Hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no tsis muaj zaub qhwv thiab nrog zaub qhwv, los ntawm txiv lws suav tsis ua noj: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shchi hnav khaub ncaws rau lub caij ntuj no yuav muaj cov khoom xyaw sib txawv. Hauv kab lus no, peb yuav qhia koj txog yuav ua li cas npaj yuav tsum ua nrog thiab tsis muaj zaub qhwv.

Hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no: zaub mov txawv

Txoj kev yooj yim tshaj plaws los ua kua zaub hnav khaub ncaws yog ib qho uas siv cov zaub qhwv dawb. Los ntawm ua raws li tag nrho cov kev cai ntawm daim ntawv qhia, koj yuav tau txais ib tug heev six thiab fragrant npaj. Nws siv yuav pab tau zoo heev rau cov txheej txheem ntawm kev npaj zaub qhwv, tshwj xeeb tshaj yog nyob rau lub caij ntuj no, thaum cov zaub tsim nyog tsis nyob ntawm tes.

Yog li cov khoom xyaw dab tsi peb yuav tsum tau ua cov kua zaub hauv tsev? Txhawm rau ua qhov no, koj yuav tsum yuav cov khoom hauv qab no:

• kub dos - txog 0.5 kg;
• zaub ntsuab tshiab - 0.5 kg;
• loj muaj kua txiv kab ntxwv - 0.5 kg;
• Bulgarian Sweet kua txob - 0.5 kg;
• nqaij liab txiv lws suav - 0.5 kg;
• refined sunflower roj - kwv yees li 50 ml;
• dej txias - txog 0.5 l;
• rooj vinegar - tsis ntau tshaj 2-3diav loj;
• ntsev - 10 g (ntxiv rau koj nyiam);
• beet qab zib - ½ diav loj;
• bay nplooj - 2 pcs

Npaj cov khoom

Yuav ua li cas hnav khaub ncaws npaj rau zaub qhwv rau lub caij ntuj no nrog zaub qhwv? Ua ntej tshaj plaws, tag nrho cov zaub yog ua tiav. Dos taub hau yog tev thiab soaked nyob rau hauv dej txias kom tshem tawm tag nrho cov iab. Tom ntej no, lawv txiav nyob rau hauv ib nrab thiab txiav mus rau hauv ib nrab rings.

Qab Zib Bulgarian kua txob yog ntxuav kom huv si, cov stalks, partitions thiab noob raug tshem tawm, thiab ces txiav mus rau hauv ib daim hlab 0.5 cm tuab.

Txiv lws suav tau muab yaug hauv dej sov thiab txiav rau hauv me me. Raws li rau carrots, lawv yog peeled thiab rubbed on ib tug loj grater. Dawb cabbage kuj yog txiav nyias (hauv nyias strips).

Sovetop kev kho cua sov

Kev hnav khaub ncaws rau zaub qhwv zaub thiab borscht rau lub caij ntuj no yog npaj rau hauv lub lauj kaub loj. Dos, Sweet tswb peppers thiab grated carrots yog alternated nyob rau hauv nws. Tom ntej no, npaj lub marinade nyob rau hauv ib lub tais nyias. Txhawm rau ua qhov no, sib tov dej txias, ntsev ntsev, rooj vinegar, beet qab zib thiab nplooj nplooj.

Ib nrab ntawm cov brine, nrog rau cov roj sunflower, yog nchuav rau hauv cov zaub thiab sib tov kom huv si. Npog lub lauj kaub nrog lub hau, nqa cov ntsiab lus mus rau boil thiab ua noj rau ib nrab ib teev dhau qhov cua sov.

Lub sijhawm dhau mus, cov zaub qhwv dawb ntxiv rau cov zaub. Tsis tas li ntawd, cov seem ntawm marinade yog nchuav rau hauv lawv thiab txhua yam yog sib xyaw kom huv si. Npog lub tais nrog lub hau, cov zaub sib tov yog stewed rau lwm tusrau 30 feeb.

txheej txheem seaming rau lub caij ntuj no

Tam sim no koj paub yuav ua li cas npaj hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no. Tom qab cov zaub loj yog raug rau kev kho cua sov, nws yog nteg tawm nyob rau hauv sterilized jars thiab dov tam sim ntawd. Yog tias koj muaj cov thawv ntim nrog lub hau ntswj, koj tuaj yeem siv lawv. Txawm li cas los xij, ua ntej no, lub khob ntim yuav tsum tau sterilized hla chav.

Tom qab hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no tau muab tso rau hauv rhawv, lawv tig rov qab thiab npog nrog ib daim pam tuab. Tom qab tawm hauv cov zaub sib tov ntawm chav sov li ob hnub, nws raug tshem tawm hauv lub pantry lossis cellar.

Siv cov khoob no rau kev ua noj ua haus kua zaub hauv tsev tsuas yog tom qab ob peb lub lis piam. Ua li no, qhib lub hub thiab kis cov ntsiab lus rau hauv cov nqaij broth. Cov khoom xyaw no yuav tsum tsis txhob noj. Cov kua zaub yuav tsum tau coj mus rau boil thiab noj nrog tshuaj ntsuab tshiab.

Ua kua zaub npaj rau lub caij ntuj no. Hnav khaub ncaws rau cov kua zaub tsis muaj zaub qhwv

Yuav ua li cas yog tias koj tsis muaj cov khoom xws li zaub qhwv hauv Tshuag? Hauv qhov no, peb pom zoo kom hnav khaub ncaws tsis tas siv cov khoom xyaw no. Nyob rau hauv tus txheej txheem ntawm ua kua zaub, nws yuav tau ntxiv tshiab.

Yog li cas hnav khaub ncaws rau cov kua zaub ua rau lub caij ntuj no tsis muaj zaub qhwv? Txhawm rau ua qhov no, peb xav tau cov khoom hauv qab no:

• carrots loj - 1 kg;
• tshiab aromas parsley - 150 g;
• siav txiv lws suav- 1 kg;
• kua txob qab zib - 1 kg;
• rooj vinegar - 2 tablespoons loj;
• celery (stalk) - txog 75g;
• ntsev me me - siv raws li koj xav tau.

Ua cov khoom xyaw tseem ceeb

Txiv lws suav hnav khaub ncaws rau lub caij ntuj no tsis tsuas yog txuag lub sijhawm, tab sis kuj yog nyiaj rau cov kws tshaj lij ua zaub mov. Tom qab tag nrho, nws tsis yog zais rau leej twg tias nyob rau lub caij ntuj no zaub yog kim heev. Yog li ntawd, tau yuav cov khoom tsim nyog thaum lub caij nplooj zeeg, koj tuaj yeem ua kua zaub kua zaub qab uas tsis muaj nqi ntxiv txawm tias lub caij txias.

Yuav ua kom cov kua zaub hnav khaub ncaws rau lub caij ntuj no kom qab thiab noj qab nyob zoo, txhua yam khoom xyaw yuav tsum tau yuav tshiab li sai tau. Nws tseem yuav tsum tau muab sau tseg tias cov khoom zoo li no yuav tsum tau npaj rau hauv cov iav me me.

Yog li, ua ntej kev kho cua sov ntawm cov khoom xyaw, lawv tau npaj ua ntej. Ntxuav tshiab parsley thiab finely chop. Carrots yog peeled thiab rubbed on ib tug loj grater. Raws li rau cov kua txob qab zib, celery stalk thiab fleshy txiv lws suav, lawv tau tev (cov txiv lws suav yog pre-blanched) thiab tws rau hauv cubes.

txheej txheem ua zaub rau ntawm qhov cub

Thaum tag nrho cov khoom xyaw ua tiav, lawv muab tso rau hauv ib lub tais loj, seasoned nrog ntsev thiab sib tov zoo. Hauv lub xeev no, cov zaub tau khaws cia hauv chav sov li 25 feeb, thiab tom qab ntawd muab tso rau hauv qhov cub thiab coj mus rau boil.

Zaub mov yuav tsum tsis txhob ua kom ntev dhau, vim yav tom ntej lawv yuav muab tshuaj tua kab mob hauv dej kub npau npau.dej. 5 feeb ua ntej tua lub qhov cub, lub rooj vinegar yuav tsum tau ntxiv rau cov kua zaub hnav khaub ncaws. Nws yuav muab qhov kev npaj tshwj xeeb aroma thiab saj, thiab tseem yuav ua rau nws khaws cia thoob plaws lub caij ntuj no.

Tom qab cov zaub loj muab nws cov kua txiv hmab txiv ntoo thiab ua kom khov, nws muab faib rau hauv cov thawv qhuav thiab huv. Npog lub ntim nrog lub hau, lawv tau sterilized nyob rau hauv ib tug loj saucepan rau ¼ teev.

Tom qab lub sijhawm, cov rhawv zeb nrog cov zaub npaj tau muab tawm thiab dov nrog hau hau. Tom qab ntawd, lawv tig thiab npog nrog ib daim phuam. Tom qab ib hnub lossis ob hnub, zaub hnav khaub ncaws raug tshem tawm mus rau hauv cellar. Siv cov khoom no los ua cov kua zaub hauv tsev yuav tsum tsuas yog tom qab tsib lub lis piam. Thaum lub sij hawm no, hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no yuav saturated nrog cov aromas ntawm cov khoom uas ua rau nws muaj pes tsawg leeg, nws yuav ua ntau qab thiab nplua nuj.

Nws yuav tsum tau muab sau tseg tshwj xeeb tshaj yog tias thaum lub sij hawm kev npaj ntawm xws li kev npaj, nws yog heev tsis pom zoo kom siv dill thiab dos. Qhov no yog vim hais tias cov khoom xyaw uas tau hais muaj zog heev hauv saj thiab tuaj yeem hloov cov tsw ntawm lwm cov zaub yooj yim heev.

Summarize

Raws li koj tuaj yeem pom, hnav khaub ncaws rau zaub qhwv rau lub caij ntuj no yog ib qho yooj yim thiab yooj yim los npaj. Xws li ib qho dawb paug tuaj yeem siv tsis tau tsuas yog ua cov kua zaub xwb, tab sis kuj yog ib qho appetizer lossis zaub xam lav.