American cuisine: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws feem ntau lees paub tias tsis muaj ib yam khoom noj hauv tebchaws Asmeskas. Tom qab tag nrho, keeb kwm ntawm Amelikas tsis ntev los no ntev npaum li ntau lub tebchaws hauv ntiaj teb. Tab sis tsis txhob hnov qab tias ntxiv rau cov colonialists, cov haiv neeg, cov Isdias Asmesliskas, kuj nyob rau thaj tsam ntawm America. Thiab tag nrho cov neeg no tau ua ke tsim ib qho qub thiab txawv teb chaws cuisine.

Zaj sawv tswm ciab

Nws tsis tuaj yeem xav txog qhov sib xyaw ntawm cov kab lig kev cai thiab saj ntau dua li hauv Asmeskas cov zaub mov. Ntawm no koj tuaj yeem pom cov tais diav ntawm Neeg Esxias, European, African, thiab ntau lwm yam zaub mov uas muaj nyob hauv ntiaj teb. Tom qab tag nrho, tsim cov tais diav hauv lub tebchaws yog vim thawj cov neeg nyob hauv tebchaws uas tuaj txog los ntawm txawv teb chaws.

Nws nyuaj txaus los muab cov tais diav uas nyiam tshaj plaws ntawm Asmeskas, vim tias txhua lub xeev muaj nws tus kheej. Thiab muaj 50 lub xeev thiab tseem, muaj cov zaub mov Asmeskas, cov zaub mov uas peb yuav kawm niaj hnub no, uas paub nyob rau txhua lub ces kaum ntawm lub tebchaws loj no.

Tswv Ntuj Ceeb Tsheej

Thanksgiving Day yog ib hnub uas cov neeg Asmeskas nyiam tshaj plaws. Hnub no, tag nrho lub teb chaws ua tsaug rau lub teb chaws tshiab pom. Lub cim ua noj yog, ntawm chav kawm, qaib ntxhw. Ua nojQab zib thiab hearty tais, koj yuav tsum noj:

• qaib ntxhw hnyav txog 5 kg;
• 4-5 tbsp. l. butter, pre-melted butter;
• 1 txiv kab ntxwv loj;
• 1 dos loj;
• 1 celery stalk;
• 1 loj carrot;

Koj tseem yuav tau npaj cov nqaij qaib brine los ntawm kev sib xyaw:

• 7 litres dej;
• 200g ntsev;
• khob suab thaj xim av;
• txiav txiv kab ntxwv thiab txiv qaub (2 txhua);
• 6 thyme stalks;
• 4 rosemary stalks.

Ib tug qaib qaib cov txwv tag nrho yuav tsum tau muab tso rau hauv ib lub thawv uas siv cov marinade npaj ua ntej. Cov noog yuav tsum hais kom txhua hmo. Tom qab ntawd, qaib ntxhw yuav tsum tau qhuav kom huv si sab hauv thiab tawm nrog daim ntawv phuam. Carrot, dos, celery thiab txiv kab ntxwv txiav mus rau hauv pieces yooj yim rau stuffing thiab khoom nyob rau hauv, ntxiv spices. Txhuam sab nraud nrog melted butter, tsis muaj dab tsi tawm. Tom qab ntawd, muab cov noog tso rau hauv qhov cub preheated rau 160 ° C rau tsawg kawg 4 teev.

Cov qaib ntxhw liab thiab qab qab yuav dhau los ua qhov tseem ceeb ntawm txhua lub rooj noj mov, thiab tsis yog hauv Asmeskas xwb.

Mexico kaw

Mexico qhov ze rau Asmeskas piav qhia ntau tus neeg Mev nyob hauv Asmeskas. Yog li ntawd, ntsim Mexican cuisine tau dhau los ua ze rau cov neeg Asmeskas. Ntau lub tais tseem suav tias yog lub tebchaws. Piv txwv li, "Chili con carne", nqaij stew, reminiscent ntawm Italian bolognese sauce. Ua noj koj yuav xav tau:

• av nyuj - 600g;
• taum variegated - 300 g, kaus poom nrog ntses;
• txiv lws suav loj - 3 pieces;
• tswb kua txob nruab nrab - 1 pc.;
• dos - 1 daim;
• qej - 3-4 hniav;
• chili;
• sauce ntawm txiv lws suav grated nyob rau hauv nws tus kheej kua txiv - 2-3 tbsp. l;
• pob kws - 4 tbsp. l;

Tshem tawm cov tawv nqaij ntawm cov txiv lws suav, ua ntej dousing nrog boiling dej. Npaj tswb peppers thiab txiv lws suav, chopping lawv sib npaug. Fry finely tws dos thiab qej nyob rau hauv zaub roj, ntxiv minced nqaij rau lawv. Spices yog ntxiv rau minced nqaij kom saj. Tom ntej no, zaub thiab taum cuam tshuam nrog cov nqaij minced. Nws yog tsim nyog los ncuav ib tug npaum li cas ntawm cov dej uas yuav me ntsis npog tag nrho cov sib tov. Ntxiv lws suav muab tshuaj txhuam, kua txob kub thiab simmer tshaj tsawg tshav kub rau lwm 30-35 feeb, stirring Qee zaus. Pob kws ntxiv thaum kawg.

Koj yuav tsum xaus nrog cov ntsim ntsim, tuab stew uas tuaj yeem noj nrog mov lossis noj ntawm nws tus kheej. Qhov tseem ceeb yog kom tsis tu ncua sim txhua yam thaum lub sij hawm ua noj ua haus kom tsis txhob ua yuam kev nrog spiciness.

Seafood soup

Ntawm Asmeskas cov zaub mov tuaj yeem pom ntawm qhov muag liab qab. Kev yooj yim ntawm kev ua tiav yog ib qho ntawm lawv. Clam chowder soup tsis muaj qhov zam.

Nws nrawm heev thiab tsis yooj yim rau kev npaj, tab sis koj yuav tsum tau mus rau kev tshawb nrhiav cov khoom xyaw ua lub luag haujlwm:

• shellfish hauvkua txiv hmab txiv ntoo - 300 g;
• mis - 0.5 l;
• high-fat cream - 0.25 l;
• hmoov - ¾ khob;
• qos tubers - 4-5 pieces;
• celery pod;
• dos taub hau - 1 pc.;
• nqaij npuas kib - 150g;
• melted butter, butter - 150 g;
• dej - 0.25 l;
• ntsev, kua txob thiab lwm yam txuj lom kom saj.

Raws li tau hais los saum no, daim ntawv qhia nws tus kheej yooj yim heev. Txiav cov nqaij npuas kib thiab kib hauv lub lauj kaub kub rau ob peb feeb yam tsis ntxiv roj. Ntxiv tws dos thiab celery rau hauv saucepan thiab sauté kom txog thaum dos yog translucent. Ntxiv cov qos yaj ywm diced rau nws. Tom qab 2-3 feeb, ntxiv dej, mis nyuj thiab kua txiv hmab txiv ntoo, do hauv cov txuj lom. Boil txog 15 min. Nyob rau tib lub sij hawm, nyob rau hauv lwm lub tais, yaj lub butter tshaj ib tug hluav taws, ntxiv hmoov rau nws thiab Fry kom txog thaum ib tug tsaus ntxoov ntxoo tshwm, stirring tas li. Ncuav qab zib rau hauv butter nrog hmoov nplej thiab ua noj rau ob peb feeb ntxiv. Sib tov nrog cov ntsiab lus ntawm saucepan, cua sov thiab ntxiv cov clams.

khoom noj kom raug

Raws li koj paub, Asmeskas cov zaub mov muaj ntau cov tais diav sib sib zog nqus, khoom noj yooj yim thiab zaub mov ceev. Tab sis kuj muaj cov kev xaiv rau adherents ntawm cov khoom noj kom zoo. Yuav luag tag nrho cov zaub mov txawv rau American cuisine hauv tsev tuaj yeem npaj los ntawm txhua tus neeg nyiam. Cov no suav nrog Cole Slow zaub xam lav. Yuav tsum muaj cov khoom xyaw:

• zaub qhwv dawb - 700-750 g;
• carrot - 1 piece;
• dos taub hau - 1 pc.;
• mayonnaise thiab qaub cream - 3 tbsp.l;
• natural yogurt - 1-1, 5 tbsp. l;
• Vinegar, nyiam dua txiv apple - 1 tbsp. l;
• ntsim mustard, tsis yog Dijon - 1 tsp;
• qab zib - 1 tbsp;
• Nyob zoo ib tsoom phooj ywg sawv daws.

Raws li koj tuaj yeem pom los ntawm daim ntawv qhia, lub ntsiab lus tseem ceeb ntawm cov zaub xam lav yuav yog hnav khaub ncaws, uas muab qhov txawv txav, piquant saj. Finely chop lub cabbage, finely chop lub carrots. Txiav cov dos rau hauv ib nrab rings. Sib tov tag nrho lwm cov khoom xyaw los ntawm cov npe hauv ib lub tais nyias, yog li npaj cov ntses. Sib tov zaub thiab ntses thiab tawm hauv lub tub yees rau 10-15 feeb, tsuas yog tom qab ntawd cov zaub xam lav npaj ua haujlwm.

teb apples

Tej zaum txhua tsev neeg Asmeskas muaj lawv tus kheej daim ntawv qhia ua kua ncuav qab zib. Ntawm no yog ib daim ntawv qhia classic uas tsis tas yuav muaj nyiaj txiag loj thiab nqi lub cev.

Ib thiab ib nrab khob ntawm hmoov, 3-4 tbsp. l. mis nyuj txias, 2 tsp. qab zib thiab 1 tsp. ntsev sib tov kom txog thaum tus, ces ntxiv ib nrab ib khob ntawm zaub roj thiab knead kom huv si dua, faib mus rau hauv ob qhov chaw thiab muab ib feem nyob rau hauv ib tug ci tais, tawm hauv lub khob noom cookie nyob ib ncig ntawm lub npoo. Cov npoo yuav tsum tau folded tawm. Tom ntej no, chop lub apples coarsely thiab muab tso rau saum lub khob noom cookie. Rau lub filling, yaj ½ khob butter, ntxiv av cinnamon thiab nutmeg mus saj, ces do nyob rau hauv ½ khob hmoov thiab ncuav tshaj lub txiv apples. Npog lub ncuav nrog rau qhov thib ob ntawm lub khob noom cookie thiab xa mus rau qhov cub preheated rau 180 ° C rau li 40-45 feeb.

ncuav mog qab zib no yog lub cim ntawm tsevkev vam meej rau Asmeskas.

Nyob zoo sawv ntxov

Ib txwm noj tshais Asmeskas yog qhov nyuaj rau xav txog yam tsis muaj cov pancakes fluffy thiab ruddy pancakes. Qhov no yog ib hom pancake, txawv los ntawm nws lightness. Koj tuaj yeem npaj cov zaub mov zoo li no rau koj noj tshais. Koj yuav tsum tau npaj ib qho qauv zoo nkauj pancake mov paj, nrog rau ob peb qhov tshwj xeeb. Rau ib khob ntawm hmoov, ntxiv 3 tbsp. l. qab zib, 0.5 tsp ntsev, dej qab zib 1.5 tsp. slaked nrog citric acid. Sib tov tag nrho cov khoom xyaw qhuav ua ke thiab tom qab ntawd yaj lawv hauv lub qe. Peb siv 3 pcs. Tom qab lub qe, nyob rau hauv lem, ntxiv ib khob mis nyuj thiab 3 tbsp. l. txiv roj roj los yog linseed roj.

Cua lub lauj kaub kib tshaj nruab nrab kub. Tsis tas yuav ntxiv roj, vim nws twb nyob hauv lub khob noom cookie nws tus kheej. Koj tuaj yeem kis tau pancakes nrog rab diav, lossis koj tuaj yeem yuav ib daim ntawv tshwj xeeb. Tig thaum npuas tshwm rau sab nrauv ntawm lub pancake.

Muab cov pancakes ntxim nyiam no nrog rau txhua qhov toppings. Berries, txiv hmab txiv ntoo, zib mu, jam. Txhua yam uas koj txaus siab pib thaum sawv ntxov yuav ua.

Txhob nrog stereotypes

Yog li ntawd, peb tau pom tias American cuisine, cov zaub mov txawv (nrog duab) los ntawm cov uas tau muab los saum toj no, tsis yog txhua yam stereotypical thiab banal raws li ntau tus neeg xav.

Koj tuaj yeem kawm ntau yam nthuav rau koj tus kheej los ntawm kev nkag mus rau hauv lub ntiaj teb ua noj ntawm ntau lub tebchaws no. Tom qab tag nrho, cov npe ntawm nws lub qhov ncauj-watering masterpieces nyob deb ntawm txwv rau cov tais diav uas koj tau kawm hnub no.