Roasted kua txob zaub xam lav: nrog txiv lws suav, eggplant, dos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub xam lav yog ib txoj hauv kev zoo los ua kom muaj ntau hom zaub mov. Muaj ntau txoj kev xaiv rau kev npaj khoom noj txom ncauj nrog tswb kua txob. Txawm li cas los xij, roasted kua txob zaub xam lav yog ib pawg cais. Lawv tuaj yeem muab ob qho tib si ua ib qho khoom noj txias thiab ua ib qho zaub mov kub. Kua txob yog siav nyob rau hauv qhov cub, feem ntau ua ke nrog dos los yog txiv lws suav. Thiab qee qhov tuaj yeem noj nrog zaub ci. Cov tais diav no nrov heev rau cov neeg laus thiab menyuam yaus.

Salad nrog appetizing dressing

No roasted pepper thiab lws suav salad yog savory. Nws yog ib qho yooj yim los npaj, vim muaj ob peb cov khoom xyaw hauv nws. Kev ua noj ua haus:

• kaum ob kua txob;
• ob txiv lws suav;
• cilantro - ib pawg;
• tsib cloves qej;
• ob teaspoon ntsev;
• peb - qab zib;
• tablespoon ntawm txiv apple cider vinegar;
• 50 grams zaub roj;
• ib kua txob kub.

Cov kua txob kub tuaj yeem raug tshem tawm ntawm cov npe ntawm cov khoom xyaw yog tias koj xav tau lub tais ntau dua. Nws kuj yog qhov tsim nyog los hloov nws nrog cov kua txob liab, kom saj.

Peppersthiab txiv lws suav hauv qhov cub

Nws tsim nyog pib nrog ua kua txob. Lawv ntxuav txhua txiv hmab txiv ntoo los ntawm ob txhais ceg thiab noob, ntsev hauv. Tshaj tawm ntawm daim ntawv ci, xa mus rau qhov cub, rhuab mus rau ob puas degrees. Ci kua txob rau zaub xam lav rau nees nkaum feeb.

Cia li tshem tawm daim ntawv, qhwv nws nrog ntawv ci thiab tawm rau ib pliag kom txias cov kua txob.

Kev hnav khaub ncaws, txiv lws suav yog ntxuav, grated. Ntxiv finely tws qej. Muab cov suab thaj thiab ntsev, sib tov dua. Ncuav nyob rau hauv vinegar. Ua tib zoo do tag nrho cov khoom xyaw. Yaug lub cilantro, qhuav thiab finely chop, ntxiv rau sauce. Nyob rau tib lub sij hawm, finely tws hot peppers yog poured rau hauv.

Npaj kua txob tshem tawm ntawm lub lauj kaub, cov nqaij yog ua tib zoo txiav nrog ib rab riam, txiav rau hauv ib daim hlab, muab tso rau hauv ib lub tais. Topped nrog txiv lws suav thiab qej sauce. Sib tov txhua yam kom huv si, cia cov kua txob ci ci sawv ntsug li kaum feeb. Pab rau lub rooj!

Zaub xam lav nrog kua txob, nrog cheese

phaj no hu ua "Shopsky". Nws feem ntau tau txais kev pab hauv khw noj mov. Daim ntawv qhia yuav txawv, tab sis daim ntawv qhia no yooj yim rov ua dua tom tsev. Rau lub tais zoo nkauj no koj yuav tsum noj:

• ib puas grams cheese;
• ob txiv lws suav;
• ob dib;
• ob peb tswb kua txob;
• ntsuab dos taub hau;
• ob peb sprigs ntawm parsley;
• ob peb tablespoons roj txiv roj.

Cov zaub xam lav no tuaj yeem npaj ua daim ntawv puff. Tom qab ntawd cov cheese yuav zoo li lub kaus mom. Ob peb tee ntawm vinegar yog qee zaum ntxiv rau hnav khaub ncaws rau spiciness. Ntsev hauv qhov noci kua txob zaub xam lav tsis ntxiv. Nws ntseeg tias cheese txaus. Koj tuaj yeem ntxiv qee cov kua txob.

Yuav ua li cas ua zaub xam lav

Pib nrog, kua txob yog smeared nrog ib tee ntawm zaub roj thiab xa mus rau ci nyob rau hauv qhov cub kom txog thaum mos. Cucumbers thiab txiv lws suav txiav rau hauv cubes. Tev lub kua txob thiab txiav mus rau hauv ib nrab rings. Finely chop lub parsley.

Cheese tawg los ntawm tes. Cucumbers muab tso rau hauv qab ntawm lub phaj, ces txiv lws suav thiab dos. Ntxiv zaub ntsuab. Bryndza muab tso rau saum thiab ncuav nrog txiv roj roj. Txhua leej txhua tus sib tov cov khoom xyaw rau ntawm lawv tus kheej phaj.

Zaub xam lav: ci eggplants, peppers thiab txiv lws suav

Cov zaub mov no tuaj yeem ua noj ua zaub mov kub. Nws yog noteworthy tias yog tias koj finely chop tag nrho cov khoom xyaw, koj tau txais ib tug zoo-zoo sauce. Rau daim ntawv qhia no koj yuav tsum noj:

• ob eggplants;
• ob tswb peppers;
• ob peb txiv lws suav;
• ob txiv qaub;
• ib pawg ntawm cov zaub ntsuab;
• ntsev me ntsis;
• ib taub hau qej;
• ob peb pinches qab zib;
• av kua txob dub;
• roj zaub me me, zoo dua cov roj txiv roj.

Cilantro lossis parsley yog qhov zoo rau zaub ntsuab. Cov tshuaj ntsuab qhuav kuj siv tau.

Ua zaub mov txawv txawv

Ci eggplant thiab kua txob hnav khaub ncaws nrog txiv lws suav thiab butter yog yooj yim los npaj tab sis yuav siv sij hawm. Ua ntej, eggplants muab tso rau ntawm ib daim ntawv ci, maj mam pierced nyob rau hauv ob qhov chaw. Tom qab nees nkaum feeb, ntxiv cov ntxuav thiab twsob halves ntawm peppers, txiv lws suav. Tom qab nees nkaum feeb, tshem tawm cov zaub, npog lawv nrog ntawv ci thiab tawm mus txog thaum lawv sov.

Npaj hnav khaub ncaws: qej yog tev thiab finely tws, ntsuab yog coarsely tws. Nyem cov kua txiv ntawm ob txiv qaub, ntxiv tag nrho cov txuj lom, sib tov tag nrho cov khoom xyaw rau cov ntses.

Zaub yog tev thiab finely tws, hnav khaub ncaws yog ntxiv thiab sib tov kom huv si. Ua kom txias lossis sov.

Ci peppers nrog txiv lws suav thiab dos

Rau daim ntawv qhia no koj yuav xav tau:

• peb tswb peppers;
• plaub txiv lws suav;
• 3 cloves qej;
• ob dos liab;
• ib pinch of chili;
• bunch of dill;
• ntsev thiab qab zib kom saj;
• tablespoon wine vinegar;
• plaub tablespoons roj txiv roj;
• ib pinch ntawm tarragon.

kua txob yog ntxuav, qhuav thiab ci hauv qhov cub kom txog thaum tawv nqaij tsaus. Tom qab ntawd lawv muab cov txiv hmab txiv ntoo tso rau hauv ib lub hnab, khi nws thiab khaws cov zaub rau lwm kaum feeb. Tom qab ntawd, koj tuaj yeem ntxuav cov khoom xyaw rau ci kua txob zaub xam lav.

Txiv lws suav yog tev, txiav ua plaub ntu. Dos yog peeled thiab txiav mus rau hauv ib nrab rings. Dill yog finely tws. Qej yog dhau los ntawm xovxwm, hauv av nrog ntsev thiab suab thaj, seasoned nrog kua txob, vinegar thiab txiv roj roj ntxiv. Tshaj cov txiv lws suav, kua txob thiab dos, sprinkle nrog chili thiab tarragon.

Npog lub thawv nrog lub phaj thiab muab tso rau hauv lub tub yees ib hmo kom cov zaub xam lav ntawm cov kua txob thiab cov txiv lws suav tshiab tau ntub zoo.

Cov zaub xam lav zoo yog lub rooj kho kom zoo nkauj. Txawm li cas los xij, cov kev xaiv ib txwm muaj twb tau tswj kom tau dhuav. Yog li ntawd, cov zaub mov qub yog hloov los ntawm cov tshiab. Piv txwv li, nrog zaub. Roasted peppers tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Nws yog feem ntau nrog txiv lws suav, ob qho tib si tshiab thiab ci. Eggplant zaub xam lav, uas tseem ci, tev txiv lws suav thiab zaub ntsuab, kuj yog cua heev. Nws tuaj yeem ua tau txias ua zaub xam lav lossis kub. Tom qab ntawd koj tau txais cov khoom noj txom ncauj zoo nkauj thiab zoo nkauj. Koj tuaj yeem zom tag nrho cov khoom xyaw kom zoo li sai tau thiab tig mus rau hauv cov kua ntses rau cov tais diav los yog cov tais diav.