Zaub xam lav nrog squid thiab tshiab cucumbers: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam squid, txawm hais tias nws yuav tsum lees paub tias lawv cov nqaij tsis yog rau txhua tus. Nws yog homogeneous nyob rau hauv cov qauv, ntom, muaj ib tug fishy saj, me ntsis qab zib, thiab kuj s alty, yog li koj yuav tsum tau ntsev nws nrog kev saib xyuas. Nws yog ib qho tseem ceeb kom ua noj kom raug, txwv tsis pub nws yuav tig tawm tsis qab thiab tawv. Tentacles thiab carcasses yog siv los ua noj.

Squid mus zoo nrog lwm cov nqaij nruab deg, nplej zom, mov. Nws yog boiled, ci, kib, stuffed, marinated thiab s alted. Ntau yam tais diav tau npaj los ntawm nws: khoom noj txom ncauj rau npias, shish kebab, zaub xam lav.

Cov nqaij nruab deg no muag ob qho tib si khov thiab cov kaus poom. Hauv thawj kis, nws yuav tsum tau thawed, boiled, ces siv rau zaub xam lav. Cov khoom kaus poom yog npaj txhij siv.

Cov lus muaj zaub mov txawv rau zaub xam lav nrog squid thiab tshiab dib nrog daim duab.

daim ntawv qhia classic

Nws muaj qe, uas mus zoo nrog nqaij nruab deg, thiab zaub ntsuab thiab dib tshiab muab cov zaub mov tshiab nosau ntawv.

Rau cov zaub xam lav no koj yuav xav tau:

• tsib squid carcasses;
• 3 qe.
• 4 tshiab dib.
• Ylight mayonnaise;
• ntsuab;
• paj;
• xwb.

YYuav ua li cas ua zaub xam lav nrog squid, qe thiab tshiab cucumbers:

1. Boil qe. Thaum txias, tev thiab txiav rau hauv cubes.
2. Dip squids hauv boiling dej tsis tshaj tsib feeb, txwv tsis pub lawv yuav tawv, rubbery.
3. Thaum cov squids txias, txiav rau hauv square.
4. Ntxhais zaub ntsuab nrog rab riam.
5. Muab tag nrho cov khoom xyaw npaj rau hauv lub tais zaub xam lav, ntsev kom saj, ntxiv kua txob hauv av, caij nrog mayonnaise tsawg-rog.

Salad nrog squid, qe thiab tshiab dib yog npaj noj.

Daim ntawv qhia no siv cov kaus poom squid. Txhawm rau npaj cov zaub xam lav no koj yuav xav tau:

• ob lub kaus poom squid;
• 0.5kg cw;
• ob dib;
• plaub qe;
• 100g pineapple;
• 50g ntsuab dos;
• 150g mayonnaise;
• xwb.

Yuav ua li cas npaj zaub xam lav nrog cov kaus poom squid thiab tshiab cucumbers:

1. Muab qe thiab cw kom boil.
2. Txiav cov kua dej ntawm cov kaus poom ntawm squid, txiav cov nqaij nruab deg rau hauv cubes.
3. Dice tshiab dib ntawm tib qhov loj.
4. Muab squids thiab dib rau hauv lub tais zaub xam lav.
5. Npaj ntxuav cwsshells, xa mus rau lub tais zaub xam lav.
6. Tev thiab txiav cov qe, muab tso rau yav tom ntej nyias.
7. Tom ntej no, ntxiv cov dos ntsuab tws.
8. Txiav cov kaus poom pineapples rau hauv cubes (yog tias lawv yog cov ntxhua khaub ncaws), yog tias ua rau hauv daim - tso nws li nws thiab muab tso rau hauv lub tais nyias.
9. Y Ntsev lub zaub xam lav, ntxiv mayonnaise thiab sib tov.

Cov tais diav tiav tuaj yeem dai ntawm koj qhov kev txiav txim siab, piv txwv li, muab cov chips nyob ib ncig ntawm ntug.

Nrog mov thiab cheese

Daim ntawv qhia squid thiab tshiab dib zaub xam lav suav nrog cov khoom xyaw hauv qab no:

• plaub squid carcasses;
• 300g pob kws kaus poom;
• ob dib;
• 200g nyuaj cheese;
• 200g nplej siav;
• 150g mayonnaise.

ua noj xaj:

1. Ncuav dej npau npau hla lub squid, tshem tawm sab hauv thiab tshem tawm ntawm daim tawv nqaij. Raus lub carcasses nyob rau hauv s alted boiling dej thiab ua noj rau li 5 feeb tom qab boiling. Ces coj lawv tawm ntawm dej thiab cia lawv txias.
2. Txiav squid strips, dib thiab cheese rau hauv me me cubes.
3. Muab cov nplej thiab cov kaus poom pob kws thiab do.

noj zaub xam lav nrog squid thiab tshiab cucumbers tsis tas yuav s alted, vim cheese nws tus kheej yog ntsev.

Nrog cov kaus poom squid, qe thiab ntsuab peas

Rau lub tais no koj yuav xav tau:

• 100g kaus poom squid;
• ib qe;
• ob dia ntawm cov kaus poom ntsuab peas;
• 70g dib;
• 15 g ntsuab dos;
• 10 g dill;
• 10g parsley;
• Tablespoon ntawm mayonnaise;

Nyob zoo ib tsoom phooj ywg sawv daws.

Ua noj ib kauj ruam:

1. Boil-boiled qe, ncuav dej txias. Tshem lub plhaub, txiav rau hauv cubes.
2. Thaum lub qe ua noj, qhib lub squid hub, ntws thiab yaug nrog dej.
3. Txiav cov squid rau hauv ib daim hlab los yog daim.
4. Yaug cov dos ntsuab nrog dej, pat qhuav nrog ntawv phuam thiab chop.
5. Tau cov noob taum zoo ntawm lub thawv.
6. Dice tshiab dib.
7. Muab tag nrho cov khoom xyaw npaj, ntsev kom saj (yeem), ntxiv txuj lom thiab mayonnaise thiab sib tov.

Nyob hauv cov zaub xam lav ntawm squid thiab tshiab cucumbers, es tsis txhob mayonnaise, koj tuaj yeem tso qaub cream los yog lwm yam ntses. Nws yog qhov zoo tshaj los ua cov kua ntses hauv tsev.

Nrog seaweed

Salad Cov khoom xyaw:

• 6 squid carcasses;
• 400g khov zaub sib xyaw xws li Hawaiian;
• ib dib;
• plaub tablespoons mayonnaise;
• 150g seaweed;
• spoon zaub roj;
• av kua txob;
• xwb.

txheej txheem:

1. Boil squid - li 3 feeb tom qab boiling. Kev npaj yog txiav txim los ntawm xim - lawv yuav tsum tig dawb.
2. Ncuav 4 rau hauv cov zaub sib tovdiav dej loj thiab ib diav roj zaub, muab tso rau hauv lub microwave rau 8 feeb ntawm lub zog tag nrho.
3. Qe calamari thiab dib, sib tov nrog zaub sib tov, ntxiv seaweed thiab dib, kua txob thiab ntsev yog xav tau, caij nrog mayonnaise thiab sib tov.

Nov squid thiab tshiab dib zaub xam lav tuaj yeem ua tau kub.

Nrog crab sticks

Salad nrog squid, crab sticks thiab tshiab dib npaj raws li daim ntawv qhia no zoo li impressive, yog li nws yog haum rau lub festive rooj.

Nws yuav xav tau cov khoom xyaw hauv qab no:

• 250g crab sticks;
• ib squid;
• 80g liab caviar;
• ob dib;
• ib nrab dos;
• parsley thiab dill;
• 3 qe;
• mayonnaise;
• xwb.

Ntxiv rau marinade:

• ob teaspoons qab zib;
• ob teaspoons ntawm vinegar (6%);
• ib teaspoon ntsev.

YYuav ua li cas ua zaub xam lav nrog squid, crab sticks, tshiab dib, qe:

1. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws. Nws yog ib qho tseem ceeb tsis txhob zom nws, txwv tsis pub nws yuav zoo li roj hmab. Koj yuav tsum muab cov carcass tso rau hauv dej ntsev, coj mus rau boil thiab tam sim ntawd rub tawm.
2. Squid thiab dib txiav rau hauv strips.
3. Boil qe, tev thiab txiav rau hauv me me cubes.
4. Tev cov dos thiab txiav mus rau hauv ib nrab rings. Nws yog ib advisable mus marinate lub dos rau lub tais - qhov no yog li cas lub tais yuav tig tawmqab dua. Ua li no, muab tws dos nyob rau hauv ib lub tais, ncuav qab zib, ces ntsev, ntxiv vinegar thiab ncuav boiling dej. Marinate rau ib nrab ib teev, ces ntws thiab yaug nrog dej.
5. Crab sticks txiav rau hauv square.
6. Muab squids tso rau hauv lub tais zaub xam lav, ces dib, qe, dos, tws zaub, crab sticks thiab liab caviar. Ntxiv mayonnaise thiab do.

Nrog nceb

Salad nrog squid, dib tshiab thiab nceb yog ib qho khoom noj txom ncauj, dua li nws tau npaj sai heev. Txhawm rau txo cov calories, nws yog qhov zoo dua los siv ib nrab mayonnaise nrog cov roj tsawg yogurt ua kev hnav khaub ncaws.

Cov khoom hauv qab no yuav tsum:

• ob dib tshiab;
• ib noob;
• ob squid;
• 150 g ntawm nceb (zoo dua coj hav zoov);
• ob qe;
• mayonnaise;
• natural yogurt tsis muaj additives;
• Bulgarian liab kua txob;
• av kua txob;
• xwb.

ua noj xaj:

1. Npaj cov pob txha. Ncuav dej npau npau hla lub squids thiab tawm rau 20 feeb hauv qab lub hau. Tom qab ntawd ntxuav lawv, ntsev, ncuav boiling dej thiab tawm rau 10 feeb. Tom qab so so, cov squids yog kev sib tw thiab muag.
2. Scald ib tug medium-qhov loj qhov me dos boiling dej thiab thinly txiav rau hauv rings, squid thiab dib rau hauv strips.
3. Cua cov roj hauv lub lauj kaub kib thiab kib cov nceb, ntxiv ntsev thiab kua txob thaum lawv ua noj. Txias npaj nceb.
4. Hloov ib tablespoon ntawm mayonnaise thiab ob tablespoonsspoons ntawm yogurt.
5. Y Muab squid, dib, dos, nceb, qe, caij nrog ntses. Yog xav tau, ntxiv ntsev thiab kua txob.
6. Kho kom zaub xam lav nrog liab tswb kua txob strips.

Nws tau los ua ib lub tais ci uas tuaj yeem npaj tau txawm tias noj hmo.

No squid salad nrog dib tshiab yog lub caij ntuj sov zaub mov zoo meej. Tshwj xeeb tshaj yog rau cov neeg saib hnyav.

Nws xav tau cov khoom hauv qab no:

• 2 tins ntawm cov kaus poom squid;
• 300 g tswb kua txob hauv cov xim sib txawv;
• ib lub taub hau me ntawm Suav cabbage;
• 300 g tshiab dib;

Ntxiv rau refueling:

• ob teaspoons ntawm lub rooj mustard;
• plaub tablespoons roj txiv roj;
• peb tablespoons txiv qaub kua txiv;
• hiav txwv ntsev;
• ib teaspoon ntawm hmoov qab zib;
• av allspice.

ua noj xaj:

1. Qhib ib hub ntawm squid, ntws cov kua thiab txiav mus rau hauv nyias ib daim hlab.
2. Txiav cov khoom xyaw ntxiv rau hauv ib daim hlab ntawm tib qhov loj: tswb kua txob, suav zaub qhwv, dib.
3. Muab tag nrho cov khoom xyaw hnav khaub ncaws thiab sib tov.
4. Txiv zaub thiab squid nrog tws tshuaj ntsuab thiab ncuav hnav khaub ncaws.
5. do, tawm rau kaum feeb.

Nrog txiv ntseej thiab txiv ntseej

no zaub xam lav nrog squid thiab tshiab cucumbers zoo lisolemnly, yog li nws yuav yog ib qho zaub mov zoo rau lub rooj festive.

Cov khoom hauv qab no yuav tsum:

• 400 g cov kaus poom squid (koj tuaj yeem yuav tshiab khov thiab boil);
• ib quarter hub ntawm txiv ntseej;
• ob dib;
• ob dia qaub cream (tuaj yeem hloov nrog qab zib);
• 1-2 tswb kua txob.
• basil;
• qhiav;
• curly parsley rau nyias hnav khaub ncaws.
• xwb.

ua noj xaj:

1. Squid txiav rau hauv strips.
2. Slice the dib tib yam.
3. Slice the pitted olive into quarters.
4. Bulgarian kua txob (yog tias muaj 2 ntawm lawv) ntawm cov xim sib txawv, txiav rau hauv ib daim hlab.
5. Muab tag nrho cov khoom xyaw, sib tov, ntsev thiab siv qaub cream ua ib qho hnav khaub ncaws.
6. Thaum kawg, ntxiv cov ginger thiab basil thiab sib tov dua.
7. Kho cov zaub xam lav nrog sprigs ntawm curly parsley.

Salad npaj txhij.

Nrog txiv lws suav thiab cheese

Rau tsib servings ntawm no zaub xam lav koj yuav xav tau cov khoom nram qab no:

• plaub squid carcasses;
• ob dib;
• 100 g nyuaj cheese;
• rau txiv lws suav;
• Y homemade mayonnaise.

Npaj zaub xam lav:

1. Muab dej rau ntawm hluav taws, ntsev, tos kom txog thaum nws npaus.
2. Muab squid carcasses rau hauv boiling s alted dej. Yog tias lawv nyob hauv lub freezer, lawv yuav tsum xub muab thawed.
3. Boil tsis tshaj tsib feeb.
4. Txiav cucumbers ua ntej rau hauv lub voj voog elongated(txiav diagonally), ces txiav lub voj voog rau hauv ib daim hlab.
5. -grate cov cheese thiab muab tso rau hauv lub cucumbers.
6. Tau cov squids boiled hauv qab dej.
7. Ciav rau hauv ib lub strips tib yam li dib.
8. Sib tov tag nrho cov khoom xyaw thiab sib tov maj mam.
9. Zaub xam lav yog muab rau hauv ib feem. Muab tso rau hauv lub tais, roj nrog mayonnaise rau saum thiab decorate nrog txiv lws suav.

Nws tsis yog yuav tsum tau sib tov nrog mayonnaise ua ntej muab tso rau hauv lub tais, txwv tsis pub nws yuav tsis zoo li appetizing thaum noj.

Tips

Squid zaub xam lav nrog tshiab cucumbers yog ib qho kev sib xyaw ua ke hauv Mediterranean cuisine. Ob qho khoom xyaw no zoo meej rau ib leeg. Ib lub tais ntawm squid, dib thiab tshuaj ntsuab tshiab, noj qab nyob zoo thiab noj qab nyob zoo.

Nws yog ib qho tseem ceeb uas yuav tau xaiv cov khoom xyaw zoo rau cov zaub xam lav no. Nws yog qhov zoo tshaj plaws los saib xyuas cov zaub xam lav ntau yam ntawm cucumbers: lawv tuaj yeem txheeb xyuas los ntawm lawv cov xim ntsuab thiab cov tawv nqaij du. Lawv yuav tsum ruaj khov ntawm qhov stalk, lawv yuav tsum tsis txhob muaj dents lossis tawg.

Hais txog squid, koj yuav tsum paub tias cov dej khov nab kuab yuav tsum tsis txhob loj heev - qhov no qhia tau hais tias cov nqaij nruab deg tsis tshiab heev. Qhov zoo tshaj plaws, cov crust no yuav tsum tsis muaj nyob txhua qhov.

Koj tuaj yeem ntxiv lwm cov khoom xyaw rau cov zaub xam lav nrog squid thiab tshiab dib. Zaub yog zoo rau qhov no, piv txwv li, cabbage nplooj, lettuce, Cherry txiv lws suav, carrots. Kev sib xyaw ua ke zoo heev nrog squid yog muab los ntawm lwm cov nqaij nruab deg - mussels, octopus tentacles.