Caesar zaub xam lav nrog salmon: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas
Caesar zaub xam lav nrog salmon: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas
Anonim

Lub ntiaj teb nto moo Caesar zaub xam lav yog North American tais. Nws tau txais kev pabcuam hauv txhua lub chaw tsim khoom - los ntawm lub tsev noj mov tseem ceeb mus rau lub tsev noj mov yooj yim.

Muaj ib txwm ua ntawm no tais, qhov twg cov khoom xyaw tseem ceeb yog croutons, nqaij qaib fillet thiab Caesar hnav khaub ncaws tshwj xeeb. Tseem muaj ntau hom zaub xam lav uas siv cov ntses liab los yog cws es tsis txhob nqaij.

Peb tsab xov xwm yuav xav txog cov zaub mov rau "Caesar" nrog salmon.

About Caesar salad

Tim hauv xyoo 1920 los ntawm tus kws ua zaub mov nrog Italian cov hauv paus hniav uas muaj ntau lub chaw tsim khoom hauv Mexico, Caesar Cardini.

Raws li zaj dab neeg hais txog, cov zaub xam lav tau tsim thaum lub sijhawm txwv tsis pub "txiav" hauv vaj, thiab yuav luag tsis muaj zaub mov hauv chav ua noj. Yog li ntawd Caesar thiaj npaj ib lub tais "los ntawm dab tsi."

BNyob rau hauv lub classic version, cov khoom xyaw tseem ceeb yog: croutons (croutons) ua los ntawm cov khob cij dawb, kib hauv zaub roj (feem ntau txiv ntseej los yog tov nrog paj noob hlis) nrog tws qej, Parmesan cheese thiab lettuce (iceberg, romaine, lettuce).

Thiab, tau kawg, hnav khaub ncaws tshwj xeeb (ntau txoj hauv kev ntawm kev npaj uas yuav tau tham hauv kab lus).

Lwm hom Caesar zaub xam lav
Lwm hom Caesar zaub xam lav

Yuav muab Caesar zaub xam lav satiety, me ntsis tom qab ntawd lawv pib ntxiv nqaij qaib, me ntsis ntsev (soked, kib, steam) ntses los yog cw.

Los ntawm txoj kev, nyob rau hauv 50s ntawm tib lub xyoo pua, lub tais tau sau tseg nyob rau hauv Paris li daim ntawv qhia zoo tshaj plaws uas tshwm sim nyob rau hauv ib ncig ntawm lub teb chaws Amelikas dhau ib nrab xyoo pua.

Hais txog cov txiaj ntsig ntawm salmon

Nws yuav tsum tau muab sau tseg tias ntau lub ntiaj teb cov khw noj mov thiab cafes pab ntau yam ntawm Caesar zaub xam lav. Qhov no yog ib qho classic version (nrog nqaij qaib), thiab nrog salmon (salmon), nrog cws (tsis tu ncua los yog tsov). Ib yam muaj tseeb hauv cov tsev kawm ntawv uas nyob thoob plaws tebchaws Russia.

Nws tau ntev tau paub tias rau cov neeg Lavxias teb sab salmon tau ntev ua ib qho tseem ceeb tshaj plaws ntawm cov zaub mov ib txwm muaj. Feem ntau nws tau noj rau hnub yoo mov.

Pab tau salmon
Pab tau salmon

Thiab yog li ntawd, cov kev xaiv rau kev ua noj Caesar zaub xam lav nrog salmon yog tshwj xeeb tshaj yog nyiam nyob rau hauv Lavxias teb sab Federation. Cov zaub mov no kuj muaj nyob hauv khw noj mov, tuav thiab cafes. Lawv kuj ua noj hauv tsev.

Salmon yog ntses hiav txwv, tab sis nws spawns hauv dej.

Nwsheev pab tau, noj qab haus huv thiab qab. Txawm hais tias muaj roj ntau, nws feem ntau suav nrog hauv cov zaub mov ntshiv thiab noj zaub mov.

Salmon muaj protein ntau, amino acids, melatonin, fatty acids, hlau, potassium, fluorine, iodine, vitamins A, B, D.

Siv cov khoom no qhia:

  • neeg muaj teeb meem pw tsaug zog;
  • mob plawv;
  • nrog thrombophlebitis;
  • ntshav siab;
  • ntshav siab;
  • tsis muaj zog tiv thaiv kab mob;
  • ua kom tawv nqaij raug tshav ntau dhau.

Yog li ntawd, Caesar zaub xam lav nrog salmon yuav pab tau tshwj xeeb thiab kho rau tag nrho tsev neeg - ob qho tib si rau menyuam yaus thiab cov neeg laus. Tom qab tag nrho, cov ntses no yog ib qho ntawm cov khoom tseem ceeb, nrog rau cov cua thiab kev sib tw.

Salad dressing

nyias hnav khaub ncaws
nyias hnav khaub ncaws

thawj version ntawm daim ntawv qhia no nta cov qe tshiab, txiv roj roj, qej, kua txiv qaub thiab Worcestershire ntses.

Worcestershire lossis Worcester (Worchester) sauce yog ib qho kev sib xyaw ua ke ntawm cov zaub mov Askiv. Nws muaj qab zib thiab qaub saj. Muaj 26 cov khoom xyaw, suav nrog kua ntses, kua txiv lws suav, qhiav, qej, ntses thiab lwm yam.

Nws yog cov ntses no uas muab cov ntses saj ntawm Caesar lub kos npe hnav khaub ncaws (txawm tias muaj kev ntseeg nrov tias anchovies yog cov khoom xyaw tseem ceeb).

Cia peb xav txog 2 txoj hauv kev los npaj cov khoom xyaw no: nrog cov yolks boiled (homemade) thiab nrog anchovies.

Thawjkev xaiv

Yooj yim thiab nrawm. Nws hloov tawm tias kev hnav khaub ncaws yog qab nyob rau hauv nws tus kheej txoj kev thiab tag nrho hais txog txhua feem ntawm Caesar nrog salmon (daim ntawv qhia nyob rau hauv tsev) los yog lwm yam "nqaij" cov khoom xyaw.

Ua noj:

  1. Boil 2 hard-boiled qe, txias, tev thiab cais cov dawb ntawm lub qe.
  2. Qej (10 grams) dhau ntawm qej.
  3. Grate lub yolks, ntxiv qej thiab lub rooj mustard (20 grams).
  4. Ua kua txiv qaub tshiab (50 milliliters), ntxiv rau sib tov.
  5. Txau ntsev (10 grams).
  6. zaub roj (yuav ua tau ib tug sib tov ntawm txiv ntseej thiab sunflower) nyob rau hauv tus nqi ntawm 100 milliliters, ncuav rau hauv lub hnav khaub ncaws, ntaus nrog ib tug whisk los yog blender.
  7. Infuse rau 20 feeb (qhov sib xws yuav tsum zoo li qaub cream).

kev xaiv thib ob

Txoj kev ua noj no suav nrog kev siv cov khoom xyaw xws li balsamic vinegar thiab anchovies.

daim ntawv qhia no suav hais tias yog classic (yog li hais, ze tshaj rau qhov qub).

Ua noj:

  1. Nqa me me dej haus rau hau.
  2. Dip 1 lub qe qaib thiab coj tawm tom qab ob peb feeb.
  3. Tom qab ntawd tshem tawm ntawm lub plhaub thiab ncuav rau hauv lub thawv (lub tais lub tais).
  4. Ntxiv 3 grams ntawm lub rooj mustard thiab kua txiv qaub (20 milliliters), ntaus.
  5. Maj mam ncuav hauv cov roj zaub ua kom zoo (50 milliliters).
  6. Chop cov kaus poom anchovy fillets (4 pieces) finely, ntxiv rau cov ntses.
  7. Ncuav 1 milliliter ntawm balsamicvinegar.
  8. Ntxiv ntsev (10 grams) thiab av kua txob dub (3 grams), sib tov.

qhov kev xaiv no yog qhov haum rau classic Caesar daim ntawv qhia nrog salmon.

Delicious Caesar zaub xam lav nrog salmon
Delicious Caesar zaub xam lav nrog salmon

Nrog txiv lws suav thiab qe quail

Rau txoj kev ua noj no, siv cov ntses liab hauv tsev.

Ib qho zoo heev ntawm Caesar zaub xam lav nrog salmon thiab croutons, uas yuav dhau los ua huab tais ntawm kev ua koob tsheej lossis rooj noj mov txhua hnub.

Cov khoom xyaw thiab kev npaj:

  1. Ua cov qhob cij dawb croutons (200 grams): txiav rau hauv cubes thiab kib hauv cov roj txiv roj (30 milliliters) nrog minced qej (10 grams).
  2. Sprinkle kub croutons nrog ntsev thiab refrigerate.
  3. Hard-boil quail qe (7 pieces), txiav rau hauv halves.
  4. Chop maj mam s alted salmon (150 grams) rau hauv ib daim hlab.
  5. Parmesan cheese (50 grams) grated.
  6. Muab cov nplooj lettuce (100 grams) yav tas los npaj thiab chop los ntawm txhais tes rau ntawm ib lub tais.
  7. Nco lub Caesar hnav khaub ncaws (ua noj raws li ib qho ntawm cov kev xaiv uas tau teev saum toj no hauv kab lus).
  8. Pib daim ntawm salmon thiab qe.
  9. Txiav croutons tusyees.
  10. Cherry txiv lws suav (7 pieces) txiav rau hauv ib nrab thiab tseem kis rau ntawm lub tais.
  11. Sau nrog grated cheese.

daim ntawv qhia Siberian

Daim ntawv qhia no rau cov zaub xam lav qab muaj nws tus kheej zest - nws muaj cov txiv ntoo ntoo. Thiab hnav khaub ncaws yog tsim los ntawm quail qe.

Cov ntsiab lus thiab cov kauj ruamUa noj Caesar zaub xam lav nrog salmon:

Duab "Caesar" nrog me ntsis ntsev salmon
Duab "Caesar" nrog me ntsis ntsev salmon
  1. Ciav croutons los ntawm daim ntawm ib nrab ib lub ncuav dawb hauv qhov cub.
  2. Chop me ntsis ntsev salmon (200 grams) thiab Parmesan cheese (50 grams).
  3. Ua kua ntses: ncuav freshly squeezed txiv qaub kua txiv (50 milliliters) rau hauv ib lub thawv, ntxiv quail qe (6 pieces), qej (5 grams), Dijon mustard (10 grams), ntsev (10 grams), dub kua txob hauv av (3 grams).
  4. Yuav sib tov nrog ib rab diav.
  5. Nyob rau hauv tus txheej txheem, maj mam ncuav nyob rau hauv txiv roj roj (100 milliliters).
  6. Muab cov nplooj lettuce npaj ua ntej (100 grams) rau ntawm ib lub tais, rub lawv sib nrug ntawm koj txhais tes.
  7. Pho rau hauv ib co Caesar hnav khaub ncaws.
  8. Txiav cov ntses salmon thiab croutons sib npaug, ncuav tshaj cov ntses.
  9. Garnish lub tais nrog grated cheese thiab ntoo thuv ceev (20 grams).

Nrog steamed salmon thiab Worcestershire sauce

Delicious classic "Caesar" nrog salmon, hnav nrog Worcestershire ntses (raws li nyob rau hauv ib txwm version). Thiab cov ntses yog steamed. Ua tsaug rau lub sijhawm no, cov zaub mov yuav ntau dua piquant thiab kev sib tw.

Classic "Caesar"
Classic "Caesar"

Cov khoom xyaw thiab cov kauj ruam ua noj:

  1. Sprinkle salmon fillet (200 grams) nrog ntsev (10 grams) thiab av dub kua txob (5 grams), ncuav txiv roj roj (20 milliliters).
  2. Ua rau ob chav boiler.
  3. Khawb dawb dov (100 grams), ncuav tshaj zaub roj (20 milliliters) thiab qhuav nyob rau hauv qhov cub.
  4. YGrate Parmesan cheese (50 grams).
  5. Ntxuav thiab qhuav nplooj lettuce (100 grams), chop los ntawm tes.
  6. Npaj Caesar sauce: boil ib tug qaib qe nyob rau hauv boiling dej rau 60 vib nas this, ncuav rau hauv ib lub thawv, ntxiv txiv roj roj (60 milliliters), minced qej (10 grams), freshly squeezed txiv qaub kua txiv (50 milliliters) thiab Worcestershire. ntses (40 milliliters).
  7. Cia li sib tov kom du.
  8. Muab cov nplooj lettuce tso rau ntawm ib lub tais thiab ncuav hnav khaub ncaws rau lawv, sib tov.
  9. Ntxiv daim nyias nyias thiab croutons.
  10. Garnish the phaj nrog grated cheese.
Caesar zaub xam lav nrog boiled qe
Caesar zaub xam lav nrog boiled qe

Ib txoj hauv kev qub ntawm kev ua noj "Caesar" classic nrog salmon, qhov no cov khoom xyaw yog maj mam haus luam yeeb (hauv tsev lossis yuav npaj ua ntej).

Ntawm no muab tag nrho lub suab tshiab.

Caesar hnav khaub ncaws tuaj yeem npaj tau raws li ib qho ntawm cov kev xaiv uas nyob saum toj no hauv kab lus.

txheej txheem piav qhia thiab cov khoom:

  1. Npaj croutons los ntawm crusts ntawm ib loaf (200 grams), kib lawv nyob rau hauv cov roj txiv roj (20 milliliters) nrog qej (txiav, 5 grams).
  2. Chop smoked salmon (200 grams).
  3. Boil ib lub qe qaib (1 daim), txias thiab txiav rau hauv 8 qhov sib npaug.
  4. Muab cov nplooj ntxuav ua ntej thiab qhuav nplooj lettuce (50 grams), torn rau hauv nruab nrab daim ntawm ib lub tais.
  5. Txhob muab qee cov ntses, sib tov.
  6. Txhob ua tej daim ntawm salmon thiab qe.
  7. Dejntses.
  8. Spread croutons thiab grated Parmesan cheese (20 grams).

CV

Tseem muaj cov qauv ntawm Caesar zaub xam lav nrog salmon, uas cov ntses tau kib hauv cov roj txiv roj, uas ua rau nws tus kheej cuam tshuam rau tag nrho cov saj.

Yuav kom muab lub appetizer ib qho xim ci dua, nws raug nquahu kom ntxiv cov txiv ntseej dub lossis ntsuab pitted txiv ntseej (tag nrho lossis hauv ib nrab).

Raws li kev tshuaj xyuas ntawm tus tswv tsev uas tau siv cov zaub mov no rau kev ua noj lawv nyiam tais nrog salmon rau lub sijhawm ntev, cov ntses feem ntau hais txog qhov saj ntawm cov zaub xam lav tshwj xeeb tshaj yog subtly. Nws kuj ntxiv qhov muaj txiaj ntsig thiab muaj txiaj ntsig zoo rau "Caesar" tag nrho.

Pom zoo: