Txiv lws suav nrog zucchini: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv lws suav muab tshuaj txhuam nrog zucchini tsuas yog kev sib xyaw ua ke uas muaj qhov txawv txav. Ntau tus neeg nyiam kev npaj rau lub caij ntuj no los ntawm cov khoom no. Tsis tas li ntawd, zucchini yog ib qho khoom noj txom ncauj zoo uas nrov heev hauv peb lub tebchaws. Squash, zucchini thiab lwm yam - tag nrho cov zaub no tuaj yeem khaws cia rau lub caij ntuj no. Koj tuaj yeem ua cov zaub xam lav qab los ntawm lawv. Tsis tas li ntawd, khaws cia cov khoom zoo li no yooj yim. Yuav ua li cas ua noj zucchini nrog lws suav muab tshuaj txhuam rau lub caij ntuj no? Muaj ntau cov zaub mov txawv. Ntawm no yog ib co ntawm lawv.

Snack "Tatar Song"

Qhov khoom noj no yog ib txwm npaj nrog eggplant. Tab sis koj tuaj yeem ua nws txawv. Txiv lws suav muab tshuaj txhuam nrog zucchini kiag li hloov lub saj ntawm cov zaub xam lav, ua nws thawj. Ua noj koj yuav xav tau:

1. Zucchini ntawm txhua yam - ob peb kilograms.
2. Bulgarian kua txob.
3. Apple.
4. Onion.
5. Khili.
6. Garlic.
7. Carrot.
8. txiv lws suav - 70 grams.
9. Qab zib yog ib khob.
10. zaub roj - iav.
11. Ntsev - 50 grams.
12. Vinegar 9% rooj - 100 grams.

khoom noj txom ncauj zoo duasiv zucchini. Tab sis yog tias lawv tsis yog, ces koj tuaj yeem nqa cov tub ntxhais hluas zucchini ntawm lwm yam ntau yam. Zaub yuav tsum tau ntxuav thiab chopped raws li xav tau. Koj tuaj yeem txiav cov zucchini rau hauv lub voj voog, qhov cub thiab ib daim hlab. Tsis muaj teeb meem.

Cov zaub seem yuav tsum tau tev, ntxuav, thiab tom qab ntawd, muab tso rau hauv ib lub tais, txiav. Qhov no kuj tuaj yeem ua tau los ntawm kev siv cov nqaij grinder. Qhov tshwm sim yuav tsum yog ib tug ntse caviar. Ntau cov kua txob tuaj yeem ntxiv yog tias xav tau. Yog tias tsis muaj cov tshuaj no, koj tuaj yeem hloov nws nrog kua txob liab.

Nyob rau hauv lub resulting loj yog ntxiv zaub roj, qab zib, vinegar, ntsev, thiab lws suav muab tshuaj txhuam. Cov muaj pes tsawg leeg yuav tsum tau muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Qhov no pasta khub zoo nrog zucchini. Tau kawg, koj tuaj yeem siv kua txiv lws suav. Txawm li cas los xij, nws tsim nyog xav tias cov zaub yuav muab cov kua dej ntau. Yog li ntawd, txiv lws suav muab tshuaj yog qhov zoo dua.

Nyob rau hauv lub resulting muaj pes tsawg leeg koj yuav tsum tau muab zucchini. Cov muab tshuaj txhuam yuav tsum npog tag nrho cov zaub. Koj yuav tsum tau noj cov khoom noj txom ncauj li 1.5 teev. Tom qab lub sijhawm teev tseg, lub tais yuav npaj tau, thiab koj tuaj yeem sim nws. Cov khoom noj txom ncauj tiav tuaj yeem muab tso rau hauv cov thawv tsis muaj menyuam thiab dov.

Qhov tshwm sim yog ib qho khoom qab zib thiab tsw qab. Nws yog ib nqi sau cia hais tias nyob rau hauv txoj kev no koj muaj peev xwm noj tsis tau tsuas yog zucchini, tab sis kuj dib, peppers thiab eggplants.

Zucchini caviar

Tej zaum, ntau tus neeg nco qab saj ntawm squash caviar thaum yau. Koj tuaj yeem npaj nws tom tsev. Ntawm no yog ib daim ntawv qhia yooj yim rau zucchini nrog lws suav muab tshuaj txhuam. Ua noj yuav tsum tau:

1. Pebkg ntawm cov tub ntxhais hluas zucchini.
2. 350 grams txiv lws suav.
3. diav qab zib.
4. S alt - diav loj.
5. Ib nrab teaspoon kua txob.
6. xya cloves ntawm qej.
7. plaub dos.
8. plaub carrots.
9. 150 grams zaub roj.

ua noj ua haus

Cov nplej zom nrog zucchini yuav txaus siab rau cov neeg laus thiab menyuam yaus. Nws tuaj yeem siv los ua cov qhaub cij qab, kis rau ntawm qhob cij, lossis siv los ua kev sib txuas rau ntau yam qos yaj ywm thiab nqaij tais.

Los ntawm cov npe ntawm cov khoom, kwv yees li peb litres ntawm squash caviar tau txais. Ua ntej koj yuav tsum tau npaj cov thawv. Lawv yuav tsum tau ntxuav, nyiam dua nrog dej qab zib, thiab ces sterilized. Lub hau uas yuav kaw lub hub yuav tsum tau muab tso rau hauv dej txias thiab boil rau 12 feeb.

Yawg zucchini yuav tsum tau ntxuav. Lawv tuaj yeem ntxuav yog tias tsim nyog. Tom qab ntawd, cov zucchini yuav tsum tau txiav rau hauv khob, qhov loj ntawm kwv yees li 1 x 1 centimeter.

Hneev nti kuj yuav tsum tau tev. Nws kuj yuav tsum tau txiav rau hauv cubes. Carrots yuav tsum tau tev, ntxuav thiab grated, nyiam dua loj. Finely chop lub qej nrog rab riam.

Kazanok yuav tsum tau sov thiab ncuav roj zaub rau hauv nws. Tom qab ntawd, koj yuav tsum ntxiv carrots thiab dos. Koj yuav tsum tau stew zaub mov tshaj qhov nruab nrab kub li 5 feeb, ces koj yuav tsum ntxiv tag nrho lwm yam khoom rau lub cauldron. Koj yuav tsum tau stew ib qho khoom noj txom ncauj rau 45 feeb. Hauv qhov no, txhua yam yuav tsum tau nplawm tsis tu ncua. Thaum kawg, lub resulting muaj pes tsawg leeg yuav tsum tau whipped nrog ib tug blender. Nqa txhua yam kom npau npau, npaj rau hauv cov thawv thiab ua tib zoo dov.