Squid and crab stick salad, gourmet recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Squid thiab crab stick salad, daim ntawv qhia uas peb yuav piav qhia hnub no, tuaj yeem npaj nruj me ntsis raws li cov lus pom zoo lossis los ntawm kev tig koj lub tswv yim. Qhov tseeb yog tias ob cov khoom xyaw no tau ua ke nrog ntau yam khoom zoo, yog li muaj ntau ntau cov qauv tsim zaub xam lav.

Classic approach

Yog li, rau qhov pib, peb nthuav qhia koj cov zaub xam lav ntawm squid thiab crab sticks (daim ntawv qhia nrog daim duab). Qab heev, txawv txawv tshiab thiab lub teeb, cov zaub xam lav no yog qhov tsim nyog ob qho tib si ntawm lub rooj noj mov thiab hauv cov zaub mov txhua hnub. Yog li, peb xav tau:

• 3 nruab nrab carcasses ntawm squid;
• 500g crab sticks;
• 8 qe;
• pob kws;
• 400 kg nyuaj cheese;
• 300g mayonnaise;
• rau koj saj ntsev, kua txob.

Boil squid carcasses in s alt water. Tsis txhob hnov qab ntxiv bay nplooj rau nws. Cia lub carcasses boil rau 10 feeb, peb kuj boil lub qe tawv. Peb txiav cov crab sticks rau hauv cubes, cheese rau hauv me me strips (yog hais tias koj tsis xav mus ncig, koj ua tau.tsuas yog siv lub grater loj). Peb kuj txiav cov qe tev kom zoo. Ntxiv cov pob kws hauv kaus poom thiab hnav cov zaub xam lav nrog mayonnaise. Ntsev thiab kua txob raws li koj nyiam. Zaub xam lav npaj noj!

Yooj yim thiab siv tau

Thiab ntawm no yog lwm cov zaub xam lav ntawm squid thiab crab sticks, daim ntawv qhia uas tsis nyuaj txhua. Txhawm rau npaj nws, peb xav tau cov tshuaj ntsuab tshiab, thiab ntau hom: parsley, basil, cilantro, celery, dill. Finely chop cov zaub los yog kua muag nrog koj txhais tes, ntxiv tws tes, sib tov. Peb muab cov zaub ntsuab nrog finely tws crab sticks (koj yuav tsum noj 200 grams ntawm lawv). Drizzle nrog txiv ntseej roj.

Txhawm rau npaj cov zaub xam lav, koj yuav tsum noj 1 lub dib tshiab, txiav rau hauv slices. Peb kuj txiav lub boiled squid carcass rau hauv rings. Tam sim no peb ua ib lub substrate rau zaub xam lav los ntawm dib, kis ib tug sib tov ntawm zaub ntsuab thiab crab sticks on to top, thiab decorate lub sab saum toj ntawm no tsim nrog squid rings. Xws li cov zaub xam lav tuaj yeem ua rau hauv feem - rau txhua tus qhua. Lossis koj tuaj yeem muab tso rau ntawm lub tais loj. Nws yuav zoo yog tias koj kho lub tais no nrog ntoo thuv ceev rau saum.

Nrog cheese los yog nqaij npua

Koj tuaj yeem ua zaub xam lav txaus siab ntawm squid thiab crab sticks. Daim ntawv qhia nrog nqaij npua yog qhov yooj yim heev, tab sis ua tsaug rau qhov sib xyaw ntawm flavors, nws yog heev elegant. Yog li, peb muab:

• 100g crab sticks;
• 200 grams ntawm nqaij npua;
• 2 boiled squid carcasses;
• 3 txiv lws suav tshiab;
• mayonnaise;
• olives los yogtxiv ntseej;
• parsley.

Txiav cov nqaij npua rau hauv voj voog. Nyob rau sab saum toj ntawm nws peb nteg ib lub voj voog ntawm cov txiv lws suav tshiab, me me me me. Lubricate nrog mayonnaise thiab kis mus rau lwm txheej: tws crab sticks tov nrog parsley thiab mayonnaise. Thiab peb ua kom zoo nkauj rau sab saum toj ntawm cov zaub xam lav "sandwich" nrog squid rings thiab txiv ntseej lossis txiv ntseej dub. Los ntawm txoj kev, koj tuaj yeem xyuam xim muab lub ci ci los yog ib daim ntawm cov qhob cij dawb hauv qab cov nqaij npua, thiab tom qab ntawd koj yuav muaj kev nyab xeeb. Tsis yog ib qho zaub xam lav xwb, tab sis yog khoom noj txom ncauj puv.

Cheese yuav muab ntsim rau ib lub tais yog tias koj ntxiv rau cov zaub xam lav ntawm squid thiab crab sticks. Daim ntawv qhia yog:

• 300 grams ntsev cheese;
• 200 grams crab sticks;
• 3 squid carcasses;
• 100 grams roj qaub cream.

Cuam tag nrho cov khoom xyaw kom zoo, ntsev, ntxiv kua txob, sib tov kom huv si nrog qaub cream thiab xa peb cov zaub mov mus rau lub tub yees. Nyob ntawd cov zaub xam lav yuav tawv thiab ua tuab heev uas nws tuaj yeem kis tau zoo ntawm croutons lossis qhaub cij.

Ntses variations

Nws yuav qab heev yog tias koj ntxiv cov ntses los yog kib rau cov zaub xam lav ntawm squid thiab crab sticks. Daim ntawv qhia nrog daim duab ntawm cov zaub mov no zoo li muaj yeeb yuj, thiab hais txog calories, xws li zaub xam lav tuaj yeem hloov qhov thib ob.

Yog li, peb xav tau:

• 400 grams ntawm lean ntses fillet (perch, mackerel, pelengas, hake, halibut);
• 2 squid carcasses;
• 200 grams crab sticks;
• 1 dos nruab nrab;
• 1 txiv lws suav;
• hmoov rau ntses,
• 1 diav txiv lws suav;
• ntsev, tshuaj ntsuab.

Boil cov ntses hauv pieces, muab tso rau hauv ib lub tais, decorate nrog squid rings thiab crab sticks, txiav rau hauv strips. Txiv lws suav, txiav rau hauv rings, maj mam Fry nyob rau hauv ib lub lauj kaub ntawm ob sab, muab tso rau saum. Peb txiav lub dos rau hauv cubes, passer, ntxiv ib spoonful ntawm hmoov thiab lws suav sauce thiab dilute nrog dej los ua ib tug tuab sauce. Ncuav peb cov zaub xam lav nrog cov ntses no thiab dai nrog tshuaj ntsuab.

Cov zaub xam lav no tuaj yeem ua txias lossis kub.