Cream of cream: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav tastier dua whipped cream! Nws yog tus yam ntxwv los ntawm ob qho tib si muag heev thiab airy kev ntxhib los mos, qab ntxiag saj thiab versatility. Cov qab zib no yog tsim rau kev kho kom zoo nkauj, thiab rau kev sib kis biscuit thiab lwm cov khaubncaws sab nraud povtseg. Raws li daim ntawv qhia classic, nws tsuas muaj ob yam khoom xyaw: qab zib nrog cov ntsiab lus roj tsawg kawg 30% thiab qab zib. Tsis tas li ntawd, txiv hmab txiv ntoo, txiv ntseej, cocoa thiab lwm yam khoom xyaw ntxiv rau lub hauv paus version, ntxiv thiab nthuav tawm nws saj. Cov zaub mov zoo tshaj plaws ntawm cov nplaum nplaum tau nthuav tawm hauv peb tsab xov xwm.

ua noj ua haus thiab cov lus pom zoo

Cov lus zais hauv qab no los ntawm cov kws ua zaub mov ua haujlwm yuav pab koj nplawm qab zib kom zoo:

1. Ua ntej pib, tso tag nrho cov khoom xyaw, lub tais thiab cov tshuab ntaus los ntawm cov khoom sib tov hauv lub tub yees kom ntev li 12 teev. Chilled cream nplawm ntau yooj yim dua li cov nplaum nplaum. Cov tais diav yuav tsum huv huv, tsis muaj roj thiab dej poob.
2. Yog chav tsev kub heev, nws raug nquahu kom muab lub tais ntim rau hauv ib lub tais nrog dej khov thaum lub tshuab ua haujlwm.
3. Ua ntej koj yuavwhipping cream, nws raug nquahu kom them sai sai rau lawv cov ntsiab lus roj. Nws yuav tsum yog yam tsawg kawg 30-35%.
4. Yuav ua kom cov qab zib tuab, koj tuaj yeem ntxiv gelatin lossis cov thickeners tshwj xeeb rau nws.
5. Thaum nplawm, nws yog ib qho tseem ceeb kom ntseeg tau tias cov nplaum nplaum tsis sib cais rau hauv qab zib thiab butter. Yog tias qhov no tshwm sim, koj tuaj yeem sim cawm nws los ntawm kev ntxiv me ntsis cocoa, condensed mis nyuj, dawb los yog tsaus chocolate. Tab sis tag nrho cov txheej txheem no tsuas yog siv tau yog tias qhov teeb meem tau pom nyob rau lub sijhawm thiab cov qab zib tsis muaj sijhawm tig mus ua butter.
6. Cov tshuaj nplaum npaj tau tsis pom zoo kom khaws cia ntev dhau. Los ntawm no, nws yuav poob nws saj.

YBasic Cream Recipe

Kev xaiv ua noj tom ntej yog lub hauv paus rau ntau yam khoom qab zib thiab pastry toppings. Raws li daim ntawv qhia no, cream los ntawm cream (daim duab saum toj no) yog homogeneous, kev sib tw thiab airy. Nws tuav nws cov duab zoo kawg nkaus thiab tuaj yeem siv los ua kev kho kom zoo nkauj rau pastries, ncuav thiab cupcakes. Nws yog txaus los txiav txim siab qhov zoo ntawm cov suab thaj rau koj tus kheej thiab koj tuaj yeem pib txheej txheem nplawm.

daim ntawv qhia ua ntu zus suav nrog cov kev ua hauv qab no:

1. Muab cov kua nplaum txias rau hauv lub tais tob. Pib nplawm lawv ntawm qhov sib tov qis, maj mam nce tus naj npawb ntawm cov kiv puag ncig.
2. Tos kom txog thaum lub qab zib pib tuab. Tsis txhob tso tseg cov txheej txheem ntawm whipping, ncuav qab zib los yog hmoov rau hauv cov huab hwm coj nce nyob rau hauv ntim. Qhov piv ntawm cov khoom xyaw yuav tsum tau kho raws lirau koj saj. Kwv yees proportions: ib tablespoon ntawm qab zib rau 1 khob ntawm cream.
3. Npua lub qab zib kom txog thaum huab hwm coj ua tuab heev kom nws nres los ntawm lub nplawm. Tam sim no nws tuaj yeem siv rau nws lub hom phiaj.

YMascarpone cream thiab cream

Cov kua nplaum nplaum nplaum nplaum ua kom cov khoom qab zib ua ib yam tshwj xeeb, airy, lub teeb. Nws qhov txawv txav zoo nkauj yog pom meej hauv daim duab. Cream ntawm cream yog pom zoo kom npaj nrog mascarpone. Txawm li cas los xij, lwm yam cheese yuav ua, tsuav yog nws tshiab.

Thaum npaj cov qab zib, ib ntu ntawm kev ua yuav tsum ua raws li:

1. Cold heavy cream (100 ml) ntaus kom txog thaum lub siab tawv.
2. Nrog lub tov khoom tseem khiav, ntxiv mascarpone (400 g) thiab ob peb tablespoons hmoov (kom saj) rau lub tais rau creamy mass.
3. Tau kom txog thaum sib tov glossy thiab smooth.

Raws li daim ntawv qhia yooj yim, koj tuaj yeem npaj ntau lwm yam kev xaiv rau toppings thiab khoom qab zib. Piv txwv li, los ntawm kev ntxiv tsev cheese rau whipped cream, koj tuaj yeem tau txais ib lub qab zib tshiab: nrog rau kev ntxhib los mos thiab qab ntxiag sourness. Nws tuaj yeem siv los kho lub ncuav mog qab zib, thiab rau txheej ncuav mog qab zib, thiab ua khoom qab zib.

Daim ntawv qhia rau cov kua nplaum tuab thiab qab nrog cov nplaum nplaum thiab tsev cheese tau nthuav tawm hauv qab no:

1. Rau qhov kev xaiv thawj zaug, koj yuav xav tau 1 khob ntawm lub hauv paus. Base creamnpaj los ntawm qab zib thiab qab zib (hmoov) raws li daim ntawv qhia saum toj no. Ib tablespoon ntawm txiv qaub los yog txiv kab ntxwv kua txiv yog ntxiv rau tsev cheese (200 g). Qhov loj yog thawj zaug tov nrog ib rab diav, thiab ces rubbed los ntawm ib tug nplua sieve los yog nplawm nyob rau hauv ib tug blender. Tam sim no cov curd ib feem ntawm lub qab zib yog maj mam ua ke nrog lub qab zib ib feem nrog ib tug spatula.
2. Raws li daim ntawv qhia thib ob, tsev cheese (400 g) kuj hauv av los yog nplawm hauv rab kom txog thaum tus. Tom qab ntawd hmoov qab zib (6 tablespoons) thiab hnyav cream (100 ml) ntxiv rau nws. Cov huab hwm coj raug ntaus zoo dua, tom qab uas cov nplaum nplaum tiav tuaj yeem siv los kho lub ncuav mog qab zib lossis cupcakes. Yog tias xav tau, nws tuaj yeem muab tso rau hauv lub thawv huv, npog nrog zaj duab xis thiab khaws cia hauv lub tub yees ntev txog 5 hnub.

YCream rau ncuav mog qab zib ntawm boiled condensed mis nyuj nrog cream

Tsis nyiam oily buttercream? Tom qab ntawd hloov cov khoom xyaw no nrog cream thiab koj yuav tau txais qhov sib txawv kiag li. Butter cream nrog condensed mis nyuj muaj ib tug qab ntxiag qauv, mus zoo nrog txiv hmab txiv ntoo thiab yog haum rau ci los ntawm txhua yam ntawm mov paj. Daim ntawv qhia ua ntu zus rau nws qhov kev npaj yog raws li hauv qab no:

1. Cream nrog cov ntsiab lus roj ntawm 33% (500 ml) txias kom zoo, ncuav rau hauv lub tais thiab tuav nrog lub tov khoom ntawm qhov nruab nrab ceev. Tsis txhob hloov tus naj npawb ntawm kev hloov pauv thaum lub sijhawm ua haujlwm thiab xyuas kom meej tias cov tshuaj nplaum tsis hloov mus rau hauv cov roj.
2. Muab boiled mis nyuj (380 ml) rau hauv lwm lub tais.
3. Hloov qhov thib peb ntawm cov qab zib mus rau cov kua mis condensed thiab tuav ntawm qis ceev. Thaum cov huab hwm coj los ua homogeneous, nws yuav tsum tau ua ke nrog whipped creamy mass.
4. Cream nrogcream rau lub ncuav mog qab zib yog tov dua nrog ib tug spatula los yog whisk. Tom qab ntawd, nws yuav tsum tau nruj nrog ib zaj duab xis thiab xa mus rau lub tub yees rau 1 teev.

YCream Biscuit

Nrog cov qab zib no, koj yeej tsis tas yuav ntxiv cov ncuav qab zib qhuav. Sour cream yuav ua qhov no zoo dua li cov syrup. Tab sis thaum npaj xws li ib tug qab zib los ntawm cream, ob peb nuances yuav tsum tau coj mus rau hauv tus account. Ua ntej, qaub cream, zoo li qab zib, yuav tsum tau noj nrog cov roj ntau tshaj (25-30%), thiab thib ob, tag nrho cov khoom xyaw yuav tsum khaws cia rau hauv lub tub yees rau ib hnub ua ntej whipping.

Txwv tsis pub, daim ntawv qhia cream yooj yim heev:

1. Pib nrog, qaub cream (600 g) yuav tsum tau hnyav kom dhau whey tawm. Qhov no yuav ua kom cov nplaum nplaum.
2. Kaw lub sieve nrog gauze folded nyob rau hauv ob peb txheej thiab muab tso rau hauv lub lauj kaub.
3. Muab qaub cream rau saum, npog, thiab xa lub sieve mus rau lub tub yees rau 6 teev. Thaum lub sij hawm no, ntau whey yuav ntws mus rau hauv lub lauj kaub.
4. Muab qaub cream, cream (300 ml) thiab 250 g hmoov rau hauv ib lub tais.
5. Siv lub tov khoom, tuav cov khoom xyaw ua ntej ntawm qis qis thiab tom qab ntawd ntawm kev kub ceev kom txog thaum creamy. Ua ntej txheej cov ncuav mog qab zib, nws raug nquahu kom txias nws.

Y Kream nrog hnyav cream thiab gelatin

Ntau tus niam tsev yws yws tias lawv cov buttercream tsis tuab txaus. Nws tsis tuav nws cov duab thiab cia ntws tawm ntawm lub ncuav mog qab zib. Ordinary gelatin yuav pab kho qhov teeb meem. Yuav ua li cas yuav ua rau ib tug cream ntawm cream, koj yuav kawm tau los ntawmcov lus qhia ib kauj ruam hauv qab no:

1. Ncuav 60 ml dej rau hauv lub khob me me. Ncuav ib teaspoon ntawm gelatin rau hauv nws thiab sib tov. Tso lub tais rau ntawm lub txee rau 5 feeb.
2. Thaum cov gelatin swells me ntsis, lub thawv yuav tsum tau microwaved rau 1 feeb. Tom qab ntawd koj yuav tsum tau txais lub tais, sib tov cov gelatinous loj, thiab ua kom sov dua rau ib feeb. Rov ua cov kauj ruam qub rau zaum peb.
3. Nplaim qab zib nrog 30% rog (2 tbsp.) kom txog thaum tus yam ntxwv furrows tshwm rau ntawm cov nplaum nplaum.
4. Ncuav cov gelatin npaj rau hauv cov kwj nyias. Yeej kom txog thaum tuab npuas. Tam sim ntawd grease lub ncuav nrog lub resulting loj.

Thick cream nrog agar-agar, cream thiab txiv qaub

Peb muaj lwm txoj kev xaiv rau ib txheej qab qab los yog kho kom zoo nkauj rau biscuits thiab cupcakes. Es tsis txhob gelatin, agar-agar yog siv los ua ib lub thickener rau xws li cream ntawm cream. Nws muaj cov khoom zoo gelling, thiab 1 g ntawm cov tshuaj no yooj yim hloov 6 g ntawm gelatin.

Daim ntawv qhia ua cov tshuaj nplaum zoo li no muaj ob peb kauj ruam:

1. Ncuav 300 ml ntawm mis nyuj thiab 200 ml ntawm cream rau hauv saucepan.
2. Ntxiv 2 g agar-agar, 60 g qab zib.
3. Muab lub lauj kaub rau ntawm hluav taws. Maj mam sov cov kua, coj mus rau boil thiab tam sim ntawd tshem tawm ntawm qhov cub.
4. Txias tawm cov kua txiv qaub thiab maj mam do cov cream.
5. Cov nws thiab siv txhuam los yog kho cov ncuav mog qab zib.

Cream strawberry cream nrog gelatin thiab yogurt

Nyob hauv qab no yog ib daim ntawv qhia zaub mov qab heev. Cov qab zib no muaj lub zog tshiab thiab tonic saj, yog li nws tuaj yeem ua haujlwm rau nws tus kheej thiab siv rau nws lub hom phiaj. Nyob rau hauv txhua rooj plaub, nws hloov tawm heev six thiab kev sib tw. Xav paub daim ntawv qhia?

Cream nrog cream (qhov loj zoo li appetizing hauv daim duab, puas yog?) yog npaj yooj yim:

1. Gelatin (20 g) yog tsau hauv dej txias (120 ml) rau 30 feeb, tom qab ntawd yaj hauv dej da dej thiab txias.
2. Strawberries (800 g) yog sprinkled nrog qab zib (150 g) thiab mashed rau ib tug puree xeev.
3. Berry loj yog tov nrog 300 ml ntawm ntuj yogurt thiab gelatin.
4. Cream (500 ml) yog nplawm rau furrows ntawm qhov chaw.
5. Butter cream maj mam sib xyaw nrog Berry mass.
6. Tus nqi qab zib hauv daim ntawv qhia yog hloov kho nyob ntawm qhov nyiam saj ntawm ib tus neeg. Lub qab zib yog siv los lubricate lub ncuav mog qab zib tam sim ntawd, vim tias tom qab txias nws yuav thicker thiab thicker.

Y Chocolate cream nrog cocoa thiab cream

Buttery cream raws li butter thiab melted chocolate, ntau tus neeg pom nws heev qab zib thiab greasy. Daim ntawv qhia hauv qab no yuav pab ua kom yooj yim dua:

1. Cocoa (20 g) thiab hmoov (40 g) ua ntej sift kom tshem tawm pob.
2. Cream (300 ml) tuav ntawm qhov ceev ntawm qhov sib tov kom txog thaum nws pib tuab.
3. Ncuav hmoov thiab cocoa rau hauv lawv. Maj mam nce lub tov khoom ceev, thiabtxuas ntxiv whisking kom txog thaum lub cream thickens zoo. Tom qab ntawd nws tuaj yeem siv rau nws lub hom phiaj.

Ntau qab qab zib tuaj yeem npaj los ntawm qab zib thiab chocolate. Txhawm rau ua qhov no, cov nplais yuav tsum tau tawg mus rau hauv daim thiab yaj ua ke nrog qab zib (150 g) hauv dej da dej. Yeej cov kua nplaum uas tshuav (150 ml) nrog lub tov kom txog thaum fluffy peaks. Maj mam muab thawj ntu ntawm cov nplaum nplaum nrog qhov thib ob.