Zaub hnav khaub ncaws rau cov kua zaub rau lub caij ntuj no: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau txoj hauv kev los ua thawj lub tais ntau qab thiab qab. Qhov yooj yim tshaj plaws ntawm lawv yog kev hnav khaub ncaws.

Yuav ua li cas yog seasoning zoo tshaj plaws rau kua zaub?

Txhua cov kua zaub tsis yog cov khoom sib xyaw ua ke hauv cov dej ntau. Ua noj nws yog qhov nyuaj dua li nws zoo li thaum xub thawj siab ib muag. Nws yog ib qho tsim nyog yuav tsum paub tsis yog tsuas yog cov khoom ntawm txhua yam khoom sib cais, tab sis kuj coj mus rau hauv tus account lawv cov kev sib raug zoo ntawm ib leeg. Dab tsi kws ua zaub mov tsis siv los txhim kho qhov saj ntawm cov tais diav tiav! Tab sis qhov kev xaiv zoo tshaj plaws yog npaj ua ntej hnav khaub ncaws rau cov kua zaub. Ib tug tsuas yog ntxiv rau lub lauj kaub nyob rau hauv feeb kawg ntawm kev ua noj, thiab koj tuaj yeem nyob twj ywm rau qhov kawg tshwm sim. Txhua qhov chaw nres tsheb roj av feem ntau muab faib ua ob pawg:

1. Cov uas ua thaum lub sij hawm ua noj tib lub sij hawm raws li lub tais nws tus kheej.

2. Mixes npaj rau yav tom ntej.

Txhua tus niam tsev yuav pom zoo tias qhov kev xaiv thib ob yog qhov xav tau ntau dua. Ua ntej, nws tso cai rau koj siv cov khoom raws caij nyoog txhua lub sijhawm ntawm lub xyoo. Qhov thib ob, cov kua zaub hnav khaub ncaws txo qis lub sijhawm nws siv los ua noj. Ib tug tsuas yog qhib lub thawv khoom muaj nqis thiab muab ob peb diav rau hauv dej npau npau.

Tom chaw nres tsheb roj

Kom ib txwm muaj cov khoom xyaw zoo rau ib lub tais ntawm tes, lawv yuav tsum tau npaj ua ntej thiab xa mus rau qhov chaw cia. Qhov no tuaj yeem ua tau ntau txoj hauv kev: qhuav, khov lossis cov kaus poom. Kua zaub hnav khaub ncaws nyob rau hauv rooj plaub no tsis muaj kev zam. Muaj ntau siv, piv txwv li, khov tshuaj ntsuab, qhuav txuj lom los yog ntau yam kua ntses. Tag nrho cov ntawm lawv yog nyob rau hauv lawv tus kheej txoj kev hnav khaub ncaws rau thawj chav kawm. Nrog lawv, tej kua zaub los yog borsch tsis yog ib tug decoction, tab sis ib tug tiag tiag noj mov ntawm saj. Xws li additives feem ntau suav nrog cov khoom uas tsis muaj lub tais kub yog qhov yooj yim tsis tuaj yeem xav txog. Qhov no yog hais txog dos, zaub ntsuab thiab qee yam zaub xws li carrots, kua txob qab zib lossis txiv lws suav. Ib tug tsuas yog sau cov khoom no ua ke hauv ib qho piv txwv, zom, ntim rau hauv hnab yas thiab muab tso rau hauv lub tub yees. Thaum lub sijhawm zoo, txhua yam uas tseem tshuav yog qhib lub pob, ua cov khoom tiav ib nrab thiab ntxiv rau hauv cov ntsiab lus tseem ceeb ntawm cov boiling.

Yuav luag ib txwm nyob rau theem kawg ntawm kev ua noj, nws yog kev cai ntxiv zaub thiab tshuaj ntsuab rau cov kua zaub. Qee zaum lawv yog cov neeg hla ua ntej, tab sis qhov no tsis yog qhov tsim nyog. Qhov teeb meem nkaus xwb yog tias cov khoom no yog raws caij nyoog, thiab qee zaum nws nyuaj heev los nrhiav lawv thaum lub caij txias. Qhov no yog qhov uas yuav tsum tau blanks. Kua zaub hnav khaub ncaws rau lub caij ntuj no tuaj yeem npaj nrog txoj kev zoo qub s alting. Piv txwv li, muaj ib daim ntawv qhia tshwj xeeb uas koj yuav xav tau 1 kg ntawm txiv lws suav, dos, ntsev thiab carrots, ntxiv rau 300 grams tshiab.parsley, dill thiab tswb kua txob.

Txhua yam ua tau yooj yim heev:

1. Txhua yam zaub mov yuav tsum tau ntxuav.
2. Tom qab ntawd lawv yuav tsum tau txiav nrog rab riam, thiab chop lub carrots siv ib tug coarse grater.
3. Ntxiv ntsev thiab sib tov zoo.
4. Muab qhov ntim rau hauv lub thawv lossis lub thawv, npog thiab tso rau hauv tub yees.

Cov kua zaub no hnav khaub ncaws rau lub caij ntuj no yuav pom tiag tiag rau hnub txias. Thaum nws txias sab nraud, nws yog qhov zoo kom pom ib lub phaj ntawm lub rooj, piv txwv li, nrog steaming aroma borscht.

Ua kua zaub yog txheej txheem nyuaj uas siv sijhawm thiab siv zog. Txhawm rau ua kom yooj yim txoj kev, cov niam tsev feem ntau siv cov txheej txheem kev npaj ua kua zaub hnav khaub ncaws rau lub caij ntuj no. Nws cov zaub mov txawv tuaj yeem txawv heev. Piv txwv li, ib qho yooj yim version muaj tsawg kawg nkaus ntawm cov khoom ib kilogram ntsev, muaj ib pawg ntawm parsley, nrog rau 3 kilograms ntawm dos thiab carrots.

Tsis muaj kua zaub ua tau yam tsis muaj cov khoom no. Txhawm rau kom tsis txhob khiav mus ncig tom khw, koj tuaj yeem ua txhua yam ua ntej:

1. Tom qab ntawd, chop cov khoom. Lawv yuav tsum yog cov duab uas lawv tau siv los pom hauv lub lauj kaub.
2. Txhua yam nrog ntsev. Nyob rau hauv cov ntaub ntawv no, nws yuav tsis tsuas yog ib tug additive, tab sis kuj yog ib tug tsim nyog preservative.
3. Tom qab ntawd muab cov sib tov rau hauv cov thawv npaj nrog lub hau ntsaws. Lawv yooj yim heev rau rov siv dua.

Ntawm no yogKua zaub hnav khaub ncaws npaj rau lub caij ntuj no. Txhua tus tuaj yeem muaj lawv tus kheej cov zaub mov txawv. Piv txwv li, koj tuaj yeem hloov qhov piv ntawm cov zaub los yog nthuav cov npe.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov zaub hnav khaub ncaws ntau tshaj plaws rau cov kua zaub rau lub caij ntuj no. Nws yog npaj los ntawm cov khoom uas nyuaj ua tsis tau. Freezing thiab s alting yog, ntawm chav kawm, ib qho kev xaiv yooj yim. Tab sis tom qab ntawd cov zaub tseem yuav tsum tau boiled los yog kib. Txhawm rau zam qhov theem no, nws yog qhov zoo dua los ua txhua yam ua ntej. Txhawm rau ua qhov no, siv:

ib kilogram ntawm cov kua txob qab zib, carrots thiab dos, ib tablespoon ntsev, zaub roj, 3 txiv lws suav thiab tib tus naj npawb ntawm qej cloves.

Txhua yam yuav tsum ua raws li hauv qab no:

1. Ntxuav zaub.
2. Tom qab ntawd, lawv yuav tsum tau txiav: dos thiab kua txob pulp - rau hauv cubes, carrots - rau hauv ib daim hlab (koj tuaj yeem grate), thiab txiv lws suav - rau hauv daim, yav tas los tev. Qej zoo dua hla xovxwm.
3. Fry carrots thiab dos ua ntej hauv cov lauj kaub cais, thiab tom qab ntawd hloov mus rau lub lauj kaub tob.
4. Ntxiv kua txob thiab txiv lws suav rau ntawd thiab. Nqa qhov loj mus rau boil thiab simmer rau 30 feeb.
5. Ntxiv ntsev thiab qej thiab ua noj ntxiv rau kaum feeb ntxiv.

Tom qab ntawd, zaub hnav khaub ncaws rau lub caij ntuj no yuav npaj txhij. Nws tseem tsuas yog ntim thiab dov. Xws li cov kaus poom tuaj yeem khaws cia ntawm qhov kub thiab txias. Qhov no yooj yim heev rau cov uas tsis muaj cellar.

Quick Soup

Npaj tuaj yeem ua tau ob qho tib si thiabthiab muab rau ib rooj plaub tshwj xeeb. Daim ntawv qhia rau cov kua zaub hnav khaub ncaws nyob ntawm seb tus hostess npaj ua dab tsi. Yog tias koj ntxiv me ntsis zaub qhwv rau cov khoom lag luam uas twb paub lawm, koj tuaj yeem tau txais ib qho ntxiv rau zaub qhwv zaub. Rau qhov kev xaiv no, koj yuav tsum muaj ib thiab ib nrab kilograms ntawm carrots, allspice, dos, ntsev, ib nrab ib kilogram ntawm cabbage thiab txiv lws suav, ntsev thiab peppercorns.

ua noj ua haus:

1. Txiav cov zaub ntxuav kom huv si. Ua ntej, chop lub cabbage thiab carrots nrog ib tug grater. Ces kib lawv me ntsis hauv cov roj zaub.
2. Txiav cov txiv lws suav thiab dos rau hauv cubes thiab xa mus rau lub lauj kaub.
3. Kaw lub hau thiab simmer li 15 feeb.
4. Ntxiv cov khoom xyaw ntxiv thiab ua kom sov qhov sib tov rau lwm 5-7 feeb.
5. Muab cov kub kub tso rau hauv hub thiab dov.

Thaum lub sijhawm, txhua yam uas tseem tshuav yog boil dej thiab maj mam boil cov qos yaj ywm hauv nws. Chaw nres tsheb roj yuav ua tus so.

Nyob zoo borscht

Txhua tus siv los hnav khaub ncaws tsuas yog ntxiv. Tab sis nws tsis yog li ntawd. Ib qho tshuaj tsw qab, piv txwv li, tuaj yeem yog lub hauv paus tiag tiag rau borscht zoo. Ntawm no koj yuav tsum tau hnav khaub ncaws tshwj xeeb rau cov kua zaub rau lub caij ntuj no. Nrog rau daim duab, nws yuav yooj yim dua thiab pom kev los npaj nws. Cov muaj pes tsawg leeg ntawm cov khoom yog nplua nuj heev: 2 kg ntawm beets tshiab, ib lub taub hau ntawm qej, 250 grams ntawm dos thiab Sweet kua txob, ib tug tib npaum li cas ntawm zaub roj, ib tug tablespoon ntawm ntsev, 750 grams txiv lws suav, 100 grams qab zib thiab rooj vinegar. Koj tuaj yeem ntxiv qee cov zaub ntsuab yog tias koj nyiam.(dill thiab parsley).

Koj yuav tsum npaj cov sib tov maj mam:

1. Nws yog qhov zoo dua los siv grater rau chopping beets. Cov zaub uas tseem tshuav tuaj yeem xaiv tau txiav los yog hauv av siv cov nqaij grinder. Txhawm rau txuag hluav taws xob, qee qhov siv lub tshuab.
2. Txhua yam khoom tshwj tsis yog qej, sau rau hauv lub lauj kaub tob thiab simmer rau 40 feeb tshaj qhov cua sov uas tsis tas yuav nplawm.
3. Txias cov qij rau hauv qhov sib tov thiab tso lub lauj kaub rau ntawm qhov cub rau lwm 10 feeb.
4. Tshuaj cov kub kub rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab dov.

Cov khoom no yuav tsum ua ob thiab ib nrab litres hnav khaub ncaws.

Magic txiv lws suav

Ntau lub tais xws li borscht, taum kua zaub thiab zaub qhwv kua zaub yog npaj nrog lws suav sauce. Qhov no yog ib hom kev hnav khaub ncaws tshwj xeeb rau lws suav kua zaub. Ua nws yooj yim. Koj tsuas yog yuav tsum tau sim kom tsis txhob ua txhaum txoj cai uas twb muaj lawm: rau 2 kilograms ntawm txiv lws suav, noj 3 peppers kub, 20 cloves ntawm qej, ib thiab ib nrab tablespoons ntsev, ib tug me ntsis suab thaj, 70 milliliters ntawm vinegar thiab me ntsis av kua txob.

txheej txheem ntawm kev ua kua ntses yuav siv sij hawm me ntsis:

1. Ua ntej, koj yuav tsum twist cov kua txob, qej thiab txiv lws suav rau hauv ib rab.
2. Tom qab sib tov yuav tsum tau ntsev, ncuav rau hauv saucepan thiab muab tso rau hluav taws.
3. Boil qhov loj kom txog thaum nws yog ib nrab. Txhua yam nyob ntawm qhov xav tau thickness ntawm cov ntses.
4. Ntxiv cov khoom xyaw ntxiv thiab sib tov zoo.
5. Phoov kub sib tov rau hauvnpaj tais diav thiab foob.

Koj tuaj yeem khaws cov khoob khoob no rau hauv txhua qhov chaw txias. Ntxiv mus, nws tuaj yeem pab tau tsis yog rau kua zaub xwb. Cov ntses no kuj zoo nrog qos yaj ywm kib, pasta lossis nqaij.