp thiab nqaij nrog tav nrog qhov hnyav ntawm 1.5 kg;
  • zaub roj (zoo dua yog tias koj pom cov rog rog) - 350 grams;
  • carrots (ripe) hnyav 1 kg;
  • nruab nrab dos taub hau - 3-4 pieces;
  • qej - ob peb lub taub hau nruab nrab (2-3);
  • kua txob - 2-3 pieces;
  • zira, ntsev (lwm yam txuj lom ntawm kev nyiam thiab saj);
  • rice hnyav 1 kg (muaj ntau yam tshwj xeeb "dev-zera" yognrhiav nws, ces siv nws, yog tsis yog, ces coj ib txwm medium grain).

Ua noj ua haus hauv tsev pilaf: cov lus qhia ib kauj ruam

Daim ntawv qhia pilaf nrog daim duab
Daim ntawv qhia pilaf nrog daim duab

1st kauj ruam

Txiav cov nqaij yaj rau hauv cubes (1.5 x 1.5 cm). Ntsev cov pob txha nrog nqaij thiab marinate me ntsis. Sim xaiv cov menyuam yaj, rog tsawg.

2nd kauj ruam

Tsis txhob kwv yees carrots hauv pilaf. Qhov no yog ib qho ntawm cov khoom tseem ceeb. Nco ntsoov txiav nws kom raug. Tsis txhob siv graters thiab shredders. Tsuas yog ib rab riam xwb. Txiav cov zaub rau hauv nyias strips. Ripe (tsis ntxov) cov qoob loo hauv paus yog qhov zoo tshaj plaws rau pilaf.

3rd kauj ruam

Nqaij, yaug. Dej yuav tsum huv si thiab huv si. Tom qab ntawd soak cov mov hauv dej sov. Ua kom sov lub cauldron. Teem qhov siab kawg ntawm qhov hluav taws kub. Txiav lub lard rau hauv me me cubes thiab muab pov rau hauv ib lub thawv. Los ntawm nws koj yuav tsum tau yaj cov rog. Tshem tawm cov cracklings (lawv zoo meej rau cov khoom noj txom ncauj nrog vodka, yog li tsis txhob maj kom tshem tawm lawv). Yog tias koj tsis pom muaj rog, nws tuaj yeem hloov tau yooj yim nrog cov roj zoo, uas, dhau los, yuav tsum tau ua kom sov kom txog thaum lub teeb xiav xiav tshwm.

theem 4

Pib ua noj pilaf los ntawm kev ci nqaij pob txha. Qhov no yuav tsum tau ua sai sai thiab kub kub. Hloov cov tav ob peb zaug. Sai li sai tau lawv tau txais ib lub xim golden - rub tawm thiab tso rau ntawm ib lub phaj. Tshav roj dua thiab saute lub tws dos nyob rau hauv nws kom txog thaum Golden xim av. Thiab tam sim no tsuas yog pib roasting lub pulp.

5thstep

Fry cov nqaij kom txog thaum Golden xim av. Do. Tom qab ntawd ntxiv carrots. Ntws tawm thiab tawm rau ob peb feeb. Tom qab ntawd do thiab Fry rau li 15 feeb, Thaum kawg, txo cov cua sov mus rau nruab nrab. Ncuav rau hauv ib co ntawm zira. Cov carrots tau dhau los ua mos thiab aroma ntawm pilaf tau ploj mus - ncuav hauv dej kub. Nws tus nqi yuav tsum npog tag nrho cov khoom xyaw los ntawm 1.5 cm.

6th kauj ruam

Peb mus ua noj pilaf. Tam sim no nws yog tig ntawm qej (nws yuav tsum xub tau tev tawm ntawm sab saum toj husk). Muab nws thiab kua txob (yeem) tag nrho. Tom qab ua noj ua haus, koj tuaj yeem muab pov tseg lossis khaws cov tais ua tiav.

ua noj ua haus pilaf
ua noj ua haus pilaf

7th kauj ruam

Rov qab cov pob txha ci rov qab rau hauv lub cauldron. Tos kom txog thaum nws boils thiab tua lub tshav kub. Ua noj nrog lub hau qhib rau 40 feeb. Tom qab ua qhov hluav taws kub siab tshaj plaws, ntsev. Lub broth yuav tsum yog me ntsis ntsev.

8th kauj ruam

Tam sim no nws yog nplej tig. Tshem cov dej los ntawm nws thiab ncuav nws mus rau hauv lub cauldron. Qib thiab ncuav ib liter ntawm boiling dej. Thaum cov kua boils, tos kom txog thaum nws tau evaporated los ntawm ib nrab thiab txo cov cua sov. Steam me ntsis pilaf, nce cua sov thiab tos rau mov ua noj.

9th kauj ruam

Pilaf yuav luag tiav. Kaw lub cauldron nrog ib lub hau, cia cov mov steam, ces ncuav nyob rau hauv lub tshuav cumin, npog dua 10 feeb. Ces loosen cov mov, tshem tawm cov kua txob thiab qej. Do lub pilaf thiab muab tso rau hauv ib lub tais nyob rau hauv ib tug swb. Bon appetit!

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