Nqaij qaib nrog ib sab phaj hauv qhov cub: xaiv cov khoom xyaw thiab ua zaub mov noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, nqaij qaib yog cov khoom noj uas pheej yig tshaj plaws, yog li nws nrov heev ntawm cov niam tsev. Txhua tus kws ua zaub mov muaj nws daim ntawv qhia kos npe rau kev ua nqaij qaib qab. Nyob rau tib lub sijhawm, cov niam tsev feem ntau nyiam nqaij qaib ci hauv qhov cub. Qhov kev xaiv ua noj no yog ib qho kev noj qab haus huv thiab qab tshaj plaws.

Thaum ci nqaij qaib, koj tuaj yeem ntxiv cov tais uas koj nyiam thiab muab txhua yam ua ke rau hauv qhov cub, ces koj tsis tas yuav rack koj lub hlwb thiab tuaj yeem ntxiv rau lub tais. Cov zaub mov nrov tshaj plaws suav nrog roasting nqaij qaib nrog ib sab zaub mov hauv qhov cub - cov tais diav no yooj yim heev los npaj thiab tsis tas yuav yuav cov khoom xyaw tshwj xeeb lossis kim. Cov khoom uas yuav tsum tau nyob rau hauv thiaj li yuav ua noj ib tug qab ntxiag appetizing nqaij qaib yuav nrhiav tau nyob rau hauv lub chav ua noj ntawm yuav luag txhua tus niam tsev.

Ov-cua nqaij qaib yog noj qab heev rau tag nrho tsev neeg. Yog li ntawd, nws tsim nyog mus rau tom khw kom sai li sai tau,xaiv cov nqaij qaib tshiab zoo nkauj thiab txaus siab rau koj tsev neeg nrog noj hmo qab. Tom ntej no, peb yuav saib qee cov zaub mov txawv, qhia rau koj paub tias yuav ua li cas nrog qhov cub ci nqaij qaib thiab dab tsi sab phaj zoo tshaj.

Yuav ua li cas xaiv qaib hauv khw

Yuav kom cov nqaij qaib tig tawm qab thiab muaj kua, nws yog ib qho tsim nyog yuav tsum tau mus rau txoj kev xaiv tus noog nrog txhua lub luag haujlwm. Yog tias ua tau, nws yog qhov zoo dua los muab kev nyiam rau cov nqaij chilled es tsis khov.

Ua ntej koj yuav qaib, tshuaj xyuas kom zoo. Nws yuav tsum tsis txhob muaj teeb meem bruising, cov xim ntawm lub cev yuav tsum zoo ib yam, daim tawv nqaij thiab ceg yuav tsum tsis txhob saib heev weathered los yog withered. Tom qab kuaj xyuas sab nraud, tus qaib yuav tsum tau tsw. Nws yuav tsum tsis txhob tso cov ntxhiab tsw phem, daim tawv nqaij yuav tsum tsis txhob nplaum los yog nplua.

nqaij qaib zoo yuav tsum tsis txhob mos, nws yog qhov zoo dua yog tias cov nqaij elastic. Qhov no qhia tias nws yog tshiab. Xav kom tus neeg muag khoom qhia cov khoom los ntawm txhua sab thiab cia koj hnov nws, vim tias noj cov nqaij tsis zoo tuaj yeem cuam tshuam kev noj qab haus huv ntawm koj tsev neeg. Yog tias tus neeg muag khoom tsis kam qhia tus qaib carcass los ntawm txhua sab, ces qhov no tsawg kawg yuav tsum ceeb toom tus neeg yuav khoom (feem ntau lawv sim muag nws cov khoom tsis zoo).

Kev yuav cov nqaij qaib tshiab zoo yog qhov lav tias cov tais yuav ua kom qab thiab yuav zoo rau koj noj qab haus huv. Tom qab tau txais cov khoom tseem ceeb, rooj plaubqhov tsuas yog qhov uas tshuav yog xaiv ib daim ntawv qhia raws li koj yuav ua noj nqaij qaib nrog ib sab phaj hauv qhov cub. Ua li no, koj yuav tsum txiav txim siab seb cov zaub mov twg yuav noj nrog nqaij qaib.

Yuav ua li cas nrog nqaij qaib

nqaij qaib yog cov khoom noj qab haus huv, noj qab haus huv thiab nrov heev uas mus nrog yuav luag txhua hom zaub mov. Yog li ntawd, koj tuaj yeem pab zaub, porridge lossis pasta nrog nws. Rau qhov cub ci nqaij qaib, ib lub tais qab qab yuav yog:

• qos;
• buckwheat;
• rice;
• zucchini, eggplant;
• -cauliflower, zaub cob pob.

Hauv qhov no, txhua yam nyob ntawm qhov nyiam ua noj ntawm lub tuam txhab uas yuav noj nqaij qaib ci. Rau cov neeg uas nyiam noj zaub mov kom zoo thiab saib lawv lub cev, lo lus nug "nrog dab tsi sab zaub mov noj nqaij qaib hauv qhov cub" tsis tshwm sim, vim tias feem ntau lawv nyiam zaub. Tsis tas li ntawd, cov zaub ci hauv lub tes tsho nrog rau cov nqaij qaib yog cov tsw qab thiab muaj kua.

Ov-ci nqaij qaib nrog ib sab phaj yog ib qho kev xaiv zoo rau noj hmo, vim tias cov tais no zoo nkauj heev thiab tso cai rau koj noj ib lub tuam txhab ntawm 4-6 tus neeg kom puv. Raws li tsev neeg noj hmo zoo tib yam, qhov kev xaiv no kuj nrov, vim tias nws tso cai rau tus tswv tsev kom txuag lub sijhawm (tom qab tus qaib xa mus rau qhov cub, tus tswv tsev muaj 1.5-2 teev dawb lub sijhawm rau kev ua haujlwm tseem ceeb hauv tsev).

Basic Ci Chicken Recipe

Tau nqaij qaibmuaj kua thiab kev sib tw, ua ntej ci nqaij qaib hauv qhov cub, nws yuav tsum tau marinated rau tsawg kawg 2 teev. Yog hais tias cov nqaij qaib yuav siav tag nrho, ces nws yog qhov zoo dua los tso rau hauv marinade thaum hmo ntuj thiab pib ci rau hnub tom qab.

Txhawm rau npaj cov nqaij qaib marinade yooj yim tshaj plaws koj yuav xav tau:

• zaub roj;
• ntsev;

txheej txheem ua noj:

1. nqaij qaib yuav tsum tau ntxuav kom zoo hauv dej ntws, tshwj xeeb yuav tsum tau them rau sab hauv ntawm tus qaib. Yog tias muaj cov seem ntawm sab hauv hauv nws, ces lawv yuav tsum tau muab tshem tawm. Yog hais tias tus qaib muaj plaub los yog tev daim tawv nqaij, lub carcass yuav tsum tau muab khi rau ntawm lub qhov cub roj thiab ntxuav nrog rab riam.
2. Tus qaib yuav tsum tau muab cov ntaub ntawv hauv chav ua noj kom tshem tawm cov dej noo ntau dhau.
3. Grate lub carcass nrog ntsev, kua txob thiab koj nyiam seasonings, grease nws nrog zaub roj. Hauv qhov no, nws yog qhov zoo dua los siv cov roj txiv roj, tab sis koj tuaj yeem siv lwm cov roj zaub. Cov nqaij qaib yuav tsum tau lubricated tsis yog los ntawm saum toj no, tab sis kuj los ntawm sab hauv.
4. Cia cov nqaij qaib npaj rau ob peb teev kom nws marinates zoo. Ntxiv rau cov khoom xyaw no, koj tuaj yeem siv zib ntab, kua ntses, mustard, kefir, cawv, kua txiv pomegranate los npaj cov marinade. Thaum npaj cov qos yaj ywm hauv qhov cub nrog nqaij qaib, koj tuaj yeem ntxiv cov tshuaj tsw qab (rosemary, thyme) los yog nplooj nplooj rau lub hnab. Lawv yuav muab lub tais ua kom tsw qab.
5. Lubricate daim ntawv nrog ib txheej nyiaszaub roj, muab cov nqaij qaib rau hauv nws, tom qab khi cov qaib ob txhais ceg nrog ib tug xov kom lawv tsis kis mus rau sab. Ci nqaij qaib ntawm 200 degrees rau 1.5-2 teev (nyob ntawm qhov hnyav ntawm nqaij qaib). Ib 1.5 kg carcass yuav tsum tau ci rau 90 feeb, thiab 2 kg carcass rau 120 feeb.

Yog cov nqaij qaib yuav siav hauv lub hnab ci, ces daim ntawv tsis tas yuav lubricated. Nyob rau hauv rooj plaub no, nqaij qaib carcass yog muab tso rau hauv ib lub hnab, uas yog ua tib zoo khi thiab muab tso rau hauv ib lub tais ci los yog ntawm ib daim ntawv ci. 15 feeb ua ntej yuav tua lub qhov cub, lub hnab yuav tsum tau txiav, qhov no yuav cia lub tais kom tau ib tug golden crust.

Basic Chicken Chunks Ci Recipe

Yog tias tsis muaj sijhawm los ci nqaij qaib tag nrho, ces koj yuav tsum xav txog kev ci nqaij qaib. Sliced thiab qhov cub-roasted qaib nrog garnish yog ib qho kev noj su sai lossis noj hmo rau tag nrho tsev neeg.

Lub tais yog npaj raws li hauv qab no:

1. Nqaij qaib, txiav rau hauv pieces, s alted, sprinkled nrog seasonings los yog ncuav nrog pre-npaj marinade, sab laug rau 15-20 feeb. Qhov no kuj tuaj yeem ua tiav ua ntej. Piv txwv li, marinate nqaij thaum sawv ntxov ua ntej tawm mus ua haujlwm, thiab pib ci thaum yav tsaus ntuj.
2. Muab cov zaub koj nyiam txiav rau hauv daim loj hauv ib lub hnab lossis lub tes tsho ci. Cov no tuaj yeem yog qos yaj ywm, kua txob qab zib, carrots, zucchini, nceb, dos, Brussels sprouts los yog asparagus.
3. Muab cov nqaij qaib txiav rau saum cov zaub. Khi lub hnab ci thiab muab tso rau hauv qhov cub kom nwstsis kov phab ntsa.
4. Ci lub tais hauv qhov cub rau 50 feeb, ces txiav qhib lub hnab ci thiab cia lub tais kom xim av (kwv yees li 10 feeb). Tom qab cov nqaij qaib thiab zaub tau txais ib qho me me, koj tuaj yeem nqa tawm ntawm qhov cub thiab muab tso rau hauv lub tais.

Nqaij qaib nrog mov

Yog tias koj xav ua noj tag nrho cov nqaij qaib nrog ib sab phaj, ces ci nqaij qaib nrog mov hauv qhov cub yuav yog qhov kev xaiv zoo. Daim ntawv qhia rau cov zaub mov no zoo ib yam li daim ntawv qhia nqaij qaib ci saum toj no. Tab sis kuj tseem muaj cov yam ntxwv me me uas yuav tsum tau coj mus rau hauv tus account txhawm rau ua kom cov zaub mov qab:

1. Tom qab marinating nqaij qaib, koj yuav tsum pib npaj cov nplej filling. Ua li no, mov yuav tsum tau boil kom txog thaum ib nrab siav. Qhov no yuav xav tau li 2/3 khob ntawm cov mov uas tsis tau noj.
2. Fry diced dos thiab grated carrots nyob rau hauv butter los yog zaub roj.
3. Sib tov ib nrab-siav mov thiab npaj kib, yog tias tsim nyog, ntsev thiab caij lub caij sib tov. Optionally, koj muaj peev xwm ntxiv kib nceb los yog prunes rau txhaws.
4. Tom qab cov qaib carcass tau txaus marinated, nws yog cov khoom ntim nrog cov nplej thiab zaub. Tsis tas li ntawd, koj tuaj yeem ntxiv ob peb daim ntawm butter rau qhov txhaws, qhov no yuav ua rau cov nplej ntau muaj kua. Txhawm rau tiv thaiv kom tsis txhob ntog tawm, tus qaib yog sewn nrog xov los yog chipped nrog toothpicks.
5. Cov nqaij qaib muab tso rau hauv qhov cub thiabci ntawm li 200 degrees rau 1.5-2 teev

Yog tias koj yuav ci nqaij qaib nrog mov hauv qhov cub raws li daim ntawv qhia saum toj no, ces xyuam xim rau qhov tseeb tias nws yog ib qho tsim nyog yuav tsum ntxiv cov zaub mov nrog cov kua qab zib thiab qaub. Ib qho kev xaiv zoo tshaj yuav yog cranberry sauce los yog pomegranate syrup sauce.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Kev ua noj nqaij qaib nrog buckwheat, daim ntawv qhia yooj yim saum toj no kuj siv. Cov nqaij qaib yog pre-marinated nyob rau hauv koj nyiam txoj kev, thiab tsuas yog tom qab ntawd ntim nrog buckwheat filling. Nyob rau tib lub sijhawm, lub ncuav qab zib yog tus yuam sij rau qhov zoo heev ntawm qhov cub ci nqaij qaib nrog buckwheat, thiab lub tes tsho ci yuav tsis cia lub tais kom qhuav thiab ua kom nws muaj kua.

txheej txheem ua noj:

1. Boil buckwheat (kwv yees li 1 khob) kom txog thaum kev sib tw.
2. Fry cov dos nyob rau hauv lub lauj kaub frying, ntxiv thinly sliced nceb mus rau nws, ntsev me ntsis thiab simmer kom txog thaum kev sib tw. Mushrooms feem ntau yog siv los ua ib qho filling rau nqaij qaib. Txhawm rau npaj qhov txhaws rau ib tus qaib, koj yuav xav tau 1 dos thiab 200 grams nceb.
3. Mix buckwheat nrog nceb. Muab cov nqaij qaib pre-marinated nrog lub resulting sib tov, ntxiv ob peb daim ntawm butter. Khawb qaib plab.
4. Muab cov nqaij qaib tso rau hauv daim ntawv pre-greased thiab ci hauv qhov cub rau 1.5-2 teev ntawm qhov kub ntawm li 200 degrees.

Yuav kom txuj lom rau cov tais diav, koj tuaj yeem ua cov nceb ncebntses.

nqaij qaib ci nrog buckwheat los yog mov

Ntau tus neeg nyiam ua ke nqaij qaib nrog cov tais diav los ntawm ntau yam khoom noj. Qhov kev xaiv no muaj txiaj ntsig zoo thiab yuav pab pub rau tag nrho tsev neeg txawm tias koj tsuas muaj ob peb daim ntawm nqaij qaib. Daim ntawv qhia twg koj xaiv, nco ntsoov tias lub garnish yuav tsum ntxiv me ntsis tsw rau lub tais yam tsis muaj overpowering nqaij qaib nqaij.

Kev npaj ib lub tais ntawm nqaij qaib txiav rau hauv daim yog raws li nram no:

1. Tsib lauj kaub-fry cov nqaij qaib. Ntsev thiab kua txob lawv.
2. Ciav cov dos thiab carrots ci. Koj tuaj yeem ntxiv cov txiv lws suav, thinly sliced qab zib kua txob rau nws.
3. Yaug ib khob ntawm buckwheat los yog mov (nyob ntawm seb koj npaj ua noj dab tsi). Ncuav lub kib rau hauv lub tais ci (nws yog qhov zoo dua los xaiv ib daim ntawv nrog cov phab ntsa tuab, lub tais yuav tsis hlawv hauv nws), ncuav cov cereal ntxuav rau saum, ntxiv 2-3 khob dej npau (2 khob yog txaus rau buckwheat., thiab rau mov nws yog qhov zoo dua los noj 2.5 khob). Ntsev.
4. Muab cov nqaij kib ua ntej rau saum thiab npog daim ntawv nrog cov ntawv ci. Ci lub tais nyob rau hauv qhov cub kom txog thaum siav, tsis tu ncua xyuas lub xub ntiag ntawm cov kua thiab qhov npaj txhij ntawm porridge. Yog hais tias tag nrho cov dej boils, thiab cereal tseem nyuaj, ces koj yuav tsum tau ntxiv ib me ntsis boiling dej rau lub pwm thiab mus ci.

qaib nrogqos yaj ywm ci hauv tes tsho

Ib qho zaub mov nyiam ntawm ntau, uas hloov tau los ua kom qab heev, txawm tias yooj yim ntawm kev npaj, yog qhov cub ci qos yaj ywm nrog nqaij qaib. Lub hnab ci yuav dhau los ua ib qho tseem ceeb tshaj plaws thaum npaj cov zaub mov thiab yuav cia lub tais khaws nws cov kua txiv hmab txiv ntoo.

qos yaj ywm mus zoo nrog nqaij qaib, thiab ntxiv ntawm lwm cov zaub muab cov zaub mov ntxiv juiciness thiab tsw. Txhawm rau ua noj tag nrho qhov cub ci nqaij qaib nrog qos yaj ywm raws li daim ntawv qhia hauv qab no, koj yuav xav tau qos yaj ywm, carrots thiab nqaij qaib nws tus kheej. Cov txheej txheem ua noj yog yooj yim heev:

• Cov nqaij qaib npaj thiab marinated muab tso rau hauv lub tes tsho los yog lub hnab ci.
• qos yaj ywm (kwv yees li 0.5 kg) yog tev thiab txiav rau hauv loj pieces. Nyob ntawm qhov loj ntawm cov qos yaj ywm, nws tuaj yeem txiav mus rau hauv halves lossis quarters. Carrots (1 daim) tev thiab txiav rau hauv cubes los yog tuab rounds.
• Qos yaj ywm thiab carrots yog muab tso rau hauv pwm, s alted, sprinkled nrog seasoning rau qos yaj ywm, ib clove ntawm finely grated qej ntxiv thiab ncuav nrog 2 tablespoons roj zaub (txiv roj roj los yog sunflower roj feem ntau yog siv). Txhua yam sib xyaw ua ke.
• Zaub (qos yaj ywm thiab carrots) muab tso rau hauv lub tes tsho ncig ntawm tus qaib, khi lub tes tsho ntawm ob sab (yog siv lub hnab ci, ces muab khi rau ib sab).

Muab lub tes tsho nrog nqaij qaib thiab zaub rau ntawm daim ntawv ci thiab tso rau hauv preheated rau 220degrees cub. Lub sij hawm rau roasting ib tug tag nrho nqaij qaib nrog qos yaj ywm nyob rau hauv qhov cub tsis yog kom meej meej tswj los ntawm daim ntawv qhia, tab sis nws yuav tsum tau nco ntsoov hais tias lub sij hawm ua noj ua haus nce nyob rau hauv feem rau qhov nce nyob rau hauv qhov hnyav ntawm nqaij qaib. Yog hais tias ib tug me me carcass yog ci (1-1.2 kg), ces nws yuav tsum tau simmered nyob rau hauv qhov cub rau txog ib teev, thiab ces txiav lub tes tsho ci thiab tawm rau lwm 10-15 feeb nyob rau hauv thiaj li yuav tau ib tug crispy crust. Thiab yog tias tus qaib loj heev (1.7-2 kg) raug xaiv rau kev ua noj, ces lub sijhawm ci hauv lub tes tsho yuav tsum tau nce mus rau 2 teev

Nqaij qaib thiab qos yaj ywm mus nrog yuav luag txhua cov ntses, thiab cov zaub mov yooj yim yog qhov zoo tshaj plaws rau saj ntawm nqaij qaib.

French Chicken and Potatoes

Daim ntawv qhia ua noj nqaij qaib hauv Fab Kis txhais tau hais tias cov tais yuav tsum tau topped nrog cheese crust, yog li nqaij qaib fillet feem ntau npaj ua li no. Koj tuaj yeem siv nqaij qaib txiav rau hauv daim, tab sis nyob rau hauv lub cheese crust nws yog nqaij qaib fillet uas yuav tig tawm los ua kev sib tw tshaj plaws thiab cua.

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• nqaij qaib - 0.5 kg;
• qos yaj ywm - 0.5 kg;
• dos - 1 daim;
• nyuaj cheese - 200 grams;
• txiv lws suav - 1 daim;
• mayonnaise - 3 tablespoons;
• ntsev, kua txob, seasonings - mus saj;
• zaub roj - rau lubrication ntawm daim ntawv.

How to cook French-style chicken in the cub:

1. Nqaij qaib fillet txiav rau hauv tiaj tiaj, raws li kev ua nojsteaks los yog chops. Lub resulting pieces yog me ntsis repelled nrog rauj los yog riam. Tsis txhob ua rau lawv nyias heev, vim cov nqaij yuav tig tawm qhuav. Qhov zoo tshaj plaws thickness yog 0.5-1 cm. ntsev, kua txob thiab nphoo cov nqaij nrog koj nyiam seasonings mus saj.
2. Tev cov qos yaj ywm thiab txiav rau hauv rings txog 0.5 cm tuab.
3. Txiav cov dos thiab txiv lws suav rau hauv ib lub nplhaib, grate lub cheese rau ntawm lub grater ntxhib.
4. Hauv qab ntawm daim ntawv uas lub tais yuav ci, maj mam roj nrog zaub roj. Muab cov qos yaj ywm txiav rau hauv ib lub tais, ntsev kom saj. On to top ntawm qos yaj ywm, ua ib daim phiaj ntawm mayonnaise thiab nteg tawm pieces ntawm nqaij. Muab dos thiab txiv lws suav rau ntawm cov nqaij, roj nrog mayonnaise.
5. Ntxiv qee cov dej sov rau cov pwm (0.5 cm ntawm hauv qab ntawm pwm). Qhov no yog qhov tsim nyog kom cov qos yaj ywm muaj sij hawm ua noj thiab ua mos. Yog tias koj tsis ntxiv dej, nws yuav qhuav thiab tawv.
6. Sprinkle lub tais nrog grated cheese thiab muab tso rau hauv qhov cub, preheated rau 200 degrees. Ci kom txog thaum ua tiav (kwv yees li 40 feeb).

Thaum pib, nws yog qhov zoo dua los npog daim ntawv nrog cov ntawv ci. Qhov no yog qhov tsim nyog kom lub tais tsis qhuav tawm thiab cheese tsis nyuaj dhau. Cov ntawv ci yuav tsum tau muab tshem tawm tom qab 30 feeb thiab cia lub tais tau ruddy cheese crust.

qaib nrog zaub hauv lub lauj kaub

Yog tias koj xav kho koj cov qhua rau cov zaub mov ib txwm muaj rau Lavxias cuisine, ces koj tuaj yeem sim ua noj ci - nqaij qaib stewed nrog zaub hauv qhov cub, raws li daim ntawv qhia uas siv cov av nplaum. Nws yog nyob rau hauv xws li cov tais diav uas lub tais hloov mus rau tshwj xeeb tshaj yog muaj kua thiab fragrant. Rauua noj nqaij qaib thiab zaub hauv lub lauj kaub, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib (koj tuaj yeem siv cov nqaij qaib nkaus xwb, lossis koj tuaj yeem siv qhov sib txawv ntawm cov nqaij qaib) - txog li 1 kg;
• dos - 1 daim;
• carrot - 1 piece;
• zucchini - 1 daim;
• qos yaj ywm - 2 pieces;
• sweet pepper - 1 piece;
• txiv lws suav - 2 pieces;
• qej - 1 clove;
• zaub roj - rau kib;
• greens - rau kho kom zoo nkauj.

txheej txheem ua noj yog raws li hauv qab no:

1. Nqaij qaib (txiav rau hauv me me) maj mam kib hauv lub lauj kaub kub, s alted thiab seasoned nrog koj nyiam seasonings.
2. zaub tau tev, txiav kom loj thiab sib hloov hauv lub lauj kaub kom nthuav tawm lawv cov tsw.
3. Nqaij thiab zaub tau muab tso rau hauv cov txheej hauv cov lauj kaub av, cov txiv lws suav yuav tsum tau muab tso rau hauv txheej kawg. Ntxiv ntsev me ntsis, finely tws qej, ob peb dub peppercorns thiab ib daim ntawm nplooj ntoos nplooj ntxiv rau lub lauj kaub, ces ncuav dej kub (txog li ib nrab lub lauj kaub).
4. Cov lauj kaub npog nrog lub hau (yog tias tsis muaj hau, koj tuaj yeem npog lawv nrog ntawv ci), muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 1 teev. Thaum lub sij hawm ua noj, koj tuaj yeem tshawb xyuas qhov kev npaj ntawm cov zaub nrog rab riam. Thaum tag nrho cov zaub thiab nqaij qaib yog mos txaus, lub tais tuaj yeem muab tshem tawm ntawm qhov cub thiab ua haujlwm rau cov qhua, tom qab nws sprinkled nrog finely tws tshuaj ntsuab (parsley, dill).

Cub ci tag nrho cov nqaij qaib thiab garnish yuav dai lub rooj noj mov thiab zoo siab rau cov qhua nrog nws cov saj sib luag, thiab nqaij qaib braised nrog zaub los yog ib sab phaj ntawm cereals yuav yog ib lub tswv yim zoo rau tsev neeg noj su lossis noj hmo. Cov zaub mov no yooj yim thiab noj qab haus huv, koj yuav txaus siab rau nws.

Nyob zoo!