Yuav ua li cas ua nqaij nyuj udon? Daim ntawv qhia nrog duab

Cov txheej txheem:

Yuav ua li cas ua nqaij nyuj udon? Daim ntawv qhia nrog duab
Yuav ua li cas ua nqaij nyuj udon? Daim ntawv qhia nrog duab
Anonim

Udon nrog nqaij nyug yog ib qho zaub mov Asian nrog noodles, zaub thiab nqaij minced, nplua nuj seasoned nrog txuj lom. Qhov saj ntawm cov nqaij yog qhov chaw ntawm sukiyaki thiab shigurini (cov khoom noj txom ncauj Japanese). Cov zaub mov no yuav yooj yim haum rau hauv cov ntawv qhia zaub mov txhua hnub uas tsis yog rau cov kiv cua ntawm Asian cuisine, tab sis kuj yooj yim adherents ntawm cov zaub mov noj.

Classic soup recipe

Ntsuab nyuj tenderloin, tuab noodles thiab aromatic broth. Suab nrov heev appetizing, puas yog? Qhov no flavorful udon thiab nqaij nyuj kua zaub ua noj su los yog noj hmo.

Kua zaub nrog tuab noodles thiab nqaij nyug
Kua zaub nrog tuab noodles thiab nqaij nyug

khoom siv:

  • 400g udon noodles;
  • 230 g nyias nyias nyias;
  • 40ml soy sauce;
  • 30 ml rapeseed roj;
  • 20g xim av xim av;
  • qhiav, ntsuab dos.

Rau kua zaub:

  • 400ml dashi;
  • mirin, soy sauce;
  • qab zib, ntsev hiav txwv.

Sib tov dashi nrog ib teaspoon suab thaj, mirin thiab soy sauce. Nqa mus rau ib lub boil, boil tshaj tsawg tshav kub. Nyob rau hauv ib lub tais nyias, boil udon (1-2 feeb), ntws dej thiabhloov cov noodles mus rau ib lub tais.

Fry nyias strips ntawm nqaij nyuj nrog tws ntsuab dos nyob rau hauv ib lub lauj kaub frying nrog roj. Thaum cov nqaij yog browned zoo, ntxiv ib co suab thaj thiab soy sauce. Lub crispy caramel crust yuav tsum tsim. Ncuav cov noodles uas siav nrog dej kub, muab ruddy slices ntawm nqaij nyug rau saum.

Japanese broth at home

Nqaij udon feem ntau yog siav nrog dashi (tseem ceeb broth). Cov tshuaj tsw qab yog muag hauv khw muag khoom Asian. Tab sis ua li cas yog tias koj tsis tuaj yeem yuav ib qho ntawm cov khoom xyaw tseem ceeb ntawm cov kua zaub? Koj tuaj yeem ua cov kua zaub koj tus kheej.

Ib txwm Japanese broth
Ib txwm Japanese broth

khoom siv:

  • 1 liter dej;
  • Kombu (qhuav seaweed).

Ua ob peb txiav rau ntawm kombu. Sau cov algae nrog dej, tso tseg rau 2-3 teev. Nqa cov tshuaj tsw qab mus rau ib lub boil tshaj medium tshav kub. Tsis txhob hnov qab tshem cov npuas! Ua ntej dashi boils, tshem cov seaweed ntawm lub lauj kaub.

Yog tias koj tsis siv dashi tam sim ntawd, cia rau hauv lub raj mis hauv lub tub yees li 4-5 hnub lossis hauv lub tub yees ntev txog 2 lub lis piam. Koj tuaj yeem npaj cov kua zaub ntsim tsis yog nrog seaweed xwb, tab sis kuj nrog nceb, anchovies, sardines, tuna thiab nceb qhuav.

Udon nrog nqaij nyuj thiab zaub

Muab cov nqaij nyuj ntsev, cov noodles thiab cov zaub nyoos nrog cov kua nplaum nplaum, cov roj txiv roj thiab cov kua txob kub.

Udon kib nrog zaub thiab nqaij nyug
Udon kib nrog zaub thiab nqaij nyug

Sivkhoom:

  • 400g udon noodles;
  • 250g nqaij nyuj tenderloin;
  • 200g liab cabbage nplooj;
  • 100g daus peas;
  • 200 ml chili sauce;
  • 70 ml soy glaze;
  • 30ml nplej vinegar;
  • 30 ml sesame oil.

Ntxuav thiab qhuav zaub mov tshiab. Finely chop lub cabbage nplooj, thiab nyob rau hauv lwm lub tais, sib tov ua ke soy glaze, sesame roj, vinegar, qab zib chili sauce, thiab 1/2 khob dej. Boil noodles nyias.

Ua nqaij npuas kib rau 3-5 feeb, tso tseg. Noj zaub qhwv thiab peas, stirring qee zaus, 4 mus rau 5 feeb. Ntxiv noodles thiab ntses. Ua noj, nplawm ntau zaus thiab txhuam cov sab ntawm lub lauj kaub, 4 mus rau 6 feeb, kom txog thaum cov kua thickens. Ntxiv nqaij nyug, sib tov zoo. Pab nrog ib qho ntxiv garnish ntawm cov txiv laum huab xeeb.

YYuav ua li cas ua udon noodles?

Japanese udon tuaj nrog cov noodles qhuav hauv khw muag khoom, thiab tseem tuaj yeem pom lub tshuab nqus tsev. Cov pasta txawv txawv yog siav rau 4-8 feeb, lub sij hawm xav tau rau kev ua noj yog ib txwm qhia rau sab nraum qab ntawm pob. Yog tias koj yuav npaj ua udon, ces cia li tsau cov noodles hauv dej kub li 5-6 feeb.

Cov khoom xyaw twg tuaj yeem ntxiv rau cov zaub mov Japanese tsoos? Sim:

  • spinach nplooj;
  • shiitake nceb.

Nyob rau hauv tus txheej txheem ntawm kev npaj ib tug savory tais, seasonings paub Japanese cuisine (soy sauce, mirin, sake) yog siv. Grated qhiav, shichimi (ntses hmoov) feem ntau ntxiv rau nqaij nyug udon.kua txob). Rau qhov qab zib ntxiv, lub caij no ntsim tshuaj nrog zib ntab.

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