Daim ntawv qhia tsim nyog thiab qab: zucchini caviar hauv lub cooker qeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau "zucchini caviar hauv lub cooker qeeb" tau ntev lub siab ntawm hostesses thoob ntiaj teb. Ua ntej, nws qab, qhov thib ob, nws yooj yim, thiab thib peb, nws ceev ceev. Yog, thiab cov cuab yeej no pab txuag lub sijhawm, vim tias nws yooj yim ua noj, vim qhov tseeb tias cov tais diav ua rau nws tus kheej, tsis tas yuav saib xyuas tas li. Nov yog qee cov zaub mov txawv uas ua pov thawj nws.

Zucchini caviar hauv lub cooker qeeb

Peb yuav ua noj rau peb kilograms ntawm cov khoom tseem ceeb. Peb ntxuav thiab txiav cov khoom xyaw rau hauv cubes, peb ua tib yam nrog carrots, kua txob qab zib, dos thiab qej. Peb sov cov roj hauv lub cuab yeej thiab xa tag nrho cov khoom nyob rau ntawd. Peb simmer rau 10 feeb ntawm "tso siab" hom, ces ntxiv ib khob ntawm lws suav muab tshuaj txhuam, 100 grams mayonnaise, ib spoonful ntawm ntsev, allspice thiab ib pinch ntawm qab zib. Tom qab ntawd rov xaiv tib hom thiab ua noj rau 7-10 feeb. Tom qab ntawd, tua lub cuab yeej. Los ntawm cov lus qhia, txog 4 litres ntawm caviar tau txais. Nws tuaj yeem tsis tsuas yog noj tam sim ntawd, tab sis kuj kaw hauv jars. Ua li no, lawv yuav tsum tau sterilized nroghau, ncuav lub kub loj thiab twist. Tom qab txias, muab tso rau hauv qab daus los yog lwm qhov chaw txias.

Zucchini caviar hauv multicooker "Redmond"

Koj tuaj yeem ua noj delicacy ntawm lwm txoj kev. Tev peb zucchini thiab txiav mus rau hauv cubes, ua tib yam nrog ib tug zaub ntug hauv paus, ib tug kua txob, ob peb dos thiab tsib cloves ntawm qej. Los ntawm txoj kev, hom kev txiav tsis muaj teeb meem, nyob rau hauv tus txheej txheem ntawm stewing txhua yam yuav ua homogeneous, thiab yog hais tias xav tau, cov neeg uas tsis nyiam tej daim yuav siv tau ib tug blender uas yuav ua rau lub caviar smooth thiab tsis muaj lumps. Daim ntawv qhia "zucchini caviar hauv Redmond multicooker" suav nrog kev ua noj hauv "ci / kib" hom. Ncuav ib co roj, muab carrots thiab dos. Peb tos 10 feeb, tom qab ntawd ntxiv cov kua txob, thiab tom qab 15 feeb ntxiv zucchini thiab grated txiv lws suav (nws yog qhov zoo dua kom tshem tawm cov tev, txwv tsis pub nws yuav curl los ntawm qhov kub thiab txias, uas yuav lwj qhov saj). Tsis txhob hnov qab ntsev thiab ntxiv me ntsis kua txob thiab qej. Yog tias koj nyiam cov xim ntau dua, nws yog qhov zoo dua los ntxiv 3-4 tablespoons txiv lws suav muab tshuaj txhuam, qhov no yuav txaus rau lub txiv kab ntxwv ci xim. Tom qab tso tag nrho cov khoom, xaiv hom "ci / stewing" thiab teem sijhawm rau 30 feeb. Yog tag nrho. Lub tais npaj txhij.

Original recipe. Squash caviar nyob rau hauv ib tug qeeb cooker

Koj tuaj yeem hloov lub tais me ntsis. Cia peb noj cov zaub tib yam li hauv rooj plaub dhau los (tus naj npawb tsis hloov). Fry carrots thiab dos nyob rau hauv "frying / ci", tom qab 10 feeb ntxiv zucchini, kua txobthiab txiv lws suav, ntsev thiab kua txob. Peb xaiv hom "kua zaub / mis nyuj kua zaub", lub sijhawm ua noj yog li ib thiab ib nrab teev. Tom qab 60 feeb, ntxiv peb tablespoons txiv lws suav, tws zaub (nws yog zoo dua yog hais tias nws yog parsley), ib tug pinch ntawm qab zib, ntsev thiab ob peb cloves ntawm tws qej. Wb npaj txhij. Yog tias koj txiav txim siab ua cov tais diav no, ces ntxiv ib diav ntawm vinegar thaum kawg thiab tam sim ntawd ncuav nws mus rau hauv sterilized hub, koj muaj peev xwm zom cov sib tov ua ntej.

Zoo kawg

Daim ntawv qhia "zucchini caviar hauv lub cooker qeeb" tau paub rau peb txij thaum yau, txawm li cas los xij, nws tau siav ntev heev, vim tsis muaj cov khoom siv li no, tab sis nws saj tsis tau hloov ntawm txhua xyoo dhau los txog niaj hnub no. Nws zoo li qub, txawv txawv thiab nostalgic.