Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yob nrog nceb thiab cheese yog cov khoom noj qab zib tshaj plaws nrog cov aroma zoo kawg nkaus uas yuav tsis tawm ntawm cov zaub mov tsis zoo. Kev sib xyaw ua ke zoo tshaj plaws ntawm cov khoom pheej yig yuav ua rau koj tsis nco qab.

Thiab yuav ua li cas ua noj cov zaub mov txawv txawv thiab tsw qab, peb yuav qhia rau koj hauv peb tsab xov xwm. Yog li cia peb pib!

Tender qaib roll

Yuav npaj cov tais zoo nkauj no, tsis tas yuav muaj kev txawj tshwj xeeb, qhov tseem ceeb yog kom muaj lub hnub ci zoo, muaj zaub mov tshiab hauv lub tub yees, thiab nco ntsoov tias txhua yam yuav ua tiav.

Peb xav tau cov khoom hauv qab no:

- nqaij qaib loj - 1 pc.;

- ntsev - 150 g;

- liab tswb kua txob - 1 pc.;

- champignon nceb - 180 g;

- dos (tuaj yeem liab) - 1 pc.;

- qe - 1 pc.;

- hmoov (tej zaum me ntsis semolina) - 1 tbsp. l.;

- kua txob dub thiab ntsev.

How to cook this phaj

Nco qaib yob nrognceb thiab cheese tig tawm cua thiab muaj kua, cov khoom xyaw tseem ceeb yuav tsum tau marinated ua ntej. Ua li no, tuav lub qe kom zoo, ntxiv me ntsis dej thiab hmoov nplej, ntsev thiab kua txob. Txiav lub fillet nyob rau hauv nruab nrab, tab sis tsis tag. Peb yuav tsum tau, raws li nws yog, ib phau ntawv ntawm ob nplooj ntawv. "Qhib" nws thiab tuav nws zoo ntawm ob sab, npog nrog ib lub hnab rau saum (qhov no yog qhov tsim nyog kom cov nqaij tsis tsim kua muag). Ncuav lub resulting txheej nrog peb marinade thiab teem cia rau ib pliag. Txog tam sim no, cia peb mus rau lwm qhov ntawm cov khoom xyaw. Finely chop lub dos, txiav cov nceb mus rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj. Peb ntxuav cov kua txob thiab txiav mus rau hauv ib daim hlab. Ntxiv rau dos-nceb sib tov, ntsev, kua txob thiab tawm mus rau kib rau lwm 2 feeb. Peb rub lub cheese rau ntawm nruab nrab grater.

Tshem tawm cov filling thiab muab tso rau hauv lub phaj kom txias tag. Tom qab ntawd peb muab ib daim ntawv ci, grease nws nrog zaub roj, kis cov ntawv ci, nteg tawm lub marinated fillet, sprinkle nrog stuffing thiab cheese on to top. Peb tsim ib yob thiab nruj nreem qhwv nws nrog ntawv ci. Preheat qhov cub kom 170-180 degrees thiab tso peb cov tais rau ntawd. Cia nws ci rau 1 teev. Yog tag nrho! Peb cov nceb qab thiab Cheese yob, uas tso cai rau txhua qhov kev tsim tawm, npaj txhij.

Nyob zoo!

Stuffed Chicken Roll

Cov zaub mov no tsis tsuas yog muaj qhov saj zoo kawg nkaus, tab sis kuj muaj qhov ntxim nyiam aroma vim cov ntsiab lus ntawm cov zaub hauv nws. Dab tsi cov khoom peb xav tau los ua noj nqaij qaib yob nrog nceb thiab cheese?Nov yog:

- 1 nqaij qaib loj;

- champignon nceb - 180 g;

- txiv lws suav - 2 pcs.;

- zucchini - 1 pc.;

- nyuaj cheese - 150 g;

- nqaij npuas kib - 150 g;

- zaub ntsuab (ib yam);

- kua txob dub thiab ntsev;

- txiv roj roj rau hnav khaub ncaws.

Txiav lub fillet nyob rau hauv nruab nrab tsis mus rau qhov kawg, qhib, ntsev, kua txob. Npog nrog cling zaj duab xis rau saum thiab tuav zoo rau ob sab. Peb txiav lub cheese rau hauv nyias slices, finely chop lub zaub. Tshaj tawm cov cheese rau ntawm qhov sib tw fillet thiab sprinkle generously nrog tshuaj ntsuab. Peb tsim ib yob. Peb txiav cov nqaij npuas kib rau hauv nyias nyias (nws yog qhov tsim nyog siv cov khoom uas twb tau muab hlais los ntawm lub khw), peb qhwv peb yob nrog nceb thiab cheese nrog lawv.

Zucchini, txiav txiv lws suav rau hauv slices, nceb rau hauv slices. Peb kis tau cov zaub nyob rau hauv ib daim ntawv greased nrog zaub roj nyob rau hauv random kev txiav txim, ntsev, kua txob, ncuav txiv roj roj, muab peb charming yob rau saum. Preheat qhov cub kom 170-180 degrees thiab tso lub tais rau 50 feeb. Txhua yam! Nqaij qaib yob nrog nceb thiab cheese yog siav hauv qhov cub.

Nyob zoo!

Nqaij qaib yob nrog nceb thiab cheese, daim ntawv qhia nrog ib daim duab uas peb yuav muab hauv qab no, qhov no hloov mus rau heev kev sib tw thiab muaj kua, thiab qaub cream thiab qej sauce zoo kawg nkaus ua tiav cov tais no, muab rau nws. captivating aroma. Yog li, txhawm rau npaj nws, peb xav tau cov khoom lag luam hauv qab no:

- nqaij qaib loj - 1 pc.;

- champignon nceb - 200 g;

- cheese - 120 g;

- hmoov - 3 tsp;

- hneev - 1 pc.;

- qos yaj ywm - 1 pc.;

- qaub cream - 1-1, 5 khob;

- zaub ntsuab (ib yam);

- qej - 2 cloves;

- kua txob dub thiab ntsev.

Txiav lub fillet, qhib nws, ntsev, kua txob nws thiab tuav nws nyob rau hauv cling zaj duab xis ntawm ob sab. Finely chop lub dos, txiav cov nceb mus rau hauv me me pieces thiab Fry lawv nyob rau hauv ib lub lauj kaub. Cia kom txias rau hauv ib lub thawv cais.

Tom qab ntawd grate qos yaj ywm thiab cheese rau ntawm nruab nrab grater, chop ib nrab ib pawg ntawm dill thiab ntxiv rau dos-pushroom sib tov. Mix Hindiaz.

kauj ruam tom ntej yog npaj cov ntses. Ua li no, hla lub qej los ntawm qej crusher, chop cov zaub ntsuab thiab sib tov nrog qaub cream.

Peb kis peb cov khoom ntim rau ntawm lub fillet ntaus thiab tsim ib yob. Maj mam Fry nws rau ob sab. Tom qab ntawd peb muab cov tais diav rau ci, nteg tawm lub yob, ncuav nws nrog peb cov khoom qab zib thiab muab tso rau hauv qhov cub, rhuab mus rau 170-190 degrees rau 15 feeb. Tom qab ntawd peb tshem tawm peb lub tais, nphoo nrog cheese thiab muab rov qab rau lwm 5 feeb. Yog tag nrho, nqaij qaib yob nrog nceb thiab cheese yog siav nyob rau hauv qhov cub.

Nqaij qaib yob ci hauv ntawv ci nrog nceb thiab cheese

Cov zaub mov zoo no yog tsim rau ob qho tib si tsev neeg noj hmo thiab noj hmo nrov nrov. Yog li, txhawm rau npaj nws, peb xav tau cov hauv qab nokhoom:

- nqaij qaib minced - 0.5 kg;

- champignon nceb - 200 g;

- qaub cheese (tshis) - 100 g;

- 1 me carrot;

- dos (tuaj yeem liab) - 1 pc.;

- liab tswb kua txob - 1 pc.;

- qej - 1 clove;

- qe - 1 pc.;

- hmoov nplej - 1 tbsp. l.;

- zaub;

- kua txob dub thiab ntsev.

How to cook this phaj

Ntxiv qe thiab hmoov rau cov nqaij minced, ntsev thiab kua txob mus saj, sib tov kom huv si thiab tso tseg ib pliag. Finely chop lub dos, RUB lub carrots thiab cheese on ib tug nruab nrab grater, chop lub nceb. Peb ntxuav cov kua txob thiab txiav mus rau hauv ib daim hlab, hla lub qej los ntawm ib tug qej crusher. Nyob rau hauv ib lub lauj kaub kub nrog zaub roj, muab dos, nceb, kib, ces ntxiv kua txob, finely tws zaub thiab qej, simmer rau ob peb feeb ntxiv. Peb muab cov filling tiav rau hauv ib lub thawv cais kom txog thaum nws txias tag. Nyob rau hauv ib daim ntawv ci greased nrog zaub roj, muab cov ntawv ci, muab cov nqaij minced nyob rau sab saum toj thiab tsim ib lub voj voog txheej ntawm nws, sprinkle liberally nrog cheese thiab tso peb lub filling rau saum. Maj mam nqa cov npoo ntawm cov ntawv ci thiab tsim ib yob. Peb sov lub qhov cub kom 170-180 degrees thiab muab tso rau hauv qhov cub rau 35 feeb. Yog tag nrho, nqaij qaib yob nrog nceb thiab cheese hauv ntawv ci yog npaj txhij.

Nyob zoo!

Qhov saj zoo ntawm cov zaub mov ntxim nyiam no yuav nco ntsoov mus ntev los ntawm txhua tus yam tsis muaj kev zam. Sim peb cov zaub mov txawv hauv koj chav ua noj thiab koj yuavNco ntsoov, tshwj xeeb tshaj yog vim kev ua noj yuav tsis siv zog ntau thiab sijhawm.