Sam haus: piav qhia, ntau lawm technology, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg xav: Sam yog dab tsi? Txhua yam yog yooj yim heev - nws yog kev cai hu ua lub npe hu ua moonshine nrog cov lus zoo li no. Sam muaj nws tus yam ntxwv thiab nuances uas koj yuav tsum paub koj tus kheej ua ntej pib tsim lossis haus dej haus.

Kev tsim khoom siv dej haus

Sam dej haus tau zoo tsuas yog tuaj yeem tau yog tias lub tshuab ntawm nws cov khoom tsim tau nruj me ntsis raws li. Cov txheej txheem no suav nrog cov kauj ruam hauv qab no:

• Npaj cov ntaub ntawv raw. Cov khoom siv tseem ceeb hauv kev tsim cov sam yog m alt. Nws yog thawj zaug germinated, uas yuav siv sij hawm ib tug nruab nrab ntawm 5-10 hnub, thiab ces sau nrog dej nyob rau hauv ib tug ratio ntawm 1 mus rau 2. Txhua ob peb teev, cov dej yuav tsum tau hloov kom nws tsis ferment thiab deteriorate. Tom qab ntawd, cov nplej yog nteg tawm ntawm daim ntawv ci thiab ntxuav hauv qhov chaw qhuav. Thaum cov sprouts ncav cuag 6 mm ntev, m alted mis nyuj yog muab rho tawm los ntawm lawv.
• Kev fermentation. Cov txheej txheem yog pib nrog kev pab ntawm cov poov xab. Qhov kub uas nws ntws zoo tshaj plaws yog 20 degrees.
• Distillation. Lawv pib distilled lub sam thaum kub ntawm mash nce mus rau 68 degrees. Thawj tee ntawm cov dej haus yuav muaj teeb meem heev, raws li lawv muajkoj tus kheej muaj ntau yam khoom phem.

• Kev huv. Sam haus yog purified nrog charcoal los yog poov tshuaj permanganate.
• "Kev kho kom zoo". Ntau yam additives ntxiv rau moonshine los txhim kho saj ntawm cov dej haus (piv txwv li, zib ntab, qab zib phoov, tshuaj yej, thiab lwm yam).

Txoj txiaj ntsig thiab kev puas tsuaj ntawm kev haus dej

Zoo li lwm yam dej cawv, sam tuaj yeem ua rau muaj txiaj ntsig thiab ua rau tib neeg lub cev. Kev npaj kom zoo tuaj yeem noj tau hauv cov kab mob ntawm lub plab lossis duodenum - rau qhov no koj yuav tsum haus 1 tablespoon ntawm cov dej haus thaum sawv ntxov. Vim muaj cov dej cawv ntau, moonshine tuaj yeem siv los ua cov tshuaj tua kab mob rau qhov qhib qhov txhab - qhov no txo qis kev pheej hmoo ntawm kev kis kab mob lossis kis kab mob.

Ntau zaus, Sam haus yog siv los npaj ntau yam tinctures. Feem ntau ntawm cov no yog mint. Ua li no, moonshine yog diluted nrog tshiab tws mint nyob rau hauv sib npaug zos proportions thiab ntxuav nyob rau hauv ib qho chaw tsaus rau 10 hnub. Nws yog ib nqi sau cia hais tias qhov no tincture yog diluted nyob rau hauv dej - 100 grams dej poob rau 15-30 tee ntawm tincture.

Yog lub hli ci tsis raug, nws tuaj yeem ua huab cua thiab ua rau tib neeg lub cev raug mob hnyav. Huab cua yog tshwm sim los ntawm qhov muaj cov tshuaj lom - kev siv cov moonshine zoo li yuav ua rau muaj tshuaj lom.

Ib daim duab ntawm Sam cov dej haus uas siv cov thev naus laus zis tsis raug (piv rau cov khoom ib txwm muaj) qhia hauv qab no.

Kev phom sijthaum ua tus kheej

Lub hli ua hauv tsev yuav tsis yog qhov zoo thiab muaj txiaj ntsig zoo rau tib neeg lub cev vim yog cov hauv qab no:

Thaum lub sijhawm txheej txheem distillation, mash tsim ntau cov tshuaj tsis haum thiab tshuaj lom. Txhawm rau tshem tawm tag nrho lawv, koj yuav tsum ua kom huv huv ntawm cov dej haus hauv lub Hoobkas, uas tsis tuaj yeem hloov pauv los ntawm ntau cov dej nag hauv tsev. Raws li tau hais los saum no, thawj pawg ntawm distillation (2-8%) yuav tsum tsis txhob nkag mus rau tib neeg lub cev

Thaum lub sijhawm distillation, lub nkoj tau khaws cia ntawm qhov kub thiab txias sib npaug ntawm qhov kub ntawm cawv. Txawm li cas los xij, nws tsim nyog xav txog qhov tseeb tias cawv muaj peev xwm evaporate ntawm qhov kub thiab txias. Vim li no, cov khoom xws li fusel thiab cov roj tseem ceeb tuaj yeem nkag mus rau hauv cov khoom kawg. Kev lim dej hauv qhov xwm txheej zoo li no yog ua los ntawm kev rov ua kom distillation lossis rectification

zaub mov txawv

Kuj tsim nyog kuaj xyuas yog ib qho ntawm cov zaub mov nrov tshaj plaws rau cov dej haus hauv tsev, ua cov qos yaj ywm.

Kev ua noj koj yuav xav tau:

• 10 kg qos yaj ywm;
• 4 kg oats;
• yeast;
• dej.

Ua ntej, koj yuav tsum zom cov oats thiab sib tov nrog dej npau npau. Tom qab ntawd koj yuav tsum tau grate lub qos yaj ywm thiab ntxiv rau oats nrog dej. Tom qab ntawd, qhov sib tov yog sab laug rau 5 teev, tom qab ntawd cov poov xab thiab dej maj mam ntxiv rau nws. Tom qab ntawd, lub thawv raug tshem tawm hauv qhov tsaus ntuj - sai li sai tau cov npuas pib tshwm hauv nws, koj tuaj yeem distilled.

Tseem muaj ib daim ntawv qhia ua sam tsis siv poov xab. Hauv qhov no, npias yuav ua lawv lub luag haujlwm. Ua kom haus, koj xav tau 1 liter ntawm lws suav muab tshuaj txhuam, 15 liv dej, 0.25 liv ntawm npias thiab 5 kg suab thaj. Ua ntej koj yuav tsum sib tov lub pasta nrog dej, ces ntxiv qab zib rau lub resulting sib tov. Tom qab ntawd lub "gruel" yog khaws cia sov thiab distilled.