Forshmak classic: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Forshmak yog ib qho zaub mov noj ib txwm ua nrog qos yaj ywm thiab qaub cream, dos thiab kua txob. Qee lub sij hawm nyob rau hauv peb cov tsoos Lavxias teb sab cuisine no tais hu ua "telny". Nyob rau hauv Lavxias teb sab txhais, koj muaj peev xwm boil thiab kib zaub mov. Cov zaub mov yog muab rau ntawm lub rooj txias los yog kub.

Historical moments about the phaj

Nws feem ntau lees paub tias herring forshmak yog ib lub tais los ntawm cov neeg Yudais cuisine. Nws raug suav hais tias yog lub tebchaws, txawm hais tias nws los ntawm East Prussian cuisine, qhov twg nyob rau hauv lub npe no appetizer tau muab zais, uas tau npaj los ntawm kib herring.

Raws li tib lub sijhawm qub Prussian thiab Swedish kev lig kev cai, mincemeat tau txais kev pabcuam ntawm lub rooj nruj nruj. Thiab nyob rau hauv niaj hnub Jewish cuisine, Jewish classic forshmak yog ib txwm ib tug txias appetizer ntawm tws herring.

Nyob rau hauv kev npaj ntawm mincemeat nyob rau hauv ancient sij hawm, tsuas herring ntawm qhov zoo tshaj plaws tau siv. Yog hais tias cov mincemeat tau txais kev pab ntawm lub rooj thaum lub sij hawm noj mis nyuj, ces lub herring rau ua noj yog tso cai rau soak hauv mis nyuj.

Nyob ua noj mincemeat

Qee lub sij hawm mincemeat yog siav nrog nqaij nyug, yaj, thiab nrog rau me me trimmings los ntawm ci. Mis, qaub cream, cheese ntxiv rau lub tais. Muaj cov zaub mov txawv rau mincemeat nrog ntxiv ntawm nqaij qaib, nceb, zaub qhwv, tsev cheese. Los ntawm cov zaub mov tshwj xeeb, koj yuav tsum nco ntsoov txoj hauv kev ua noj nrog ntxiv ntawm pasta, beets, turnips, kohlrabi, artichokes, mustard, lws suav muab tshuaj txhuam thiab mayonnaise. Tag nrho cov saum toj no tseem npaj los ntawm herring, tab sis kuj tseem muaj kev hloov pauv uas tsis muaj ntses nyob hauv daim ntawv qhia txhua, piv txwv li, mincemeat los ntawm nqaij nyug hlwb.

Hnub no peb yuav tsis xav txog tag nrho cov zaub mov txawv, peb yuav nyob ntawm cov qauv ntawm cov tais diav kom ntxaws.

YClassic mincemeat recipe

Daim ntawv qhia classic suav nrog tsis tsuas yog herring nkaus xwb, tab sis kuj muaj txiv apples, qos yaj ywm, dos dawb, cov qe qaib qe, qhob cij soaked hauv mis nyuj thiab butter.

Thaum kawg, tag nrho cov khoom xyaw no yuav yog cov khoom ntawm herring pate, uas yog tom qab ntawd muab rau ntawm lub rooj. Tib lub pate no kis tau rau ntawm rye qhob cij. Nws tuaj yeem ua khoom noj txom ncauj rau tshuaj yej lossis thaum noj mov.

khoom ua noj

Txhawm rau npaj cov mincemeat classic, noj ib lub cev rog ntawm herring (qhov hnyav li 450-550 g), thiab boil 2 qe qaib (cov qe tawv nqaij), yuav txog 100 g ntawm txiv apples qab zib thiab qaub (Antonovka ntau yam. yog tsim nyog), 120 g boiled qos yaj ywm nyob rau hauv lawv cov tawv nqaij. Tsuas yogQhov no, koj yuav xav tau txog 20 g ntawm dos thiab txog 60 g ntawm stale qhob cij (dawb qhob cij los yog loaf). Ntxiv rau, noj 100 ml ntawm mis nyuj (rog 2.5%) thiab 150 g ntawm butter tiag. Ntsev thiab txuj lom ntxiv rau saj.

Cov txheej txheem yooj yim tshaj plaws yog kev npaj ntawm herring, nws tseem yog lub sijhawm siv sijhawm thiab nyuaj tshaj plaws hauv kev ua noj. Peb ntxuav cov ntses los ntawm daim tawv nqaij, thiab plab hnyuv los ntawm tag nrho cov sab hauv. Tom ntej no, koj yuav tsum cais cov nqaij ntses los ntawm tag nrho cov pob txha. Peb yuav tsum tau txiav cov ntses fillet rau hauv me me pieces (feem ntau txiav rau hauv cubes, txawm hais tias qhov no tsis yog ib qho tseem ceeb point).

Kua tev, txiav tawm cov tub ntxhais nrog cov noob. Dos yog peeled, boiled qe - los ntawm lub plhaub, qos yaj ywm - los ntawm tev. Finely chop tag nrho plaub lub ntsiab lus (qhov zoo tshaj plaws, koj yuav tsum tau txais cov duab zoo ib yam thiab loj ib yam li cov herring).

Chop lub khob cij rau hauv cov hlais, thiab muab tso rau hauv cov mis nyuj li 10 feeb. Butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom nws ua mos.

Muab tag nrho cov khoom xyaw tso rau hauv lub thawv tsim nyog, sib tov txhua yam kom zoo (xws li cov khob cij tsau thiab nyem). Tom ntej no, grind txhua yam nyob rau hauv ib tug nqaij grinder los yog grind nrog ib tug blender. Qhov tshwm sim yuav tsum yog ib homogeneous sib tov ntawm tuab tuab.

Tom ntej no, ntxiv softened butter rau yuav luag npaj pate thiab do kom txog thaumtau ib homogeneous loj. Ces ntsev mus saj. Nws yog ib qho tseem ceeb kom tsis txhob nqa mus nrog ntsev, nws yog ib qho tsim nyog xav tias herring twb tau ntsev, qee zaum qhov no txaus, thiab tsis tas yuav ntxiv ntsev.

Tom qab ntawd, nws tseem yuav txias cov mincemeat classic thiab cia nws brew rau li ib teev nyob rau hauv lub tub yees.

Muab khoom noj txom ncauj rau ntawm rooj

Cov khoom noj txom ncauj tiav tuaj yeem muab rau ntawm lub rooj ncaj qha rau hauv lub thawv. Tab sis muaj cov kev xaiv rau kev nthuav qhia zoo nkauj dua thiab tshwj xeeb. Koj tuaj yeem tsim lub pâté rau hauv qee qhov tsis tu ncua (siv cov pwm tsim nyog) thiab ua haujlwm rau ntawm lub phaj dav dav, kho cov zaub mov nrog cov zaub ntsuab.

Tseem muaj kev xaiv tshwj xeeb ntxiv uas xav tau koj lub tswv yim thiab me ntsis ntawm tes. Ib qho appetizer tuaj yeem ua tau zoo li, piv txwv li, rau hauv silhouette ntawm herring thiab kuj tau txais kev pab ntawm lub phaj dav. Koj tuaj yeem xaiv cov khoom xyaw los kho lub tais tiav koj tus kheej, raws li koj tus kheej saj.

Lwm txoj kev pabcuam yog twb tau kis pate rau ntawm lub khob cij, raws li peb tau hais thaum pib, ib txwm ua mov ci yog noj rau qhov no, txawm hais tias tam sim no lawv feem ntau siv lub khob cij los yog ci ci, lossis txawm tias ci ci hauv tsev. Feem ntau, koj tus kheej tuaj yeem xaiv cov qhob cij uas koj nyiam rau qhov noj ntawm lub tais no.

Forshmak classic yog ib qho zaub mov ntsim heev uas koj thiab koj cov neeg koj hlub yuav nyiam. Koj yuav nco qab daim ntawv qhia no thiab siv nws dua!

Lwm lub ntsiab lus uas txhawj xeeb txog daim ntawv qhia mincemeat classic yog dos. Hauv peb daim ntawv qhia piav qhia, nwsnoj nyoos rau ua noj, tab sis ib qho kev sib txawv feem ntau pom qhov twg kib tws dos coj mus ua noj.

Ntse

Nws yog ib qho tseem ceeb heev thaum npaj herring mincemeat nyob rau hauv txoj kev classic siv tsuas yog cov khoom zoo thiab cov khoom tshiab, vim tias tag nrho cov khoom xyaw cuam tshuam rau qhov saj ntawm cov tais kawg.

Ua tib zoo mloog cov ntses, qhov muag ntawm cov ntses yuav tsum tsis txhob muaj huab, yuav tsum tsis txhob muaj ib qho hneev taw ntawm cov ntses uas lwj. Yog hais tias koj yuav ntses tsis nyob rau hauv ib tug carcass, ces ua tib zoo saib xyuas cov nqaij herring, nws yuav tsum tsis txhob xoob thiab yuav tsum tsis txhob txav deb ntawm cov pob txha. Yog tias lub sijhawm zoo li no tau pom, ces nws yog qhov zoo dua rau tam sim ntawd tsis kam yuav cov ntses. Classic herring mincemeat yog tsim los ntawm tsuas yog cov khoom xyaw zoo tshaj plaws; ntses yog kab tias cov khoom tseem ceeb tshaj plaws hauv cov zaub mov. Peb yuav tsis xav txog yuav ua li cas xaiv qos yaj ywm, dos thiab lwm yam khoom xyaw.

Ncig ua mincemeat

Yog tias koj tab tom ua zaub mov thawj zaug, ces nws ua rau kev nkag siab zoo los saib cov yeeb yaj kiab ntawm cov lus qhia ua noj lossis xa mus rau daim ntawv qhia rau classic herring mincemeat nrog daim duab, qhov no tseem ceeb heev kom tsis txhob ua yuam kev.

Feem ntau, ntau tus kws ua zaub mov hais tias thawj qhov kev npaj zaub mov yog lub sijhawm tseem ceeb tshaj plaws, vim tias koj txhais tes yuav "nco" qhov no, thiab lwm zaus koj yuav ua "automatically". Yog tias ua yuam kev hauv thawj qhov kev npaj, tom qab ntawd nrog qhov tshwm sim siab lawv tuaj yeem tsiv mus rau txhua lub sijhawm tom ntej. Classic mincemeat daim ntawv qhia nrog duabtsis suav nrog cov kev xaiv ntawd.

Lub sijhawm tseem ceeb heev yog tias koj ua raws li koj daim duab. Forshmak tsis yog zaub mov noj ntau, tab sis qee zaum koj tuaj yeem kho koj tus kheej thiab cov neeg koj hlub rau nws. Yog li, 100 g ntawm mincemeat classic muaj 245 kcal (proteins - 7 g, rog - 22 g, carbohydrates - 6 g), yog tias koj noj cov tais diav ib ntus thiab hauv cov khoom tsim nyog, ces koj tsis tuaj yeem suav cov calorie ntsiab lus ntawm qhov no. tais txhua, vim qhov no yog appetizer, tsis yog lub ntsiab.

kev lig kev cai

Nws yuav ncaj ncees dua hu mincemeat ib lub tais ntawm thoob ntiaj teb cuisine. Tau kawg, cov neeg Yudais hais tias lawv tau tsim lub tais, tab sis cov neeg Swedes tsis pom zoo rau qhov no thiab xav txog mincemeat ua lawv li.

Peb cov zaub mov Lavxias kuj muaj nws txoj hauv kev los npaj cov ntses no (Soviet mincemeat, Odessa mincemeat). Lwm lub teb chaws hauv ntiaj teb no lawv qhov muag pom lub hauv paus ntawm cov khoom noj txom ncauj qab no.

Tab sis yuav tsum yog li ntawd, daim ntawv qhia mincemeat classic npaj los ntawm kws ua zaub mov los ntawm txhua lub tebchaws yog qab. Qhov no yog lub appetizer uas tuaj yeem ua "crown" tais ntawm txhua qhov kev txais tos, tsis hais txog ntawm daim ntawv qhia rau nws qhov kev npaj. Tsis tas li ntawd, tsis txhob ntshai sim nrog forshmak. Koj tuaj yeem ntxiv qee yam ntawm koj cov khoom uas yuav ntxiv "zest". Tej zaum koj daim ntawv qhia yog qhov nthuav thiab nrov tshaj plaws.