Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau yam khoom xyaw ntxiv los ua ib qho qab thiab ntsim ntsim.

Nws tsim nyog sau cia tias nyob rau thaj tsam sab hnub tuaj ntawm peb lub tebchaws xws li noj hmo tsuas yog ua los ntawm yaj. Txawm li cas los xij, rau ntau yam saj, cov kws tshaj lij ua zaub mov niaj hnub npaj cov hauv paus, daim ntawv qhia uas suav nrog tsuas yog cov khoom yooj yim thiab cov txuj lom, los ntawm nqaij qaib, nqaij npuas lossis nqaij nyug. Txhawm rau kom koj paub cov lus zais ntawm Tatar cuisine, peb yuav xav txog ntau txoj hauv kev los tsim cov tais diav no kom ntxaws ntxiv.

YYuav ua li cas ua noj Tatar azu hauv lauj kaub

Txhawm rau npaj cov zaub mov zoo li no, cov niam tsev yuav xav tau cov lauj kaub me me uas ua los ntawm av nplaum. Nws yog nyob rau hauv lawv hais tias lub Tatar azu yuav languish rau 70 feeb nyob rau hauv qhov cub, uas yuav ua rau noj hmo uas qab tshaj plaws, fragrant thiab satisfying.

Yuav tsum tau cov khoom xyaw rau oriental tais

Ua noj azu hauv Tatar style nrog qos yaj ywm, peb xav tau:

• fat yaj - 500 g;
• qos yaj ywm tubers - 6 nruab nrab pieces;
• txiv lws suav - 3 pieces;
• pickled dib - 2 pieces;
• dos dawb - 1 pc.;
• qej - loj clove;
• spicy lws suav muab tshuaj txhuam - 2 diav loj;
• peas dub kua txob - 5 pcs.;
• sunflower roj - rau kib dos;
• zaub ntsuab - mus saj;
• rooj ntsev - ntxiv ntawm koj tus kheej txiav txim siab.

Npaj zaub mov

Ua ntej koj tsim ib lub tais Tatar, koj yuav tsum npaj tag nrho cov khoom tsim nyog. Txhawm rau ua qhov no, koj yuav tsum ntxuav cov nqaij, ntxuav nws los ntawm cov yeeb yaj kiab tawv thiab cov leeg, thiab txiav nws mus rau hauv me me pieces. Tom ntej no, tev lub qos tubers thiab chop lawv rau hauv cubes nrog ib sab ntawm 1-2 centimeters. Nws tseem yog ib qho tsim nyog los chop lub dib pickled thiab mash cov txiv lws suav rau hauv ib lub pulp, tom qab tshem tawm cov tev ntawm lawv.

Yuav ua kom azu hauv lauj kaub tsw qab thiab qab, nws raug nquahu kom txiav cov dos rau hauv ib lub nplhaib thiab kib nyias hauv lub lauj kaub, flavored nrog sunflower roj.

txheej txheem ntawm kev tsim thiab kho cua sov ntawm cov tais

Tom qab cov khoom tau npaj lawm, koj yuav tsum nqa cov lauj kaub (4-5 pcs.), thiab tom qab ntawd muab tso rau hauv lawv cov nqaij yaj rog rog, kib dos, pickled cucumbers, qos tubers thiab tshiab qej, txiav mus rau hauv nyias slices. Tom ntej no, tag nrho cov khoom xyaw yuav tsum tau s alted mus saj,ntxiv peppercorns, ncuav gruel ntawm s alted txiv lws suav, npog nrog lws suav muab tshuaj txhuam thiab ncuav nyob rau hauv ib tug me ntsis dej dog dig (1/3 khob ib lub lauj kaub). Tom qab ntawd, cov av yuav tsum raug kaw thiab muab tso rau hauv qhov cub kub heev li 70 feeb.

Cov zaub mov no qab tshaj plaws rau hnub tom qab. Tseeb tiag, lub sijhawm no, qos yaj ywm thiab yaj yuav tsau hauv cov kua txiv hmab txiv ntoo, ua kom muaj kua thiab muag.

qaib ntxhw azu recipe step by step

Koj tuaj yeem siv ib feem ntawm cov noog rau lub tais no. Txawm li cas los xij, azu ua yuav tig tawm cua thiab tsis muaj calorie ntau ntau, piv txwv li, los ntawm nqaij npuas. Tom qab tag nrho, txhua leej txhua tus paub tias qaib ntxhw yog cov zaub mov noj thiab noj qab nyob zoo.

Cov khoom rau lub tais hauv lub lauj kaub

Daim ntawv qhia qaib ntxhw azu siv cov khoom xyaw yooj yim thiab pheej yig. Thiab qhov twg, peb yuav xav txog me ntsis ntxiv:

• Nqaij qaib fillet - 700 g;
• carrots loj - 1 pc.;
• cov roj sunflower refined - ntxiv ntawm koj tus kheej txiav txim siab;
• txiv lws suav tshiab - 1 pc.;
• dos dawb - 1 pc.;
• iodized ntsev - mus saj;
• av kua txob thiab suneli hops - kuj ntxiv ntawm koj tus kheej txiav txim siab.

txheej txheem ntawm kev npaj cov khoom tsim nyog

Yuav ua kom cov zaub mov qab thiab noj qab nyob zoo, koj yuav tsum ntxuav cov nqaij qaib ntxhw, thiab muab cais tawm ntawm cov pob txha thiab tawv nqaij, txiav rau hauv nyias sticks. Tom qab ntawd, koj yuav tsum finely chop lub txiv lws suav tshiab, grate carrots on ib tug loj grater thiabchop lub dos.

frying thiab cov khoom xyaw stewing

Txhawm rau npaj azu, nws raug nquahu kom siv lub stewpan tob. Nws yog ib qho tsim nyog los ncuav cov roj sunflower rau hauv nws (kwv yees li 1/3 ntawm lub khob ntsej muag) thiab ua kom sov me ntsis. Tom ntej no, koj yuav tsum tau muab tag nrho cov nqaij nyob rau hauv lub lauj kaub tais diav thiab Fry, tsis txhob npog nrog lub hau, rau ib nrab ib teev, stirring Qee zaus. Tom qab qaib ntxhw ua me ntsis softer thiab hloov xim, tag nrho cov zaub ua ntej yuav tsum tau muab tso rau hauv txheej rau nws: grated carrots, dos thiab txiv lws suav. Tsis tas li ntawd, cov khoom yuav tsum tau s alted, peppered thiab seasoned nrog spices. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tsum tau kaw thiab simmered rau 16 feeb. Tom qab lub sijhawm no, azu yuav tsum tau tov thiab ua noj rau lwm lub quarter ntawm ib teev. Pab nws kub, nyiam dua nrog ib sab phaj xws li pasta, boiled mov los yog qos yaj ywm mashed.

YYuav ua li cas nqaij nyuj azu?

Nqaij azu nrog dib yog siav ntawm lub qhov cub roj hauv lub lauj kaub. Yuav kom ua tau ib lub tais yuav tsum nyob rau hauv ob theem. Thiab raws nraim li cas, peb yuav xav txog me ntsis ntxiv.

Yuav tsum muaj cov khoom xyaw rau lub tais Tatar

Peb yuav xav tau:

• nqaij nyuj rog rog - 500 g;
• loj pickled dib - 3 pieces;
• qhov muag teev dawb - 2 pcs.;
• zaub ntug hauv paus loj - 1 pc.;
• boiled dej - 2 khob;
• zaub tsis muaj roj - rau kib;
• hiav txwv ntsev, kua txob liab thiab dub, av coriander - ntxiv rau saj;
• rog qaub cream - 260 g;
• ntsib lws suav sauce- 2 rab diav loj.

Npaj zaub mov

Cov nqaij ntawm cov nqaij nyuj rog rog yuav tsum tau ntxuav, txiav rau hauv nyias thiab ntev sticks, flavored nrog tag nrho cov tsim nyog txuj lom thiab khaws cia nyob rau hauv siab rau ib teev. Lub sijhawm no, koj yuav tsum txiav cov carrots rau hauv lub voj voog, pickles rau hauv me me, thiab dos rau hauv ib lub nplhaib.

txheej txheem kho cua sov

Raws li tau hais los saum toj no, azu ntawm nqaij nyug nrog cucumbers yog npaj rau theem. Ua ntej koj yuav tsum tau ua cov ntses. Ua li no, sib tov roj qaub cream, txiv lws suav muab tshuaj txhuam thiab dej dawb hauv saucepan. Tom qab ntawd lawv yuav tsum tau tov thiab maj mam coj mus rau ib tug boil. Tom qab ntawd, koj yuav tsum tau ntxiv tws pickles rau cov ntses thiab simmer rau 5 feeb.

Thaum cov nqaij zoo soaked, nws yuav tsum tau kib hauv lub lauj kaub nrog roj zaub, ntxiv carrots thiab dos. Noj cov khoom xyaw no kom txog thaum Golden xim av (li 16-18 feeb). Tom ntej no, muab cov nqaij nyug nrog zaub rau hauv saucepan thiab simmer kom txog thaum siav (li 35-42 feeb). Koj tuaj yeem ua zaub mov tiav rau lub rooj nrog txhua sab phaj koj nyiam.

ua noj ua noj los ntawm nqaij npuas ntshiv

Ib daim ntawv qhia nqaij npuas azu tuaj yeem suav nrog cov khoom xyaw sib txawv. Hnub no peb yuav saib txoj kev qab tshaj plaws thiab txawv txawv, uas suav nrog kev siv cov champignons tshiab.

Cov Khoom Tseem Ceeb

Rau cov zaub mov zoo li no thiab muaj calorie ntau ntau, koj yuav tsum tau yuav cov khoom hauv qab no:

• nqaij npuas - 500g;
• tshiabchampignons - 4 daim loj;
• spicy lws suav muab tshuaj txhuam - 2 diav loj;
• rog mayonnaise - 2 diav loj;
• dos dawb - 1 lub taub hau loj;
• dej haus - 2/3 khob;
• ntsev, kua txob thiab tshuaj ntsuab - ntxiv rau saj;
• sunflower oil - me ntsis, rau kib.

khoom noj khoom haus

Daim ntawv qhia nqaij npuas azu, uas suav nrog kev siv champignons, siv sijhawm me ntsis los ntawm cov niam tsev. Tab sis ua ntej thermally ua tag nrho cov khoom xyaw, lawv yuav tsum tau npaj kom zoo. Ua li no, ntxuav cov nqaij thiab chop nws mus rau hauv nruab nrab cubes. Tom ntej no, koj yuav tsum txiav cov champignons tshiab rau hauv nyias slices, thiab dos rau hauv ib nrab rings.

qhov cub ua noj

Yuav ua kom noj hmo zoo li no, koj yuav tsum tau nqa lub lauj kaub, thiab tom qab ntawd muab cov nqaij npuas, dos dawb thiab nceb tshiab rau hauv. Fry tag nrho cov khoom xyaw no yuav tsum nyob rau hauv cov roj zaub yam tsis tau ntxiv dej rau ib nrab ib teev. Lub sijhawm no, koj tuaj yeem pib npaj cov ntses. Ua li no, sib tov roj mayonnaise, ntsim lws suav muab tshuaj txhuam, dej haus, nrog rau tag nrho cov txuj lom thiab tws tshuaj ntsuab nyob rau hauv ib lub tais. Tom qab cov nqaij nrog zaub yog kib, nws yuav tsum tau nchuav nrog cov ntses, npog thiab stewed tsis pub ntau tshaj li ib feem peb ntawm ib teev. Koj tuaj yeem ua zaub mov zoo li no nrog rau ib sab phaj lossis ib yam li ntawd, nrog rau cov nplej zom.

Ua nqaij qaib mis

Azu los ntawm nqaij qaib, daim ntawv qhia uas tau nthuav tawm hauv qab no, yog kev sib tw thiab qab heev. RauTxhawm rau npaj cov zaub mov zoo li no, koj yuav tsum yuav tag nrho cov khoom xyaw tsim nyog ua ntej, uas tuaj yeem nrhiav tau nyob rau hauv ib qho chaw muag khoom nyob ze.

khoom xav tau

Yog li, ua noj nqaij qaib azu peb xav tau:

• Nqaij qaib fillet - 750g;
• pickled dib - 200 g;
• spicy lws suav muab tshuaj txhuam - 3 diav loj;
• pitted raisins - 120 g;
• dej dawb - ib khob;
• ntsev, kua txob dub, qhuav dill, granulated qab zib - ntxiv rau saj;
• odorless zaub roj - rau kib (70 ml.);
• me me qos yaj ywm - xaiv tau.

Kev npaj cov khoom xyaw

Ua ntej kev kho cua sov nws yog ib qho tsim nyog los npaj tag nrho cov khoom xyaw yuav khoom. Ua li no, koj yuav tsum tau ntxuav me me qos yaj ywm tshiab, thiab txiav lawv mus rau hauv quarters txoj cai nrog daim tawv nqaij ntawm. Tom ntej no, chop lub nqaij qaib fillet rau hauv cubes, chop lub pickled cucumbers thiab scald lub pitted raisins nrog boiling dej.

kib zaub

Tom qab cov khoom tiav lawm, koj yuav tsum tau nqa lub lauj kaub, ncuav me ntsis roj rau hauv nws thiab tso cov qos yaj ywm. Fry zaub kom txog thaum Golden xim av. Tom ntej no, koj yuav tsum muab cov nqaij qaib tso rau hauv lub cauldron thiab ua noj rau hauv cov roj tsis pub ntau tshaj 20 feeb. Tom qab ntawd, koj yuav tsum ntxiv ntsim lws suav muab tshuaj txhuam, pickled cucumbers, spices, pitted raisins thiab yav tas los kib qos yaj ywm rau cov nqaij. Tag nrho cov khoom xyaw yuav tsum tau nchuav nrog ib khob dej, kaw thiab simmered li ib feem peb ntawm ib teev. Thaum lub sij hawm no, cov khoom yuav ua mos thiabnqus cov aromas ntawm txuj lom. Pab nqaij qaib azu nrog qos yaj ywm rau lub rooj, nyiam dua tsuas yog kub, nrog rau tshiab Tatar flatbread.