How to cook Chinese (apple) jam
How to cook Chinese (apple) jam
Anonim

Yuav ua li cas ua mov suav? Los ntawm leej twg? Cov txiv hmab txiv ntoo no yog dab tsi - "Suav"? Tej zaum muaj qee qhov yuam kev ntawm no? Tsis yog, txhua yam yog lawm. Muaj ib lub tswv yim ntawm cov neeg - "Suav". Cia peb paub nws zoo dua.

"Suav" - nthuav apples

Yuav ua li cas ua mov suav? Peb tham txog dab tsi txiv ntoo? "Kitayka" yog tsob ntoo txiv apple, uas ntau tus neeg hu ua "lub vaj kaj siab", lossis "rayka". Nws loj hlob yuav luag txhua qhov chaw: los ntawm Russia mus rau Tuam Tshoj. Tsob ntoo yog heev picky, muaj peev xwm withstand hnyav frosts. Nws muab txiv hmab txiv ntoo ntau. Muaj ntau ntau yam: "tub kawm", "ntev", "golden cherry" - thiab tag nrho cov no yog "Suav".

Nyob rau hauv Russia, tsob ntoo no tau cog thiab cog hauv lub vaj rau lub hom phiaj, hauv Suav teb nws loj hlob qus. Peb hu nws "Suav" rau nws cov stature me me thiab cov txiv hmab txiv ntoo me me. Txawm hais tias botanists yuav qhia rau koj tias yog cov txiv apples me me, ces nws yog "rayka", thiab "Suav" yog plum-leaved txiv apple tsob ntoo ntawm ib txwm loj hlob, tab sis nrog cov txiv hmab txiv ntoo me me. Tab sis peb tsis yog nerdspeb yeej hu ua "Suav" cov txiv apples uas "txiv apples lub vaj kaj siab" loj hlob.

suav ntau yam

Vim li cas tsob ntoo no muaj lub npe zoo li no? Vim hais tias nws yog me me, undersized, nws muab cov txiv hmab txiv ntoo me me, qhov loj me me ntawm cov txiv ntoo, thiab qhov hnyav tsuas yog nees nkaum lossis nees nkaum tsib grams. Nyob rau hauv tsos, xim thiab saj, cov txiv hmab txiv ntoo no muaj ntau haiv neeg. Ci liab txiv apples ntawm ib tug elongated zoo uas ripen nyob rau thaum xaus ntawm lub caij ntuj sov yog rau "ntev" ntau yam. Sab hauv, cov txiv hmab txiv ntoo no yog xim av nrog cov hlab ntsha liab.

kub cherry. Koj yuav paub nws zoo, vim nws zoo li cherry. Tam sim no, thaum koj xav txog yuav ua li cas ua noj Suav jam, txiv apples nyob rau hauv tsos yuav qhia koj cov lus teb.

Ntau yam jam thiab ntau yam txiv apples

Ua ntej nrhiav daim ntawv qhia jam, xav txog yam koj xav ua noj. Yog hais tias jelly los yog jam, ces nws yog zoo dua mus noj tej yam ntuj tso (loj) txiv apples. Lawv yog cov frizzy ntau. Los ntawm "Suav" yog tau, yeej, tag nrho jams, ntau zoo li candied txiv hmab txiv ntoo los yog khoom qab zib.

How to make suav jam
How to make suav jam

Yog tias ntau yam ntawm koj "Suav" yog "kub qab zib cherry", ces cov no yog cov txiv apples zoo tagnrho rau tag nrho jam. Los ntawm "ntev Suav" nws yog qhov zoo dua los npaj cov jam tuab rau lub caij ntuj no, thiab koj tuaj yeem sim "cov tub ntxhais kawm"ua tiav rau hauv marmalade los yog jam. Yog li, paub tias koj loj hlob ntau yam, nws yuav yooj yim dua rau koj los txiav txim siab yuav ua li cas ua Suav jam.

Kev npaj txiv hmab txiv ntoo

Ua noj tag nrho cov jam uas yuav hloov khoom qab zib rau koj, nco ntsoov daim ntawv qhia nram qab no: rau ib kilogram ntawm Golden Cherry txiv apples, koj yuav tsum noj peb puas kilos qab zib thiab peb khob dej.

Ua ntej txiav txim siab ua zaub mov suav, txiv apples yuav tsum tau npaj:

  1. Txhim kho - yuav tsum yog tib qhov loj, sib npaug, nrog ponytails thiab stalks (ces lawv yuav tsis poob sib nrug thaum siav).
  2. Sov - rau hauv dej npau npau li ib feeb thiab txias tam sim ntawd hauv dej txias.
  3. Tom qab ntawd, cov txiv hmab txiv ntoo yuav tsum tau pricked nrog ib tug txhuam hniav los yog diav rawg nyob rau hauv ob peb qhov chaw. Apples npaj ua noj.
How to cook Chinese apple jam
How to cook Chinese apple jam

Ciav txiv hmab txiv ntoo zoo

Tam sim no cia peb tham txog yuav ua li cas ua noj Suav jam kom nws zoo nkauj thiab siv tau. Cov xim saturation thiab ntom nyob ntawm seb lub sij hawm ua noj thiab qhov degree ntawm kev sib cuam tshuam ntawm syrup nrog txiv hmab txiv ntoo. Qhov ntau apples nyob rau hauv syrup, lawv yuav noj qab nyob zoo. Lub jam boils ntev, qhov tsawg cov vitamins nws khaws cia. Yog li ntawd, cov lus nug ntawm yuav ua li cas ua noj Suav jam rau lub caij ntuj no yog feem ntau teb - nyob rau hauv ob peb theem.

How to cook Chinese jam rau lub caij ntuj no
How to cook Chinese jam rau lub caij ntuj no

Nws ua li no:

  1. Cua peb khob dej kom boil.
  2. Ntxiv 300 kilos qab zib rau boiling dej kom tau syrup.
  3. Yam cov txiv hmab txiv ntoo npaj rau hauv cov kua qab zib thiab tawm rau 8 teev.
  4. Cov txiv hmab txiv ntoo-soaked yog boiled rau kaum feeb nrog so ntawm ob mus rau peb teev.
  5. Tom qab ua qhov txheej txheem no ob lossis peb zaug, koj yuav tsum tau jam nrog pob tshab txiv apples hauv cov kua dej tuab.

Pom zoo: