Boiled qos yaj ywm nyias: cov zaub mov ua noj zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm yog cov nroj tsuag herbaceous ntawm tsev neeg Solanaceae, loj hlob los ntawm cov neeg ua liaj ua teb hauv tsev thiab txawv teb chaws. Nws cov tubers yog nplua nuj nyob rau hauv ntau yam tseem ceeb thiab yog dav siv nyob rau hauv ua noj ua haus. Lawv mus zoo nrog lwm cov zaub, nceb, nqaij, ntses, nqaij qaib thiab nqaij nruab deg thiab ua lub hauv paus rau kev tsim cov tais diav qab thiab noj qab nyob zoo. Hauv cov khoom siv niaj hnub no, cov kev xaiv nrov tshaj plaws rau cov qos yaj ywm nyias nyias yuav raug txiav txim siab kom ntxaws.

Nrog beets thiab sauerkraut

Cov zaub xam lav no yooj yim thiab noj qab nyob zoo yog paub zoo dua li vinaigrette. Nws yog tshwj xeeb tshaj yog nrov nrog cov neeg nyob hauv qhov chaw tom qab-Soviet thiab muaj yuav luag tag nrho cov zaub. Txhawm rau npaj cov classic version koj yuav xav tau:

• 160g dos.
• 250g pickles.
• 5 pcs beets.
• 3 qos tubers.
• 1 loj kua txiv kab ntxwv.
• 1 khob sauerkraut.
• 2 tsprooj vinegar (9%).
• 4 tbsp. l. zaub roj.
• Chav ntsev thiab kua txob tshiab.

Qhov no nrov carrot thiab boiled qos yaj ywm nyias yog yooj yim los npaj. Ua ntej koj yuav tsum tau nrog zaub. Beets, carrots thiab qos yaj ywm yog huv si ntxuav los ntawm adhering av, boiled ncaj qha nyob rau hauv lub tev, kom txias, txiav rau hauv cubes thiab ncuav rau hauv ib lub tais loj. Sauerkraut, tws dos thiab dib kuj raug xa mus rau nws. Tag nrho cov no yog s alted, peppered, sprinkled nrog vinegar, ncuav nrog zaub roj thiab pab nyob rau hauv lub rooj, tsis txhob hnov qab mus sib tov maj mam.

Cov neeg tshaib plab yog lawv tsis noj tsawg kawg yog cov nqaij me tuaj yeem muab cov zaub xam lav sov ntawm boiled qos yaj ywm thiab nqaij nyuj. Cov khoom xyaw uas muaj nyob rau hauv nws tsim ib tug tshwj xeeb pawg ntawm saj, thiab ib tug tshwj xeeb sophistication yog muab rau lawv los ntawm tes-ua mustard hnav khaub ncaws. Txhawm rau npaj nws, koj yuav xav tau:

• 300g chilled veal.
• 300 g qos yaj ywm.
• 40g butter.
• 15 pitted txiv ntseej.
• 1 dos loj.
• 1 qe qe.
• 1 tbsp l. mustard.
• chav ntsev, dej haus thiab tshiab parsley.

Nqaij thiab qos yaj ywm raug ntxuav kom huv si hauv qab lub kais dej thiab muab rhaub rau hauv cov lauj kaub sib txawv. Cov zaub mov tiav tiav yog txias, txiav rau hauv cubes thiab ua ke rau hauv ib lub tais tob. Lawv kuj xa rings ntawm txiv ntseej thiab ib tug hnav khaub ncaws ua los ntawm dos kib nyob rau hauv melted butter nrogntxiv yolk, mustard, ntsev thiab ib nrab ib khob ntawm broth tshuav tshaj ntawm nqaij nyug. Tag nrho cov no yog tov thiab decorate nrog tshiab parsley.

Qhov no txawv txawv qos qos yaj ywm nyias ua ke sib xyaw ua ke ntses, ntau hom zaub thiab cov txiv hmab txiv ntoo siav thiab qaub. Tab sis nws lub ntsiab feature yog lub xub ntiag ntawm pickled Crimean dos thiab ntsim yogurt hnav khaub ncaws. Txhawm rau kho lawv rau koj cov neeg koj hlub, koj yuav xav tau:

• 100g khov taum ntsuab.
• 2 qos tubers.
• 2 maj mam s alted herring fillets.
• 1 Crimean dos.
• 1 nruab nrab qab zib thiab qaub kua txiv.

YYuav ua kom marinade, koj yuav tsum tau npaj:

• 1 tbsp l. refined roj.
• ½ art. l. txiv apple cider vinegar.
• ½ art. l. granulated qab zib.

Thiab rau kev npaj hnav khaub ncaws, koj yuav tsum ntxiv rau cov npe uas yuav tsum tau ua:

• ½ khob cream (9%).
• 4 tbsp. l. natural yogurt.
• 1 tsp mustard.
• ½ txiv qaub.
• Ntsev, tshiab dill thiab kua txob dub.

Ua ntej koj yuav tsum ua hneev nti. Nws yog freed los ntawm husk, rinsed, tws mus rau hauv nyias ib nrab ib ncig thiab ncuav rau hauv ib lub tais tob. Nyob rau theem tom ntej, nws yog poured nrog ib tug marinade ua los ntawm zaub roj, granulated qab zib thiab kua cider vinegar, thiab sab laug rau tsawg kawg yog ib teev. Nyob rau hauv lub meantime, koj muaj peev xwm ua qos yaj ywm thiab asparagus, lawv boiled nyob rau hauv sib txawv pans, txias, thaum. Peel raws li xav tau thiab txiav mus rau hauv me me pieces. Tom qab ntawd, tag nrho cov khoom xyaw, suav nrog herring fillet, sliced apples thiab pickled dos, yog muab tso rau hauv ib lub tais loj thiab seasoned nrog ib tug ntses uas muaj qab zib, yogurt, mustard, ntsev, txiv qaub kua txiv, kua txob thiab tws dill.

Nrog nceb

qhov kev xaiv no yuav txaus siab rau cov uas xav paub yuav ua li cas ua zaub xam lav ntawm boiled qos yaj ywm thiab nceb pickled. Nws harmoniously combines nceb, ib tug ntse ntsuab dos thiab crispy pickles, uas txhais tau hais tias nws yuav yog ib tug zoo ntxiv rau ci nqaij. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 300g tshiab qos.
• 200 g pickled nceb.
• 2 nruab nrab pickles.
• 1 pawg me me ntsuab dos.
• Ntsev, zaub roj thiab kua txob.

Cov qos yaj ywm ntxuav yog boiled ncaj qha rau hauv lawv cov tawv nqaij, txias kom huv si, tev, txiav rau hauv nruab nrab cubes thiab ncuav rau hauv ib lub tais loj. Cov nceb pickled thiab pickles kuj raug xa mus rau ntawd. Tag nrho cov no yog ntxiv nrog tws plaub dos thiab peppers. Thaum kawg, cov zaub xam lav tiav yog s alted thiab ncuav nrog zaub roj.

Nrog sauerkraut thiab mustard hnav khaub ncaws

Qhov no nthuav zaub xam lav nrog qos yaj ywm thiab pickles yog me ntsis reminiscent ntawm vinaigrette. Tab sis tsis zoo li yav tas los, nws tsis muaj beets. Rau nws qhov kev npaj koj yuav xav tau:

• 200g sauerkraut.
• 3 qos tubers.
• 2 nruab nrab pickled dib.
• 1 dos liab.
• 1 tbsp l. hmoov nplej.
• 4 tbsp.l. Cov roj tsw qab.
• Ntsev, tshiab dill thiab kua txob dub.

Ua tib zoo ntxuav cov qos yaj ywm hauv lawv cov tawv nqaij, txias tag, tev, txiav rau hauv cubes loj thiab ncuav rau hauv lub tais loj. Dos ib nrab rings, sauerkraut thiab dib slices kuj raug xa mus rau nws. Nyob rau theem kawg, cov zaub xam lav npaj nyob rau hauv txoj kev no yog peppered, s alted, sprinkled nrog tws dill thiab seasoned nrog ib tug sib tov ntawm cov roj tsw qab thiab granular mustard.

Nrog dos thiab vinegar

Nov yog ib qho yooj yim boiled qos yaj ywm nyias. Nws tau tsim los ntawm German kws ua zaub mov tshwj xeeb thiab yuav yog cov organic ntxiv rau cov khoom sausages. Rau nws qhov kev npaj koj yuav xav tau:

• 500 g qos yaj ywm.
• 1 me dos.
• 1 khob.
• 2 tbsp. l. refined roj.
• 2 tbsp. l. txiv apple cider vinegar.
• ntsev, haus dej thiab kua txob.

qos yaj ywm peeled yog rinsed nyob rau hauv lub kais dej, txiav mus rau hauv nyias slices, boiled rau ib ntev lub sij hawm nyob rau hauv s alted boiling dej thiab ncuav rau hauv ib lub tais loj. Chop dos thiab grated dib kuj raug xa mus rau ntawd. Tag nrho cov no yog peppered, s alted thiab seasoned nrog kua cider vinegar whipped nrog zaub roj.

Nrog qe thiab cheese nyuaj

Cov zaub nyoos qab thiab txaus siab no tsuas muaj cov khoom siv qis thiab siv tau yooj yim xwb, uas txhais tau tias koj tuaj yeem ua noj tsis yog rau hnub so xwb, tab sis kuj tsis muaj laj thawj. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 300gqos yaj ywm.
• 100 g nyuaj cheese.
• 1 dos.
• 1 kua txob liab qab.
• 3 qe.
• Ntshav, zoo mayonnaise, av kua txob thiab roj.

qos yaj ywm thiab qe yog ntxuav kom huv si hauv qab lub kais dej, sib cais hauv dej npau npau, txias tag, tev, txiav thiab sib tov rau hauv ib lub tais loj. Nyob rau theem tom ntej, tag nrho cov no yog ntxiv nrog slices ntawm Sweet kua txob thiab tws dos, sautéed nyob rau hauv rhuab roj. Cov zaub xam lav npaj ua li no yog rubbed nrog cheese, s alted, seasoned thiab smeared nrog mayonnaise.

Nrog cov kaus poom tuna

Qhov no appetizing ntses zaub xam lav nrog qos yaj ywm yuav pom tiag tiag rau cov neeg nyiam khoom plig ntawm hiav txwv thiab dej hiav txwv. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• 400 g qos yaj ywm.
• 1 dos nruab nrab.
• 1 tus qauv ntawm cov kaus poom tuna.
• 2 lub qe.
• 3 xaiv qe.
• Ntsev, tshiab dill thiab kua txob.

qos yaj ywm thiab qe yog ntxuav kom huv si hauv qab kais, boils nyias, txias tag, txiav rau hauv nruab nrab qhov cub thiab ncuav rau hauv ib lub thawv loj. Nyob rau theem tom ntej, tag nrho cov no yog ntxiv nrog tws cucumbers, ntsev, tws dill, kua txob thiab dos, ua ke nrog mashed kaus poom zaub mov.

Nrog liab salmon

Cov zaub xam lav no muaj qhov zoo nkauj thiab tuaj yeem muab rau cov qhua. Txhawm rau npaj lub qab "Mimosa" nrog qos yaj ywm rau tsev neeg kev ua koob tsheej, kojkoj yuav xav tau:

• 3 lub kaus poom liab salmon.
• 2 carrots.
• 10 qos tubers.
• 10 qe.
• Quality mayonnaise ntawm cov ntsiab lus roj.

Npaj "Mimosa" nrog qos yaj ywm yog qhov yooj yim heev. Ua ntej koj yuav tsum tau nrog cov khoom uas xav tau kev kho cua sov. Qe thiab qos yaj ywm yog ntxuav nyob rau hauv lub kais dej, boiled nyias, tag nrho txias, tev thiab muab tso rau nyias daim hlau. Tam sim ntawd tom qab ntawd, koj tuaj yeem pib sau cov zaub xam lav. Grated qos yaj ywm, tws tshiab carrots, qe dawb thiab liab salmon mashed nrog rab rawg yog alternated rau ntawm ib lub phaj tiaj tus. Txhua txheej yog generously smeared nrog mayonnaise, thiab sab saum toj yog tusyees sprinkled nrog tws yolks.

Nrog celery thiab radish

Qhov no qab, me ntsis ntsim boiled qos yaj ywm nyias yog kom txaus siab rau cov neeg nyiam zaub mov ntsim. Txhawm rau npaj nws rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 250g dos.
• 230 g mayonnaise ntawm cov ntsiab lus muaj roj.
• 50ml mis nyuj.
• 30 ml dib marinade.
• 30ml.
• 1, 4 kg qos yaj ywm.
• 5g hmoov mustard.
• 4 radishes.
• 4 qe tawv.
• 8 pickled dib.
• 1 stalk celery.

Ua tib zoo ntxuav thiab tev qos yaj ywm txiav rau hauv slices, boiled nyob rau hauv s alted boiling dej, txias thiab xa mus rau ib tug loj ntim. Lawv raug xa mus rau ntawdradish rings, tws dos, tws qe dawb, tws celery thiab dib slices. Nyob rau theem tom ntej, zaub xam lav yog seasoned nrog ib tug ntses ua los ntawm mashed yolks, mayonnaise, marinade, ob hom mustard, kua txob thiab mis nyuj. Tag nrho cov no yog maj mam sib xyaw thiab ua haujlwm.

Cov zaub mov qab no yog me ntsis nco txog Olivier nto moo. Tab sis tsis zoo li yav tas los, nws muaj cov kaus poom kua txob. Txhawm rau npaj cov zaub xam lav ntawm boiled qos yaj ywm nrog sausage, koj yuav xav tau:

• 50 g qaub cream.
• 30ml freshly squeezed txiv qaub kua txiv.
• 200 g qos yaj ywm.
• 100 g ntsuab peas.
• 150 g cov kua txob hauv kaus poom.
• 100g sausage.
• 1 carrot.
• 1 qe qe qe.

qos yaj ywm thiab carrots yog ntxuav kom huv si los ntawm adhering av, boil kom txog thaum muag muag, txias tag, tev, txiav thiab ncuav rau hauv ib lub tais loj. Peas, hnyuv ntxwm, tws cov kaus poom kua txob thiab tws zaub yog ntxiv rau nws. Cov zaub xam lav npaj ua li no yog seasoned nrog ib tug sib tov ntawm qe qe, qaub cream, ntsev, seasonings thiab txiv qaub kua txiv.

Nrog txiv lws suav tshiab thiab dib

Lub caij nplooj ntoos hlav qab qab no muaj cov ntsiab lus calorie tsawg, uas txhais tau tias txawm tias cov neeg noj zaub mov noj tau. Txhawm rau npaj nws rau noj hmo koj yuav xav tau:

• 3 qos tubers.
• 1 kua txob qab zib.
• 1 txiv lws suav liab.
• 1 dib tshiab.
• 1 dos.
• 2 tbsp. l. zaub roj.
• 1 tbsp l. vinegar.

Ua ntej tshaj, koj yuav tsum tau boil cov qos yaj ywm hauv lawv daim tawv nqaij. Ua li no, nws yog huv si ntxuav los ntawm adhering av, muab tso rau hauv ib saucepan, ntim nrog dej thiab xa mus rau lub qhov cub. Thaum nws softens, nws yog kiag li txias, ntxuav, txiav thiab ncuav rau hauv ib lub tais haum. Chop peppers, dos ib nrab rings, dib rings thiab txiv lws suav slices kuj ntxiv rau ntawd. Cov zaub xam lav ua li no yog sprinkled nrog tws tshuaj ntsuab, seasoned, s alted thiab ncuav nrog ib tug sib tov ntawm vinegar thiab zaub roj.

Nrog sturgeon

Cov ntses qab qab no nrog qos yaj ywm yog qhov tsim nyog rau tsev neeg noj hmo nyob ntsiag to thiab ua noj ua haus. Txhawm rau npaj nws, koj yuav xav tau:

• 300 g boiled sturgeon.
• 3 qos tubers.
• 1 dos liab.
• 2 txiv lws suav.
• 1 pawg dill.
• 3 tsp mustard.
• 4 tbsp. l. zaub roj.
• S alt.

Ua tib zoo ntxuav cov qos yaj ywm yog boiled ncaj qha rau hauv lawv cov tawv nqaij, txias, tev, txiav rau hauv cubes thiab ncuav rau hauv lub tais loj. Tej daim ntawm sturgeon, tws dos, tws dill thiab tws cucumbers yog alternated ntxiv rau ntawd. Tag nrho cov no yog s alted thiab ntxiv nrog hnav khaub ncaws uas muaj cov roj zaub thiab mustard.

Nrog cov nqaij nruab deg

No cov qos yaj ywm zaub xam lav no paub tseeb tias yuav txaus siab rau cov neeg nyiam ntawm Mediterranean cuisine. Nws peculiarity nyob rau hauv lub fact tias nws tau txais kev pab tshwj xeeb kub. Rau nwsua noj koj yuav xav tau:

• 200g nqaij nruab deg.
• 100 g nyuaj cheese.
• 2 cod.
• 4 qos tubers.
• Ntsev, tshuaj ntsuab, kua txiv qaub, breading thiab zaub roj.

Nws yog ntshaw kom pib txheej txheem nrog kev ua cov ntses. Cov carcasses yog ntxuav, gutted, huv si ntxuav thiab txiav mus rau hauv fillets. Lub cod txheej txheem nyob rau hauv no txoj kev yog txiav mus rau hauv me me pieces, sprinkled nrog ntsev, breaded nyob rau hauv breadcrumbs thiab maj mam kib nyob rau hauv zaub roj. Tom qab ntawd nws yog muab tso rau hauv ib daim ntawv greased, them nrog slices ntawm pre-boiled qos yaj ywm thiab nqaij nruab deg sprinkled nrog txiv qaub kua txiv. Ib qho yuav luag npaj Mediterranean zaub xam lav yog luv luv xa mus rau lub qhov cub ua kom siab ceev. Tom qab li nees nkaum feeb, nws yog rubbed nrog cheese, sprinkled nrog tws tshuaj ntsuab thiab maj mam sib tov. Cov zaub xam lav tau txais kev pab kub, vim tias tom qab txias nws poob feem ntau ntawm nws saj.