Pickle hauv multicooker nrog barley: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rassolnik - tib lub kua zaub, tab sis nrog ntxiv ntawm pickles. Qhov no yog qhov peculiarity ntawm lub tais, thiab cov khoom xyaw ntxiv tuaj yeem ntxiv ntawm koj tus kheej txiav txim siab. Qhov tseem ceeb tshaj plaws yog qhov thib ob tseem ceeb muaj nyob rau tam sim no - qos yaj ywm. Rassolnik yog ib txwm Lavxias teb sab tais uas tau tshwm sim nyob rau hauv lub xyoo pua 15th. Raws li thawj daim ntawv qhia, txiv qaub tov tau ntxiv rau lub tais, thiab twb nyob rau hauv lub xyoo pua 19th nws tau hloov nrog brine.

Hnub no, muaj ntau cov zaub mov txawv uas tsis txwv rau ntxiv cov pickle. Txawm hais tias muaj ib qho classic version ntawm kev ua noj. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam pickle zaub mov txawv nyob rau hauv ib tug qeeb cooker. Ua tsaug rau cov cuab yeej no, lub tais tuaj yeem npaj tau hauv lub sijhawm luv tshaj plaws, thaum khaws tag nrho cov khoom muaj txiaj ntsig hauv nws.

Lwm qhov zoo ntawm kev ua noj pickle hauv lub cooker qeeb yog tias nws txaus los pov tag nrho cov khoom xyaw tsim nyog, teeb hom thiab mus txog koj lub lag luam. Ib tug yam ntxwv suab yuav qhia rau koj txog kev npaj ntawm lub tais. Tom qab ntawd, cia lub pickle sawv ntsug li ob peb feeb hauv qab lub hau kaw thiab koj tuaj yeem ua haujlwm.

YClassic pickle

daim ntawv qhia no ntau duaCov neeg Lavxias poob rau hauv kev hlub nrog txhua yam, cia peb sim ua ib qho classic pickle hauv lub cooker qeeb nrog barley thiab dib.

Cov khoom xyaw:

• 200 grams nyuj.
• Ib nrab khob khob ntawm pearl barley.
• Ib nrab loj carrot.
• ob tug qos.
• Peb lub qe me me. Yog lub dib loj, ob yuav txaus.
• Ib nrab ib khob qeeb cooker khob dib pickle.
• Ib me dos.
• 3 tablespoons txiv lws suav.
• Ib thiab ib nrab litres kua. Nws tuaj yeem yog dej los yog nqaij qaib.
• 150 grams qaub cream.
• Spices, av kua txob thiab ntsev ntxiv rau saj.

txheej txheem ua noj

Nws yuav siv sijhawm li 2 teev los npaj ib qho classic pickle hauv lub cooker qeeb nrog barley. Qhov kom zoo dua ntawm cov tais diav uas siv lub tshuab yog tias barley tsis tas yuav tsum tau soaked ua ntej. Nyob rau hauv ib lub cooker qeeb, nws yuav tsis zom thiab yuav raug coj los npaj.

Thaum thawj theem, peb npaj tag nrho cov zaub. Lawv yuav tsum tau ntxuav thiab finely tws. Nyob rau hauv rooj plaub no, peb noj cucumbers kaw nyob rau hauv txoj kev niaj zaus. Cov kev xaiv khaws cia classic ua rau lawv cov kua qaub tshaj plaws, uas yog qhov zoo rau kev ua pickle.

Peb xa cov zaub npaj rau lub tais multicooker, tom qab nchuav me ntsis roj zaub rau hauv qab. Koj tuaj yeem siv cov roj txiv roj, tab sis txij li thaum peb tab tom xav txog kev npaj cov tais diav, peb yuav sivpaj noob hlis. Peb teeb lub "Baking" hom thiab kib cov zaub rau 10 feeb.

Tom qab ntxiv lws suav muab tshuaj txhuam. Cia cov khoom xyaw simmer rau ob peb feeb. Lub sijhawm no, npaj cov khoom xyaw ntxiv. Yaug lub pearl barley. Ntxuav cov nqaij los ntawm cov yeeb yaj kiab, yaug hauv qab dej ntws thiab qhuav nrog daim ntawv phuam. Txiav rau hauv me me pieces. Qos yaj ywm yuav tsum tau ntxuav, tev thiab txiav mus rau hauv cubes. Yog hais tias koj txiav txim siab ua noj pickle ntawm lub broth, cov nqaij yuav tsum tau ua ntej boiled, yog hais tias tsis, ces ntxiv raw.

Yog li, tom qab cov zaub tau stewed me ntsis hauv lws suav muab tshuaj txhuam, xa cov nqaij, cereals thiab qos yaj ywm. Ncuav txhua yam nrog dej los yog broth thiab teem lub "Extinguishing" hom. Txhua 2 teev, thaum lub tais tab tom npaj, koj tuaj yeem mus txog koj lub lag luam. 10 feeb ua ntej tua lub tais, ntsev, kua txob thiab ntxiv spices. Thaum lub multicooker tshaj tawm kev npaj, tsis txhob qhib lub hau tam sim ntawd, tab sis cia lub tais brew. Qhov zoo tshaj plaws pab nrog qaub cream. Nws ntxiv qhov kov ntawm cov txuj lom rau cov pickle.

Ciav celery pickle hauv lub cooker qeeb yuav dhau los ua koj tsev neeg nyiam zaub mov. Tshwj xeeb tshaj yog haum rau cov neeg uas nyob rau hauv kev noj haus. Qhov tseem ceeb yog tsis ntxiv qaub cream.

Cov khoom xyaw:

• 400 grams ntawm nqaij nyuj.
• 150 grams ntawm pearl barley.
• Ntau daim ntawm pickles. Zoo dua siv lub khob.
• 4 qos yaj ywm.
• ob peb dos.
• Ib cag celery - ntau qhov zoo dua.
• diav roj sunflower rau kib.
• av kua txob, ntsev thiab tshuaj ntsuab tshiab ntxiv rau saj.
• 200 milliliters ntawm brine.

txheej txheem ntawm kev ua pickle nyob rau hauv ib tug qeeb cooker: ib daim ntawv qhia nrog ib tug yees duab

Thaum thawj theem, peb npaj cov khoom xyaw. Peb ntxuav pearl barley nyob rau hauv dej ntws thiab ncuav nws rau ib nrab ib teev. Nws yog qhov zoo tshaj los siv dej kub. Ntxiv dej txhua lub sijhawm, yog li cov nplej yuav so sai dua.

Nyob rau theem thib ob, peb ntxuav cov nqaij, cais nws ntawm txhua yam superfluous thiab qhuav nrog daim ntawv phuam. Txiav rau hauv me me pieces.

Thaum theem peb, peb tab tom npaj zaub. Ntxuav zoo, tev thiab txiav mus rau hauv nyias ib daim hlab. Tsuas txiav cov dos rau hauv me me, thiab cov qos yaj ywm rau hauv cov loj loj.

Nyob rau theem plaub, ncuav cov roj zaub rau hauv lub tais multicooker thiab tig rau hom "Baking". Tso cov nqaij ua ntej. Ces maj mam ntxiv zaub. Cucumbers raug xa mus rau lub tais thaum kawg ntawm roasting. Tag nrho cov txheej txheem yuav siv sijhawm tsis tshaj 30 feeb.

Thaum theem thib tsib, hloov "Baking" hom rau "Stew", ntxiv qos yaj ywm. Ncuav dej rau hauv lub tais rau qhov kawg, kaw lub hau. Lub tais yuav tsum tau siav tsis pub dhau ib teev thiab ib nrab teev.

Kaum tsib feeb ua ntej tua, ntxiv tag nrho cov txuj lom thiab ntsev. Finely tws tshuaj ntsuab yuav tsum tau sprinkled on zaub mov ua ntej noj. Es tsis txhob qaub cream, ntxiv dib pickle rautwb npaj tais.

Nyob rau giblets koj tau txais ib qho tsw qab thiab nplua nuj pickle. Tab sis tib lub sijhawm, cov zaub mov yuav muaj kev sib tw thiab muaj calories tsawg.

Cov khoom xyaw:

• Offal los ntawm ob tug qaib.
• 300 grams nqaij qaib.
• 100 grams mov.
• Ib ob peb pickles.
• 3 qos yaj ywm.
• ib lub taub hau dos.
• Ib tug me carrot.
• Tbsp butter rau kib.
• ob peb cloves qej.
• Txiv tshuaj ntsuab tshiab.
• 200 milliliters ntawm dib pickle.
• Ntsuab ntsev, av dawb kua txob thiab tarragon.

txheej txheem ntawm kev ua pickle hauv lub cooker qeeb: ib daim ntawv qhia nrog offal

Pib nrog, peb ntxuav cov offal zoo. Peb ntxuav lub siab los ntawm cov seem ntawm cov ntshav. Txhawm rau ua qhov no, lawv yuav tsum tau ntxuav hauv qab dej khov. Peb ntxuav lub siab thiab tawm mus rau soak hauv mis nyuj rau kaum tsib feeb. Peb tig lub plab sab hauv tawm, tshem tawm cov tawv nqaij tuab thiab tawm rau ob peb feeb hauv dej. Tag nrho cov offal yuav tsum tau ntxuav ntawm cov ducts thiab rog. Peb txiav hauv ib nrab. Nqaij qaib, nyob rau hauv cov ntaub ntawv no peb siv fillets, ntxuav thiab so qhuav nrog ib daim ntawv phuam. Ncuav nplej nrog dej.

kauj ruam tom ntej yog ntxuav thiab txiav cov zaub. Tag nrho cov zaub, tshwj tsis yog qos yaj ywm, txiav mus rau hauv ib daim hlab. Tam sim no peb xa butter mus rau lub tais multicooker thiab tig rau "Baking" hom. Saute zaub rau kaum tsib feeb. Thaum kawg ntawm frying, ntxiv cucumbers. Tom qab ntawd, peb xa tag nrho cov khoom xyaw rau zaub - qos yaj ywm, offal, finelynqaij qaib fillet, mov. Ncuav dej rau hauv lub tais thiab teem lub "Extinguishing" hom.

Tom qab plaub caug feeb ntawm kev ua noj, peb xa cov qij qej, tarragon hauv paus, ntsev thiab kua txob rau hauv lub tais. Peb tawm hauv lub pickle mus ua noj nyob rau hauv lub qeeb cooker tsawg kawg yog lwm teev. Sprinkle lub tais nrog finely tws zaub ua ntej noj.

Qhov no tsis yog tsuas yog qab, tab sis kuj yog zaub mov noj qab haus huv. Tsis tas li ntawd, nws muaj tsawg kawg nkaus ntawm calories thiab yooj yim heev los npaj.

Cov khoom xyaw:

• Ib liter ntawm ntses broth. Nws raug nquahu kom siv ntses dej rau nws qhov kev npaj.
• 200 grams ntawm boiled ntses. Nqa ib lub tais uas npaj tau.
• Ib khob pearl barley.
• ob peb me carrots.
• Qib qos ntoo.
• 3 pickles.
• Ib me dos.
• -nplua ntsev, hauv av kua txob thiab ob peb nplooj Bay.
• zaub roj rau kib.

Kev qhia

Lwm daim ntawv qhia rau pickle nrog pearl barley hauv lub cooker qeeb yuav zoo li txawv txawv rau koj thiab yuav ua rau koj xav tsis thoob. Ncuav roj rau hauv lub tais multicooker thiab xa cov dos thiab carrots rau 15 feeb, teem lub "Baking" hom. Thaum kawg ntawm kib, ntxiv cucumbers.

Tom qab cov zaub, peb xa cov barley uas twb tau npaj lawm, tws qos yaj ywm thiab sau txhua yam nrog ntses broth. Peb teeb lub "Extinguishing" hom rau ib teev. 10 feeb ua ntej tua, peb xa ntses, baynplooj thiab txuj lom. Nws yog qhov zoo dua los ua ntses pickle nrog tshuaj ntsuab tshiab.