2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Fleet-style pasta yog ib qho khoom noj qab heev, hearty, tsw thiab lub qhov ncauj-watering phaj uas yooj yim heev los npaj. Yog vim li cas peb cov kwv tij thiaj nyiam noj 50 xyoo dhau los, thiab cov neeg niaj hnub no kuj tsis kam ua cov nplej zom, uas haum rau noj txhua hnub thiab hnub so.
Cov khoom xyaw tseem ceeb rau peb cov tais
Ua ntej peb paub yuav ua li cas ua noj pasta hauv Navy, peb yuav tsum nkag siab txog lawv cov khoom xyaw. Tsuas muaj plaub lub ntsiab ntawm lub tais: minced nqaij, pasta, dos zoo tib yam thiab zaub roj. Koj tuaj yeem yuav cov nqaij minced hauv lub khw los yog ua noj koj tus kheej los ntawm scrolling cov nqaij los ntawm cov nqaij grinder los yog chop nws nyob rau hauv ib tug blender. Feem ntau, nqaij npuas lossis nqaij nyug yog siv rau cov tais diav, tab sis nqaij qaib, qaib ntxhw, luav, thiab lwm yam nqaij uas nyiam hauv koj tsev neeg tuaj yeem siv tau zoo ib yam. Koj tuaj yeem noj cov nplej zom, tab sis cov nplej zom ntawm hom"horns". Thiab thaum kawg, cov roj zaub tseem tuaj yeem ua tau tsawg kawg yog paj noob hlis, txawm tias txiv ntseej, thiab nws tseem tuaj yeem hloov nrog butter lossis margarine, uas yuav ua rau cov zaub mov noj ntau dua thiab muaj calorie ntau ntau.
Cov khoom ntxiv
Ntxiv rau cov khoom xyaw tseem ceeb ntawm lub tais, koj tuaj yeem ntxiv ntau lwm cov khoom xyaw rau hauv, uas yuav tso cai rau koj hloov lub saj thiab hom tais txhua lub sijhawm, yog li hloov koj cov zaub mov thiab tsis ua rau tsis lees paub los ntawm kev tho txawv. zaub mov. Yog li, koj tuaj yeem ntxiv txhua yam zaub rau cov nplej zom - yog nws tswb kua txob, cov kaus poom peas, txiv lws suav lossis carrots, uas yuav tsum tau kib nrog dos. Lwm zoo meej ntxiv rau xws li ib tug zaub mov yog ib tug additive nyob rau hauv daim ntawv ntawm ib tug tws taub hau ntawm qej, uas yuav muaj lub luag hauj lwm rau lub saturation ntawm saj ntawm pasta thiab ib tug txawv aroma. Rau juiciness ntawm lub tais, ua ntej noj nws tuaj yeem nchuav nrog gravy los ntawm txiv lws suav los yog qaub cream sauce. Thiab thaum kawg, koj tuaj yeem kho cov zaub mov no nrog cheese, uas mus zoo nrog cov nplej zom thiab ua rau lawv saib zoo.
Original recipe
Thawj zaug daim ntawv qhia rau naval pasta tau luam tawm xyoo 1955 hauv phau ntawv ua noj ntawm USSR, uas yog hu ua "Culinaria". Nws yuav tsum tau tsim ib qho kev pabcuam ntawm cov zaub mov kom noj cov nplej zom 80 grams, nqaij - 75 grams, melted butter - 15 grams, dos - 20 grams, broth - 30 grams, thiab thaum kawg, melted nyuj los yog lard - 10 grams.
Raws li daim ntawv qhia, cov nqaij yuav tsum dhau los ntawm cov nqaij grinder, kib hauv melted lard thiab tso tsegrau lub sijhawm, rau lub sijhawm. Tom qab ntawd nws yog tsim nyog los sauté lub dos nyob rau hauv melted butter, ntxiv broth rau nws thiab ntxiv reserved minced nqaij rau lub thawv. Tom ntej no, nws yog tsim nyog los stew lub minced nqaij kom txog thaum siav, thaum boiling lub pasta nyob rau hauv s alted dej. Thaum kawg, cov nqaij minced tau ua ke nrog pasta, sib tov thiab ua haujlwm.
daim ntawv qhia classic
Tam sim no muaj ntau yam zaub mov txawv rau naval pasta, tab sis cov neeg feem coob nyiam lub sijhawm sim classics. Txhawm rau npaj cov nplej zom raws li daim ntawv qhia classic, koj yuav xav tau 400 grams ntawm pasta, 1 kg ntawm nqaij ntawm koj qhov kev txiav txim siab, 2 dos, 30 ml ntawm zaub roj, ntxiv rau ntsev thiab kua txob mus saj. Ua ntej ntawm tag nrho cov, koj yuav tsum tau boil cov nqaij kom txog thaum kev sib tw thiab tig nws los ntawm ib tug nqaij grinder. Tom qab ntawd koj yuav tsum tau finely chop lub dos thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, tom qab uas koj muaj peev xwm ntxiv minced nqaij, ib tug me ntsis dej thiab simmer rau 10-15 feeb tshaj tsawg tshav kub. Meanwhile, pasta yog boiled nyob rau hauv ib saucepan kom txog thaum kev sib tw, uas yog ces ua ke nrog minced nqaij, s alted thiab peppered thiab pab nyob rau hauv feem.
Cooking naval pasta in a slow cooker
Tam sim no yuav luag txhua tsev neeg muaj lub cooker qeeb, uas yooj yim heev rau kev ua noj. Hauv qhov no, cov khoom xyaw tseem zoo ib yam, tab sis cov txheej txheem ua noj hloov me ntsis. Ua ntej ntawm tag nrho cov, peb finely chop lub dos, ces Fry nws rau 5 feeb kom txog thaum translucent, teem lub "Baking" hom ntawm lub qeeb cooker. Tom qab ntawd, ntxiv cov dos nyoos rau lub taisminced nqaij thiab Fry nyob rau hauv tib hom rau 10 feeb. Tom ntej no, pasta yog nteg tawm nyob rau hauv lub qeeb cooker, dej yog ntxiv, uas tag nrho npog lawv, ntsev thiab kua txob yog ntxiv rau saj thiab "Rice" hom yog xaiv, nyob rau hauv uas lub tais yog siav rau 20 feeb. Tom qab lub sijhawm teem tseg, cov dej yuav evaporate tag nrho thiab cov nplej zom hauv qhov cub qeeb yuav npaj txhij. Yog li koj thiaj li muaj kev nyab xeeb nteg lawv tawm ntawm daim phiaj thiab pib noj.
ua zaub mov rau me nyuam me
Hmoov tsis muaj teeb meem ntau npaum li cas peb qhia peb cov menyuam noj txhua yam, feem ntau ntawm lub rooj lawv pib ua thiab tsis xav noj cov zaub mov tso rau pem hauv ntej. Tab sis yog tias koj tshwj xeeb ua noj naval pasta rau cov menyuam yaus, ces lawv yuav noj sai sai, thiab lawv tseem yuav thov cov tshuaj ntxiv. Qhov tseeb, cov txheej txheem ntawm kev npaj xws li pasta yog kiag li zoo tib yam rau daim ntawv qhia classic. Qhov tseem ceeb hauv cov tais diav rau cov menyuam yaus yog lawv cov khoom kho kom zoo nkauj thiab txoj kev uas lawv tau txais kev pab rau lub rooj. Piv txwv li, muab cov zaub mov rau ntawm lub phaj, koj tuaj yeem kho nws nrog lub ntsej muag luag ntxhi ketchup rau saum, lossis muab cov txiv lws suav thiab txiv lws suav rau saum cov nplej zom, nteg tawm lub paj ci los ntawm lawv. Yog lawm, qhov tseeb, koj tuaj yeem kho cov tais diav hauv ntau txoj kev, tsom rau tus cwj pwm thiab kev nyiam ntawm tus menyuam, qhov tseem ceeb yog ua nrog kev hlub, thiab tom qab ntawd tus menyuam yuav noj txhua yam uas nyob hauv lub phaj.
Ciav naval pasta nrog nqaij
Nws tsim nyog sau cia tias peb cov zaub mov zoo kawg nkaus tuaj yeem npaj tsis yog nrog cov nqaij minced xwb, tab sis kuj nrog cov nqaij, yog li ua kom koj cov zaub mov muaj ntau yam. Rau cov hom phiaj no, noj ib phaus ntawm nqaij, 400 grams ntawm pasta, 2 tablespoons txiv lws suav kua txiv, zaub roj, 1 loj dos thiab tib lub ntsev thiab kua txob mus saj. Ua ntej ntawm tag nrho cov, lub pasta yog boiled nyob rau hauv s alted dej kom txog thaum nws ua ib nrab-siav, uas yog, me ntsis qhuav nyob rau hauv. Tom ntej no, peb txiav cov nqaij mus rau hauv me me pieces thiab dos ib nrab ib ncig, tom qab uas peb Fry lawv nyob rau hauv zaub roj kom txog thaum cov nqaij yog them nrog ib tug crust thiab yog npaj txhij. Tom qab ntawd, kua txiv lws suav, pasta, ntsev thiab kua txob yog ntxiv rau cov nqaij, tag nrho cov no yog tov zoo thiab stewed tshaj qis cua sov rau ib feeb.
Pasta nrog lws suav sauce
Yog tias daim ntawv qhia ib txwm tsis haum rau koj, vim tias lub tais zoo li qhuav me ntsis, koj tuaj yeem sim ua cov nplej zom hauv Navy txoj kev nrog lws suav muab tshuaj txhuam, uas yuav ua rau cov zaub mov ntau dua thiab muaj kua. Qhov tseeb, nws yog npaj raws li daim ntawv qhia classic, nrog tib cov khoom xyaw thiab nyob rau hauv tib qho kev txiav txim. Txawm li cas los xij, ua ntej qhov kawg ntawm kev ua noj, qee qhov kev hloov pauv yuav tsum tau ua. Qhov tseeb, tsis muaj dab tsi nyuab nyob ntawd, tsuas yog thaum lub pasta ua ke nrog cov nqaij minced, koj yuav tsum tau ncuav nws nrog lws suav sauce, kom tau cov txiv lws suav muab tshuaj txhuam yog diluted nrog boiled dej thiab ib tug pinch ntawm hmoov yog ntxiv, thiab ces. sib xyaw. Koj tuaj yeem yooj yim ncuav cov kua txiv lws suav hla cov nplej zom hauv txoj kev naval uas twb muaj lawm hauv daim phiaj kom cov tais ua kom zoo nkauj dua.
kev xaiv zaub mov noj
Tab sis yog nyiaj tsis txaus, yuav ua li cas ua noj naval pasta hauv qhov no? Cov lus teb yog yooj yim -coj kom zoo dua ntawm kev xaiv ua noj ua haus rau cov tais diav no, uas tsis muaj nqaij lossis nqaij minced. Nyob rau hauv rooj plaub no, koj yuav tsum tau boil lub pasta kom txog thaum kev sib tw nyob rau hauv s alted dej, thaum kib nyob rau tib lub sij hawm. Rau frying, peb peb carrots, txiav dos rau hauv ib nrab rings thiab chop tswb peppers thiab peeled txiv lws suav rau hauv cubes. Thiab sai li sai tau thaum cov zaub raug txiav, lawv yuav tsum tau kib hauv cov roj zaub thiab ua ke nrog cov nplej zom npaj txhij. Tom qab ntawd, lub tais yog tov, nteg tawm ntawm daim hlau thiab pab.
Pom zoo:
Daim ntawv qhia rau cov kua zaub txhua hnub: cov khoom xyaw, kev siv tshuab ua noj thiab cov lus qhia los ntawm cov niam tsev
Txhua hnub cabbage kua zaub yog ib qho kev nthuav zaub mov ntawm qub Lavxias teb sab cuisine. Nws lub ntsiab sib txawv los ntawm tus qauv hom ntawm cov tais no nyob rau hauv lub saj ntau yam thiab ua noj technology. Kab lus no yuav tham txog ntau yam zaub mov txawv rau kev ua noj, nrog rau qee cov lus qhia
Cov kua zaub nrog cheese pob: cov khoom xyaw, daim ntawv qhia nrog cov duab, tshuaj xyuas thiab cov lus qhia
Cov kua zaub tshiab, kub, nplua nuj ua kom muaj ntau hom zaub mov thiab ua rau koj cov zaub mov muaj zaub. Tom qab tag nrho, ob peb tus neeg xav gnaw nyoos carrots los yog beets. Tab sis nrog kua zaub lawv yuav noj sai sai. Tsuas yog ob peb zaug ib hnub - thiab cov zaub txhua hnub yuav muab rau koj. Peb muab cov kua zaub qab, lub teeb thiab noj qab nyob zoo nrog cheese pob, uas tuaj rau peb los ntawm Bulgarian cuisine. Ntau qhov kev hloov pauv ntawm cov kua zaub qub no paub tseeb tias yuav txaus siab rau koj thiab koj tsev neeg
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Classic custard daim ntawv qhia rau eclairs: cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab thiab ua noj secrets
Custard yog zoo nyob rau hauv tag nrho nws cov ntaub ntawv - ob qho tib si raws li ib tug filling rau donuts los yog "Napoleon", thiab ntxiv rau vanilla ice cream, thiab raws li ib tug ywj siab khoom qab zib. Cov ncuav mog qab zib Fabkis nto moo yog qhov tsis txaus ntseeg yam tsis muaj cov nplaum no - txhua yam ntawm eclairs, shu thiab profiteroles. Custard, los yog raws li nws kuj hu ua, lus Askiv cream yog thawj yam uas yav tom ntej confectioners kawm nyob rau hauv lub tsev kawm ntawv ua noj ua haus
Cov khoom xyaw rau hodgepodge nrog hnyuv ntxwm: daim ntawv teev cov khoom thiab daim ntawv qhia
Solyanka nrog hnyuv ntxwm yog ib qho ntawm cov kev kawm qab tshaj plaws ntawm Lavxias teb sab cuisine. Tab sis nyob rau hauv thiaj li yuav tig tawm txoj kev nws yuav tsum tau, nws yuav tsum tau npaj raws li cov zaub mov txawv uas tau sim los ntawm lub sij hawm thiab tsheej lab ntawm cov kws txawj ua noj ua haus nyob rau hauv Russia thiab nyob ze lub teb chaws
