Salad Olivier nrog hnyuv ntxwm: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Olivier zaub xam lav yog ib qho ntawm cov nyiam tshaj plaws, tsoos thiab nrov zaub xam lav hauv tebchaws Russia. Txhua tus poj niam Lavxias teb sab paub daim ntawv qhia rau lub tais no, thiab txhua tus muaj nws tsev neeg daim ntawv qhia zais cia, uas tau dhau los ntawm ntau tiam neeg. Cov txiv neej ib nrab tshwj xeeb tshaj yog nyiam cov zaub xam lav no, vim tias nws yog cua, muaj calorie ntau ntau, appetizing thiab txaus siab.

Holiday salad

Cov zaub xam lav no yog tsim rau hnub so, kev ua koob tsheej, tog thiab lwm yam tshwj xeeb. Xyoo Tshiab yog hnub so loj tshaj plaws rau ntau tus, thiab yog li ntawd lub caij ntuj no zaub xam lav Olivier nrog hnyuv ntxwm decorates lub rooj festive nyob rau hauv yuav luag txhua tsev neeg Lavxias teb sab, thaum lub sij hawm twb mus txog kaum ob, thiab chimes yog hais txog lub suab.

Cov khoom xyaw zaub xam lav muaj ntau heev thiab yog cov khoom tseem ceeb uas txhua tus niam tsev muaj nyob rau hauv lub tub yees: qos yaj ywm, ntsuab peas, carrots, qe, nqaij qaib (los yog hnyuv ntxwm) thiab mayonnaise. Tab sis raws liYuav ua li cas ua noj Olivier zaub xam lav nrog hnyuv ntxwm kom raug, koj tuaj yeem pom hauv kab lus no.

Salad story

Tsis yog txhua tus paub tias tus thawj version ntawm cov zaub xam lav yog tsim los ntawm Lucien Olivier hauv xyoo 1860. Lucien Olivier yog tus thawj kws ua zaub mov ntawm lub tsev noj mov Fabkis nto moo hauv Moscow hu ua L'Hermitage, yog li Fabkis lub npe nrov rau cov zaub xam lav no nrov. Zaub xam lav "Olivier" kov yeej txhua tus neeg, thiab dhau los ua zaub mov kos npe ntawm lub tsev noj mov. Cov version ntawm thawj lub npe nrov zaub xam lav tsis muaj dab tsi ua rau txhua tus paub niaj hnub no.

Nyob rau lub xyoo pua puv 19, Ivan Ivanov, Olivier tus kws ua zaub mov noj, coj kom zoo dua ntawm tus kws ua zaub mov tsis tuaj thiab nyiag daim ntawv qhia zaub xam lav zais cia. Tsis ntev tom qab ntawd, Ivanov tau los ua tus kws ua zaub mov ntawm Moskva lub tsev noj mov, thiab npaj cov zaub xam lav uas zoo ib yam li nws tus kws cob qhia zaub xam lav, tab sis nrog lub npe txawv, Capital Salad (Capital).

Olivier zaub xam lav ("royal" version)

Cov zaub xam lav no suav nrog: ib tus nplaig nqaij nyug, tsib lub qe tawv, ob lub taub hau taub hau, 150 gr. nias dub caviar, 23 pcs. boiled crayfish los yog ib tug lobster loj, 230 gr. me me pickled cucumbers, ib nrab ib tug tau ntawm soy kabul (soybean paste), 250 gr. lettuce nplooj, ob tshiab cucumbers, 150 gr. capers. Hnav khaub ncaws Provence: 350 grams ntawm txiv roj roj, ntaus nrog ob lub qe tshiab, nrog ntxiv ntawm Fabkis txoj vinegar thiab mustard.

Txoj kev npaj: txiav tag nrho cov khoom xyaw rau hauv me me cubes. Tom qab ntawd lub caij nrog Provence sauce.

In 1905 lub tsev noj movLub Hermitage raug kaw, thiab daim ntawv qhia zais cia rau Olivier zaub xam lav pib luam tawm nyob rau hauv ntau phau ntawv thiab cov ntawv xov xwm ua noj. Cov kev hloov pauv ntawm cov zaub xam lav no pib tshwm sim ntau zaus thaum lub sijhawm Soviet, nrog cov khoom xyaw tsis zoo tshaj li thaum lub sijhawm Tsarist, kom nws nkag mus rau txhua tus neeg. Xws li cov zaub mov qab thiab nplua nuj tau nrov heev, thiab tsis ntev nws tau dhau los ua ib qho zaub mov ntawm Soviet lub rooj noj mov, tshwj xeeb tshaj yog nyob rau Xyoo Tshiab Eve.

Olivier zaub xam lav nrog sausage hnub no

Tsis muaj ib qho, tab sis kaum ob ntawm Olivier zaub xam lav zaub mov. Qhov sib txawv tseem ceeb yog qee cov zaub mov txawv siv nqaij npua, thaum lwm tus siv cov nqaij qaib los yog haus luam yeeb. Cov qaib version feem ntau hu ua "Capital Salad" nyob rau hauv lub qub Soviet republics.

Olivier zaub xam lav yog paub nyob rau hauv ntau lub teb chaws, nyob rau hauv lub npe "Lavxias teb sab zaub xam lav", tsis tsuas yog nyob rau hauv lub qub USSR, tab sis kuj nyob rau hauv Croatia, Bulgaria, Serbia thiab tim Nkij teb chaws, raws li zoo raws li nyob rau hauv Iran thiab Pakistan. Spain thiab Qaib Cov Txwv, Poland thiab txawm nyob rau hauv Argentina thiab Uruguay.

Yuav ua li cas cov zaub xam lav no ua rau nws nrov?

Olivier zaub xam lav yog qos yaj ywm ua ke nrog carrots, peas, hnyuv ntxwm, pickles thiab nyuaj boiled qe. Txhua yam yuav tsum tau txiav rau hauv kwv yees li qhov loj me. Kev sib xyaw ua ke ntawm cov qos yaj ywm khov, qab zib boiled carrots, crunchy cucumbers, qab ntsuab peas, qe qe thiab mayonnaise ua haujlwm zoo rau tib neeg. Cov khoom xyaw yog sib xyaw ua ke, txhua qhov ua tiav cov tais diav thiab ua rau nws tshwj xeeb, kom xaus nrog ntau yam qab ntsev, qab zib thiab muag heev hauv txhua qhov diav. Ntau tus neeg nyiam ntawm cov zaub mov no ntseeg tias qhov muaj koob meej ntawm Olivier zaub xam lav nrog hnyuv ntxwm ua pov thawj tias nws twb dhau los ua zaub xam lav, thiab tau ntev dhau los ua zaub mov ntawm Lavxias.

Ntse ntawm Olivier zaub xam lav cov khoom xyaw

Yuav kom cov zaub mov tig tawm qab heev, koj yuav tsum tau xyuam xim rau qhov zoo ntawm txhua qhov khoom xyaw. Koj yuav tsum siv cov qos yaj ywm uas yuav tuav lawv cov duab zoo, tsis tawg, thiab muaj qhov zoo nkauj nplua nuj. Sim carrots ua ntej koj boil lawv, lawv yuav tsum qab zib thiab qab. Qhov zoo tshaj plaws pickles rau cov zaub mov no yog hauv tsev, muaj zog thiab crunchy, saturated nrog ntsev thiab ntxiv ntawm vinegar. Lub mayonnaise koj siv kuj yog ib qho tseem ceeb heev, nws yuav tsum tau zoo thiab nplua nuj nyob rau hauv rog. Rau lub qab Olivier zaub xam lav nrog hnyuv ntxwm, ntawm chav kawm, koj xav tau ib tug zoo boiled sausage ntawm qib siab tshaj.

Olivier nyias cov khoom xyaw

• 4-5 qos yaj ywm nruab nrab;
• 3 loj carrots;
• 4 lub qe tawv nqaij;
• 3 loj pickled los yog pickled dib (qhov twg koj nyiam);
• 300g. khov peas los yog ib lub kaus poom ntsuab peas;
• 400g. boiled sausage qib siab tshaj.

Salad hnav khaub ncaws ua tiav li no:

• 1 khob zoo mayonnaise;
• 2 tbsp. l. tws tshiab dill (yeem);
• 1 tsp mustard rau piquancy;
• ntsev, kua txob mus saj.

txheej txheem ua noj

Yuav ua li cas ua zaub xam lavOlivier nrog hnyuv ntxwm? Thawj kauj ruam yog pib los ntawm kev npaj cov qos yaj ywm thiab carrots. Ntxuav qos yaj ywm thiab carrots kom huv si. Muab cov zaub tso rau hauv lub lauj kaub ntawm cov dej qab ntsev txias. Nqa dej mus rau ib lub boil, txo tshav kub thiab simmer kom txog thaum kev sib tw. Carrots yuav ua noj sai dua, tsuas yog 15-20 feeb, thiab qos yaj ywm hauv li 35 feeb. Ceev faj tsis txhob overcook lub qos yaj ywm thiab carrots kom lawv tsis txhob tig mus rau hauv lub puree. Tom qab ua noj, ntws dej thiab cia kom txias. Nyob rau hauv lub caij no, ua noj khov peas raws li pob ntawv qhia, los yog siv cov kaus poom ntsuab peas.

Thaum cov qos yaj ywm thiab carrots txias, lub sij hawm no koj tuaj yeem boil cov qe tawv. Muab cov qe tso rau hauv saucepan, npog nrog dej thiab muab tso rau hauv qhov cub. Thaum cov dej boils, tshem lub lauj kaub los ntawm tshav kub thiab cia lawv tsau rau hauv dej kub rau 15 feeb. Ncuav dej kub, ces txias cov qe hauv qab dej txias hauv lub dab dej.

kauj ruam thib ob. Tom qab lub qe, qos yaj ywm, carrots tau txias, ua tib zoo tev daim tawv nqaij. Koj tuaj yeem siv koj cov ntiv tes los yog lub nraub qaum ntawm rab riam kom maj mam tev ib txheej nyias ntawm daim tawv nqaij tawm ntawm cov qos yaj ywm. Koj tuaj yeem tshem tawm lossis tawm ntawm daim tawv nqaij carrot yog tias koj nyiam.

Thib peb. Ncuav cov peas ntsuab rau hauv ib lub colander kom tag nrho cov dej yog iav (yog tias koj siv cov peas khov). Tom qab ntawd koj yuav tsum finely chop lub qos yaj ywm, boiled hnyuv ntxwm, carrots, pickles, qe rau hauv cubes ntawm tib qhov loj. Txhuam cov khoom xyawncuav rau hauv ib lub tais tob tob, thiaj li yooj yim sib tov tag nrho cov khoom xyaw. Tom qab ntawd tseem ncuav npaj taum ntsuab rau hauv ib lub tais. Sib tov mayonnaise, mustard, dill thiab spices cais nyob rau hauv ib lub tais. Ncuav tag nrho cov khoom xyaw nrog cov ntses npaj thiab sib tov.

kauj ruam kawg. Npog cov zaub xam lav thiab tso rau hauv tub yees rau tsawg kawg ib teev lossis zoo dua hmo ntuj kom ruaj khov. Cov tais no tuaj yeem ua ua ntej thiab khaws cia hauv lub tub yees ntev txog peb hnub.

Ua ntej noj, muab Olivier zaub xam lav nrog hnyuv ntxwm thiab pickles rau hauv ib lub phaj zoo nkauj. Cov tais no tuaj yeem ua kom zoo nkauj thiab ua kom zoo nkauj nrog cov tshuaj ntsuab tshiab thiab zaub roses ua ntej noj.