Nrov daim ntawv qhia rau s alting lard rau haus luam yeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Smoked lard yog ib qho yooj yim thiab lom zem ua hauv tsev. Qhov tseeb, qhov no tsuas yog nqaij npuas rog, uas tau ua tiav hauv ob theem: ntsev thiab haus luam yeeb. Ob txheej txheem koj tuaj yeem ua koj tus kheej nrog cov khoom xyaw tsawg thiab cov khoom siv. Tag nrho cov no yuav siv sij hawm me ntsis dhau ib lub lis piam: 7 hnub ntawm kev ntsev thiab 2 teev haus luam yeeb. Kev siv zog tsawg tsawg. Nws tsuas siv sijhawm 20 feeb los ua ib lub brine thiab muab cov roj tso rau hauv nws, ob peb feeb txhua hnub los xyuas seb nws puas npaj tau rau hauv lub tub yees, thiab tom qab ntawd txog ib nrab teev ua haujlwm.

Qhov kev txwv tseem ceeb yog qhov ntau npaum li cas koj tuaj yeem tso rau hauv koj cov hniav nyiaj hniav kub, haus luam yeeb lossis qhov cub.

Yuav ua li cas?

Muaj ntau yam zaub mov txawv rau s alting lard rau haus luam yeeb. Rau feem ntau ntawm cov no, koj yuav xav tau:

• ntsev;
• sugar;
• ntsev lossis sodium nitrite (yeem);
• raw lard.

Cov kauj ruam tseem ceeb tshaj plaws yog los yuav cov roj ntsha zoo. Tau kawg, hauv khw muag khoom nws tuaj yeem pom hauvmuag txhua qhov chaw, tab sis koj xav tau cov khoom tshiab tshwj xeeb. Tsis txhob yuav khov lard. Sim nrhiav cov khoom ua liaj ua teb. Tsuas yog nyob rau hauv rooj plaub no koj yuav muaj peev xwm ua raws li daim ntawv qhia rau s alting lard ua ntej haus luam yeeb.

Thaum koj ua ib qho kev yuav khoom, koj tuaj yeem mus ncaj qha rau kev ua cov khoom. S alting txhais tau hais tias txheej nrog sib tov ntawm ntsev thiab suab thaj. Qhov no yog qhov tsim nyog txhawm rau khaws cov khoom thiab tsis txhob lwj. Thaum lub sij hawm s alting txheej txheem, ib tug kua yog tso tawm uas coats rog thiab tiv thaiv nws. Tib lub sijhawm, nws raug nquahu kom siv sodium nitrite los tiv thaiv kev loj hlob ntawm cov kab mob thaum s alting.

Component proportions

Daim ntawv qhia yooj yim rau s alting nqaij npuas kib rau kev haus luam yeeb kub yog raws li hauv qab no:

• 450 grams coarse ntsev;
• 225 grams qab zib;
• 50 grams liab ntsev (sodium nitrite);

or

• 450 grams coarse ntsev;
• 425 grams dextrose;
• 75 grams liab ntsev (sodium nitrite).

Nws raug nquahu kom siv cov dextrose version, vim tias nws yuav tsum qab zib tsawg dua li cov suab thaj li niaj zaus. Liab ntsev yog cov ntsev ntau nrog 6.25% sodium nitrite. Tsis txhob nkim nws nrog sodium nitrate, uas yog lwm preservative.

Piav pickle

Muab cov khoom xyaw qhuav rau hauv lub thawv rov qab. Txiav lub lard mus rau hauv pieces ntawm sib npaug zos loj thiab thickness. Ncuav ib co qhuav ntsev sib tov rau hauv lub khob ntim los yog hub, ces muab tso rau gratedtib sib tov ntawm pieces ntawm lard. Ntawm no, koj tuaj yeem ntxiv me ntsis tsw yog tias koj nyiam. Koj tuaj yeem sim tso cov hauv qab no:

• maple syrup (30 ml);
• kua txob dub ntau;
• qej;
• cumin.

Ntxiv cov khoom xyaw ntxiv rau koj nyiam, sib tov txhua yam kom zoo. Ntxiv lwm txheej ntsev sib tov rau saum. Kaw lub thawv nrog lub hau thiab muab tso rau hauv lub tub yees rau 7 hnub. Txhua hnub, do thiab tig cov ntsiab lus ntawm lub thawv kom cov kua txiv hmab txiv ntoo yog absorbed tusyees. Thaum kawg ntawm xya-hnub laus lub sij hawm, cov rog yuav tsum tau them tag nrho nrog kua brine. Raws li koj tau pom, daim ntawv qhia no rau s alting lard rau haus luam yeeb yog yooj yim heev.

Yuav ua li cas haus luam yeeb li rog?

Koj tuaj yeem haus luam yeeb cov khoom qab ntsev siv cov hniav nyiaj hniav kub, nyiam dua ntawm cov hluav taws kub. Yog tias koj muaj lub tsev haus luam yeeb tshwj xeeb, qhov no ua kom yooj yim rau cov txheej txheem. Nyob rau hauv txhua rooj plaub, txhua yam koj xav tau yog ua noj lard ntawm qhov kub ntawm li 90-95 degrees rau li 2 teev nrog indirect cua sov. Koj tuaj yeem ua rau hauv qhov cub.

Yog li, daim ntawv qhia rau s alting nqaij npuas kib ua ntej haus luam yeeb kub thiab cov khoom yog npaj. Tshem cov brine, thiab yaug cov roj thiab qhuav. Muab nws tso rau ntawm qhov cub los yog hauv qhov cub. Sim tso nws kom nws tsis ncaj nraim saum qhov hluav taws kub. Ua nws rau kwv yees li 2 teev kom txog thaum qhov kub thiab txias txog li 66 degrees. Txias cov khoom tiav, qhwv nruj nreem qhwv hauv hnab yas thiab khov. KojKoj tuaj yeem khaws cov nqaij npuas kib hauv lub tub yees, tab sis tsuas yog ob peb lub lis piam xwb.

Lwm daim ntawv qhia rau s alting lard rau haus luam yeeb

Txoj kev saum toj no ntawm s alting lard yog ib qho ntawm feem ntau, tab sis deb ntawm ib qho xwb. Muaj lwm txoj hauv kev los npaj cov khoom. Piv txwv li, hauv qab no daim ntawv qhia rau s alting lard rau kev haus luam yeeb txias. Ntawm no cov txheej txheem yog tib yam - nqaij npuas rog yuav tsum tau kho nrog brine, txias nyob rau hauv nws rau ib lub lim tiam, thiab ces mus rau ntxiv ua noj ua haus. Yog tias koj txiav txim siab yuav ib daim loj ntawm nqaij npuas kib, koj tuaj yeem faib ua ob peb lub ncuav los sim cov khoom noj sib txawv.

Feem ntau, yuav muaj tawv ntawm ib sab ntawm cov khoom nyoos. Koj tuaj yeem khaws nws lossis tshem tawm. Hauv qab no yog peb daim ntawv qhia rau s alting lard rau haus luam yeeb. Koj tuaj yeem siv ib qho ntawm lawv, lossis faib cov rog ua ntu thiab sim txhua tus.

thawj qhov kev xaiv:

• 1 kg lard;
• 2 tablespoons pickling ntsev;
• 2 tablespoons zib mu;
• 4 tablespoons khov kua txiv apples concentrate;
• 1 teaspoon dub kua txob.

qhov kev xaiv thib ob:

• 1 kg lard;
• 2 tablespoons pickling ntsev;
• 2 tablespoons qab zib xim av;
• 1 teaspoon dub kua txob;
• 1/4 khob tshiab rosemary nplooj, tws;
• 1 teaspoon thyme (nyiam dua tshiab);
• 2 qej cloves.

Thib pebkev xaiv:

• 1 kg lard;
• 2 tablespoons pickling ntsev;
• 2 tablespoons zib mu;
• 50 ml Scotch whiskey.

Yuav ua li cas ntsev lard ua ntej haus luam yeeb txias?

Yob ib daim ntawm nqaij npuas kib rau hauv koj xaiv seasoning sib tov, muab tso rau hauv ib lub hub thiab muab cov txuj lom uas tseem tshuav rau saum. Co zoo thiab refrigerate. Tso rau xya hnub, nplawm cov ntsiab lus ntawm lub hub ob zaug ib hnub twg. Thaum lub sij hawm no tau dhau mus lawm, koj tuaj yeem txuas ntxiv mus ua cov khoom lag luam, daim ntawv qhia rau s alting lard hauv brine rau kev haus luam yeeb tiav. Tam sim no koj yuav tsum ntxuav tawm cov txuj lom ntau dhau. Tshem tawm cov lard los ntawm lub hub, yaug hauv qab dej ntws thiab tawm mus so rau 15 feeb. Tom qab ntawd muab cov phuam so qhuav thiab pib haus luam yeeb.

Pink lard

Koj tseem tuaj yeem ua cov nqaij npuas kib, uas muaj xim liab zoo nkauj. Nws tuaj yeem ua tiav ob qho tib si los ntawm kev haus luam yeeb txias thiab kub. Raws li nyob rau hauv lwm yam mob, nws yuav tsum tau s alted chiv. Lub secrets ntawm daim ntawv qhia no yog nyob rau hauv muaj pes tsawg leeg ntawm brine. Txhua yam koj xav tau:

• 1.5kg tawv nqaij tsis muaj nqaij npuas rog;
• 3 tablespoons coarse ntsev;
• 1/3 khob dawb qab zib;
• 2 teaspoons kub kua txob liab;
• 2 tablespoons paprika;
• 1 teaspoon liab ntsev (sodium nitrite);
• cherries, crushed los yog txiav nyob rau hauv ib nrab.

Yuav ua li cas ua kom liab lard?

Muaj rau hauv ib lub tais me mekua txob, qab zib, paprika, ntsev thiab sodium nitrite. Muab cov lard rau ntawm ib daim ntawv ci thiab pat qhuav nrog ntawv phuam. Noj ib nrab ntawm cov npaj seasoning sib tov, nphoo nws tshaj tag nrho daim thiab rub nws kom huv si rau tag nrho cov sab. Muab cov lard tso rau hauv ib lub thawv, sab saum toj nrog cov txuj lom uas tseem tshuav, kaw lub hau thiab tso rau hauv tub yees rau ib lub lim tiam.

Txhua hnub nws yuav tsum tig mus rau sab nraud thiab muab dej los ntawm txhua sab nrog cov kua brine tsim. Tom qab 7 hnub, tshem tawm cov rog thiab yaug hauv qab dej ntws. Pat qhuav nrog cov ntaub so ntswg thiab tso rov qab rau hauv lub tub yees thaum hmo ntuj. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tshem tawm cov kua dej ntau dhau. Tom qab ntawd, koj tuaj yeem pib txoj kev haus luam yeeb.

Khaws cov lard siav rau hauv lub hnab yas airtight lossis thawv hauv lub tub yees ntev txog ib lub lim tiam, txiav thiab ua noj raws li qhov xav tau (tshwj tsis yog koj noj tam sim ntawd). Koj tuaj yeem khov cov khoom tau ntev los ntawm kev qhwv nws hauv ntawv ci.