Zaub xam lav nrog squid thiab nceb: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Squid thiab nceb zaub xam lav yog ib qho khoom noj qab heev uas zoo nkaus li nthuav thiab ruaj khov. Koj tuaj yeem npaj xws li zaub xam lav rau noj hmo romantic rau ob, thiab ua ib qho kev kho kom zoo nkauj rau lub rooj festive rau ib qho kev tshwm sim gala. Txawm li cas los xij, txhua tus qhua tuaj, thiab tsev neeg yuav zoo siab. Nyob rau hauv peb tsab xov xwm, peb yuav qhia ib tug xaiv ntawm zaub mov txawv rau delicious zaub xam lav nrog squid thiab nceb.

ua noj ua haus

Ua zaub xam lav ntawm nqaij nruab deg thiab nceb tsis nyuaj. Tsis tas li ntawd, cov khoom tsim nyog rau qhov no tuaj yeem pom ntawm lub txee ntawm txhua lub tsev loj. Mushrooms rau cov tais diav tuaj yeem siv rau hauv txhua daim ntawv: hav zoov, tshiab lossis khov.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau kev npaj cov nqaij nruab deg. Overcooked squids saj rubbery thiab inedible. Txhawm rau zam qhov no thiab npaj cov zaub xam lav tshaj plaws nrog squid thiab nceb, koj yuav tsum tau ua kom zoo boil lub ntsiab khoom xyaw. Rau qhov nosquid yuav tsum tau dipped nyob rau hauv boiling dej thiab boil rau ob peb feeb.

Yog tias cov nqaij nruab deg tseem zom, koj tuaj yeem siv me ntsis zais cia: ua cov squid li 30 feeb ntxiv. Tom qab lub sij hawm no, lawv yuav ua mos dua. Cov nqaij nruab deg yog kib yog tias tsim nyog li ntawm ob feeb.

Tsis tas li ntawd, nws tsim nyog sau cia tias tom qab boiling squid, koj yuav tsum tuav nws me ntsis thiab yaug hauv qab dej txias. Lub sijhawm no, koj yuav tsum tshem cov yeeb yaj kiab los ntawm lawv thiab tshem cov chitin daim hlau los ntawm sab hauv.

Squid, nceb thiab qaib nyias daim ntawv qhia

Cov zaub xam lav npaj raws li daim ntawv qhia no yog txaus siab heev thiab appetizing. Kev sib xyaw ua ke ntawm squid, nceb thiab nqaij qaib tsim ib qho kev tsis nco qab thiab tsis sib piv. Cov tais no npaj tau yooj yim thiab yooj yim.

Kev ua noj koj yuav xav tau cov khoom nram qab no:

• squid - 0.5 kg;
• qaib - 250g;
• nceb - 200 g;
• dos - 1 pc.

Practical part

Nws yog qhov tsim nyog los pib ua cov khoom noj txom ncauj qab nrog kev npaj cov nqaij nruab deg. Nws yuav tsum tau boil, ces txiav mus rau hauv ib daim hlab. Npaj nqaij qaib yuav tsum tau boiled thiab txiav mus rau hauv me me cubes.

Peel, ntxuav, txiav mus rau hauv ib nrab rings thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav. Yaug cov nceb, chop thiab ntxiv rau lub lauj kaub nrog maj mam kib dos.

Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv ntsev thiab caij nrog mayonnaise los yog hauv tsev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws los koom kev lom zem nrog rau cov phooj ywg sawv daws.

Daim ntawv qhia zaub xam lav no tuaj yeem raug suav hais tias yog qhov yooj yim, thiab tom qab ntawd, siv kev ua noj ua haus, xav tias dawb ntxiv lwm cov khoom rau cov khoom xyaw uas twb muaj lawm thiab tau txais ntau yam khoom noj txom ncauj uas yuav kho lub rooj noj mov. Zaub xam lav yog lub teeb thiab caij nplooj ntoos hlav tshiab.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• squid - 250 g;
• nceb - 120 g;
• dib - 2 pcs;
• dos - 1 pc.;
• lettuce nplooj - 4 pieces;
• hmoov - 2 tablespoons

Pib npaj zaub xam lav nrog squid thiab nceb yuav tsum nrog kev npaj ntawm lettuce nplooj. Ua ntej koj yuav tsum tau yaug thiab qhuav lawv zoo, ces muab kua muag rau hauv nruab nrab-qhov loj me daim nrog koj txhais tes. Tom qab ntawd muab tso rau hauv ib lub tais zaub xam lav thiab sprinkle nrog me ntsis txiv qaub kua txiv.

Zaub yuav tsum tau ntxuav kom huv si. Txiav lub dib rau hauv lub voj voog, thiab chop lub dos rau hauv ib nrab rings. Yog tias cov kaus poom tau siv rau hauv cov zaub xam lav, ntws cov kua ntau dhau thiab txiav rau hauv nyias slices. Cov champignons tshiab yuav tsum tau ua ntej boiled nyob rau hauv maj mam s alted dej thiab txiav mus rau hauv me me txheej. Cov nqaij nruab deg yuav tsum tau ntxuav kom zoo, txiav rau hauv ib lub nplhaib, ntsev, yob hauv hmoov thiab kib rau ob peb feeb.

Tam sim no koj yuav tsum pib ua khoom noj txom ncauj. Muab tws cucumbers thiab dos on lettuce nplooj. Cov txheej tom ntej yog kib los yog kaus poom nceb. Peb npog sab saum toj ntawm cov zaub xam lav nrog npaj squid thiab caij nrog txiv roj roj.butter los yog mayonnaise.

Zaub xam lav nrog squid, nceb thiab cheese

Cov zaub xam lav no yog qhov appetizing hauv saj thiab piquant hauv tsos. Cov walnuts ntxiv ib qho tshwj xeeb kov rau thawj tais. Nws tuaj yeem ua rau ob qho tib si ntawm lub rooj noj mov thiab ua zaub mov noj txhua hnub rau noj hmo.

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• nceb - 250 g;
• squid - 0.5 kg;
• Cheese - 120 g;
• walnut - 150 g;
• qej - 3 tus hniav.

Pib txheej txheem nrog kev npaj cov khoom xyaw. Ua li no, nceb thiab squids yuav tsum tau boiled. Txiav cov nceb rau hauv slices, thiab txiav cov squid rau hauv ib nrab rings. Cheese rau zaub xam lav nrog squid thiab nceb, koj tuaj yeem xaiv cov cheese ua tiav lossis muab kev nyiam rau cov khoom lag luam durum.

qej yuav tsum tau crushed nrog ib tug xovxwm, thiab finely tws txiv ntoo nrog ib tug riam. Tag nrho cov khoom xyaw npaj yuav tsum tau tov nyob rau hauv ib lub tais zaub xam lav thiab flavored nrog ib tug pre-npaj ntses muaj xws li mayonnaise thiab qaub cream.

Squid thiab qe khoom noj txom ncauj

Zaub xam lav nrog squid thiab kib nceb yog ib qho khoom noj muaj zog. Squids yog nplua nuj nyob rau hauv cov khoom muaj txiaj ntsig, vitamins thiab minerals, nceb muaj cov txiaj ntsig zoo uas muaj txiaj ntsig zoo rau tib neeg lub cev.

Kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• squid - 300 g;
• nceb - 200 g;
• txiv lws suav - 2 pcs.;
• qe - 3 pcs.;
• Cheese - 120 g;
• greenery - twig.

Npaj khoom noj txom ncauj yuav tsum pib nrog kev npaj cov nqaij nruab deg. Ua li no, squids yuav tsum tau ntxuav thiab boiled rau ob peb feeb. Tom qab ntawd lawv yuav tsum tau txiav mus rau hauv ib daim hlab. Mushrooms yuav tsum tau txiav mus rau hauv nyias daim hlau thiab maj mam kib nyob rau hauv ib lub lauj kaub kom txog thaum kev sib tw.

Txiv lws suav yuav tsum tau ntxuav, core tshem tawm thiab txiav rau hauv me me pieces. Boil qe thiab txiav mus rau hauv me me cubes. Ntxuav zaub ntsuab thiab finely chop. Refueling rau khoom noj txom ncauj yog tsim nyog ua ntawm koj tus kheej. Ua li no, sib tov me me ntawm mustard thiab txiv roj roj. Tag nrho cov khoom xyaw npaj yuav tsum tau muab sib xyaw rau hauv lub tais zaub xam lav, garnished nrog tws tshuaj ntsuab thiab seasoned nrog mustard-olive sauce.

Lwm txoj kev noj qab haus huv

no cov zaub xam lav no qab heev thiab ua kom zoo. Txhawm rau npaj nws, koj yuav xav tau ib txheej ntawm cov khoom tsis pheej yig heev, tab sis qhov tshwm sim yog tsim nyog. Cov qhua tuaj noj mov, thiab tag nrho tsev neeg yuav zoo siab nrog cov tais no.

Kev ua noj koj yuav xav tau cov khoom nram qab no:

• squid - 400 g;
• nceb - 250 g;
• crab sticks - 120 g;
• cws - 120 g;
• pineapple - 90g;
• qe - 3 pcs.;
• liab caviar - 40 g;
• olives - 10 daim;
• greenery - twig.

Pib txheej txheem ua zaub xam lav nrog squid, nceb thiab cw los ntawm kev npaj cov khoom xyaw tseem ceeb. Qe, squids, nceb thiab cws yuav tsum tau boiled thiab tws. Qe txiav rau hauv me mecubes, txiav cov cw nyob rau hauv ib nrab. Squid txiav rau hauv strips.

Lub hub ntawm cov kaus poom pineapples yuav tsum tau qhib thiab cov kua dej ntau dhau los ntawm nws. Tropical txiv hmab txiv ntoo txiav rau hauv me me pieces. Crab sticks thiab nceb yuav tsum tau txiav mus rau hauv nyias daim hlau. Yaug thiab finely chop cov zaub.

Tag nrho cov khoom yuav tsum tau muab tso rau hauv ib lub tais zaub xam lav, maj mam s alted thiab flavored nrog mayonnaise. Nyob rau hauv cov kev tshwm sim uas cov zaub xam lav tau txais kev pab raws li ib tug kho kom zoo nkauj ntawm lub rooj festive, nws yuav dai kom zoo nkauj nrog ib tug tawg ntawm caviar thiab txiv ntseej.

Kev tshuaj xyuas ntawm cov niam tsev muaj kev paub

Squid yog cov khoom noj muaj ntau yam khoom noj uas tuaj yeem ua ke nrog yuav luag txhua yam khoom xyaw. Lawv muaj qhov tshwj xeeb, txawm tias me ntsis qab zib nqaij, uas, ua ke nrog lwm cov khoom xyaw, tau txais ib qho piquant thiab saj zoo heev.

Squid appetizer yog ib qho zaub mov qab heev, uas, raws li txoj cai, yuav siv nws qhov chaw muaj cai ntawm lub rooj noj mov. Zaub xam lav tau npaj yooj yim heev, tab sis lawv tig tawm heev kev sib tw thiab ua kom zoo. Koj tuaj yeem ua lub caij noj mov nrog mayonnaise, qaub cream, mayonnaise-smeat hnav khaub ncaws, nrog rau cov roj txiv roj lossis kua ntses.

Champignons yog ib qho zoo tshaj plaws duet rau squid. Zaub xam lav nrog squid thiab nceb yog qhov qab tshaj plaws thiab appetizing. Los ntawm kev xaiv cov zaub mov txawv uas tau muab los saum toj no, koj tuaj yeem xaiv lub appetizer uas yuav ua tau raws li tus neeg ua noj thiab txhua tus neeg hauv tsev. Koj tuaj yeem ntxiv cheese, nqaij qaib, cws, crab sticks, qe, nrog rau zaub rau cov khoom xyaw tseem ceeb: txiv lws suav, dib, dos thiabzaub ntsuab.