2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws nyuaj rau nrhiav tus neeg uas tsis quav ntsej txog cov khoom qab zib. Khoom qab zib, pastries, buns, qab zib pastries, uas muaj ntau yam koom nrog kev nplij siab hauv tsev. Ntau tus niam tsev ua mov ci hauv tsev, tab sis lawv feem ntau ntsib teeb meem ntawm kev hlawv. Qhov teeb meem no yooj yim los daws yog tias koj paub siv ci parchment. Confectioners pib siv cov ntawv tshwj xeeb nyob rau hauv lub xyoo pua xeem, nws tau txais kev tshwj xeeb hauv kev ua noj niaj hnub.
parchment yog dab tsi
Daim ntawv ci siv feem ntau siv hauv khw muag khoom noj. Cov khoom tau muab qhwv rau hauv nws, tsis xav tias nws muaj txiaj ntsig zoo li cas. Rau kev tsim cov parchment, cov nplooj ntawv loj ntawm cellulose (porous paper) yog siv. Nyob rau hauv cov txheej txheem ntau lawm, lawv raug kho nrog kev daws teeb meem ntawm cov acids tshwj xeeb, hauvua rau hydrolysis.
Cov txiaj ntsig parchment yog ntxuav hauv ob peb dej, ua kom qhuav. Daim ntawv tiav yog txiav rau hauv cov ntawv me me, dov thiab ntim. Hauv daim ntawv no, daim ntawv parchment mus muag. Ua tsaug rau kev kho mob tshwj xeeb, nws muaj peev xwm tiv taus qhov kub thiab txias, ntxiv rau, nws tsis ua rau qaug zog thaum ntub.
Pab twg los tso rau ntawm daim ntawv ci
Yog tias koj saib ze ntawm daim ntawv ci, koj yuav pom tias nws sab, zoo li ntawv ci, txawv ntawm ib leeg. Ua ntej siv parchment rau ci, koj yuav tsum nkag siab tias sab twg los tso rau ntawm daim ntawv ci.
Daim ntawv yuav tsum tau muab tso rau sab saum toj, qhov no yuav pab kom sib npaug ntawm qhov kub ntawm qhov chaw. Cov poj niam muaj kev paub dhau los, ua ntej qhov loj ntawm parchment, siv cov ntawv sau zoo tib yam, ua ntej kho lawv nrog cov roj zaub.
Lubricate los tsis yog
Txawm hais tias muaj koob meej ntawm daim ntawv ci hauv kev ua noj ua haus niaj hnub no, tsis yog txhua tus paub tias nws yuav tsum tau roj zaub roj ua ntej xa mus rau qhov cub. Cov lus teb rau lo lus nug no tuaj yeem pom ntawm pob ntawm parchment. Qee cov tuam txhab ua cov ntawv sau nrog silicone, qhia qhov tseeb ntawm cov khoom piav qhia. Nyob rau hauv cov ntaub ntawv no, tsis muaj ntxiv manipulations yuav tsum tau. Ci yog muab tso rau ntawm parchment thiab xa mus rau qhov cub.
Yog tsis muaj impregnation cim rau ntawm pob, daim ntawvtuaj yeem smeared nrog butter lossis zaub roj. Txawm li cas los xij, yog tias koj yuav ci ncuav mog qab zib luv luv, qhov no yuav tsum tsis txhob ua. Cov roj tso tawm los ntawm cov khoom thaum kub nce siab yuav muab cov txheej txheem parchment.
Sweet buns
Kiv cua ntawm kev ci hauv tsev feem ntau ntsib teeb meem xws li hlawv. Tsis tas li ntawd, cov khoom ntim khoom feem ntau tawm cov xim dub rau ntawm daim ntawv ci, uas nyuaj heev los ntxuav tawm. Yog tias koj paub siv parchment los ci buns, qhov teeb meem no tuaj yeem zam tau yooj yim.
Xav txog kev ua buns hauv tsev, koj yuav tsum tau daim ntawv parchment. Daim ntawv yog kis rau ntawm daim ntawv qhuav thiab huv si, yog tias tsim nyog, cov npoo protruding yog trimmed thiab greased nrog zaub roj. Lub khob noom cookie tau kis rau ntawm parchment thiab sab laug kom sawv hauv qhov chaw sov.
Yog tias koj xav tau cov ncuav qab zib sai sai thiab tsis muaj txoj hauv kev los yuav daim ntawv tshwj xeeb, nws tuaj yeem hloov tau yooj yim.
- Koj tuaj yeem siv daim ntawv taug qab tsis yog parchment. Nws feem ntau yog siv los xaws los yog kos duab. Daim ntawv no yog thinner, tab sis zoo ib yam li cov txheej txheem pulp. Tom qab tso ib daim ntawv ci, nws yuav tsum tau smeared nrog roj los yog rog.
- Foil, tseem oiled, feem ntau yog siv los hloov parchment. Txawm li cas los xij, koj yuav tsum ceev faj txog kev ci. Cov ntawv nyias nyias muaj peev xwm ua kom qhov kub thiab txias, yog li ua kom ceev cov txheej txheem ua noj.
- Tsis ntev los no, ntau tus niam tsev siv cov khoom siv siliconerau ci. Cov no yog txhua yam ntaub pua plag, daim ntawv rau qhob cij, ncuav qab zib, ncuav mog qab zib. Siv lawv hauv chav ua noj, koj tuaj yeem ua yam tsis muaj parchment.
- Ua tau zoo hloov daim ntawv ci yuav pab txhais tau tias tsim nyog. Phau ntawv, toj roob hauv pes oiled los xij, lub tes tsho ci, kho nrog roj. Txawm tias daim ntawv qhwv los ntawm butter tuaj yeem hloov tau cov ntawv nrov.
Kom tsis txhob muaj teeb meem, tsis txhob siv cov ntawv xov xwm, duab los qhia, hnab yas, ntawv dawb yam tsis muaj roj ua ntej.
ncuav mog qab zib
Parchment daim ntawv yog yooj yim heev rau siv thaum ci ncuav qab zib rau ntau yam khoom qab zib. Lawv feem ntau tuaj nyob rau hauv ntau yam duab thiab thicknesses. Nws tshwm sim tias thaum ci lub ncuav mog qab zib tuab, sab saum toj sai sai browns thiab pib hlawv. Lub ncuav mog qab zib nws tus kheej tseem nyoos. Nyob rau hauv rooj plaub no, ib daim ntawv ntawm daim ntawv parchment yog oiled thiab nto ntawm lub khob noom cookie yog npog nrog nws.
Siv parchment rau ci ncuav, zoo li lwm yam khoom, yog yooj yim heev. Nws yog txaus kom haum ib daim ntawv rau qhov loj ntawm daim ntawv nrog ib tug riam los yog txiab, grease nws nrog zaub roj yog tias tsim nyog thiab nteg tawm lub khob noom cookie. Nws tshwm sim tias tom qab ua noj, parchment yog khov kho rau lub ncuav mog qab zib. Muaj ntau txoj hauv kev los cais nws:
- Daim ntawv txias me ntsis yog so nrog daim ntaub ntub dej kom ntub;
- koj tuaj yeem txiav daim ntawv nrog rab riam ntev ntev;
- muab lub ncuav kub kub tso rau ntawm daim ntaub ntub dej thiab tuav 10-15 feeb.
Yog tias daim ntawv teeb meem rov tshwm sim ntau zaus, nws yog qhov zoo dua los siv lwm lub tuam txhab cov khoom.
khoom qab zib
Ntau zaus ntsib cov lus nug ntawm yuav ua li cas siv parchment rau ci ncuav qab zib. Lub hauv paus ntsiab lus ntawm kev ua haujlwm ntawm cov ntawv nrov yog tib yam li rau lwm yam khoom qab zib. Feem ntau cov lus qhia rau kev siv tuaj yeem pom ncaj qha ntawm lub ntim parchment.
Qhov tshwm sim ntawm ntau yam khoom siv hauv tsev tau yooj yim rau ntau tus niam tsev ua haujlwm hauv chav ua noj. Lub multicooker tau dhau los ua cov cuab yeej tseem ceeb tiag tiag. Nrog nws cov kev pab, nws yog ib qho yooj yim mus ua noj ntau yam tais diav, thiab ib txhia txawm ci hauv tsev pies nyob rau hauv nws. Txawm li cas los xij, koj tuaj yeem siv daim ntawv parchment. Qhov no yuav tiv thaiv cov khoom ci los ntawm lo, thiab nws yuav yooj yim dua los ntxuav pwm tom qab.
Oven ci
Cov tsos ntawm parchment sai sai tau dav vim nws siv ntau yam. Nrog nws, koj tuaj yeem tsis tsuas yog ua cov ncuav qab zib hauv tsev, tab sis kuj tsuas yog ci nqaij qaib, ntses, nqaij nrog nws. Qee tus niam tsev nteg ib daim ntawv ntawm parchment rau ntawm lub lauj kaub thaum kib cutlets. Qhov no txo cov roj zaub thiab ua kom ntxuav tais diav yooj yim dua.
Ua ntej siv parchment rau ci hauv qhov cub, koj yuav tsum tau ua kom haum rau qhov loj ntawm lub ci tais. Yog tias tsim nyog, nws tuaj yeem oiled nrog cov roj ua noj. Nws yog ib qho tseem ceeb kom nco ntsoov tias koj yuav tsum tau nteg lub parchment nrog glossy sab.
Pom zoo:
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
Dab tsi tso rau hauv vinaigrette: cov khoom xyaw rau daim ntawv qhia zaub xam lav classic. Dab tsi zaub yog muab tso rau hauv vinaigrette
Lub sijhawm dhau mus, thawj cov qauv ntawm cov zaub xam lav hloov, cov kws ua zaub mov tuaj nrog ntau thiab ntau cov khoom xyaw tshiab. Nyob rau hauv tsab xov xwm, peb yuav xav txog dab tsi yuav muab tso rau hauv vinaigrette, yuav ua li cas boil thiab txiav zaub, thiab qhia cov secrets ntawm cov xim zoo nkauj ntawm cov zaub xam lav. Peb tseem yuav qhia koj yuav ua li cas ntxiv cov zaub mov, dab tsi nthuav zaub mov txawv tau tsim los ntawm cov kws ua zaub mov paub txog
Mis nyuj hloov pauv: nws yog dab tsi thiab nws siv qhov twg
Nyob hauv khw rhawv yuav luag nrhiav tsis tau cov khoom uas tsuas muaj mis nyuj rog. Lawv raug hloov los ntawm kev hloov pauv, uas koj tuaj yeem pom ntau cov ntaub ntawv tsis txaus siab hauv xov xwm. Dab tsi yog mis nyuj hloov pauv, lawv tuaj yeem siv yam tsis muaj kev phom sij rau kev noj qab haus huv?
Dab tsi yog kev siv strawberries rau lub cev thiab dab tsi yog contraindications? Dab tsi vitamins yog nyob rau hauv strawberries
Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
Katyk: nws yog dab tsi, yuav ua li cas ua noj, dab tsi muaj txiaj ntsig thiab dab tsi tuaj yeem raug mob
Cov khoom noj fermented yog nrov thoob plaws ntiaj teb. Txhua leej txhua tus paub yogurt, kefir, qaub cream los yog fermented ci mis nyuj. Txawm li cas los xij, kuj tseem muaj ntau cov khoom sib txawv - piv txwv li, katyk. Nws yog dab tsi, tsuas yog Asians thiab Bulgarians paub
