Txiv tsawb-qaub cream: ib daim ntawv qhia ua ntu zus nrog cov lus piav qhia thiab duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo li cas muaj cov neeg uas tsis txhawj txog qhov hnyav dhau, uas tsis suav calories txhua hnub, ntshai kom nce peb puas grams ntxiv! Nws yog rau pawg no ntawm cov neeg siv uas kev npaj cov khoom qab zib qab zib raws li qab zib, chocolate thiab hmoov nplej yog ib qho kev txaus siab ob zaug, vim tias koj tuaj yeem txaus siab tsis tsuas yog cov txheej txheem ua noj, tab sis kuj yog qhov txiaj ntsig ntawm koj txoj haujlwm. Kab lus no qhia txog yuav ua li cas ua cov nplaum nplaum raws li qaub cream thiab txiv tsawb, uas tuaj yeem siv rau cov khoom qab zib qab, nrog rau me ntsis secrets ntawm pastry art ua hauj lwm nrog cov khoom xyaw.

Banana qaub cream: ntau yam

Nws tau muab faib ua ob hom: nws tuaj yeem siv los ua txheej txheej ncuav mog qab zib thiab ua ib hom khoom qab zib. Nyob rau hauv thawj rooj plaub, nws yog ua kom tsawg tuab kom nws dawb do soaks lub biscuit, thiab nyob rau hauv lub thib ob, ntawm qhov tsis tooj, nws yog thickened, tej zaum kuj siv ntxiv Cheebtsam (gelatin, pob kws starch). Tsis txhob cuam tshuam cov khoom qab zib nyob rau hauv daim ntawv ntawm qab zib nrog mousses, puddings thiab jelly - qhov no yog ib pawg cais.

Banana Dessert

Daim ntawv qhia yooj yim tshaj rau qaub cream txiv tsawb,uas yog siv los ua ib lub tais nyias nrog rau jelly, mousse thiab ice cream, suav nrog cov khoom xyaw hauv qab no:

• 200 grams qaub cream lossis hnyav cream;
• 2 txiv tsawb siav;
• 1 tbsp l. Kua txiv los yog txiv qaub kua txiv (freshly squeezed);
• 3 tbsp. l. hmoov qab zib + ib pinch ntawm vanilla.

Yuav ua kom txiv tsawb-qaub cream, siv lub tshuab ntxhua khaub ncaws los tuav txiv tsawb rau hauv cov kua txiv hmab txiv ntoo thiab cov hmoov nplej. Cov kua txiv hmab txiv ntoo yog siv los tiv thaiv cov nqaij ntawm txiv tsawb los ntawm kev tsaus ntuj, zoo li feem ntau yog cov ntaub ntawv thaum cov txiv hmab txiv ntoo tev nyob hauv huab cua rau ob peb feeb. Thaum cov huab hwm coj ua homogeneous, koj yuav tsum tau hloov mus rau ib khob, thiab tuav qaub cream nrog vanilla nyob rau hauv ib tug blender kom txog rau thaum qhov xav tau ceev. Nws yog ib qho tseem ceeb kom ua raws li qhov no, txwv tsis pub qaub cream muaj kev pheej hmoo tig mus rau hauv butter. Thaum cov huab hwm coj mus txog qhov xav tau sib xws, ntxiv rau cov txiv hmab txiv ntoo puree thiab sib tov kom huv si nrog rab diav kom txog thaum tus.

Siv cov kua nplaum uas ua rau hauv lub tais lossis lub khob qab zib uas siv lub hnab pastry, muab cov khoom qab zib zoo nkauj ntawm curls lossis paj. Sab saum toj tuaj yeem dai kom zoo nkauj nrog cov cherries los yog cov xim pleev xim, uas feem ntau siv rau hauv kev npaj cov ncuav mog qab zib Easter thiab cov me nyuam ncuav mog qab zib. Cia lub qab zib kom txias zoo (tsis txhob khov!) hauv lub tub yees.

khoom qab zib rau cov neeg laus

Tsis tas li ntawd, txiv tsawb-qaub cream tuaj yeem npaj sib txawv me ntsis, muab nws saj spicier nrog kev pab ntawm cawv: nws tuaj yeem ua tuab Baileys lossisaroma "Amaretto" (los yog lwm yam dej haus, nws tag nrho nyob ntawm saj). So:

• 250 g ntawm qaub cream thiab 100 g ntawm hmoov qab zib ua ke thiab tuav nrog ib tug tov kom txog thaum fluffy npuas.
• 3 txiv tsawb, tev thiab mashed nrog ib rab diav, ntxiv 1 tbsp. l. Freshly squeezed txiv kab ntxwv.
• Sib tov ob pawg, ntxiv 2 tbsp. l. cawv thiab ib diav sib tov kom huv si.

Ncuav rau hauv cov tais diav (koj tuaj yeem siv lub hnab pastry nrog curly nozzles, yog li cov khoom qab zib zoo li ntxim nyiam), txias, thiab ua ntej noj, nphoo nrog cov qhob noom xim kasfes loj thiab garnish nrog txiv kab ntxwv hlais. Hloov cov ncuav qab zib hnyav thiab pastries, xws li khoom qab zib yog qhov tseem ceeb heev rau cov neeg uas tseem ceeb txog kev noj haus, ua raws li lawv lub cev, tab sis nyiam kho lawv tus kheej rau ib yam dab tsi qab.

Nyob zoo tag nrho

Qhia daim ntawv qhia rau cov ncuav qab zib qab tshaj plaws nrog txiv tsawb cream. Nws yog npaj yooj yim heev:

1. Koj yuav tsum tuav rau lub qe rau hauv ib lub khob ntawm qab zib, ua tib zoo qhia ib khob qaub cream nrog ib diav, 1.5 tbsp. hmoov thiab 4 tbsp. l. qos yaj ywm starch. Ncuav lub khob noom cookie rau hauv silicone pwm thiab ci biscuit hauv qhov cub ntawm qhov kub ntawm 180-200 degrees yam tsis tau qhib qhov rooj rau thawj ib nrab teev. Tom ntej no, kev npaj yuav tsum tau kuaj nrog ib tug ntoo txhuam hniav. Thaum lub ncuav mog qab zib npaj txhij, cia nws txias rau ntawm ib lub khib nyiab.
2. Tom ntej, txiv tsawb cream rau qaub cream ncuav mog qab zib yog npaj: grind plaub txiv tsawb ntawm nruab nrab ripeness rau hauv puree, sib tov nrogib tablespoon ntawm txiv qaub los yog txiv kab ntxwv kua txiv. Tom qab ntawd, nyob rau hauv ib lub tais nyias, tuav 300 grams qaub cream thiab 150 grams hmoov qab zib thiab ib me ntsis vanilla. Tom qab ntawd ua ke nrog txiv tsawb puree, sib tov thiab coated lub ncuav biscuit nrog lub resulting cream (txias lub pre-ci biscuit thiab txiav mus rau hauv ob qhov chaw nrog rau).

Smear rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog rau cov nplaum nplaum, nphoo cov sab nrog tws txiv ntseej, thiab decorate sab saum toj nrog loj chocolate chips. Cia lub ncuav mog qab zib kom tsawg kawg peb teev nyob rau hauv qhov chaw txias thiab tsuas yog tom qab ntawd txiav nws mus rau hauv feem.

Nrog chocolate

Ib yam li ntawd, koj tuaj yeem ua ib qho chocolate txiv tsawb ncuav mog qab zib nrog qaub cream, ntxiv 3 tbsp. dia cocoa hmoov thiab ob qho ntxiv hauv qab zib, nco ntsoov sib tov kom huv si hauv txhua rooj plaub kom cov khoom me me tsis nyob twj ywm. Chocolate kiv cua yuav tshwj xeeb tshaj yog nyiam qhov kev xaiv no, vim hais tias lub saj ntawm lub ncuav mog qab zib tsuas yog zoo kawg nkaus ua tsaug rau kev siv cocoa, txiv tsawb thiab qaub cream. Ntau tus neeg xav tias qhov no tsuas yog kev sib xyaw ua ke zoo tshaj plaws ntawm cov khoom qab zib.

ob npaug

Sour cream-banana ncuav mog qab zib tuaj yeem npaj nrog ntxiv ntawm tsev cheese, thiab siv ntawm koj qhov kev txiav txim siab raws li qhov no:

1. Thaum lub qab zib npaj txhij, sau rau hauv ib lub tais thiab sprinkle generously nrog grated chocolate, txias los ntawm xa mus rau lub tub yees li ib teev (tab sis tsis nyob rau hauv lub freezer).
2. Yog tias koj ntxiv 1.5 tbsp. rau lub hauv paus cream. l. gelatin, dissolving nws nyob rau hauv 150 ml ntawm dej kub, thiab ces muab tso rau sab saum toj ntawm cov xuab zeb tart,ua ib tug zoo cheesecake. Nws tsuas yog khaws cia rau hauv qhov chaw txias kom txog thaum lub qab zib tau ua tiav, thiab tom qab ntawd kho kom zoo nkauj rau koj nyiam.



3. Cov tshuaj nplaum no tuaj yeem siv los sau cov eclairs, profiteroles, pob tawb luv thiab puff pastry hlab. Nws yog ntau yam uas nws khub zoo nrog yuav luag txhua hom khob noom cookie (tshwj tsis yog poov xab).

Yuav ua li cas thiaj ua tau cov tshuaj tsw qab no?

Banana-kua nplaum nrog tsev cheese yog npaj los ntawm cov khoom hauv qab no:

• 300 grams tsev cheese;
• 3 txiv tsawb loj;
• 6-7 tbsp. l. qaub cream (tuaj yeem hloov nrog hnyav cream);
• 3 tbsp. l. hmoov qab zib;
• 1.5 tsp txiv qaub kua txiv;
• chocolate to decorate the tiav tais.

Ua kom huv si zom cov tsev cheese nrog qaub cream thiab hmoov rau hauv ib qho loj uas tsis muaj cov lus hais, uas feem ntau siv lub tshuab. Tom ntej no, nyob rau hauv ib lub tais nyias, mash lub txiv tsawb slices rau hauv puree, sib tov nrog txiv qaub kua txiv kom lawv tsis darken. Ua tsaug rau citric acid, cov qab zib yuav muaj qhov ntxim nyiam daj daj, thiab tsis grey thiab tsis ntxim nyiam, feem ntau tshwm sim yog tias koj tsis ntxiv cov tshuaj oxidizing rau txiv tsawb. Tom qab ntawd muab ob qho tib si sib tov, sib tov kom huv si kom du.

Siv cov kua nplaum uas tshwm sim, piv txwv li, rau cov txiv tsawb ncuav mog qab zib txheej nrog qaub cream raws li daim ntawv qhia saum toj no, los yog ua khoom qab zib ua ib qho khoom noj ywj pheej. Ua li no, nws raug nquahu kom siv cov tais diav pob tshab, tom qab sau cov nplaum nplaumtxias me ntsis thiab garnish nrog grated chocolate ua ntej noj.