2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Rassolnik yog ib hom kua zaub uas pickled cucumbers yog cov khoom xyaw tseem ceeb. Lawv kuj muab ntau yam cereals rau hauv lub tais kom nplua nuj thiab ntom: mov, pearl barley, cell. Xav txog ntau txoj kev xaiv.
Pickle nrog raum
"Cucumber Soup" yog qhov tshwj xeeb tshaj yog qab thaum boiled hauv nqaij broth. Cov classic pickle nrog pearl barley, daim ntawv qhia pom zoo ua noj rau nqaij nyug raum. Ua ntej, offal yog npaj: lawv noj ib nrab ib kilogram ntawm ob lub raum, ntxuav lawv zoo, tshem tawm rog, tev cov zaj duab xis, txiav mus rau hauv me me pieces, muab tso rau hauv dej txias thiab weld. Tom qab ntawd thawj cov dej yog drained (kom huv si tag nrho ntawm iab), lub raum yog ntxuav dua, ntxiv dej txias thiab twb muab tso rau ua noj rau ib teev thiab ib nrab. Scale raug tshem tawm.
Cais, koj yuav tsum ua noj ua ntej-soaked cereals (thaum yav tsaus ntuj) - txog ib khob. Nco ntsoov ntxiv cov hauv paus hniav thiab carrots rau no barley pickle (nws yog ib advisable mus ua raws li daim ntawv qhia nyob rau hauv cov nqe lus ntawm cov khoom xyaw, txawm hais tias nws muaj peev xwm ntxiv nrog rau lwm yam khoom) rau tsw thiab nplua nuj saj.
YThaum lub raum thiab cereals raug coj mus rau qhov xwm txheej, finely chop lub celery stalk thiab paus, 2 parsley paus, ib tug dos thiab Fry nyob rau hauv zaub roj. Yog tias koj nyiam cov kua zaub nrog carrots, ntxiv nws, grated los yog txiav rau hauv ib daim hlab.
Thaum cov kua zaub los ntawm lub raum npaj tau, peb pib tso cov khoom xyaw rau hauv peb cov pickle nrog barley. Daim ntawv qhia qhia kom tshem tawm lub raum, lim cov kua. Txiav 3-4 pickled cucumbers rau hauv cubes los yog me me slices, ua tib yam nrog 4 peeled qos yaj ywm. Tag nrho cov no yuav tsum tau muab tso rau hauv ib lub frying ntawm dos nrog cov hauv paus hniav, ncuav tshaj lub broth thiab muab on nruab nrab kub rau ib nrab ib teev. Tsis ntev ua ntej tshem tawm ntawm tshav kub, muab barley rau hauv lub lauj kaub, uas yog pre-strained thiab yaug kom cov kua zaub tsis pos huab. Ntxiv ntsev, txuj lom, nplooj nplooj. Yuav ua rau ntsim thiab qaub pickle nrog barley, daim ntawv qhia qhia tias ncuav nyob rau hauv me ntsis dib pickle, tsuas yog kom nws boil. Cov zaub mov tau txais kev pab ntawm lub rooj raws li hauv qab no: ob peb daim ntawm lub raum muab tso rau ntawm txhua lub phaj, kua zaub yog poured, ib spoonful ntawm qaub cream yog ntxiv. Nws yuav zoo yog tias cov kua zaub me ntsis peppery - qhov no ntxiv txuj lom rau nws. Nco ntsoov txiav cov zaub ntsuab!
Peb muab lwm daim ntawv qhia nthuav rau barley pickle - nrog ntses meatballs. Ntawm cov hoob kawm, nws yuav zoo li ib tug amateur, tab sis ib tug neeg uas txaus siab rau cov zaub mov zoo yuav pom zoo rau nws. Yuav pib nrog, muab ntxuav, ntxuav kom zoo thiab npaj ntses (kwv yees li ib nrab ib kilogram los yog ntau tshaj) rau boil - zoo dualow-bond, theej fatty, thiaj li hais tias lub broth hloov mus rau nplua nuj. Thiab ncuav ib khob ntawm barley nrog boiling dej (txog ib khob thiab ib lub hlis twg los yog ib tug me ntsis ntxiv) thiab tawm mus o nyob rau hauv ib tug da dej. Tom qab ntawd, thaum cov ntses yog siav, cov kua yog lim, cov grits yog muab tso rau hauv nws thiab siav tshaj tsawg tshav kub. Cais, koj yuav tsum saute cov zaub txiav rau hauv ib daim hlab nrog zaub roj: 1 medium-qhov loj qhov carrots, parsley paus, leek stalk.
Daim ntawv qhia rau barley pickle suav nrog cov txuj lom, seasonings uas tau muab tso rau hauv cov kua zaub ntawm theem kawg ntawm kev ua noj. Roasting, sliced 3-4 qos yaj ywm thiab tib tus nqi ntawm pickled cucumbers, tws rau hauv cubes, raws li zoo raws li ntsev mus saj, yog ntxiv rau siav barley. Cia lub tais boil, thiab 6-7 feeb ua ntej tshem tawm lub lauj kaub los ntawm tshav kub, muab pov rau hauv meatballs. Rau cov nqaij minced, koj yuav xav tau ntses fillet minced los ntawm nqaij grinder (250 g), 60 g ntawm qhob cij dawb crumb soaked nyob rau hauv cov mis nyuj, thiab ib tug tablespoon (tablespoon) ntawm butter. Sib tov cov nqaij minced zoo, ntxiv ntsev, kua txob thiab txuj lom, tsim cov khoom me me thiab ua tib zoo txo qis rau hauv cov kua zaub. Ntxiv brine rau lub tais yog xav tau. Pab nrog tws zaub ntsuab.
Nyob rau koj noj qab haus huv!
Pom zoo:
Daim ntawv qhia rau cov kua zaub txhua hnub: cov khoom xyaw, kev siv tshuab ua noj thiab cov lus qhia los ntawm cov niam tsev
Txhua hnub cabbage kua zaub yog ib qho kev nthuav zaub mov ntawm qub Lavxias teb sab cuisine. Nws lub ntsiab sib txawv los ntawm tus qauv hom ntawm cov tais no nyob rau hauv lub saj ntau yam thiab ua noj technology. Kab lus no yuav tham txog ntau yam zaub mov txawv rau kev ua noj, nrog rau qee cov lus qhia
Cov kua zaub nrog cheese pob: cov khoom xyaw, daim ntawv qhia nrog cov duab, tshuaj xyuas thiab cov lus qhia
Cov kua zaub tshiab, kub, nplua nuj ua kom muaj ntau hom zaub mov thiab ua rau koj cov zaub mov muaj zaub. Tom qab tag nrho, ob peb tus neeg xav gnaw nyoos carrots los yog beets. Tab sis nrog kua zaub lawv yuav noj sai sai. Tsuas yog ob peb zaug ib hnub - thiab cov zaub txhua hnub yuav muab rau koj. Peb muab cov kua zaub qab, lub teeb thiab noj qab nyob zoo nrog cheese pob, uas tuaj rau peb los ntawm Bulgarian cuisine. Ntau qhov kev hloov pauv ntawm cov kua zaub qub no paub tseeb tias yuav txaus siab rau koj thiab koj tsev neeg
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Dab tsi yog calorie cov ntsiab lus ntawm cov tais diav: cov lus calorie cov ntsiab lus ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom qab zib thiab khoom noj ceev
Khoom noj khoom haus kom zoo yog ua tsis tau yam tsis suav lub zog ntawm cov khoom noj. Piv txwv li, ib tug neeg laus xav tau los ntawm 2000 mus rau 3000 kcal ib hnub twg, nyob ntawm seb nws hom kev ua ub no. Txhawm rau kom tsis txhob dhau qhov kev pom zoo txhua hnub ntawm 2000 kcal thiab yog li tsis nce qhov hnyav, nws raug nquahu kom paub cov ntsiab lus calorie ntawm cov zaub mov. Cov lus calorie ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom noj ceev thiab khoom qab zib tau nthuav tawm hauv peb tsab xov xwm
Classic pickle kua zaub nrog pearl barley: daim ntawv qhia nrog duab
Rassolnik yog ib txwm Lavxias zaub mov uas tau paub ntau pua xyoo lawm. Nws muaj nuj nqis tsis tsuas yog rau ntau yam tseem ceeb, tab sis kuj rau nws cov saj tshwj xeeb. Lub npe ntawm cov zaub mov no los ntawm lo lus "brine", uas yog nrov heev nyob rau hauv Russia. Nws tau hlub heev thiab npaj los ntawm yuav luag txhua yam, ntxiv nyob qhov twg lawv ua tau
