Braga los ntawm jam tom tsev: proportions thiab recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

pib winemakers yuav txaus siab kawm paub yuav ua li cas npaj cov dej haus qub - Braga. Nyob rau hauv ancient sij hawm, nws tau muab tso rau berries thiab zib mu. Cov tswv tsev zoo yeej ib txwm muaj cov khoom tsim nyog ntawm cov khoom qab zib, uas lawv tau kho rau cov qhua. Ntau tus neeg vam meej muab mash rau zib mu. Cov neeg qub tau txaus siab nrog mash ntawm cov hops zoo tib yam.

Tom qab ntau centuries, haus cawv hauv tsev tau hloov los ntawm cov dej qab zib muaj zog uas ua rau muaj kev lag luam. Tab sis, txawm li cas los xij, hauv tsev mash thiab moonshine ib txwm nyob "hauv kev sib tw". Lawv hlub thiab hwm. Lawv ntseeg ntau tshaj cov khoom los ntawm lub khw hauv lub raj mis zoo nkauj.

Qee cov zaub mov hauv tsev tau dhau los ntawm ib tiam dhau ib tiam rau ntau pua xyoo. Yog li hauv peb lub hnub nyoog ntawm kev tswj hwm ntawm cov txee ntawm "singed" wine thiab vodka cov khoom, nws yuav tsis yog superfluous los kawm paub yuav ua li cas npaj cov dej qab zib hauv tsev.

Koj cov khoom yog qhov lav zoo thiab nws cov naturalness. Nyob rau hauv nws koj yuav tsis pom dag dyes thiab tsis heevedible khoom ntawm chemical Laboratories.

Muab koj tus kheej tsim "bragulechka" lossis moonshine rau lub rooj, koj yuav hnov ntau cov lus zoo rau koj. Tau kawg, yog tias tsuas yog cov dej haus hauv tsev no yuav ua tau raws li cov qauv siab tshaj plaws: lawv yuav raug ntxuav thiab saj zoo.

Lawv yuav dhau los ua lub rooj kho kom zoo nkauj thiab ua khoom qhuas rau koj cov qhua, uas koj tau qhuas nrog cawv hauv tsev. Thiab tag nrho cov qhua yuav yeej xav paub cov secrets ntawm ua xws li ib tug qab thiab "kev lom zem" mash thiab tsis muaj tsawg "kev lom zem" thiab muaj zog moonshine los ntawm nws. Thiab koj tsuas yog yuav tsum txiav txim siab seb puas yuav qhia qhov zais ntawm kev ua noj lossis tso rau koj cov xeeb ntxwv.

Muab jam los ntawm jam

Nov yog daim ntawv qhia nrov tshaj plaws ntawm cov neeg. Peb tsab xov xwm hnub no tau mob siab rau kev npaj kom zoo ntawm jam mash tom tsev.

Vim li cas los ntawm cov khoom qab no? Qhov tseeb yog tias lub caij ntuj no los txog rau qhov kawg thiab cov niam tsev hauv cellars thiab lwm yam bins mam li nco dheev pom qhov seem ntawm jam los ntawm ntau yam berries thiab txiv hmab txiv ntoo. Thaum lub caij ntuj no, koj twb haus tshuaj yej nrog nws, thiab noj pies, thiab txawm kho koj cov neeg nyob ze. Tab sis koj jam tseem tsis tau tas. Thiab yog li ntawd, kom cov khoom zoo thiab muaj txiaj ntsig no tsis mus pov tseg, koj tau txais lub tswv yim tias koj yuav tsum ua jam los ntawm jam tom tsev.

Hnub no peb muab qee cov zaub mov yooj yim rau kev tsim cov dej haus. Nyob rau hauv lub neej yav tom ntej, koj muaj peev xwm overtake nws mus rau hauv ib tug muaj zog version - moonshine, los yog koj muaj peev xwm haus nws raws li nws yog. Sajyuav zoo heev. Jam muaj peev xwm muab cov dej haus nrog nws cov aroma thiab saj. Nco ntsoov tias yog tias koj siv lub zog zoo (thiab zoo heev) brew, koj khiav qhov kev pheej hmoo ntawm me ntsis ntau dhau. Yog li saib koj haus npaum li cas.

Braga ua lub hli

Peb daim ntawv qhia yooj yooj yim yuav yog: mash rau moonshine jam.

khoom los ntawm peb yuav ua mash:

• peb litres ntawm cov jam koj muaj nyob rau hauv koj "bins";
• ib puas grams ntawm cov poov xab tiag (nias nyiam dua);
• kaum tsib liters dej huv;
• qab zib - ob kilograms. Yog tias koj jam yog qab zib txaus, koj tuaj yeem txuag cov suab thaj thiab ua dej haus yam tsis muaj nws. Ua raws li cov proportions ntawm jam mash, thiab, thaum kawg, koj yuav twv yuav raug hu nyiam qhov tshwm sim.

ua noj ua haus technology

1. Kub tag nrho cov dej kom txog 35 degrees.
2. Kho tag nrho cov cai ntawm jam rau hauv nws. Peb sib tov cov ntsiab lus ntawm lub nkoj kom zoo kom nws muab cov suab thaj thiab saj rau cov dej kom zoo tshaj plaws.
3. Ntxiv tag nrho cov cai ntawm cov suab thaj rau qhov sib xyaw ua ke thiab rov ua kom tawv heev.
4. Cov poov xab tuaj yeem nias lossis qhuav. Qhuav sai sai "sawv" thiab "pib" los nqis tes ua. Tab sis rau qhov no lawv yuav tsum tau "zoo siab". Dilute cov hmoov nyob rau hauv dej sov, raws li qhia nyob rau hauv lub pob thiab ncuav nws mus rau hauv ib lub tais nrog rau yav tom ntej mash.
5. Tom qab peb sib xyaw tag nrho peb cov khoom, cov tais diav nrogfermented kua tsis kaw nruj heev. Nws yog qhov zoo dua los siv hnab looj tes kho mob. Ua qhov hauv nws tus ntiv tes thiab muab lub hwj rau ntawm caj dab. Nyob rau hauv tus txheej txheem, thaum lub mash yuav ferment, carbon dioxide yuav tawm ntawm nws. Cov roj yuav ua rau lub hnab looj tes thiab cov roj ntau dhau yuav tuaj yeem tawm hauv lub lauj kaub los ntawm qhov ua tau.
6. Jam Braga yuav tsum "ua si" thiab ferment yam tsawg kawg kaum hnub. Muab qhov chaw sov so rau nws kom ua tiav cov txheej txheem.
7. Yog hais tias lub hnab looj tes muab tso rau ntawm lub thawv, uas deflated tom qab lub sij hawm no, qhov no yog ib tug paub tseeb tias lub mash yog npaj txhij. Saib rau hauv lub raj mis ntawm jam thiab koj yuav tsum pom qhov kaj ntawm cov khoom ua ntej koj ob lub qhov muag.
8. Ib qho ntawm cov pej xeem txoj hauv kev kom paub tseeb tias cov mash tau npaj yog muab qhov sib tw hlawv rau hauv cov tais diav saum cov kua dej. Yog tias nws tawm mus, ces cov txheej txheem tseem tsis tau ua tiav thiab koj yuav tsum tau tos ob hnub. Thiab tsuas yog tom qab ntawd siv cov khoom rau distillation rau hauv moonshine.

Yuav ua li cas kom cov mash zoo?

Braga los ntawm tsev ua jam yog npaj txhij, yog tias muaj "kev thaj yeeb thiab kev tshav ntuj" hauv lub thawv. Braga nres ua si thiab ci ntsa iab. Cov dej haus zoo li no tuaj yeem tso rau hauv lwm lub thawv. Ua tib zoo ua qhov no kom tsis txhob nqa lub wort uas tau poob mus rau hauv qab. Tam sim no, ncuav tawm cov seem seem. Thiab rau kev npaj rau yav tom ntej moonshine, peb yuav hloov lub resulting mash.

Braga rau haus

Tsis yog txhua tus tuaj yeem haus lub hli. Nws yog, ntawm chav kawm, ib qho khoom siv hauv tsev thiab ntuj tsim, tab sis nws muaj zog heev thiab tsis yog rau txhua tus saj. Rau xws lirooj plaub, peb muaj ib daim ntawv qhia rau mash los ntawm jam rau nws yav tom ntej siv. Xws li cov dej haus yuav tastier thiab muaj ntxhiab ntau dua yog tias nws yog ua los ntawm cov kua los yog currant jam. Raspberries thiab strawberries yog suav tias yog ntau classic variations thiab kuj yuav ua hauj lwm rau lub hom phiaj no.

Ua ntej koj ua mash los ntawm jam, xyuas seb koj puas muaj cov khoom noj hauv qab no:

• peb-liter hub ntawm jam - nyiam tshaj plaws thiab qab;
• yim liters dej tshiab;
• tsib grams ntawm poov xab qhuav;

Cov khoom sib xyaw rau cov mash

• Muab cov jam rau hauv lub lauj kaub loj lossis lwm lub nkoj uas tiv taus cua sov thiab ntxiv tag nrho cov dej rau nws.
• Cua qhov sib tov thiab sib tov nrog daim ntaub thaiv. Raws li qhov tshwm sim, peb yuav tsum tau txais ib homogeneous loj.
• Tig lub qhov cub thiab tso cov kua txiv hmab txiv ntoo kom txias. Tab sis peb tsis txias nws kiag li. Nees nkaum degrees yog qhov kub txaus los ua noj ntxiv.
• Muab cov poov qhuav qhuav hauv dej sov raws li cov lus qhia. Nws yog qhov zoo dua los siv lub khob cais lossis iav. Thaum cov poov "tsim" thiab yaj, ncuav nws mus rau hauv lub jam syrup.

khoom fermentation

Thaum tag nrho cov khoom xyaw sib xyaw, koj cov mash yuav pib ua kom sov soothingly, tso ntau npuas rau saum npoo. Tso cov tais diav nrog cov khoom "ua si" hauv qhov chaw sov. Qee zaum (tshwj xeeb tshaj yog thawj ob peb hnub) jam los ntawm jam yuav tsum tau tov. Cov txheej txheem no yuav pab kom sib tov cov poov xab nce mus rau hauv cov kua thiabtso carbon dioxide los ntawm qhov tob ntawm cov tais diav. Lub hau ntawm lub nkoj uas lub mash ripens yuav tsum tsis txhob nruj nreem npog. Qhov no yog qhov tseeb tshwj xeeb rau thawj hnub. Koj yuav tsum tau sawv hauv qhov chaw sov li tsawg kawg kaum hnub.

lim thiab lim cov khoom tiav

Kom paub meej tias qhov zoo ntawm cov khoom tsis cuam tshuam thaum nchuav dej rau hauv lwm lub thawv, siv lub raj. Siv ib lub hose tsis nyias nyias los yog lub raj hloov tau yooj yim thiab siv nws los ua tib zoo lim rau saum cov mash rau hauv lub thawv huv. Tag nrho cov txheej txheem yog ua tiav los ntawm lim los ntawm gauze. Muab cov ntaub tso rau hauv plaub lossis tsib txheej thiab hliv cov mash mus rau hauv lub tais huv tom ntej.

Tam sim no ncuav cov dej haus tiav rau hauv lub raj mis. Kaw tag nrho lub raj mis kom tsis txhob muaj cawv los ntawm evaporating ntawm cov khoom. Muab cov thawv tso rau hauv qhov chaw txias kom tsis txhob muaj tshav ntuj ncaj qha. Zoo thiab " lom zem" mash yog npaj.