Recipe for cooking pickle with rice (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau yam kev kawm thawj zaug. Ib qho ntawm cov kua zaub feem ntau yog pickle. Nws yog ua los ntawm pickled cucumbers. Koj tuaj yeem siv brine los ua kom muaj kev xav ntau dua. Thawj zaug xws li zaub mov tau hais nyob rau hauv lub xyoo pua 15th. Nyob rau hauv cov hnub nws hu ua "kalya". Nws suav nrog txhua yam zaub thiab cereals.

Tam sim no muaj ob peb yam zaub mov txawv rau lub tais no. Qee tus neeg ua noj pickle nrog barley, lwm tus nrog mov, thiab tseem muaj lwm tus siv millet txhua. Kev xaiv ntawm cov khoom xyaw no nyob ntawm tus kheej nyiam ntawm txhua tus neeg. Cov kua zaub no feem ntau yog npaj nrog nqaij lossis ntses broth.

Tau kawg, ua cov kua txiv hmab txiv ntoo yog ib txoj haujlwm nyuaj heev. Nws yuav tsum tau ntau yam khoom xyaw sib txawv thiab sij hawm los npaj lawv. Rau cov pib tshiab hauv chav ua noj uas tab tom npaj cov kua zaub thawj zaug, nws yuav nyuaj heev, tab sis nrog kev paub dhau los, kev ua noj yuav yooj yim dua. Qhov zoo ntawm pickle yog tias nws sai sai muab qhov kev xav ntawm satiety thiab tsis tsim hnyav rau hauvplab.

Recipe general information

Hais txog cov kev kawm thawj zaug uas nrov tshaj plaws, lub npe nrov borscht yog thawj qhov chaw zoo. Shchi tau txais nyiaj, tab sis pickle yuav tsum tau muab bronze. Kalya siv los npaj raws li ntau yam zaub mov txawv. Ntxiv rau brine, caviar, nqaij qaib los yog lwm yam nqaij tau ntxiv rau lub tais. Nyob rau hnub ntawd, dib pickle tuaj yeem hloov nrog kua txiv qaub.

Tam sim no muaj ntau yam zaub mov txawv rau cov neeg tsis noj nqaij. Cov pickle tsis muaj qhov zam. Nyob rau hauv rooj plaub no, nqaij broth yog hloov nrog nceb. S alted cucumbers yog ib qho khoom sib txawv ntawm cov tais diav.

Ntau tus neeg xav txog daim ntawv qhia barley pickle yog qhov nrov tshaj plaws. Koj tuaj yeem ntxiv ntau yam nqaij rau lub tais - nqaij qaib, nqaij npuas, nqaij nyuj. Offal feem ntau muab tso rau hauv cov kua zaub - lub siab, ob lub raum lossis daim siab.

Kev xaiv cov cereals uas ntxiv rau cov pickle yog nyob ntawm cov nqaij. Feem ntau, pearl barley ntxiv. Nws mus zoo nrog rau lub raum ua zaub mov. Rice yog ntxiv rau nqaij qaib los yog qaib ntxhw offal kua zaub. Barley groats yog qhov zoo tshaj plaws rau duck lossis goose. Buckwheat feem ntau yog ntxiv rau cov zaub mov tsis noj nqaij.

ua noj ua haus nuances

Koj yuav tsum paub tag nrho cov yam ntxwv ntawm kev ua noj pickle kom ua zaub mov qab li sai tau. Piv txwv li, qhov sib npaug yuav tsum tau khaws cia ntawm tag nrho nws cov khoom xyaw. Yog li, cereals thiab qos yaj ywm nqus ib feem tseem ceeb ntawm ntsev, yog li lawv yuav tsum tau ntxiv rau cov kua zaub tsis ntau tshaj 100 g. Brine yog ntxiv rau lub tais tsis tshua muaj. Qhov no tsuas yog ua thaum lub cucumbers tsis dhau ntsev. Yog koj tseem xav tauntxiv brine, ces nws yuav tsum tau ntxiv tsuas yog tom qab lub broth boils.

dib yog tus yuam sij rau lub tais qab thiab zoo. Lawv yuav tsum yog tuab, muaj ib tug qab ntxiag aroma thiab crispy crust. Qos yaj ywm hauv cov kua zaub yuav tsum txiav rau hauv me me cubes.

Ib yam ntawm classic pickle yog finely tws dos. Nws yuav tsum tau sautéed cais los ntawm lwm yam zaub, ib txwm nyob rau hauv qis cua sov thiab nyob rau hauv ib tug kaw lub hau. Raws li txoj cai, thev naus laus zis rau kev npaj pickle tsis yog qhov nyuaj heev thiab yuav nkag siab los ntawm yuav luag txhua tus ua noj.

Cov kua zaub giblets siv yuav tsum tau npaj tshwj xeeb. Muaj ntau ntawm lawv muaj ib tug tsis kaj siab tsw. Txawm li cas los xij, nrog kev npaj kom raug, qhov no tuaj yeem zam tau. Ua li no, nws tsim nyog tshem tawm ntau cov hlab ntsha, rog thiab zaj duab xis. Giblets yuav tsum tau nchuav nrog dej txias thiab soaked rau 5 teev. Hloov dej txhua txhua ib nrab mus rau ob teev. Tom qab lub sijhawm dhau mus, cov giblets tau ntim nrog dej thiab muab tso rau hauv hluav taws. Thaum lawv boil, thawj broth yuav tsum tau drained, ces koj yuav tsum ncuav ib tug tshiab ib feem ntawm dej thiab ua noj kom txog thaum kev sib tw. Yog tias qhov tsw tseem nyob hauv qhov no, tso dej dua.

Ib co secrets

Raws li koj tuaj yeem pom, kev npaj ntawm pickle yog txheej txheem nyuaj. Qee tus kws ua zaub mov paub txog lawv qhia lawv cov lus qhia ua noj:

1. Pickled cucumbers yuav tsum maj mam stewed. Lawv yuav tsum tau muab tso rau hauv lub pickle hnav khaub ncaws. Yog tias lawv muab tso rau thaum ntxov, cov qos yaj ywm hauv cov kua zaub tuaj yeem ua tawv thiabtasteless.
2. Thaum tsis muaj dib, lawv tuaj yeem hloov tau cov nceb pickled. Koj tuaj yeem siv txhua yam brine rau lub tais, txawm tias cabbage yuav ua.
3. Koj tuaj yeem kho lub thickness ntawm cov kua zaub siv cov cereal siv. Siv cov cereal tsawg dua rau lub tais nyias, thiab ntau dua rau cov kua zaub tuab.
4. Txhawm rau npaj cov txiv hmab txiv ntoo nrog barley, nws yuav tsum tau tsau rau ob peb teev.
5. Npaj-ua pickle yog khaws cia rau hauv lub tub yees, tab sis qhov qab tshaj plaws yog cov zaub mov tshiab tshiab.
6. Yuav muab qhov txawv txawv rau lub tais, koj tuaj yeem ntxiv txiv ntseej lossis txiv ntseej dub rau nws.
7. Nws tsis pom zoo kom ntxiv ntsev rau cov kua zaub thaum ua noj. Hauv qhov no, nws tuaj yeem overs alted. Koj tuaj yeem ntxiv ntsev rau cov kua zaub thaum kawg ntawm kev ua noj, thaum tag nrho cov khoom xyaw npaj txhij.

Yog tias koj ua raws li tag nrho cov lus qhia thiab cov cai saum toj no, koj tuaj yeem ua rau kev npaj ntawm pickle yooj yim dua. Txhawm rau kom tau txais cov zaub mov qab, koj yuav tsum siv tsuas yog cov zaub mov zoo tshaj plaws. Hauv qab no yog ob peb ntawm lawv.

Regular pickle with rice

Npaj pickle nrog mov yog yooj yim heev. Rice yog ib qho khoom noj qab heev, tsis zoo li pearl barley, yog li koj tsis tas yuav mus nrog nws ntev. Yog li, ua noj pickle nrog mov yuav tsum tau cov khoom nram qab no:

• ib nrab kilo ntawm nqaij;
• rice;
• ob tug qos;
• ib khub txiv lws suav;
• carrot;
• bow;
• brine - khob;

Cov nplej thiab qos yaj ywm tuaj yeem yog ib qho. Rau cov kua zaub thicker, koj yuav xav tau 150 g ntawm mov thiab peb mus rau plaub qos yaj ywm. Rau cov kua kua zaub, cov khoom xyaw no yuav tsum tau coj mus rau qhov tsawg kawg nkaus. Txhawm rau ua kom cov txiv hmab txiv ntoo nplua nuj thiab muaj txiaj ntsig zoo, koj tuaj yeem noj ntau hom nqaij thiab ib txwm nyob ntawm cov pob txha.

Pib ua noj

Daim ntawv qhia ua ib kauj ruam rau kev ua pickle nrog mov yog raws li hauv qab no:

1. thawj kauj ruam yog npaj cov kua zaub. Ua li no, boil cov nqaij. Tsis tas li ntawd, txiav carrots, dos, ob peb nplooj ntawm lavrushka yuav tsum tau ntxiv rau lub lauj kaub. Cov khoom xyaw no ntxiv los muab cov kua zaub muaj zog.
2. Thaum cov nqaij npaj txhij, tshem tawm ntawm lub lauj kaub, txias thiab txiav rau hauv pieces. Lim lub kua zaub nws tus kheej kom tsis muaj zaub hauv nws.
3. Tom ntej no, koj yuav tsum npaj cov kib rau cov pickle. Cov zaub uas seem yog finely tws. Pickled cucumbers yuav tsum tau grated.
4. kauj ruam tom ntej yog kib zaub hauv lub lauj kaub. Ua ntej, dos yog kib, ces carrots ntxiv rau nws. Thaum lawv muaj xim golden, nqaij yog ntxiv rau lub lauj kaub. Tag nrho cov no yuav tsum tau stewed li 7 feeb. Tom ntej no, brine thiab pickles ntxiv rau lub lauj kaub.
5. Tam sim no koj tuaj yeem pib ua mov. Ua ntej koj yuav tsum tau yaug kom zoo. Tom ntej no, cov cereal yog ntxiv rau lub broth thiab boil rau li 8 feeb. Tom ntej no, qos yaj ywm thiab siav kib yog ntxiv rau lub broth.
6. Thaum cov kua zaub ua noj, npaj cov qej hnav khaub ncaws. Ua ntej, qej yuav tsum dhau los ntawm ib lub xovxwm, ces cov zaub ntsuab yog tws. Roj thiab kua txob yog ntxiv rau qhov sib tov. Lub resulting hnav khaub ncaws yuav tsum muab tso rau hauv cov kua zaub tiav.

Cov zaub mov tiav yuav tsum tso cai rau brew li 30-40 feeb.

Zaub mov nrog pearl barley

Yuav ua kom qab zib, koj xav tau nqaij. Yam nqaij twg los muab kev nyiam rau, txhua tus hostess xaiv tus kheej. Yog li, txoj kev thib ob los npaj pickle yog ib lub tais nrog barley. Daim ntawv qhia no hu rau cov khoom xyaw hauv qab no:

• ib nrab kilo ntawm nqaij;
• barley;
• ob tug qos;
• ib khub txiv lws suav;
• ib zaub;
• ib noob;
• ib txiv lws suav;
• brine - khob;
• ntsev thiab tshuaj ntsuab.

Tus nqi ntawm barley nyob ntawm seb koj xav tau cov kua zaub tuab lossis tsis.

kib zaub

Kauj ruam los ntawm kauj ruam ua noj pickle:

1. thawj kauj ruam yog ua kom nqaij qaib. Ua li no, cov nqaij yuav tsum tau ntxuav nyob rau hauv lub kais dej thiab muab tso rau boil. Tom qab nws siav, cov nqaij yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab txias.
2. Yog xav tau, koj tuaj yeem ntxiv me ntsis kua txob thiab lwm yam txuj lom rau lub broth.
3. kauj ruam tom ntej yog npaj barley. Nws raug nquahu kom yaug cov cereal zoo thiab ua kom tiav nrog dej. Nws yuav tsum tau ntub dej tsawg kawg yog ob teev. Groats yuav tsum tau siav nyias los ntawm broth. Rau 200 g ntawm barley, koj yuav xav tau txog ib nrab ib liter dej. Nws lub sijhawm ua noj yog ib teev.
4. Kauj ruam plaub yog pib npaj cov khaub ncaws hnav. Ua li no, koj thawj zaug yuav tsum tau chop lub dos thiab carrots. Yog lawm, carrotsNws tuaj yeem raug grated ntawm coarse grater, tab sis cov kws ua zaub mov paub txog pom zoo txiav nws mus rau hauv ib daim hlab. Tom ntej no, chop lub dib thiab txiv lws suav.
5. kauj ruam tom ntej yog kib tag nrho cov zaub. Dos yog ntxiv rau lub lauj kaub ua ntej. Tom qab ob peb feeb ntawm kev ua noj, ntxiv cov zaub ntxiv rau ntawd. Nws yuav siv sij hawm ob peb feeb los tsim cov filling.
6. Nyob rau hauv lub kua zaub tiav koj yuav tsum tau muab cov qos yaj ywm thiab boil rau hauv lub broth li 10 feeb.
7. Tom ntej no, barley ntxiv rau lub broth thiab tawm rau lwm 10 feeb ntawm qhov hluav taws kub.
8. Thaum cov qos yaj ywm siav tag, ntxiv cov khaub ncaws npaj rau hauv cov kua zaub thiab boil rau ob peb feeb ntxiv. Nyob rau theem no, ib khob ntawm npaj brine ntxiv. Tom qab ntawd, cov nqaij txiav yog muab tso rau hauv lub lauj kaub.
9. Spices yog lub hauv paus ntawm txhua lub tais. Nws yog tsis yooj yim sua los npaj ib tug qab pickle yam tsis siv cov seasonings thiab lwm yam txuj lom. Rau cov zaub mov zoo li no, koj tuaj yeem siv qej, dos thiab zaub ntsuab.

Cov zaub mov tiav yuav tsum tau ntim. Nws tuaj yeem ua haujlwm hauv ib nrab teev tom qab kev npaj. Raws li koj tuaj yeem pom los ntawm cov zaub mov saum toj no, ua cov pickle tsis nyuaj, tab sis nws yuav siv sij hawm ntau heev.

Dej hauv lub cooker qeeb

Nrog kev tsim lub tshuab ua qeeb qeeb, ua noj qee cov tais diav tau yooj yim dua. Tam sim no, nrog kev pab los ntawm cov khoom siv hauv chav ua noj, koj tuaj yeem ua noj thawj zaug, chav kawm thib ob, thiab txawm tias khoom qab zib. Rassolnik tsis muaj kev zam. Txhawm rau npaj cov kua txiv hmab txiv ntoo hauv lub cooker qeeb, koj xav tau cov khoom zoo ib yam li cov tais diav:

• ib nrab kilo ntawm nqaij;
• rice;
• ob tug qos;
• ib khub txiv lws suav;
• ib zaub;
• ib noob;
• ib txiv lws suav;
• brine - khob;
• ntsev thiab tshuaj ntsuab.

Ua ib kauj ruam ua noj:

1. Thawj kauj ruam yog kom finely chop lub dos thiab carrots, muab tso rau hauv lub multicooker tais thiab Fry nyob rau hauv lub "Frying" hom.
2. Tom ntej, txiv lws suav muab ntxiv rau cov zaub npaj.
3. kauj ruam tom ntej yog txiav cov qos yaj ywm, npaj cov nqaij, thiab ntxuav cov mov. Cucumbers yuav tsum tau finely tws. Tag nrho cov no yog ntxiv rau lub multicooker.
4. Cov txiaj ntsig tau sib xyaw yuav tsum tau ntim nrog dej thiab tig rau hom "Extinguishing" rau ib teev.
5. Nws pom zoo kom ntxiv zaub ntsuab ob peb feeb ua ntej qhov kawg ntawm kev ua noj.

Yog li zaub mov npaj.

tawm rau tub nkeeg

Muaj qee lub sijhawm uas tsis muaj lub siab xav lossis lub siab xav thab nrog kev npaj ntawm pickle ntev. Hauv cov xwm txheej zoo li no, kev hnav khaub ncaws npaj txhij rau pickle yuav yog tus pab zoo. Tam sim no muaj cov chaw nres tsheb roj tsis tsuas yog rau pickles, tab sis kuj rau borscht, thiab txawm rau kharcho. Koj tuaj yeem yuav lawv ntawm txhua lub khw muag khoom noj. Cov cuab yeej zoo li no yuav pab txhawb lub neej ntawm ntau tus niam tsev, txij li lawv tsuas yog yuav tsum tau npaj lub broth, boil lub qos yaj ywm thiab ntxiv mov. Nws yog ib qho yooj yim heev los npaj pickle. Daim duab thiab daim ntawv qhia nyob tom qab ntawm pob yuav pab cov neeg ua noj tsis paub qab hau.

Nyob rau lub caij ntuj no

Yog tias ib tus neeg tsis xav siv cov khaub ncaws hauv khw muag khoom, koj tuaj yeem ua rau koj tus kheej. Txhawm rau npaj cov zaub mov, koj tsuas yog yuav tsum qhib lub hnav khaub ncaws thiab ntxiv rau cov nqaij broth nrog qos yaj ywm. Txhawm rau txaus siab rau cov neeg hlub nrog pickle thaum lub caij txias, koj xav tau cov khoom xyaw hauv qab no:

• carrot;
• bow;
• pickled cucumbers;
• precooked barley;
• txiv lws suav.

Npaj ib kauj ruam ntawm kev hnav khaub ncaws:

1. thawj kauj ruam yog txiav cov zaub.
2. Tom qab ntawd lawv muab cov txiv lws suav muab tshuaj txhuam. Ntxiv butter thiab qab zib me ntsis rau lawv.
3. Qhov sib tov yuav tsum tau boil rau li 40 feeb.
4. Cov kauj ruam tom ntej yog ntxiv barley rau qhov sib tov, boil rau ob peb feeb thiab ncuav tshaj vinegar.
5. Npaj cov kua zaub hnav khaub ncaws yog pom zoo kom muab nchuav rau hauv hub thiab dov.

Raws li ntau tus kws tshaj lij hais tias, kev ua noj pickle hauv txoj kev no tsis yog qhov qis dua rau cov zaub mov classic.

Raws li koj tuaj yeem pom, qhov nyuaj tshaj plaws thaum npaj pickle yog tias nws siv sijhawm ntau heev. Feem ntau, yuav luag txhua tus niam tsev tuaj yeem ua noj pickle. Thiab yog tias ib tug neeg tsis xav thab ntau, ces koj tuaj yeem siv cov chaw muag roj av. Step-by-step ua noj pickle nrog ib daim duab nyob rau hauv peb tsab xov xwm yuav pab tau zoo rau inexperienced cooks.