Delicious stewed tis: zaub mov txawv

Cov txheej txheem:

Delicious stewed tis: zaub mov txawv
Delicious stewed tis: zaub mov txawv
Anonim

Steamed tis yog qab! Lawv tuaj yeem muab ua zaub mov ywj pheej lossis nrog rau ib sab zaub mov los yog cereals. Tsis tas li ntawd, qee cov zaub mov muaj cov khoom xyaw uas yooj yim tig mus rau hauv cov kua ntses. Yog li ntawd koj yuav tsum paub yuav ua li cas ua noj nqaij qaib tis deliciously thiab sai sai. Lawv tuaj yeem dhau los ua tus cawm seej tiag tiag rau tus tswv tsev. Tom qab tag nrho, ua noj lawv yog qhov txaus siab, tshwj xeeb tshaj yog tias koj siv lub cooker qeeb.

tis hauv dos thiab lws suav sauce

Rau ib daim ntawv qhia yooj yim rau stewed tis, koj yuav tsum tau noj cov khoom hauv qab no:

  • kilogram tis.
  • Ib dos loj.
  • Tsib los yog rau tablespoons tuab ketchup los yog lws suav muab tshuaj txhuam.
  • Ib tablespoon roj zaub.
  • ntsev thiab kua txob.
  • Spices kom saj, xws li nutmeg, barberry.

Txhawm rau npaj cov tis, koj yuav tsum tau nqa lub lauj kaub los yog lub cauldron. Txawm hais tias koj tuaj yeem ua noj lawv hauv lub cooker qeeb. Cov tis yog ntxuav thiab qhuav. Tshem cov phalanx tsawg tshaj plaws. Koj tuaj yeem tso nws rau kua zaub. Tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig. Dos thiab tis yog sib tov, seasoned nrog ntsev, kua txob thiab spices. Ntxiv butter thiab ketchup. Txhua yam yog sib xyaw. Tawm tismarinate li ib teev, npog nrog lub hau.

Tom qab ntawd txhua tus raug thauj mus rau hauv lub cooker qeeb lossis stewpan. Ua noj tshaj tsawg tshav kub. Thaum cov dos thiab tis tso lawv cov kua txiv hmab txiv ntoo, koj tuaj yeem ntxiv me ntsis dej. Stew kom txog thaum npaj txhij. Thaum cov tis npaj txhij, cov nqaij yuav tsum yooj yim txav deb ntawm cov pob txha. Thiab cov ntses qab heev tawm ntawm dos.

braised qaib tis
braised qaib tis

tis qaib tis nrog zaub

Txhawm rau npaj cov zaub mov no, koj yuav tsum noj:

  • kilogram tis.
  • Ib dos.
  • Ib tug zaub ntug hauv paus.
  • Nyob zoo ib tsoom phooj ywg.
  • ib pawg me me ntawm dill.
  • ib txiv lws suav.
  • zaub roj thiab txuj lom kom saj.

phaj no qab heev. Vim muaj zaub ntau ntau, twb tsis tau ua ib sab zaub ntxiv rau nws.

stewed tis daim ntawv qhia
stewed tis daim ntawv qhia

ua noj qab heev

Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw. Nws yog qhov zoo tshaj los pib nrog tis. Lawv ntxuav, rog dhau thiab cov phalanx tsawg tshaj plaws raug txiav tawm. RUB nrog ntsev thiab txuj lom rau saj. Cia ib pliag.

Tam sim no mus rau lwm qhov. Zaub yuav tsum tau ntxuav. Cov dos yog txiav finely. Carrots yog rubbed on medium grater. Bulgarian kua txob txiav mus rau hauv ib daim hlab. Cov tawv nqaij raug tshem tawm ntawm cov txiv lws suav. Txoj kev zoo tshaj los ua qhov no yog nrog dej npau npau. Txiav yog ua nyob rau hauv cov txiv lws suav, ces ncuav boiling dej tshaj nws. Tom qab ntawd, tev tawm yog yooj yim.

Muab qee cov roj rau hauv lub lauj kaub. Fry lub dos rau ob peb feeb. Tom qab ntawd ntxiv carrots thiab peppers rau nws. Simmer li tsib feeb. Muab tso rau ntawm lub hauv ncoo ntawm cov zaubtis, ncuav nyob rau hauv ib nrab ib khob dej thiab npog lub saucepan nrog lub hau. Tom qab kaum tsib feeb ntxiv cov txiv lws suav. Koj tuaj yeem ntxiv ntsev rau txhua yam. Tuav kom txog thaum tis npaj txhij. Cov stewed qaib tis no tuaj yeem ua ob qho tib si ua zaub mov ywj pheej thiab nrog cov nplej zom.

tis hauv txiv lws suav
tis hauv txiv lws suav

Ntau tus neeg nyiam nqaij qaib thiab nqaij qaib. Qee tus neeg nyiam lub mis, tab sis kuj muaj ntau tus neeg nyiam ntawm stewed tis. Lawv tuaj yeem ua noj nrog zaub, qhov no yuav tsis tsuas yog muab lawv juiciness, tab sis tam sim ntawd daws qhov teeb meem ntses. Tom qab tag nrho, lub broth ntawm zaub thiab nqaij qaib yuav watered nrog ib tug sab zaub mov. Yog lawm, thiab xws li cov tais diav zoo li elegant thiab ci, uas tsis tuaj yeem tab sis zoo siab.

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