Pickled champignon salad: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nceb hauv kaus poom yog cov khoom npaj ua tiav uas feem ntau siv hauv ntau cov zaub mov txawv rau cov zaub xam lav nrov. Lawv muab cov zaub mov qab ntxiag saj ntawm nceb thiab ntxiv qaub rau marinade. Hauv tsab xov xwm, peb yuav txiav txim siab qee qhov nthuav dav tshaj plaws pickled champignon zaub xam lav nrog cov lus qhia ntxaws thiab cov duab.

Hmoob Salad

Nov yog ib qho zaub xam lav uas ib txwm zoo li qub ntawm lub koob tsheej. Tag nrho cov khoom xyaw yog yooj yim heev, tab sis kev sib xyaw ua ke ntawm cov khoom muab cov zaub mov txawv saj. Rau xws li ib tug marinated champignon zaub xam lav, koj yuav tsum tau yuav ib lub hub ntawm nceb, 100 grams ntawm nqaij npuas tiav, 3 pieces ntawm nqaij qaib qe, 3 medium qos yaj ywm, 2 carrots, tiav cheese - 1 daim, ib pawg ntawm tshiab ntsuab dos, mayonnaise - 67% rog yog tsim nyog, txhua tus ntxiv txuj lom rau koj saj.

zaub yog hau rau hauv daim tawv nqaij kom txog thaum siav, ntws thiab muab tso rau hauv qhov chaw txias kom txias. Koj muaj peev xwm boil zaub thiab qe nyob rau hauv yav tsaus ntuj ntawm hnub dhau los, yog li ntawd nyob rau hauvhnub ntawm kev ua koob tsheej, cov zaub xam lav tsuas yog yuav tsum tau grated. Qe tom qab boiling yog muab tso rau hauv dej txias, ces lub plhaub yuav zoo tshem tawm. Ua ntej ua zaub xam lav ntawm pickled champignons, koj yuav tsum npaj tag nrho cov khoom xyaw rau hauv cov thawv cais. Grate qos yaj ywm nyob rau hauv ib tug siv ib tug nplua grater los yog zaub cutter, thiab carrots nyob rau hauv lwm yam. Qe yog yooj yim dua rau crush nrog rab rawg. Cov kaus poom yuav tsum tau muab tshem tawm ntawm lub hub thiab yaug hauv qab dej kom tshem tawm cov kua qaub ntau dhau. Yog hais tias koj nyiam xws li ib tug qaub saj nyob rau hauv lub tais, ces koj tsis tuaj yeem ntxuav lawv, tab sis tsuas yog xaiv lawv ntawm ib lub phaj nyias thiab txiav mus rau hauv nyias slices. Ntsuab dos txiav rau hauv nyias slices.

Txoj txheej

Thaum txhua yam npaj tau, noj ib lub tais loj, lub hauv qab ntawm lub hauv qab yog wiped nrog mayonnaise kom lub marinated champignon zaub xam lav tsis lo. Tom qab ntawd cov khaubncaws sab nraud povtseg hauv qab no:

• qos.
• dos ntsuab.
• qe qe.
• -marinated nceb.
• Ham, diced.
• ua cheese.

Txhua txheej yuav tsum tau smeared nrog mayonnaise. Txheej ntawm zaub thiab qe yuav tsum tau s alted. Yog tias cov cheese ua tiav tsis zoo rubbed, kis rau ntawm grater, ces muaj ib txoj hauv kev yooj yim los daws qhov teeb meem no. Nws yog ib qho tsim nyog yuav tsum tau muab ib pob ntawm cheese nyob rau hauv lub tub yees rau 5 feeb, tom qab xws li ib tug txheej txheem nws yog zoo kawg nkaus rubbed. Cov txheej txheem kawg tseem tuaj yeem raug greased nrog mayonnaise thiab garnished nrog tshuaj ntsuab los yog ua paj los ntawm zaub.

Lenten Olivier

Txhua tus nyiam Olivier zaub xam lavdecorates ib lub rooj, tab sis lub xyoo tshiab lub tsiab peb caug yuav siv sij hawm qhov chaw thaum lub sij hawm qiv. Ntau tus ntseeg Orthodox tsis tuaj yeem them taus noj xws li zaub xam lav. Tam sim no peb nthuav qhia ib daim ntawv qhia rau cov zaub xam lav qab nrog pickled champignons. Txhua leej txhua tus yuav nyiam Olivier no, thiab cov neeg yoo mov yuav txaus siab rau qhov kev saib xyuas ntawm tus tswv tsev.

Yam koj yuav tsum ua:

• qos yaj ywm - 5-6 me me;
• 4 qe;
• 1 daim carrots;
• 200 grams pickled nceb;
• ib noob;
• Ylean mayonnaise.

kib zaub

Txhua cov zaub rau lub tais no yog boiled "hauv lawv cov khaub ncaws". Tom qab txias, lub tev yog tshem tawm thiab cov zaub yog txiav mus rau hauv me me cubes. Qe yog boiled, ntim nrog dej ntws los ntawm tus kais dej. Tom qab ntawd lub plhaub raug tshem tawm, nrog rab rawg ntawm lub rooj tsavxwm, lub qe yog crushed rau hauv me me crumbs. Pickled nceb yog ntxuav thiab txiav mus rau hauv squares. Cov kua yog drained los ntawm ib lub kaus poom ntawm peas. Cov dos yog txiav mus rau hauv me me pieces. Txhawm rau tshem tawm qhov iab, koj tuaj yeem ncuav dej npau npau rau hauv ib lub tais. Tom qab ntawd tag nrho cov khoom xyaw siav yog poured rau hauv ib lub tais loj zaub xam lav thiab s alted. Mayonnaise yuav tsum tau noj ntshiv. Yog tias tsis pom qhov muag, koj tuaj yeem ua rau koj tus kheej.

Lenten mayonnaise yog ua raws li hauv qab no: koj yuav tsum ncuav ib khob hmoov rau hauv ib lub tais thiab ncuav nyob rau hauv, stirring tas li, 3 khob dej. Cov hmoov sib tov yog muab tso rau ntawm hluav taws thiab brewed mus rau lub xeev ntawm tuab qaub cream. Tom qab txias, kua txiv nyem los ntawm ib nrab yog ntxiv rau qhov sib tov.txiv qaub, 1 tablespoon ntawm Lavxias teb sab mustard, 2 - suab thaj, 150 grams rast. yog ', 2 tsp. ntsev. Sib tov zoo, tab sis nws yog qhov zoo dua los tuav hauv rab.

Zaub xam lav tuaj yeem noj ob qho tib si ntawm cov tais diav thiab hauv ib feem.

qaib dib

Daim ntawv qhia marinated champignon ntxiv yog npaj nrog nqaij qaib fillet. 4-5 medium qos yaj ywm, 1 dos, 2 medium muaj kua carrots, 3-4 qe yog ntxiv rau lub ntsiab Cheebtsam. Hnav cov zaub xam lav nrog mayonnaise. Nws yog qhov zoo tshaj plaws los siv cov kua ntses nruab nrab - 67%.

Lub fillet yuav tsum tau ua ntej boiled thiab txiav mus rau hauv me me cubes. Zaub rau lub tais yog boiled, tev thiab grated cais on ib coarse grater. Mushrooms yuav tsum tau ntxuav thiab kib nyob rau hauv ib lub lauj kaub nrog diced dos. Qe tom qab ua noj yuav tsum tau tev, sib cais los ntawm yolk protein thiab grate nyob rau hauv nyias ntim.

Nov marinated nceb thiab nqaij qaib nyias yog txheej. Txhua txheej, tsuas yog rau nceb nrog dos, yog smeared nrog mayonnaise. Lawv nyob hauv qab no:

• qos.
• Boiled qaib fillet.
• Champignons nrog kib dos.
• finely grated carrots.
• YProteins.
• Sau txheej sab saum toj nrog yolk thiab tshuaj ntsuab.

Cov zaub xam lav nrog mis thiab cov txiv hmab txiv ntoo qhuav tsis yog qhov tsis muaj npe li. Tsis yog ib tus qhua yuav tawm hauv koj yam tsis tau nug tus tswv tsev rau daim ntawv qhia. Rau nws qhov kev npaj koj yuav xav tau:

• 300 grams nqaij qaib;
• 250 grams pickled nceb;
• ib nruab nrabzaub ntug hauv paus;
• dos liab (tsis yog iab);
• zaub roj;
• kua txob, ntsev;
• greens.

Nqaij qaib fillet yog boiled thiab txiav mus rau hauv nyias strips. Cov dos yog peeled thiab txiav mus rau hauv ib nrab rings. Fresh carrots yuav tsum tau txiav mus rau hauv me me strips. Cov roj zaub yog nchuav rau hauv lub lauj kaub, tom qab cua sov, dos thiab carrots raug pov. Hla mus kom txog thaum uas tsis muaj cua sov. Tom qab ntawd hloov cov zaub npaj rau hauv daim ntawv phuam kom ntws cov roj ntau dhau.

Mushrooms yuav tsum tau rub tawm ntawm lub marinade thiab txiav mus rau hauv nyias strips. Tag nrho cov khoom ntawm cov zaub xam lav yog muab tso rau hauv ib lub thawv loj, ntsev, kua txob dub thiab ob peb tablespoons ntawm mayonnaise ntxiv. Sib tov zoo thiab sprinkle nrog tws tshuaj ntsuab rau saum.

monastic

Raws li koj tuaj yeem pom los ntawm lub npe ntawm cov zaub mov, xws li cov zaub xam lav qab nrog marinated champignons tau npaj thaum Lub Rau Hli. Txawm tias mayonnaise tsis siv ntawm no. Txawm li cas los xij, txawm tias tsis muaj cov kua ntses, cov zaub xam lav hloov mus rau qhov zoo vim yog cov ntsiab lus ntawm cov kua, raisins thiab walnuts. Cov khoom xyaw hauv qab no raug xaiv los ua noj:

• 150 grams nceb;
• kaus poom ntsuab peas;
• Kuv sau cov raisins tsaus;
• 3 qos yaj ywm;
• ib txiv apple;
• lemon;
• paj txiv ntoo;
• ntsuab;
• zaub roj.

Rau zaub xam lav, nqa ib lub tais loj kom nws yooj yim rau cov khoom xyaw. Mushrooms txiav mus rau hauv nyias pieces. Boiled qos yaj ywm yog txiav mus rau hauv me me cubes. Tom qab qhib lub kaus poom zaub mov nrog peas, lub brine yog drained, thiab cov ntsiab lus yog poured rau hauv ib lub tais. Tom qab txiav lub apples, sprinkle nrog txiv qaub kua txiv kom cov nqaij tsis darken. Nws yog ib advisable mus ncuav boiling dej tshaj raisins thiab cia lawv chav rau tsawg kawg yog 5-10 feeb. Tom qab ntawd ntws cov kua, thiab nyem cov txiv hmab nrog koj txhais tes kom tsis txhob muaj dej.

Cov txiv ntseej yuav qab yog tias lawv qhuav me ntsis hauv qhov cub lossis hauv lub lauj kaub. Tom qab ntawd lawv txiav mus rau hauv me me pieces. Thaum tag nrho cov khoom xyaw tau sib sau ua ke, ntsev lub zaub xam lav, sprinkle nrog kua txob thiab ncuav ob peb tablespoons roj zaub.

Eggplant salad

Salad siv cov zaub zoo nkauj no yeej ib txwm yeej-yeej. Yeej txhua tus yuav nyiam cov zaub mov qab no. Koj yuav xav tau:

• ib nrab kaus poom nceb;
• ib nrab kilo ntawm nqaij qaib fillet;
• 2 eggplant;
• ib khub pickles;
• 150 grams ntawm cov cheese nyuaj;
• 1 dos;
• ntsuab;
• mayonnaise.

nqaij qaib yuav tsum tau boil rau 30-40 feeb, cia nws txias thiab txiav mus rau hauv me me cubes. Ntsuab - parsley thiab dill - finely chop nrog ib tug ntse riam. Eggplant ua ntej ua noj yog ntxuav los ntawm stalk thiab txiav mus rau hauv nyias strips. Txhua yam yog muab tso rau hauv ib lub tais loj thiab ncuav nrog ntsev dej txias kom tshem tawm cov iab ntawm cov zaub. Tom qab ib lub hlis twg ntawm ib teev, lawv yuav tsum tau muab tshem tawm ntawm cov dej thiab muab tso rau ntawm ib tug paj rwb ntaub so ntswg kom cov dej ntau dhau los. Thaum twglub eggplants qhuav, lawv cov kev npaj pib. Npaj eggplants thiab dos yog kis nyob rau hauv ib lub lauj kaub preheated rau zaub roj thiab kib kom txog thaum kev sib tw.

dib txiav rau hauv cubes, zoo li champignons. Hard cheese yog rubbed nrog shavings. Tag nrho cov khoom xyaw yog poured rau hauv ib lub thawv loj thiab tov nrog mayonnaise. Tsis txhob hnov qab cov zaub xam lav nrog champignons thiab pickled cucumbers, ntsev thiab kua txob yog xav tau.

Zoo

Rau cov zaub mov no koj xav tau nqaij nyug nplaig (200-300 grams), cov kaus poom champignons (ib nrab ib poom), ib dos, ib tug pickle, mayonnaise (raws li kev txiav txim siab ntawm hostess).

Tus nplaig yuav tsum tau boil nrog txuj lom - peppercorns, allspice, Bay nplooj ntoos - kom txog thaum kev sib tw. Tom qab txias, txiav rau hauv nyias strips.

Cucumbers kuj nyias nyias, tab sis ua ntej muab tso rau hauv ib lub tais nyias, nws raug nquahu kom nyem lawv me ntsis, tshem tawm cov kua ntau dhau.

dos yuav tsum tau marinated, ncuav lub tws ib nrab rings nrog dej nrog vinegar thiab qab zib nyob rau hauv ib tug ratio ntawm 5: 1: 1.

Nceb txiav rau hauv nyias strips. Txhua yam yog pauv mus rau lub tais loj zaub xam lav thiab tov nrog mayonnaise. Ua ntej ua zaub mov zoo li no rau ntawm lub rooj noj mov, koj yuav tsum cia nws brew tsawg kawg ib teev.

Salad nrog crab sticks

Cov khoom xyaw uas xav tau:

• pickled nceb;
• txiv roj roj;
• pob kws;
• crab sticks;
• rice;
• bow;
• ntsuab;
• khoom qab zib pob kws hauv hub;
• rast. yog'i.

Crab sticks thiab nceb finely tws. Ntxiv pob kws (cov kua ntau dhau yuav tsum tau drained). Olives yuav saib zoo nkauj yog tias lawv raug txiav rau hauv ib lub nplhaib. Rice yuav tsum tau boiled thiab drained nyob rau hauv dej txias kom nws yog crumbly. Finely chop lub dos rau hauv cubes. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub tais thiab seasoned nrog roj. Ntsev thiab kua txob yog ntxiv rau saj. Ua ntej lub tais mus rau lub rooj festive, nws yog sprinkled nrog tshuaj ntsuab.

Cov kab lus piav qhia ntau yam zaub mov txawv rau kev ua zaub xam lav nrog champignons pickled, duab thiab cov lus qhia step-by-step. Ua noj nrog kev zoo siab rau tsev neeg thiab phooj ywg! Bon appetit!