2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Blueberries tau ntev tau txais txiaj ntsig los ntawm cov neeg nyiam cov khoom qab zib qab zib. Tom qab tag nrho, ci nrog no berries hloov tawm mus ua heev six. Niaj hnub no peb qhia kom paub yuav ua li cas ua blueberry muffin. Txij li cov txiv hmab txiv ntoo no tsis tuaj yeem yuav tshiab txhua qhov chaw, hauv cov zaub mov peb yuav siv nws khov. Cov khoom zoo li no tau muag hauv khw muag khoom hauv tsev feem ntau ntawm tus nqi pheej yig heev.
Blueberry muffin recipe
Yog tias koj xav kho koj tsev neeg lossis cov qhua rau cov khoom qab zib qab, tab sis tsis xav siv sijhawm ntau, siv qhov kev xaiv no. Thiab peb xav tau cov khoom xyaw nram qab no: 4 qe, 150 grams qab zib, butter thiab hmoov, ib thiab ib nrab hnab ntawm ci hmoov thiab 10 grams ntawm vanillin. Los ntawm cov khoom no peb yuav npaj lub khob noom cookie. Peb kuj xav tau 80 grams hmoov qab zib, 1 protein thiab ob peb tablespoons txiv qaub kua txiv rau glaze.
txheej txheem ua noj
Khob nrog blueberries (duab tuaj yeem pom hauv kab lus) raws li daim ntawv qhia no yooj yim heev. Ua ntej koj yuav tsum defrost lub txiv hmab txiv ntoo nyob rau hauv lub microwave los yog lawm. Muab softened butter rau hauv ib lub tais me me nrog sab siab. Ntxiv vanilla thiab qab zib thiab tuav kom txog thaum tus. Ces ntxiv qe thiab ntaus dua. Ncuav ib nrab ntawm cov hmoov nplej rau hauv ib lub tais nyias. Ntxiv cov hmoov ci rau mov paj thiab sib tov. Ncuav hmoov nplej rau hauv ib lub thawv nrog qe-roj loj. Peb pib nrog ib feem uas tau tov nrog ci hmoov. Ua tau zoo kawg.
Cov duab uas peb yuav ci lub ncuav mog qab zib blueberry yog greased nrog butter thiab sprinkled nrog me ntsis hmoov. Muab ib txheej nyias ntawm mov paj rau hauv qab. Qhov no yog ua kom cov berries tsis swb thaum lub sij hawm ci. Ntxiv blueberries mus rau qhov seem batter thiab sib tov. Tom qab ntawd peb xa nws mus rau daim ntawv. Peb muab lub spatula rau ntawm qhov chaw thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Peb lub khob noom cookie yuav npaj rau hauv li 50 feeb. Nws tag nrho yog nyob ntawm qhov cub. Tom qab ntawd peb tshem tawm cov tiav ci, txias nws me ntsis thiab tshem tawm ntawm pwm. Thaum lub ncuav mog qab zib txias, koj tuaj yeem npaj lub frosting. Ua li no, tuav cov hmoov nrog cov protein thiab txiv qaub kua txiv kom txog thaum lub khob ntim tau tsim. Peb npog nws lub ncuav mog qab zib. Txhua tus! Peb cov khoom qab zib npaj tau los pab.
khob nrog blueberries ntawm kefir hauv lub cooker qeeb
Peb coj los rau koj mloog ib daim ntawv qhia nthuav dav uas cov tswv ntawm chav ua noj txuj ci tseem ceeb tuaj yeem npaj tau yooj yim. Ntxiv mus, peb yuav ci xws li cupcake tsis tsuas yog nrog hmoov, tab sis kuj nrogsemolina. Qhov no yuav muab cov qauv tshwj xeeb rau cov khoom noj khoom haus tiav.
Cov khoom xyaw
Y Ua khob noom cookie, peb yuav tsum tau saib xyuas cov khoom xyaw hauv qab no: ob peb khob ntawm hmoov, ob dia ntawm semolina, ob lub qe, 1 khob (250 ml) suab thaj thiab kefir, 50 ml ntawm pob kws. roj, ib teaspoon ntawm ci hmoov, ib pinch ntsev, ib nrab ib teaspoon ntawm dej qab zib thiab 200 grams blueberries.
Kev qhia
Ua ntej, coj cov qe thiab cais cov dawb ntawm cov yolks. Yeej thawj tus kom txog thaum ua npuas ncauj tawv. Grind lub yolks nrog suab thaj. Tom qab ntawd peb muab cov dawb thiab yolks, yeej. Ntxiv butter thiab kefir. Whisk dua. Nyob rau hauv ib lub tais nyias peb xa cov hmoov nplej, semolina, dej qab zib, ntsev thiab ci hmoov. Tom qab ntawd sift cov khoom xyaw rau hauv cov kua sib tov. Do kom txog thaum lub loj ua homogeneous. Lub khob noom cookie thaum kawg yuav tsum muaj qhov sib xws ntawm tuab qaub cream. Ntxiv blueberries rau nws thiab sib tov maj mam. Lubricate lub tais multicooker nrog roj. Muab lub khob noom cookie rau hauv nws. Blueberry ncuav mog qab zib nyob rau hauv ib tug qeeb cooker yuav tsum tau siav nyob rau hauv lub ci hom rau 60 feeb. Tom qab ntawd cov khoom qab zib yuav tsum tau txias me ntsis, sprinkle nrog hmoov qab zib thiab decorate nrog berries. Tam sim no koj tuaj yeem zaum haus tshuaj yej nrog kev kho kom qab.
YBlueberry muffin nrog qaub cream
Yuav kom npaj cov khoom qab zib qab no, peb xav tau cov khoom xyaw hauv qab no: 200 grams hmoov, 50 ml ntawm cov roj zaub (rau grease lub pwm), ob lub qe, 200 ml ntawm qaub cream, ob teaspoons ntawm vanilla extract, ib nrab. ib tug teaspoon ntawm ci hmoov rau mov paj, 170 grams qab zib thiab 120 gramsblueberries. Peb tseem yuav siv streusel topping. Nws tuaj yeem npaj tau los ntawm 40 grams hmoov, 15 grams butter thiab tib tus nqi qab zib.
Cia li pib ua peb cov blueberry muffin. Sift lub hmoov thiab txiav lub butter rau hauv cubes. Ntxiv cov khoom xyaw ua khob noom cookie. Peb sib tov. Peb qhia blueberries. Cais, muab cov khoom xyaw rau lub streusel topping. Daim ntawv uas cov khoom qab zib yuav tsum tau ci yuav tsum tau greased nrog roj. Peb kis tau lub khob noom cookie, thiab ntxiv sprinkles on to top. Ci cov khoom ua noj rau li tsib caug feeb ntawm 180 degrees. Yog tias koj xav ua cov khob noom cookie, koj tuaj yeem siv muffin tins.
Pom zoo:
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