Nqaij nrog hnyuv ntxwm: ib daim ntawv qhia classic, cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub tswv yim uas los rau koj ntawm kev ua zaub xam lav nrog hnyuv ntxwm rau noj hmo lossis lub rooj noj mov yuav zoo siab tiag tiag, vim tias vim nws qhov kev siv koj yuav txaus siab rau koj cov qhua thiab tsev neeg nrog cov zaub mov txawv txawv thiab qab. Kev lig kev cai, qhov nrov tshaj plaws nyob rau hauv lub post-Soviet qhov chaw, hlub los ntawm ntau, thiab nyob rau tib lub sij hawm qhov yooj yim nqaij zaub xam lav nrog sausage yog Olivier. Niaj hnub no, cov khoom noj txom ncauj no tau nthuav dav heev. Yuav ua li cas ua noj nqaij zaub xam lav nrog sausage? Wb tham txog nws hauv peb tsab xov xwm.

Txoj kev xaiv ntau yam

Npaj cov zaub xam lav tseem ceeb hauv txhua lub tsev ua noj - Olivier nrog hnyuv ntxwm - daim ntawv qhia classic ib txwm hu rau kev siv "Tus Kws Kho Mob". Innovators ntxiv boiled-smoked rau nws. Cooks hais tias nrog txhua hom hnyuv ntxwm - chorrizo, salami, qhuav-kho thiab nyoos-smoked, boiled "Doctor" thiab "Amateur" - koj muaj peev xwm tsim ib tug zaub xam lav uas yuav tsis tsuas yog txaus siab rau cov neeg koj hlub thaum noj hmo, tab sisyuav dai kom zoo nkauj festive.

Sausage nrog lub qab saj yog tsim nyog ob qho tib si ntxiv rau qos yaj ywm nyias, thiab ua ke nrog mov los yog txias pasta. Ntxiv cov khoom no yuav ntxiv satiety rau tej zaub xam lav ntsuab. Feem ntau, cov zaub xam lav yog npaj nrog mayonnaise, tab sis koj tuaj yeem txav deb ntawm qhov kev xav thiab lub caij noj mov nrog zaub roj, qaub cream, ntses, yogurt, thiab lwm yam.

Insider Tips: Yuav npaj kho li cas?

Cov khoom noj no nrov - nqaij npua, boiled los yog smoked sausage - cov niam tsev txaus siab siv los ua lub hauv paus rau zaub nyoos. Muaj ntau cov zaub mov txawv rau kev ua noj. Daim ntawv teev cov khoom xyaw tsim nyog rau nqaij zaub xam lav nrog hnyuv ntxwm muaj xws li cov zaub tshiab los yog boiled, cereals, cheese, qe thiab lwm yam. Tag nrho cov khoom yuav tsum tau xub txiav, ces muab tso rau hauv ib lub tais tob, lub caij nrog ntses, qaub cream los yog mayonnaise thiab sib tov. Qee zaum cov niam tsev tsim kev kho mob hauv cov khaubncaws sab nraud povtseg. Feem ntau hauv cov zaub xam lav muaj ntau hom hnyuv ntxwm ib zaug.

Thaum xaiv cov hnyuv ntxwm, cov niam tsev paub txog pom zoo kom xyuam xim rau qhov tsw thiab xim ntawm cov khoom. Yog tias koj xav txo qis calorie cov ntsiab lus ntawm cov zaub mov, koj yuav tsum hloov mayonnaise nrog sib tov ntawm qaub cream thiab spices los yog yogurt (natural). Crackers ntxiv rau cov zaub xam lav ua ntej noj, txwv tsis pub lawv yuav tau soggy thiab tig mus rau hauv porridge. Qhov sib ntxiv ntawm dos pre-marinated nyob rau hauv diluted vinegar yuav ntxiv ib tug piquant saj rau kho.

daim ntawv qhia classic

Pib nrog, cia peb npaj cov nqaij zaub xam lav nrog hnyuv ntxwm raws li daim ntawv qhia classic. Cov khoom noj txom ncauj zoo nkauj, ci thiab txawv txawv tuaj yeem ua tauua noj txhua lub caij. Cov txheej txheem ntawm nws cov creation yog txawv txawv yooj yim, raws li yog cov txheej ntawm cov khoom xyaw. Koj yuav xav tau:

• 600 grams ntawm tus kws kho mob sausage;
• plaub dos;
• plaub lub txiv qaub;
• ib feem rau ntawm ib khob roj txiv roj;
• mus saj: tshuaj ntsuab, vinegar, mustard, ntsev, kua txob (hauv av dub).

Ua noj raws li daim ntawv qhia no rau cov nqaij nyoos classic nrog cov hnyuv ntxwm muab rau cov hauv qab no: dos yog tws, scalded nrog boiling dej, hnyuv ntxwm yog txiav rau hauv cubes, cucumbers yog tev thiab tws. Cov khoom npaj yog tov, seasoned nrog vinegar, txiv roj roj, ntsev, suab thaj, kua txob thiab mustard, muab tso rau hauv ib lub tais zaub xam lav thiab decorate nrog tshuaj ntsuab.

keeb kwm ntawm daim ntawv qhia classic Olivier zaub xam lav

Qhov kev kho mob no yog ib qho ntawm cov yam ntxwv tseem ceeb ntawm kev ua koob tsheej nyob rau hauv qhov chaw tom qab-Soviet. Hu nws "Olivier" yog, ntawm chav kawm, tsuas yog stretch. Ob peb tus neeg paub tias thaum chiv keeb no Fabkis tais, yug nyob rau hauv lub xyoo pua 19th, yog ib tug assortment ntawm ntau delicacies. Txawm li cas los xij, nyob rau lub sijhawm, muaj pes tsawg leeg ntawm daim ntawv qhia ua noj no, nquag siv los ntawm cov niam tsev hauv Soviet, tau hloov ntau heev. Nws tau dhau los ua yooj yim dua los npaj thiab tau txais kev hlub ntau thiab muaj koob meej ntawm Soviet gourmets. Los ntawm thawj daim ntawv qhia, tsim los ntawm Fabkis tus kws tshaj lij ua zaub mov, tsuas yog mayonnaise thiab boiled qe tseem nyob hauv nws. Tab sis cov zaub mov tshiab no, yug hauv Soviet cuisines, kuj tau dhau los ua ib hom classic. Nyob rau hauv lub post-Soviet qhov chawNyob rau hauv daim ntawv qhia classic rau nqaij zaub xam lav nrog hnyuv ntxwm, hostesses tseem ntxiv qee yam ntawm lawv tus kheej. Ua tsaug rau kev tsim kho tshiab, ntau qhov sib txawv ntawm qhov kev noj qab haus huv no nthuav dav txhua hnub.

Salad Ingredients

Daim ntawv qhia classic rau nqaij nyias nrog Olivier hnyuv ntxwm suav nrog kev siv cov khoom xyaw hauv qab no:

• 400 grams ntawm boiled sausage;
• tsib qe;
• ib khob zaub ntsuab;
• 200 grams ntawm carrots;
• 500 grams qos yaj ywm;
• 350 grams pickles;
• 100 grams ntawm mayonnaise;
• mus saj - ntsev, tshuaj ntsuab.

kaum servings ntawm lub tais yuav tawm ntawm cov khoom nthuav tawm.

Yuav ua li cas?

Lawv ua haujlwm zoo li no:

1. Boil qe, boil qos yaj ywm thiab carrots nyob rau hauv ib lub lauj kaub cais, txias.
2. Dice sausage.
3. Sliced pickles.
4. Txiav rau hauv cubes txias cov zaub mov: carrots, qe, qos yaj ywm. Cov cubes yuav tsum yog qhov loj tib yam.
5. Tom qab ntawd tag nrho cov khoom xyaw yog sib tov, ntxiv qee cov peas ntsuab. Ib feem ntawm cov khoom tuaj yeem sab laug los kho cov zaub xam lav.
6. Tom ntej no, cov zaub mov tiav raug xa mus rau lub tub yees li 2-3 teev.

Ua ntej noj, hnav cov zaub xam lav nrog mayonnaise, ntxiv ntsev kom saj. Cov zaub mov no yuav saib zoo heev yog tias koj npaj nws siv cov rings. Feem ntau, cov zaub xam lav tau muab tso rau hauv lub khob iav zoo nkauj los yog iav. Kho kom zoo nkauj kho nrog ntsuab peas (tseem tshuav) thiab tshuaj ntsuab tshiab.

Olivier nrog txiv apples qaub

Yuav ua kom muaj zaub mov zoo thiab txaus siab rau lub caij ntuj no nqaij nyoos koj yuav xav tau:

• yim qos yaj ywm;
• rau carrots;
• plaub txiv apples;
• peb dos;
• 600 grams pickled los yog pickled dib;
• 600 grams ntsuab peas (cov kaus poom);
• 250 grams nqaij qaib ceg (boiled los yog haus luam yeeb);
• 250 grams ntawm tus kws kho mob sausages;
• 250 grams ntawm cov nqaij haus luam yeeb (ham);
• 250 grams smoked goose mis.

Kuj siv:

• tsib qe;
• ib thiab ib nrab diav ntawm mayonnaise;
• ib pawg ntsuab dill;
• ob teaspoon ntsev;
• ob teaspoons av dub kua txob.

Lawv ua li no: lawv npaj tag nrho cov khoom tsim nyog, boil qos yaj ywm thiab carrots hauv lawv cov khaub ncaws nrog dej ntsev. Txias, tev. Txiav carrots thiab qos yaj ywm, nrog rau tag nrho lwm cov khoom xyaw. Tag nrho cov kis nyob rau hauv ib lub tais tob thiab sib tov kom huv si. Chop lub dill, ntxiv rau ib lub thawv nrog tws zaub mov nrog ntsuab peas, ntsev thiab kua txob. Sib tov kom huv si dua. Cov zaub xam lav yuav tsum tau infused ua ntej noj.

Lwm lub caij ntuj no ntawm Olivier (nrog txiv apples tshiab)

Muaj ntau yam zaub xam lav caij ntuj no. Peb muab rau koj kom paub nrog ib tug ntawm cov kev xaiv, hlub los ntawm ntau. Rau kev ua noj 8 servings ntawm ib lub taissiv:

• 400 grams ntawm boiled sausage;
• ob qos;
• ib zaub;
• ib apple;
• 3 qe;
• 300 grams pickled dib;
• 200 grams ntawm taum ntsuab;
• ib nrab dos;
• 150 grams ntawm mayonnaise.

About cook method

zaub yog boiled nyob rau hauv lawv daim tawv nqaij, txias, tev thiab txiav mus rau hauv cubes. Cov hnyuv ntxwm, txiv apples thiab qe (boiled) kuj yog diced. Cucumbers (pickled) thiab dos yog crushed. Ntsuab peas ntxiv, tom qab ntawd tag nrho cov khoom xyaw yog tov.

How to make Winter Dance salad?

Siv:

• peb hnyuv ntxwm (los yog 300 grams boiled hnyuv ntxwm);
• peb catrofelines (boiled);
• ob carrots (boiled);
• ib beetroot loj (boiled);
• ob dib (them);
• 3 qe (boiled);
• 250 grams ntawm mayonnaise;
• mus saj - ntsev, kua txob, tshuaj ntsuab (rau kho kom zoo nkauj).

Y Txhua yam khoom raug txiav rau hauv me me, sib tov, yog tias tsim nyog, ntsev, peppered, seasoned nrog mayonnaise. Cov zaub xam lav muab tso rau hauv ib lub tais zaub xam lav hauv daim ntawv swb, dai kom zoo nkauj nrog lub qe, cov zaub thiab cov hnyuv ntxwm, nrog rau cov zaub ntsuab.

Ua noj lub caij ntuj sov Olivier

Qhov no ntawm cov zaub xam lav nto moo hu ua lub caij ntuj sov, vim tias ntawm nws cov khoom xyaw koj tuaj yeem pom cov dib tshiab, uas coj cov lus ceeb toom tshiab rau lub tais, thiab qaub cream (tsis yog mayonnaise), uas ua rau lub tais ci, ua rau nws tsis muaj zaub mov tsawg. Siv:

• Tus kws kho mob sausage - 250-300 grams;
• peb lossis plaub qos yaj ywm;
• tshiab dib (tib tus nqi);
• ntsuab (ib pawg);
• ntsuab peas - 200 grams;
• ob lossis peb tablespoons qaub cream;
• mus saj - kua txob, ntsev.

Npaj zaub xam lav tsis txawv ntawm cov kev xaiv dhau los: tag nrho cov khoom raug crushed, tov kom huv si, seasoned nrog qaub cream. Ua ntej yuav noj, lub tais yuav tsum tau infused.

About the salad with peas and sausage

Nqaij zaub xam lav nrog hnyuv ntxwm thiab peas feem ntau cuam tshuam nrog Olivier nto moo. Tab sis dua li qhov nrov thiab nyiam los ntawm ntau cov tais diav, muaj ntau lwm cov zaub xam lav nrog cov khoom siv no. Cov kws tshaj lij hu ua peas muaj txiaj ntsig zoo rau lub cev. Cov niam tsev feem ntau siv nws los npaj khoom noj txom ncauj. Zaub xam lav nrog ntsuab los yog kaus poom peas thiab hnyuv ntxwm yog ib qho zaub mov txawv txawv, ceev thiab yooj yim los npaj.

Cov hnyuv ntxwm thiab peas mus zoo nrog ntau yam khoom xyaw: qos yaj ywm (boiled), zaub qhwv, dib (ob qho tib si tshiab thiab ntsev), kua txob qab zib, txiv lws suav, carrots (kua los yog Korean), qe, cheese, zaub ntsuab thiab lwm yam. Nws yog qhov nyuaj heev los hu rau cov zaub xam lav no ib qho kev noj haus, vim qhov no appetizer feem ntau yog hnav nrog mayonnaise, tab sis cov zaub mov txaus siab rau kev tshaib kev nqhis zoo heev thiab muaj zog rau tag nrho ib hnub.

Cov neeg uas txhawj xeeb txog lub xeev ntawm lawv daim duab yuav tsum xaiv daim ntawv qhia zaub xam lav nrog peas, hnyuv ntxwm thiab zaub qhwv tshiab. Cov zaub mov no txhim kho kev zom zaub mov. Nws yog qhov zoo tshaj plaws los sau cov zaub xam lav nrog qaub cream (tsawg-rog) lossisyogurt, nrog rau cov roj sib tov (zaub), vinegar los yog txiv qaub kua txiv.

Princess and the Pea (sausage and pea salad recipe)

Needed:

• Ib kaus poom ntsuab peas.
• 300g boiled sausage.
• 250 g crab sticks.
• Carrots - 2 pieces
• 3 qe.

Mayonnaise

Hais txog kev ua noj ua haus

Qe thiab carrots yog boiled, peeled, tws on ib grater (loj). Crab sticks txiav mus rau hauv me me cubes. Cheese (nyuaj) yog rubbed rau ntawm ib tug nplua grater kom cov khoom muaj kev sib tw thiab airy. Cov zaub xam lav no yuav tsum tau muab tso rau hauv qhov kev txiav txim no:

• thawj kis taum hnyuv ntxwm;
• ces ib txheej ntawm cov kaus poom peas;
• ua raws li cov txheej: crab sticks, qe, carrots, cheese.

Txhua txheej yog smeared nrog mayonnaise. Qhov saum npoo yog sprinkled nrog cheese (grated). Ua noj ib txheej nyias nyias hauv lub tais pob tshab yuav yog qhov tshwj xeeb tshaj plaws. Yog tias xav tau, cov khaubncaws sab nraud tuaj yeem tso ob zaug.

Drova Salad Recipe

Siv ua noj:

• Ib lub kaus poom peas.
• 3 qe.
• Ib pob ntawm croutons.
• 300g smoked sausage.

Mayonnaise

• Peb lub ncuav.
• Qee zaub (ntsuab dos, dill, parsley).

Cov zaub xam lav yog npaj zoo li no: qe yog boiled, tev, rubbed on ib coarse grater. Sausage yog txiav rau hauv daim ntawvstraw ntev. Cucumbers (s alted) txiav rau hauv cubes.

Siv cov zaub mov hauv txheej:

• croutons tov nrog mayonnaise;
• ib txheej ntawm cov kaus poom peas;
• sausage txheej;
• qe;
• pickles (tws); saum npoo ntawm lub tais yog npog nrog ntsuab.

Zaub xam lav yog dai kom zoo nkauj nrog croutons. Lub tais yuav tsum tig tawm heev muaj kua, sparing mayonnaise rau lubricate cov khaubncaws sab nraud povtseg yog tsis pom zoo.

Daim ntawv qhia zaub xam lav nrog hnyuv ntxwm thiab croutons (ceev)

Peb muab ntau hom kev noj zaub mov nrog ib qho ntawm cov zaub nyoos thiab ceev ceev nrog cov hnyuv ntxwm, taum hauv kaus poom, pob kws thiab crackers. Cov khoom xyaw:

• 250 grams kaus poom pob kws;
• 250 grams taum kaus poom;
• 150 grams hnyuv ntxwm (servelat yog nyiam);
• ib noob;
• 60 grams ntawm croutons;
• peb tablespoons mayonnaise.

ua noj ua haus technology

Koj yuav tsum ua li no:

1. Ua ntej, cov khoom tau npaj raws li cov npe hauv daim ntawv qhia.
2. Taum yog siv rau hauv lawv tus kheej cov kua txiv hmab txiv ntoo, ntawm txhua hom hnyuv ntxwm, cov khoom noj yog qhov zoo tshaj plaws, nws pom zoo kom xaiv cov crackers nrog saj ntawm Okhotnichy hnyuv ntxwm.
3. Cov hnyuv ntxwm yog txiav rau hauv ib daim hlab thiab xa mus rau lub tais uas cov khoom xyaw yuav sib xyaw.
4. Tom ntej no, taum ntxuav taum, pob kws ntxiv rau nws (draining kua los ntawm nws).
5. Tev cov dos (bulb) thiab txiav rau hauv me me cubes. Yuav kom iab tawm ntawm nws, nws yog ib qhov tsim nyog los sau nws nrog dej (boiled) rau 5-7 feeb. Tom qab ntawd cov dos yog nyem thiab xa mus rau lwm yam khoom ntawm lub tais.
6. Tom qab ntawd croutons yog nchuav rau hauv ib lub tais thiab tag nrho cov khoom xyaw yog tov.

Nyob zoo!