Swiss cheeses: ntau lawm technology, ntau yam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Swiss cheese tau hwm thiab nrov thoob plaws ntiaj teb. Cov khoom no yog cim nrog cov ntawv tshwj xeeb kom paub meej tias nws qhov zoo thiab qhov tseeb. Twb tau nyob rau thaum xaus ntawm lub xyoo pua 18th, cheese tau dhau los ua ib qho ntawm cov khoom lag luam xa tawm tshaj plaws Swiss, thiab cov qauv no muaj feem xyuam rau niaj hnub no.

cov khoom no txawv ntawm lwm tus li cas?

Real Swiss cheeses yog tsim los ntawm cov nqaij nyoos, feem ntau yog nyuj cov mis nyuj (tshis lossis yaj cov kua mis tsis tshua siv). Kev lig kev cai, txhua cheeb tsam ntawm lub teb chaws tsim nws tus kheej ntau yam cheese (li no nws lub npe). Ib feem ntau ntawm cov khoom no yog tsim tsis yog los ntawm cov tuam txhab loj, tab sis los ntawm tsev neeg cov lag luam. Rau Swiss, cheese tsis yog kev lag luam xwb, nws yog ib qho kev lig kev cai, ib feem tseem ceeb ntawm lub neej.

Swiss cheese: ntau yam

Nyob ntawm lub sij hawm ripening, ntxiv-nyuaj, nyuaj, semi-hard cheeses txawv. Lub tshuab ntawm lawv cov kev npaj tau hais los ntawm qhov yuav tsum tau ua kom ntev lub neej txee ntawm cov khoom. Nws yog Swiss cheeses uas pab tib neeg ciaj sia lub caij ntuj no hnyav yam tsis muaj kev tshaib kev nqhis. Ntau lub npe yuav luagib txwm txuam nrog lawv lub tsev nyob (canton, hav uas lub zos nyob).

Nyob nyuaj cheese ntau yam:

1. Gruyère (npe tom qab lub nroog) yog tsim nyob rau hauv tsib cantons ntawm Switzerland.
2. "Etiva" muaj cov ntxhiab tsw qab nrog cov lus qhia ntawm cov txiv ntoo thiab txiv hmab txiv ntoo, thiab txawm tias nyob rau xyoo pua 21st nws tau ua raws li cov thev naus laus zis qub - los ntawm tes. Nyob rau hauv ib lub cauldron loj (kwv yees li 450 litres) tshem tawm saum lub qhov cub, cov mis nyuj cua sov yog nplawm, qhov xav tau kub yog hloov, tso cai rau txias, rhuab dua thiab cheese yog sib cais rau tom ntej maturation.
3. Swiss Alp Bellevue yog tsim los ntawm nyuj cov mis nyuj. Cov ntsiab lus rog - 50%. Nws qhov kev ntxhib los mos yog ntom, homogeneous, nrog lub ntsim crust uas tsw zoo li alpine tshuaj ntsuab. Cov cheese tsis muaj lactose, thiab lub sijhawm tsawg kawg ntawm nws qhov kev loj hlob yog 6 lub hlis. Bellevue yog qhov zoo tshaj plaws rau kev noj sai lossis ua ib feem ntawm lub phaj cheese.

Semi-hard ntau yam:

1. Tilsiter (Canton ntawm Thurgau) muaj xim daj thiab saj qab heev. Nws cov qauv muaj qhov me me. Qhov ntau yam no loj hlob hauv 3-5 lub hlis. Zoo tagnrho nrog rye qhob cij thiab tsaus npias, zaub xam lav, qos yaj ywm. Ua rau qhov tsis hnov tsw ntawm cov ntses los yog cov qhaub cij zoo tib yam.
2. Appenzeller cheese yog suav tias yog qhov tsw tshaj plaws hauv ntiaj teb. Qhov hnyav ntawm cov txuj lom nyob ntawm lub sijhawm laus (3-8 lub hlis). Nws yog tsim nyob rau hauv ob cantons ntawm Switzerland los ntawm cov mis nyuj tshiab. Nws mus zoo heev nrog cov nplej zom, ua lub hauv paus rau cheese pob.
3. "Tete de Moine" yog npaj raws li daim ntawv qhia ib txwm muaj ntawm cov hauj sam ntawm Belle Abbey los ntawmtag nrho nyuj cov kua mis. Rau cheese, tsuas yog lub caij ntuj sov mis nyuj siv. Nws saj captivates nrog nws piquancy: hloov maj mam sharpness thiab NW nyuam qhuav perceptible qab zib. Cov ntsiab lus rog yog 51%. Qhov kev ntxhib los mos yog ntom, nrog rau xim av crust. Cov khoom ripens ntawm spruce boards tsawg kawg yog 75 hnub, thaum lub sij hawm nws yog rubbed nrog saline tov nrog cov kab mob kab mob.

Swiss ntxiv nyuaj cheeses:

1. Sbrinz (ib qho ntawm ntau hom qub) yog tsim nyob rau hauv Central Switzerland los ntawm cov mis nyuj nyoos ntawm nyuj xim av. Nws cov ntsiab lus rog yog 45%. Yog li ntawd, cov xim ntawm cov khoom yog daj heev nrog ib tug golden crust. Lub sij hawm ripening yog impressive: los ntawm 18 mus rau 36 lub hlis. Kev ntxhib los mos ntawm cheese yog qhov nthuav heev: nkig, tawv heev, tab sis tib lub sijhawm yaj hauv lub qhov ncauj. Lub nutty-caramel tsw ntawm Sbrinz yog zoo meej nrog cider, wine, gourmet pizza thiab yuav ntxiv cov tiav kov rau tej khaub ncaws los yog ntses.
2. Hobelkese yog tsim nyob rau hauv lub canton ntawm Bern. Cov cheese yog tuab heev, yog li nws raug txiav ua nyias nyias ua ntej siv.
3. "Emmental" muaj npe tom qab Emme Valley hauv tib lub canton. Nws qab qab thiab ntsim thiab muaj qhov loj hauv kev ntxhib los mos.

Tshuaj cheese tais diav

Swiss cheeses yog lub hauv paus ntawm Swiss lub teb chaws cuisine. Fondue, raclette, cheese soufflé, polenta: tag nrho cov tais diav nto moo tshaj plaws ntawm lub teb chaws no muaj lawv nyob rau hauv lawv cov muaj pes tsawg leeg. Cheese Cheebtsam yog xav nyob rau hauv txhua yam (thiab nyob rau hauv casseroles, thiab nyob rau hauv pies, thiab nyob rau hauv kua zaub, thiab nyob rau hauv batter). Interestingly, tus qauv ntawm niaj hnub gourmet tais diav yog ib tug yooj yim yug yaj noj hmo: qhob cij thiabcheese.

ua noj ua haus technology

Swiss cheese kuj yog qhov nthuav vim tias kev siv tes ua haujlwm yog siv ntau theem ntawm kev tsim khoom (yog tias peb tham txog kev lag luam me me, thiab feem ntau yog). Cov cheese ua kom sov cov mis nyuj nyoos hauv lub vat loj rau 34 degrees. Tom qab ntawd ib qho tshwj xeeb fermentation enzyme yog dripped. Tom qab ntawd lub cheese yog cais los ntawm whey. Cov khoom yog s alted, rhuab dua mus rau ib theem ntawm 43 degrees thiab nias. Cov txheej txheem kawg yog lub ripening ntawm cheese (txhua ntau yam muaj ib tug txawv txee lub neej thiab kub).

Yuav ua li cas paub qhov txawv cheese tiag los ntawm ib qho cuav?

Thaum xaiv Swiss cheeses, nco ntsoov tias lawv tsis tuaj yeem loj hlob tsawg dua 3 lub hlis, muaj cov ntsiab lus rog hauv qab 50%. Raws li txoj cai, nws muaj oval qhov, hais lus los yog me ntsis perceptible ntsim-qab zib saj. Kuj xyuam xim rau cov nram qab no:

- lub xub ntiag ntawm Swiss zoo tswj cim "AOC";

- cheese crust (yuav tsum tau rau cov laus cheeses);

- xim (cov khoom yuav tsum muaj xim daj, tsaus daj xim vim muaj roj ntau);

- hnub tas sij hawm (tsis pub dhau ib xyoos).

Yuav ua li cas nrog cheese los ntawm Switzerland?

Swiss nyuaj cheese yog ib txwm ua nrog cawv liab, khob cij thiab zaub. Peb xav kom koj sim ntau yam kev xaiv rau kev sib txuas cov khoom no nrog cov tais diav:

1. Gruyere cheese thiab zaub pickled, nqaij npua.
2. Ntxhais thiab qos yaj ywm, steamed zaub.
3. Muesli (los ntawm cheeseraclette).

Ua Swiss cheese yog ib qho txuj ci. Qhov no yog ib yam khoom tshwj xeeb uas yog nrov thoob plaws lub ntiaj teb no. Ntau yam ntau yam thiab saj me me tso cai rau koj los ua ke nrog yuav luag txhua yam khoom.