Cov khoom xyaw rau hodgepodge nrog hnyuv ntxwm: daim ntawv teev cov khoom thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho kev kawm thawj zaug uas qab tshaj plaws yog hodgepodge, uas tuaj yeem noj tsis tau tsuas yog rau pluas su lossis noj hmo, tab sis kuj rau hnub so, vim tias tsuas yog los ntawm nws tus ntxhiab ib leeg xwb, txhua tus yuav qaub, thiab txawm tias nws saj yuav muab kev paub. tiag euphoria. Tab sis txhawm rau kom txhua yam zoo li ntawd, thiab tsis yog lwm yam, koj yuav tsum ua tib zoo xaiv cov khoom xyaw rau cov hnyuv ntxwm hodgepodge, thiab tom qab ntawd ua noj raws li daim ntawv qhia ua pov thawj.

Keeb kwm ntawm lub ntsej muag ntawm lub tais

Ob peb centuries dhau los, hodgepodge tau suav hais tias yog stew uas tau noj los ntawm cov neeg txom nyem tshaj plaws ntawm cov pejxeem ntawm Russia, thiab yog tias qee tus neeg ua zaub mov noj rau cov neeg muaj tswv yim, ces nws yooj yim raug xa mus rau Siberia. Cov nplua nuj contemmptuously hu ua lub tais ib hangover los yog ib tug poj niam lub zos thiab categorically tsis kam mus sim cov kua zaub. Tab sis rau cov tib neeg zoo tib yam, ib qho yooj yim hodgepodge nrog hnyuv ntxwm yog cov zaub mov nyiam ntawm txhua qhov kev kawm thawj zaug, uas pab lawv tau txais lub zog thiab lub zog txhawm rau ua haujlwm ntxiv rau lawv cov tswv. Ntxiv mus, nws tau npaj los ntawm txhua yam uas tuaj rau tes - txhua yam zaub, pickles, nqaijoffal thiab sausages. Tom qab ntawd, hodgepodge kuj tau ua los ntawm cov nqaij los yog ntses broth, txiv qaub thiab txiv lws suav muab tshuaj ntxiv rau hauv lub tais, thiab nws tau dhau los ua ib qho khoom noj qab haus huv tshaj plaws hauv tebchaws Russia, daim ntawv qhia uas tau pib dhau los ntawm ib tiam dhau ib tiam. thiab tau nqis los rau peb hnub.

Tseem txheej ntawm cov khoom xyaw rau hodgepodge nrog hnyuv ntxwm

Zoo li lwm yam tais diav, daim ntawv qhia hodgepodge thiab cov npe ntawm nws cov khoom xyaw tau hloov pauv ntau yam. Tab sis cov kws ua zaub mov muaj kev paub dhau los txuas ntxiv ua noj raws li daim ntawv qhia classic, raws li peb xav tau:

• 400 grams ntawm cov hnyuv ntxwm haus luam yeeb;
• 300 grams ntawm cov nqaij, tab sis zoo dua ntawm nws ntau hom;
• ob peb dos thiab carrots;
• 3-4 cov kaus poom me me;
• 300 grams qos yaj ywm;
• 50 grams rog;
• 3 tablespoons txiv lws suav;
• 4-5 nplooj nplooj;
• ob peb qej cloves;
• ntsuab, txuj lom thiab ntsev kom saj;
• txiv ntseej, ib daim ntawm txiv qaub thiab qaub cream rau noj.

Raws li daim ntawv qhia rau cov kua zaub "Solyanka pab neeg nrog hnyuv ntxwm", thawj kauj ruam yog npaj cov nqaij broth, raws li cov zaub mov yuav npaj. Ua ntej koj yuav tau tev ib tug me me dos thiab carrots thiab txiav rau hauv 3-4 pieces. Tom qab ntawd peb ntxuav cov nqaij kom huv si hauv qab dej - nws yog qhov zoo tshaj kom noj ib puas grams nqaij npuas, nqaij nyuj thiab nqaij qaib. Tom qab ntawd muab tso rau hauv saucepan, sau nrog dej, ntxiv ob peb rau ntawdbay nplooj, ob peb dub peppercorns thiab zaub, thiab ces muab lub ntim rau ntawm qhov hluav taws kub. Tom ntej no, cia cov kua boil, tshem tawm cov suab nrov uas tau tshwm sim thiab ua noj lub broth rau plaub caug feeb. Tom qab ntawd peb tshem tawm cov nqaij thiab zaub thiab mus rau qhov tseem ceeb ntawm kev ua noj.

Npaj cov khoom xyaw

Thaum lub kua zaub ua noj, koj tuaj yeem npaj tag nrho lwm cov khoom xyaw rau hodgepodge nrog hnyuv ntxwm, uas yuav suav nrog hauv cov kua zaub. Ua ntej peb ntxuav thiab ntxuav cov zaub, thiab tom qab ntawd peb pib txiav. Peb txiav cov hnyuv ntxwm rau hauv me me pieces, peb carrots on ib grater rau Korean carrots los yog txiav mus rau hauv ib daim hlab, txiav lub qej cloves rau hauv peb qhov chaw, txiav lub qos yaj ywm rau hauv cubes loj, cucumbers thiab dos rau hauv quarters, thiab nqaij npuas kib rau hauv me me cubes. Tom qab ntawd peb muab cov roj tso rau hauv lub lauj kaub thiab muab tso rau hauv qhov hluav taws kub, raws li nws muab roj, muab cov carrots tso rau hauv, thiab tom qab ob peb feeb thiab dos, ces coj cov zaub kom npaj tau. Tom qab ntawd ntxiv tws qej, dib, hnyuv ntxwm, tws boiled nqaij thiab txiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub, sib tov txhua yam thiab simmer rau 10 feeb nyob rau hauv ib lub lauj kaub tshaj tsawg tshav kub.

Thaum cov zaub ua noj hauv lub lauj kaub, muab lub lauj kaub nrog peb cov nqaij qaib rau ntawm qhov hluav taws kub thiab pib tsim ib qho nqaij npuas qab nrog hnyuv ntxwm. Ua ntej, muab tws qos yaj ywm rau hauv ib lub thawv nrog broth thiab muab tso rau ntawm hluav taws. Lub caij no, peb txiav cov nqaij mus rau hauv me me pieces, uas peb xa mus rau lub lauj kaub 10 feeb tom qab cov kua zaub boils. Tom qab ntawd peb ua noj lub hodgepodge rau lwm 5 feeb thiab ncuav lub frying ntawmlauj kaub thiab ntsev thiab kua txob. Sib tov txhua yam zoo, npog lub thawv nrog lub hau thiab ua noj rau lwm 10 feeb. Tom ntej no, ntxiv cov zaub ntsuab rau cov kua zaub, sib tov txhua yam zoo thiab peb thawj lub tais yuav npaj txhij. Nws tseem tsuas yog ncuav lub hodgepodge rau hauv daim phiaj thiab ntxiv ob peb txiv ntseej, ib lub quarter ntawm ib tug txiv qaub thiab ib diav ntawm qaub cream rau lawv txhua tus.

Ciav hauv lub cooker qeeb

Yog tias koj muaj lub cooker qeeb hauv tsev, ces koj tuaj yeem ua tau yooj yim ua ib lub hodgepodge nrog hnyuv ntxwm thiab pickles raws li daim ntawv qhia saum toj no. Muaj tseeb tiag, qhov no nws yuav tsum tau hloov kho me ntsis, txawm hais tias cov npe ntawm cov khoom xyaw yuav zoo ib yam.

1. Nyob rau hauv lub tais ntawm lub multicooker muab cov nqaij thiab txiav mus rau hauv 3-4 pieces ntawm dos nrog carrots, uas yog sau nrog dej. Tom qab ntawd, kaw lub hau, teem lub "kua zaub" hom thiab tos ib teev kom lub broth ua noj.
2. Ib yam li hauv daim ntawv qhia classic, txiav tag nrho cov khoom xyaw tsim nyog rau hnyuv ntxwm hodgepodge.
3. Txiav cov kua zaub los ntawm lub multicooker rau hauv lub tais, thiab muab cov nqaij npuas kib rau hauv lub tais, uas peb yaj hauv "frying" hom, tom qab ntawd cov dos thiab carrots ntxiv rau nws thiab simmer kom txog thaum lawv muag muag..
4. Ntxiv cov qos yaj ywm thiab txiv lws suav muab tshuaj txhuam rau hauv cov tais diav, uas tau siav hauv tib hom rau ob peb feeb.
5. Muab dib, tws nqaij, hnyuv ntxwm rau hauv lub cooker qeeb, sib tov txhua yam zoo, ncuav hauv peb cov kua zaub, ntsev thiab kua txob, kaw lub hau, teem "kub" hom, thiab tom qab ntawd ua noj lub hodgepodge rau ib nrab ib teev. teev.
6. Phau thawj chav kawmntawm daim phiaj, ntxiv ob peb txiv ntseej, ib daim ntawm txiv qaub thiab qaub cream rau txhua phaj.

daim ntawv qhia yooj yim

Yog tias koj tsis muaj sijhawm los ua ib daim ntawv qhia classic rau lub hodgepodge nrog hnyuv ntxwm thiab qos yaj ywm, koj tuaj yeem ua ib qho yooj yim version ntawm thawj chav kawm no. Thiab peb xav tau qhov no:

• 4 qos yaj ywm;
• 300 grams ntawm boiled sausage;
• 200 grams smoked sausage;
• 3 lub kaus poom me me;
• noob noob;
• 3 tablespoons txiv lws suav;
• 3 tablespoons zaub roj;
• lemon, txiv ntseej thiab qaub cream los pab.

Ua ntej tshaj, peb ntxuav cov zaub, thiab tom qab ntawd txiav cov qos yaj ywm rau hauv cubes loj, thiab tag nrho lwm cov khoom xyaw rau hauv me me. Tom qab ntawd ncuav ob peb litres dej rau hauv lub lauj kaub, cia nws boil thiab pov qos yaj ywm rau hauv nws. Thaum nws ua noj, nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj, Fry lub dos kom txog thaum nws yog them nrog ib tug Golden crust, thiab ces ntxiv dib thiab sausage rau nws. Tom qab ob peb feeb, muab cov txiv lws suav muab tso rau hauv tib lub lauj kaub, sib tov txhua yam zoo thiab simmer rau ntawm qhov hluav taws kub rau lwm ob peb feeb. Tom qab ntawd, sai li sai tau thaum qos yaj ywm siav, ntxiv cov kib rau nws, sib tov, ntsev thiab kua txob mus saj, ua noj rau lwm 5 feeb, thiab ces ncuav lub tais rau hauv daim hlau thiab muab tso rau hauv txhua ob peb txiv ntseej, ib spoonful ntawm qaub. cream thiab ib daim ntawm txiv qaub.

Mushroom soup

Solyanka nrog cov hnyuv ntxwm thiab cov nqaij haus luam yeeb yuav tshwj xeeb yog tsw thiab qab yog tias koj ntxivnceb. Thiab peb yuav tsum tau npaj thawj chav kawm xws li:

• 200 grams salami sausage;
• 200 grams yos hav zoov sausages;
• 200 grams nceb;
• 5 qos yaj ywm;
• noob noob;
• lemon;
• ib khub kaus poom;
• 2 tablespoons txiv lws suav;
• 2 tablespoons zaub roj;
• 15 txiv ntseej.

Ua ntej, tev thiab txiav qos yaj ywm rau hauv me me, tsuav cov dib thiab hnyuv ntxwm, thiab txiav cov dos rau hauv quarters. Tom qab ntawd peb muab cov qos yaj ywm rau boil hauv dej los yog broth, thiab nyob rau hauv parallel, Fry lub dos nrog nceb thiab sausage nyob rau hauv zaub roj. Raws li cov dos yog browned, ntxiv lws suav muab tshuaj txhuam thiab cucumbers muaj. Peb simmer nws tag nrho ntawm qis qis rau tsib feeb, thiab thaum qos yaj ywm siav, peb hloov lub frying rau hauv saucepan. Tom ntej no, saj cov kua zaub, ntsev thiab kua txob nws, ntxiv txiv ntseej thiab txiv qaub slices rau nws, ua noj lub hodgepodge rau lwm 5 feeb, thiab lub tais yuav npaj txhij.

zaub mov nrog txiv ntseej

Muaj cov neeg tsis nyiam txiv ntseej, yog li ib daim ntawv qhia rau cov kua zaub hodgepodge nrog hnyuv ntxwm thiab txiv ntseej tau tsim rau lawv, uas tsuas yog tsis muaj qhov chaw rau cov khoom tsis nyiam. Thiab qhov no peb yuav xav tau cov khoom xws li:

• 100 grams ntawm boiled sausage;
• 200 grams ntawm cov hnyuv ntxwm semi-smoked;
• 5 qos yaj ywm;
• dos thiab medium-qhov loj qhov carrot;
• txiv lws suav tshiab;
• ib khub kaus poom;
• olives;
• lemon;
• ntsev, kua txob thiab txuj lom kom saj.

Ua ntej tshaj, peb ntxuav thiab ntxuav cov zaub, thiab tom qab ntawd peb carrots thiab dib rau ntawm lub grater rau Korean carrots thiab txiav dos rau hauv quarters, qos yaj ywm rau hauv cubes loj, thiab hnyuv ntxwm rau hauv ib daim hlab. Tom ntej no, muab lub lauj kaub dej rau ntawm hluav taws, ntsev me ntsis, tos kom txog thaum nws boils thiab muab cov qos yaj ywm tso rau ntawd. Tom qab ntawd Fry lub dos thiab carrots nyob rau hauv zaub roj, thiab thaum lawv raug coj mus rau kev npaj, scald lub lws suav nrog boiling dej thiab txiav mus rau hauv me me cubes. Tom qab ntawd, muab cov txiv lws suav nrog dib nyob rau hauv lub lauj kaub, thiab ntxiv sausage rau lub lauj kaub. Tom qab 10 feeb, muab lub ci nyob rau hauv lub lauj kaub, noj lub hodgepodge rau lwm tsib feeb, saj nws, ntsev thiab kua txob, sib tov thiab lub tais yog npaj txhij. Ua ntej noj, muab 4 txiv ntseej, ib daim me me ntawm txiv qaub thiab ib diav ntawm qaub cream rau hauv txhua phaj.

Nco ntsoov rau tus tswv tsev

Yuav ua li cas thiaj ua rau lub hodgepodge nrog hnyuv ntxwm thiab pickles ua raws li daim ntawv qhia ua pov thawj tias qab, appetizing thiab txaus siab, koj yuav tsum nco ntsoov qee cov cai tseem ceeb thaum npaj nws.

1. Ua kom yushka zoo nkauj, qab thiab noj qab nyob zoo, nws yog qhov zoo dua los ua noj lub hodgepodge ntawm ob lub broth. Ntawd yog, thawj zaug boil cov nqaij nyob rau hauv ib tug dej, ces ntws nws thiab ua noj nyob rau hauv lub thib ob dej, nyob rau hauv lub hauv paus ntawm yuav ua li cas ua noj peb thawj tais tom qab.
2. Koj yuav tsum muab ntau cov nqaij haus luam yeeb thiab hom nqaij ntau li ntau tau rau hauv cov kua zaub, vim qhov no tsuas yog muaj txiaj ntsig rau nws saj - lub tais yuav nplua nuj thiab tsw qab.
3. zoo tshajmuab crunchy pickles nyob rau hauv peb thawj lub tais, vim hais tias txwv tsis pub lawv yuav boil thiab yuav tasteless.
4. Ntse zoo dua los ntsev lub hodgepodge 5 feeb ua ntej nws yuav npaj, vim txwv tsis pub nws yuav muaj kev pheej hmoo tias nws yuav s alty, vim hais tias peb cov nqaij haus luam yeeb yuav muab lawv cov ntsev rau Yushka.
5. Ua ntej noj, lub tais yuav tsum tau muab tso rau ob peb teev kom nws tastier.