Tea "Puer Shen": cov khoom thiab saj tshwj xeeb. "Shen Puer" thiab "Shu Puer": qhov sib txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pu-erh tshuaj yej belongs rau cov dej qab zib thaum ub. Nws tshwm sim hauv Suav teb thiab muaj ntau tshaj li ib puas xyoo. Tshuaj yej muaj ib qho txawv saj thiab aroma. Txawm li cas los xij, Pu-erh tau txais koob meej tsis ntev dhau los. Nws tuaj yeem yuav los ntawm cov khw muag khoom tshwj xeeb hauv ntau lossis hauv daim ntawv nias.

Puer tshuaj yej - yog dab tsi?

Puer tshuaj yej hlob nyob rau hauv Suav xeev Yunnan. Muaj ntau pua qhov kev lag luam loj thiab me. Lawv tsim tshuaj yej ntawm cov khoom sib txawv, xws li cov khoom siv rau cov khoom siv tshwj xeeb. Thaum pib, Pu-erh tau ua nyob rau hauv daim ntawv ntawm ib tug nias pwm. Qhov no yog vim qhov yooj yim thiab yooj yim ntawm kev thauj mus los thiab khaws cia. Niaj hnub no, tshuaj yej muaj nyob rau hauv daim ntawv xoob, thiab cov ntaub ntawv nias yog ib qho khoom plig rau kev lig kev cai ntau dua li qhov tsim nyog.

Txawm hais tias muaj ntau hom tshuaj yej, tsuas yog ob tug tau ua Pu-erh tshuaj yej nrov: Shen thiab Shu. Thawj hom yog qhov qub. Hauv Suav teb, Shen Puer hu ua "ntsuab", "tshiab", "raw" tshuaj yej. Nws hlanatural fermentation tau ntau xyoo. Nyob rau tib lub sijhawm, cov khoom siv raw tsis deteriorate, tab sis tsuas yog txhim kho saj. Shu Puer tshwm sim nyob rau hauv lub xyoo pua 20th. Qhov no yog vim qhov xav tau ntau ntxiv rau tshuaj yej. Shu yog tsim rau lub sij hawm ntawm 1 hli mus rau 1 xyoo thiab hu ua "laus". Nws belongs rau hnyav fermented tshuaj yej.

Shen thiab shu Pu-erh: qhov sib txawv

Qhov tseem ceeb uas qhov txawv ntawm cov tshuaj yej no los ntawm ib leeg yog cov txheej txheem ntawm kev ua cov tshuaj yej nplooj. Lub tshuab tsim khoom ntawm Shen Pu-erh yog qhov yooj yim heev. Tshuaj yej nplooj qhuav me ntsis hauv qhov qhib cua. Cov khoom siv raw yog nias rau hauv pwm. Cov txheej txheem ntawm kev ua Shu Pu-erh yog qhov nyuaj dua. Nplooj qhuav nyob rau hauv cov huab cua ntshiab yog piled. Tom qab ntawd lawv tau nchuav nrog dej thiab npog nrog ib daim ntaub los pib txoj kev sib cav. Yog li ntawd, cov nplooj yuav tsaus xim, lawv saj thiab aroma yuav hloov. Npaj tshuaj yej yog nias rau hauv pwm.

Cov tshuaj yej no muaj ntau qhov sib txawv. Puer Shen yog ib qho ntxoov ntxoo sib dua, nws tuaj yeem yog xim av. Nyob rau hauv lub aroma ntawm brewed tshuaj yej, koj muaj peev xwm kom meej catch ib fruity daim ntawv. Lub infusion yog translucent lub teeb xim av. Tom qab noj haus, koj tuaj yeem hnov qab qab ntxiag, uas hloov los ntawm qab zib qab qab.

Cov xim ntawm Shu Puerh tshuaj yej nplooj tuaj yeem yog xim av lossis xim dub. Lub aroma ntawm infusion yog heev hnyav, earthy, nrog ib tug woody daim ntawv. Nws muaj xim av tsaus, thiab saj resonates nrog tsw. Nws hnyav, kov ntoo qhib.

Sheng Pu-erh tshuaj yej: khoom

Ntxiv rau qhov saj zoo heev, dej haus yogpab tau heev. Nws normalizes digestion thiab metabolism, txo cov roj cholesterol, tshem tawm toxins. Shen tiv thaiv kev loj hlob ntawm cov kab mob plawv, muaj cov kab mob bactericidal. Nws muaj txiaj ntsig zoo rau daim siab, tawv nqaij, txhim kho cov hniav, ntxuav cov ntshav, tswj lub cev dej sib npaug, thiab txhim kho qhov muag.

Yuav ua li cas?

Yuav ua tshuaj yej, koj yuav tsum tau siv cov tais diav hauv av lossis cov plooj (porcelain), tab sis tsis muaj hlau. Nyob rau hauv lub cawv ntawm tshuaj yej, nws yuav oxidize, thiab saj ntawm cov dej haus yuav hloov. Qhov ntim ntawm cov tais diav yuav tsum yog 150-300 ml. Rau ib tug npaum li cas ntawm cov dej, 5-7 g ntawm tshuaj yej yog txaus, i.e. 1 tsp. Tom qab ntawd koj yuav tsum tau rhaub dej kom txog thaum npuas tsim, tab sis tsis txhob boil nws. Tom qab ntawd, koj yuav tsum tau tos ib feeb kom cov kua kub poob mus rau 95 degrees. Nws yog pom zoo kom ncuav boiling dej tshaj lub teapot. Cov tshuaj yej nws tus kheej yuav tsum xub muab ntxuav rau hauv dej txias, thiab ces ncuav kub thiab tam sim ntawd drained. Nrog rau tom qab brewing, cov infusion tuaj yeem noj.

Muaj lwm txoj kev ntxuav tshuaj yej. Nws yog brewed ob zaug nrog boiling dej thiab cov kua yog drained. Qhov thib peb thiab tom qab infusions tuaj yeem qaug cawv. Qhov kev kho no yog xav tau los tua cov tshuaj yej nplooj thiab zoo dua nthuav tawm cov saj thiab aroma. Yog tias cov khoom siv raw siv los ua Shen Puer yog cov khoom zoo, ces nws tuaj yeem brewed 9 mus rau 15 zaug. Thiab txhua zaus koj yuav tsum tau nce lub sij hawm ntawm infusion. Txawm li cas los xij, nws yuav tsum nco ntsoov tias muaj zog brewed Puer Sheng tuaj yeem iab. Muaj ib txoj cai: ib tug Sheng tuaj yeem brewed nyob rau hauv ib lub teapot. Lub sij hawm dhau los ntawm phab ntsa ntawm cov tais diavmuaj cov quav hniav uas tsis tuaj yeem tshem tawm nrog cov tshuaj detergents. Nws ntseeg hais tias nyob rau hauv xws li ib tug teapot cov dej haus tau txais tshiab ntxoov ntawm saj thiab aroma.

Yuav haus li cas?

Tshuaj yej yog pom zoo kom haus tom qab noj mov. Nws paub tias Suav tsis haus tshuaj yej nrog qab zib. Sweeteners cuam tshuam nrog saj ntawm cov dej haus. Pu-erh yuav tsum tsis txhob maj. Ua ntej koj yuav tsum haus dej haus thiab tuav dej hauv koj lub qhov ncauj, ces maj mam nqos nws. Yog hais tias koj ua raws li txoj cai, ces lub tart iab saj yuav muab txoj kev mus rau ib tug qab ntxiag qab zib.

Yuav xaiv li cas?

Muaj ntau txoj cai uas yuav pab koj yuav zoo Shen Pu-erh tshuaj yej.

1. Nws yog qhov zoo tshaj los muab kev nyiam rau cov tuam txhab muaj npe nrov. Ua tsaug rau kev nqis peev nyiaj txiag tseem ceeb hauv kev tsim khoom, cov tswv tau txais cov ntaub ntawv zoo thiab ntiav cov kws tshaj lij thev naus laus zis. Tab sis tsis txhob cia siab rau lub hom phiaj nkaus xwb. Nws tshwm sim tias lub Hoobkas tsim cov khoom ua tsis tiav. Tseem muaj kev pheej hmoo ntsib tus cuav.
2. Qhov tsos ntawm tshuaj yej nplooj yog qhov tseem ceeb heev. Nws yuav tsum tsis txhob ua rau muaj kev xav tsis zoo. Cov nplooj yuav tsum sib npaug, qhov loj me, xim zoo.
3. Ib zaug ntxiv, koj tuaj yeem txheeb xyuas qhov zoo ntawm kev yuav khoom tom qab brewing tshuaj yej. Cov nplooj qhib yuav tsum txawm thiab zoo nkauj.
4. Cov ntawv sau ntawm prunes tam sim no nyob rau hauv aroma thiab aftertaste ntawm cov dej haus qhia tau hais tias lub siab zoo tshuaj yej.

Yuav khaws li cas?

Yog tias koj npaj yuav haus tshuaj yej yav tom ntej, ces tshwj xeeb rautsis muaj peev xwm lossis qhov chaw. Yog tias muaj lub hom phiaj kom Shen Pu-erh tau ntev, ces nws yog qhov zoo dua los ua raws li cov lus pom zoo ntawm cov tshuaj yej connoisseurs.

1. Cia kom deb ntawm tshav ntuj ncaj qha.
2. Qhov chaw cia yuav tsum tsis txhob muab kaw.
3. Nco ntsoov tias tsis muaj ntxhiab tsw txawv teb chaws ze ntawm cov tshuaj yej, piv txwv li: perfumes, seasonings thiab spices, citrus txiv hmab txiv ntoo, thiab lwm yam.
4. Kawm nrog lwm tus Shens.

Txhua tus uas txiav txim siab kom paub Pu-erh tshuaj yej yuav tsum ua siab ntev. Tej zaum thawj tasting yuav poob siab, tab sis tsis txhob poob siab. Txawm hais tias nws yog Pu-erh, Shen lossis Shu, nws yuav tsum tau muab sijhawm thib ob. Lub saj ntawm tshuaj yej tsis qhia tam sim ntawd, tab sis maj mam. Thiab tau hnov txhua yam ntxim nyiam ntawm cov dej haus no, nws yuav nyuaj heev kom tsis kam lees nws.